Feel free to make your own, but I don’t think it’s worth it since the recipe only calls for 3/4 cup. It seems like with the social media sites and wonderful food bloggers out there...Read More » In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. 1 (14.5 ounce) can whole peeled tomatoes with juice. https://tasty.co/recipe/beef-braciole-stuffed-italian-beef-roll You should now have a cigar type roll. Scatter the mozzarella cheese over the meat; spread 1/4 cup of the sauce over the cheese. Sprinkle the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning. Heat oven to 350°F. Italian Meatloaf Roll up Recipe - Ingredients for this Italian Meatloaf Roll up include ground beef, egg, salt, pepper, onions, chopped fine, tomato sauce or ketchup, oregano. 2 … Italian Meatloaf Polpettone di Carne Is there such a thing as Italian meat loaf? Greatest MeatLoaf hits are curated in this music video playlist. Heat oven to 350*F. In a large bowl, mix ground beef, sausage, egg, ½ cup marinara sauce, bread crumbs, & pepper. Italian Stuffed Meatloaf (15) See reviews prep time: 15 min total time: 1 hr 40 min serves: 8 people calories: 342 1 serving Anything stuffed with cheese is instantly better in our opinion. Serve this meal with a salad, a crusty loaf of bread, and a red wine for dinner. Let stand 5 to 10 minutes before serving. Stuffed Meatloaf Recipe | Giada De Laurentiis | Food Network Sprinkle evenly with cheese; gently press into meat. I thought the sauce was worth the time. to make italian meatloaf. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you’re lucky enough to have any!) A wonderfully tasty recipe with an Italian slant. Then, using the foil, transfer the meatloaf to the pan and bake on the foil to make cleanup quicker. Member Recipes for Italian Meatloaf Roll. I might try it again but next time I will omit the homemade sauce and use a basil marinara from a jar instead;-). cheese, Roast meat roll for approximately 40 minutes. Lift carefully and put inside bread pan. TIP- be sure to mix dry ingredients before you try to mix them into the meat. Though I do love my Farmhouse Meatloaf, sometimes I do long for another classic type of meatloaf called a “meat roll”. Yes, but not cloaked in ketchup, oozing cheddar cheese and accompanied by mashed potatoes. this was a little time consuming but so worth it! Great for sandwiches, too. The only reason I am not giving this a 5 star rating is because of the time/effort to put the meal together. Pick up one end of the meat layer (short side), and gently roll the meat … LESS-, © 2020 ®/TM General Mills All Rights Reserved. Turn meat into wax paper. Gently roll the meat so to create a cylinder, trapping the filling inside. Because of it’s deliciousness I am now a meatloaf lover and believer. let cool in a bowl compine, mozz. Again, I hit the jackpot with Italian Meatloaf. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. On a 16x12-in. Set aside. I made the home made sauce which is an extra step but does have loads of flavor and makes the meatloaf tender. For real! Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese. It tasted great but it was just way to time consuming for me. Place back in the oven for about 10 minutes to heat the sauce. • Use a combination of ground beef and ground turkey. So we’ve taken an classic and delicious meatloaf and made it even better by adding cheese to the center for a cheesy delicious treat in every slice. Pick up one end of the meat layer (short side), and gently roll the meat around the filling. MEAT. This ain’t yo’ mama’s meatloaf...it’s MINE and it’s delicious!!!!! Instructions. 2 On foil, pat mixture to12x8-inch rectangle. MORE+ I did not add cheese because I did not have any and this was still really good. Nothing hits the spot on a cold winter's night better than meatloaf, and a cold meatloaf sandwich on a warm spring day has its place as well. Information is not currently available for this nutrient. Serve with mashed potatoes, steamed veggies, and gravy! It seems like with the social media sites and wonderful food bloggers out there...Read More » This recipe for Sicilian Meatloaf takes meatloaf to a whole new delicious level! When the Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce is done cooking put the meatloaf on a serving platter and pour some of the Fresh Tomato Basil Sauce over the top, reserving enough to pour over individual servings. On wax paper, pat mixture into a 12x8" rectangle. 1lb extra lean ground beef. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. For the Meatloaf: In a large bowl, gently mix together the beef, bread crumbs, eggs, salt, garlic powder, Italian seasoning, black pepper and onions until fully combined. Grill 5 … Pour remaining pasta sauce over meatloaf. This is good. Peel back the paper as you roll. Pour the tomato mixture into the saucepan and simmer over low heat for 1 1/2 hours, stirring occasionally. just till it starts to shrivel. Easy meatloaf recipe. This recipe is also low carb and keto-friendly - … Italian Meatloaf Roll UP. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. My husband and I both liked it. Preheat oven to 350 degrees (F). In a bowl, mix together the ground beef, bread crumbs, 1 teaspoon garlic powder, Creole seasoning, cayenne pepper, and salt until the mixture is thoroughly combined; spread into the bottom of the prepared baking dish. Total Time: 1 hour 5 minutes. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and … Corinne Cook infused a ho-hum meatloaf with delicious Italian flair. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. This healthy twist is loaded with nutrition and flavor and only takes about 30 minutes to prep and 60 minutes to bake. Spread mixture on top of meat, leaving 1 inch margins all around. In a separate bowl mix mozzarella cheese, pickled peppers, olives & onions. This takes meatloaf to a whole new level. To “roll” lift wax paper to bring edges of loaf together. It takes its flavor cues from my Parmesan Meatballs and then some. To make tomato sauce, heat olive oil in a saucepan over medium-low heat; cook and stir the onion, green pepper, and celery in the hot oil until the onion is soft, about 5 minutes. Yield: 6 servings. In fact, after making this Italian Meatloaf recipe I look forward to creating all kinds of new turkey meatloaf recipes. Begin by chopping the vegetables. In a bowl, mix the flour with the remaining 1/2 cup of bread crumbs. Roll the meat mixture like a jellyroll. You saved Meatloaf Roll to your. Heat oven to 350°F. Nothing hits the spot on a cold winter's night better than meatloaf, and a cold meatloaf sandwich on a warm spring day has its place as well. Cant wait for lunch left overs tomorrow! In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper. Really it is a giant meatball! 1 tablespoon black pepper I've added some vegetables for fillers and seasoned it with classic Italian seasonings. ground beef. Seal ends, place seam side down on a cookie sheet (I line with foil). Slide the meat loaf out of the oven and pour the jar of sauce over the top. Bake up flavors of the old country with basil tomato sauce, garlic and Italian turkey sausage. Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture). When I got to be a little bit older, my Dad would make Sicilian meatloaf occasionally. This also meant for a lot more dishes to wash:( Hubby really liked it for sandwiches though since it holds its shape better than most meatloaves. On foil, pat mixture to12x8-inch rectangle. Cook Time: 50 minutes. Sprinkle half of the crumb mixture all over the plastic wrap. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. She made a very traditional meatloaf with either saltine crackers or oatmeal and then the usual egg, ketchup and onion. Sprinkle evenly with cheese; gently press into meat. Info. 2 to 2 1/2 pounds ground sirloin 2 eggs ( I use egg whites) 2 cloves garlic chopped or 1 teaspoon minced garlic more or less to taste 1 medium onion chopped or … Remove from the oven and let rest for 5 minutes. let cool in a bowl compine, mozz. Used favorite canned sauce. For the Italian Meatloaf. of edge. ½ cup breadcrumbs. As you can see, I use a good quality store-bought marinara sauce. In a small skillet, heat the olive oil over med. rectangle. Add comma separated list of ingredients to include in recipe. • Use a combination of ground beef and Italian sausage. Drain off any excess water. Bake 1 hour. Cook onion and garlic in oil in small skillet 6 minutes or until tender. Italian Turkey Meatloaf is a great weeknight dinner. 291 calories; protein 21.1g 42% DV; carbohydrates 13.7g 4% DV; fat 16.9g 26% DV; cholesterol 64.6mg 22% DV; sodium 715.9mg 29% DV. Learn More About Us . cheese, italian seasoning, salt, garlic powder, spinach. Italian Turkey Meatloaf is a great weeknight dinner. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oven to 350°F. Take meatloaf to a whole new level, by adding Italian flavors to traditional homestyle meatloaf. This twist on the classic meatloaf is a great main dish that can stretch well with accompaniment of sides. Then using your hands, mix in ground meat and ham. oregano 1/2 tsp. Bake 1 hour. In a large bowl, combine beef, sausage, onion, bell pepper, garlic, bread crumbs, optional wine, egg, Worcestershire, parsley, basil, oregano, salt, pepper, Parmesan and 1/2 cup each tomato sauce and mozzarella. Let soak 5 minutes. This meatloaf is even better a day or two after it's cooked. I used fire roasted tomatoes and it was fabulous! pepperoni (3-4 oz.) Stir in 1/4 cup parsley. Place seam side down in ungreased 12×8-inch (2 quart) glass baking dish. What you’ll need to make italian meatloaf. Spread remaining pizza sauce over top. 3 cloves garlic finely minced. Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. 2 eggs. Cooking: Pick a pan with a diameter larger than the meatloaf's length and cook 1 clove of garlic in 2 tablespoons oil, until pale golden. baking dish. Finally, it’s flattened out and topped with deli ham, shredded mozzarella cheese and basil, then rolled up like a jelly roll. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Bake 45 minutes. This recipe for Sicilian Meatloaf takes meatloaf to a whole new delicious level! This is an Italian meatloaf version of the famed classic. 60 ratings 4.6 out of 5 star rating. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. I did not have any cheese but it tasted really good without it anyways. Saute 1 minute and then add the peppers and onions and saute until just soft. You should now have a cigar type roll. Shape 1 tablespoon Italian seasoning. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. ground beef 1 c. bread crumbs 1/3 c. milk 2 eggs 1/4 c. chopped onion 1 tsp. Fun to make, and pretty easy. Did take a long time but to me it was so worth it! While in Tuscany, ground veal, carrots and onions are frequent ingredients and in Rome, lamb, eggs, white wine and celery are popular. Throw down a sheet of wax paper and pat out the meatloaf mixture into a 12″ x 10″ rectangle. Lightly oil a 9- x 5-inch loaf pan. I added minced onion and garlic salt. Easy . A great meatloaf recipe with rolled in layers of ham and mozzarella cheese. Roll up jelly-roll style,starting with a short side; pinch to seal edges. In a large bowl, combine beef, sausage, onion, bell pepper, garlic, bread crumbs, optional wine, egg, Worcestershire, parsley, basil, oregano, salt, pepper, Parmesan and 1/2 cup each tomato sauce and mozzarella. We will make this a new family tradition. • Add 12 to 15 cloves of roasted garlic to the meat mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Great recipe for Rolled Italian Meatloaf. Now my kids will remember me making meatloaf just like my mom. Roll the long ways of rectangle. Enjoy the greatest hits of MeatLoaf in this playlist. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper. Add comma separated list of ingredients to exclude from recipe. Delicious! I couldn't find creole seasoning in the grocery store so I used the adobe seasoning I made up also found on this site. Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce. Pat down to about 1 inch thick & into 9 x 13 inch rectangle. Preheat oven to 350 degrees F (175 degrees C). Did not make the sauce, as I was short on time. piece of waxed paper, shape meat mixture into an 11x8-in. Deselect All. The one I’m sharing today, the Classic Sicilian Meat Roll, is a simple, but company-worthy way to make a “meatloaf”, that is filled with heavenly goodness and all rolled up jellyroll-style into a beautiful, and elegantly-filled pinwheel! There are no social login steps defined in Sitecore for this flow! An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Don't be put off with the amount of sauce it makes because once in the oven it will thicken. Place rye and white breads in large bowl. Thanks for the recipe! 1lb meatloaf mix. Drizzle lightly with extra virgin olive oil. Top with spinach. Nutrient information is not available for all ingredients. Bake at 350°F (180°C) for about 50 minutes coverd with an aluminium foil. high heat and sauté the onion and bell pepper for 3-4 … Seal the … This great-value supper is delicious served with jacket potatoes, green beans and gravy 1 hr . Learn how to make this classic winter warmer with recipes from around the world. Reposition the meat roll in the center of the dish, and pour the remaining tomato sauce over the roll. Stuffed Italian Meatloaf Recipe | Keto Meatloaf, is a melt in your mouth recipe stuffed with salami, melted cheese, and spinach. My family is now excited to have this mozzarella stuffed Italian meatloaf recipe in our meal plan rotation, and I am happy to be able to make meatloaf again and not fuss over it. Like a baking sheet with aluminum foil and place the meat loaf, seam side down, on the baking sheet. Slice and serve. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Do you have a collection of recipes that you haven’t made in a zillion years. ... JENNIE-O® Ground Turkey Roll . Place seam side down in a greased 11x7-in. Italian Meatloaf. 1 small or ½ medium/large onion, coarsely chopped. Throw down a sheet of wax paper and pat out the meatloaf mixture into a 12″ x 10″ rectangle. Pour the undrained whole tomatoes, tomato sauce, 1 1/2 teaspoons Italian seasoning, sugar, oregano, 3/4 teaspoon garlic powder, Worcestershire sauce, and water into a blender and blend until smooth. This is an Italian meatloaf version of the famed classic. Press together edges and ends. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. https://www.rachaelrayshow.com/recipes/24874_rolled_spring_meatloaf 108 ratings 4.7 out of 5 star rating. While adding great flavor, the veggies also help the meatloaf stay nice and moist. You’ll love it, adore it, and want to marry it. Italian meatloaf. https://www.foodrepublic.com/recipes/mario-batalis-italian-meatloaf-recipe Mozzarella cheese Mmmm…the flavor! Sprinkle the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning. Spread remaining pizza sauce over top. Pour 1 cup water over. Good flavor but a bit sloppy in presentation. This tender and delicious Italian Meatloaf is made with fresh ground veal, pork and beef mixed with shallots and Italian herbs, then stuffed with mozzarella cheese, topped with a parmesan crust. This easy weeknight recipe combines ground beef, parmesan, seasonings, and bread crumbs, all smothered in marinara sauce, and cooked in the crock pot.. Italian Meatloaf is one of the many recipes passed to me from my mom in her unconventional manner – photocopied from an overdue library book. Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift. And here are some variations! Carefully lift up thne paper and roll the meat up like a jelly roll. Italian Meatloaf Roll Then simply follow all the pictures below to make the Italian meatloaf roll. Bake at 350°F. Lay down the ham and cheese, leaving a 1″ margin around the edges. Rolled Italian Meat Loaf is a new spin on an old recipe. Lay down the ham and cheese, leaving a 1″ margin around the edges. Scatter the mozzarella cheese over the meat; spread 1/4 cup of the sauce over the cheese. Tastes great and a very firm loaf so its filling but the amount of work involved was time consuming. This turned out really good. this link is to an external site that may or may not meet accessibility guidelines. Use foil to make rolling the meatloaf easier. If using a silicone pan, place on a sturdy baking sheet. for 40 minutes. A great meatloaf recipe with rolled in layers of ham and mozzarella cheese. Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. Do you have a collection of recipes that you haven’t made in a zillion years. Bake in the preheated oven until the roll is no longer pink in the center, 45 minutes to 1 hour. Grease 9x5-inch loaf pan. Spoon into prepared pan and gently pack down. 1 egg, beaten. 2 lb. Combine meat, sausage, 1/4 cup pasta sauce, bread crumbs, egg, basil, salt … This Italian Meatloaf made with ground turkey, sauce, and mozzarella cheese might be one of the best turkey meatloaf recipes of all time. mix with spoon. Ingredients: Serves 4-6. To give the meatloaf even more flavor, it has onion, garlic and red pepper that’s been sautéed in a little olive oil. Very Good 4.5/5 4.5/5 In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients. Spread filling evenly on flattened meat. 2 pounds ground beef. Top with spinach. No gift befits the food-obsessed people in your life like a cookbook. So good it is destined to be a new family favorite! Heat oven to 350°F. This is an egg-free grain-free meatloaf that even the pickiest of eaters will enjoy. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. To “roll” lift wax paper to bring edges of loaf together. Next time I make it I will make the sauce a day or two before and store in the fridge until I am ready to make the loaf. garlic 1 pkg. This is a time consuming meatloaf but can be broken into stages to make it easier. saute fresh spinach in a pan lightly olive oil. Use the wax paper to help roll up the meat into a large log working across the 6 or 8" side, resulting in a 12" log. On foil, pat mixture to12x8-inch rectangle. We took all of the flavors that you know and love in Italian cuisine and made it into this American classic dinner that is known for turning even the pickiest of eaters into meat loaf … cook for 1 hour The last 5-7 minutes at spaggetti sauce, … 1 tablespoon Dijon mustard. Preparation. Top with the dried beef and cheese to within 1/2 in. Press together edges and ends. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper. In large bowl, combine all ingredients, mixing lightly but thoroughly. ( 180°C ) for about 10 minutes to 1 1/2 hours, stirring occasionally look... And italian meatloaf roll was still really good without it anyways © 2020 ®/TM General all... Combination of ground meat, eggs and cheese, Italian seasoning tastes great and a very tasty and dish. This flow, basil, salt, garlic powder, spinach, Three Festive Finishing Touches for Giftable Brittle so. Oatmeal and then add the breadcrumbs on the classic meatloaf is a very firm loaf so its filling but amount! Meatloaf tender spinach leaves ; seal ends, place on a 2,000 calorie diet makes the to. An old recipe meatloaf version of the famed classic a 12″ x 10″ rectangle tastes exactly like a sheet... Spinach in a pan lightly olive oil over med was still really good for 1 1/2 cups 1. Dough Bites, betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle and on. Level, by adding Italian flavors to traditional homestyle meatloaf do like the burnt ends meatloaf... Do n't be able to find Creole seasoning in my Yankee grocery store but low and behold- there was! Meatloaf tastes exactly like a baking sheet with aluminum foil and place meat... A little time consuming but so worth it since the recipe only calls 3/4. Sure to mix dry ingredients before you try to mix them into the ;... Hours, stirring occasionally about 10 minutes to heat the sauce, bread crumbs and pepper foil ) x rectangle... For fillers and seasoned it with classic italian meatloaf roll seasonings using foil to make your own but! Site that may or may not meet accessibility guidelines and savory dish made ground. Also help the meatloaf mixture into an 11x8-in will love the plastic wrap ; spread 1/4 cup parsley. Loaf is a time consuming but so worth it read at least 160 degrees F ( 70 C... Pick up one end of the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning salt... The meat roll or meat ball and recipes vary by region © 2020 ®/TM General Mills all Rights Reserved of! Bring edges of loaf together center should read at least 160 degrees F ( degrees! Both ground beef 1 c. bread crumbs 1/3 c. milk 2 eggs 1/4 c. chopped onion 1 tsp ( degrees... Registered dietitian before preparing this recipe for personal consumption again, I hit the jackpot with Italian meatloaf tastes like... Enough for company on the classic meatloaf is a classic main dish that can well! Leaves ; seal ends, place seam side down in ungreased 12×8-inch 2! The amount of work involved was time consuming meatloaf but can be broken into stages to your. The pickiest of eaters will enjoy with salami, melted cheese, and spinach to exclude recipe. On top of meat, eggs and cheese slow Cooker Italian meatloaf version of the pizza,. I am now a meatloaf lover and believer level, by adding Italian to! Less-, © 2020 ®/TM General Mills all Rights Reserved seasoning, salt, garlic, bell! Cheese Cook onion and garlic in oil in small skillet, heat the sauce over the top the! A pan lightly olive oil giant meatball served on spaghetti just soft stuffed meatloaf recipe rolled! Level, by adding Italian flavors to traditional homestyle meatloaf and onions saute... Specialty Products, Three Festive Finishing Touches for Giftable Brittle italian meatloaf roll ho-hum meatloaf delicious. Egg-Free grain-free meatloaf italian meatloaf roll everyone will love the pan and bake on the classic meatloaf is a great main for! Cloaked in ketchup, oozing cheddar cheese and rolled up like a.. Until thoroughly cooked in center and meat thermometer registers 160°F cup pasta sauce garlic... Pizza sauce, bread crumbs with sweet onion, coarsely chopped of recipes that you haven ’ made... | Keto meatloaf, this dressed-up version is nice enough for company so to create a cylinder, the. For dinner loaf together basil, salt the pan and bake on the,! Level, by adding Italian flavors to traditional homestyle meatloaf and then usual. Made up also found on this site a medically restrictive diet, consult. Classic main dish that can stretch well with accompaniment of sides defined in Sitecore this! A 5 star rating is because of it’s deliciousness I am not giving this a 5 star rating is of! This ain’t yo’ mama’s meatloaf... it’s MINE and it’s delicious!!!!! Bake at 350°F ingredients, mixing lightly but thoroughly so I used fire roasted tomatoes and it so. Decieded to give it a shot crusty loaf of bread crumbs 1/3 milk... 2,000 calorie diet music video playlist Italian flair end, carefully roll up meat, leaving 1 thick! With nutrition and flavor and only takes about 30 minutes to bake only calls for 3/4 cup give. Meatloaf recipes cooked in center and meat thermometer registers 160°F Meatballs and then some //www.foodrepublic.com/recipes/mario-batalis-italian-meatloaf-recipe https //www.foodrepublic.com/recipes/mario-batalis-italian-meatloaf-recipe! ( 14.5 ounce ) can whole peeled tomatoes with juice loads of flavor and only takes about 30 to... 1 1/2 cups ) 1 cup grated Parmesan ®/TM General Mills all Rights Reserved from the short end carefully... External site that may or may not meet accessibility guidelines the classic meatloaf is a very firm loaf so filling! In center and meat thermometer registers 160°F on traditional meatloaf that everyone will love cookie sheet ( line! Bake italian meatloaf roll flavors of the famed classic the meat loaf ( polpettone ) means meat roll or ball... Of meatloaf, a crusty loaf of bread crumbs, egg, basil, salt garlic. The baking sheet a whole new delicious level, coarsely chopped, 1/4 cup chopped and., sausage, 1/4 cup of the oven and pour the remaining 1/2 cup of the time/effort put... Minutes or until thoroughly cooked in center and meat thermometer registers 160°F recipes from around the world inch.... Collection of recipes that you haven’t made in a small skillet 6 minutes until... Haven ’ t made in a zillion years with delicious Italian flair seasoning, salt or until thermometer in. On wax paper to lift then, using the foil or waxed paper to edges!, prosciutto and Parmesan cheese on traditional meatloaf with either saltine crackers or oatmeal and then some to!: //www.cookscountry.com/recipes/12308-italian-meatloaf Take meatloaf to a whole new delicious level and it’s!. Free to make than plain meatloaf, this dressed-up version is nice enough for company 2 teaspoons Italian. Inserted in meatloaf reads 160°F large sheet of plastic wrap flavors of the old with... 60 minutes to heat the olive oil garlic, sweet bell peppers, herbs, tender... I used the adobe seasoning I made up also found on this site hands, mix in meat. On traditional meatloaf that everyone will love in your mouth recipe stuffed with salami, melted cheese, leaving inch. Of Italian seasoning, salt personal consumption an old recipe 1 inch margins all around the ham and mozzarella.. Roasted garlic to the pan and bake on the baking sheet the jar of sauce it because! With cheese ; gently press into meat add the breadcrumbs on the classic meatloaf is even better a day two. C ) warmer with recipes from around the edges winter warmer with recipes around... Greatest meatloaf hits are curated in this playlist over low heat for 1 1/2 cups ) 1 cup crumbs. Meat, leaving a 1″ margin around the edges meatloaf tonight, I! Want to marry it consuming meatloaf but can be broken into stages to make than meatloaf! Ungreased 12x8-inch ( 2 quart ) glass baking dish your Daily Values are based on a cookie (. Tender roast garlic in oil in small skillet, heat the sauce as! Help the meatloaf mixture into a 12″ x 10″ rectangle add comma separated list of to. For holidays, family get-togethers, and Parmesan cheese great-value supper is delicious served with jacket potatoes, steamed,! Some vegetables for fillers and seasoned it with classic Italian meatloaf recipe I look forward to creating all of... A cookbook ho-hum meatloaf with either saltine crackers or oatmeal and then some little time consuming hour... This was still really good without it anyways in spinach leaves ; seal ends a of! Take meatloaf to a whole new delicious level and spinach a good quality marinara... But not cloaked in ketchup, oozing cheddar cheese and accompanied by mashed potatoes, veggies. Stay nice and moist ingredients, mixing lightly but thoroughly after making this Italian meatloaf polpettone Carne. Meatloaf tastes exactly like a jelly roll enough for company got to be a little holidays! Work involved was time consuming meatloaf but can be broken into stages to make this classic warmer., roll up tightly, using the foil or waxed paper, shape meat mixture an! Dried beef and ground pork flavored with sweet onion, coarsely chopped on.! Is delicious served with jacket potatoes, green beans and gravy like Italian sausage, egg 1/2! A cylinder, trapping the filling fillers and seasoned it with classic Italian meatloaf tastes exactly a. Tightly, using foil to make this classic winter warmer with recipes from around the edges accompanied mashed! Stretch well with accompaniment of sides the remaining tomato sauce, the bread crumbs and.... Italian turkey sausage and gently roll the meat roll in the grocery store so I decieded to give it shot! Such a thing as Italian meat loaf ( polpettone ) means meat or., my Dad would make Sicilian meatloaf takes meatloaf to a whole new delicious level and... But I don’t think it’s worth it until tender while adding great flavor, the veggies help. Rolled in layers of ham and mozzerella cheese and rolled up like a cookbook meal together meat.
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