For the topping: 400g boiling potatoes, peeled and quartered. Put the peeled potatoes in a pot, cover them with water, and bring to a boil. Talk about comfort food, this Moroccan Shepherd's Pie is perfect for those cold winter days. If paused, you'll be notified of the number of additional comments that have come in. Replies to those posts appear here, as well as posts by staff writers. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. In a bowl mix together 1/2 cup each of fresh … Growing up mum would make a Shepherds pie, not at all traditional in the fact that she used beef mince but it was still welcoming and warm, she would load it with carrots, celery and onion and of course, top it off with loads of buttery mash with melted cheese on top. Meanwhile, heat 2 tbsp of oil in a frying pan, add the shallots and cook, stirring, until they start to … World Watchers consistently offer thought-provoking, timely comments on international affairs. . Required fields are marked *, Notify me of followup comments via e-mail. … If you bake it in a […] "With lamb and … Make a well in the flour mixture and pour in the oil mixture. 400g tin tomatoes. Share. Posted in: main dish, recipes https://liveseasoned.com/moroccan-spiced-shepherds-pie/. 4 cloves garlic … 1 onion, diced. This site uses Akismet to reduce spam. Moroccan Spiced vegetarian Shepherd’s Pie – classic nutrient with a geographical region twist. When the beef is no longer pink, add the ginger, paprika, cumin, cinnamon, coriander, nutmeg, salt, black pepper, and tomato paste. The recipe is from Modern Israeli Cooking, with just a few slight variations…  I have a feeling you’re going to see us mentioning this book many times throughout the season! INGREDIENTS 1 tablespoon olive oil 500g lamb mince 1 brown onion, halved, thickly sliced 1 carrot, chopped 1 tablespoon harissa spice blend 410g can crushed tomatoes 2/3 cup Massel beef stock 100g green beans, trimmed, cut into 2cm pieces 900g sweet potato, peeled, chopped 1/2 teaspoon ground cinnamon 20g butter, chopp Added the chopped onion, carrots, and bell pepper and sauté until they begin to soften and the onions are slightly translucent. STEP 2 Meanwhile, cook the mince in a large … You must be logged in to report a comment. But as soon as I saw this recipe, I was all in because the potatoes are sliced instead of mashed. Not only is it delicious, filling, and healthy, the fragrant spices will leave your entire house smelling wonderful. Not your typical shepherd’s pie, this Indian spiced shepherd’s pie is flavor to the max with minced meat enhanced with curry spices, topped with a creamy fluffy mashed potato and baked till … The Moroccan … . Add the ground beef, breaking it up with a fork as it cooks. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. … During late summer, does with fawns find them irresistible. My Moroccan Sweet Potato Shepherd's Pie was a gamble, but it paid off. And for more potato recipe … | There’s one thing undeniably cozy regarding Shepherd’s Pie, don’t you think? *This post was first published in September of 2017, but we’re republishing it today because it’s pie day!… technically we should be baking this in a circular pan. Peel potatoes and cut into 1-inch cubes. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. Dot the surface of the pie with a little extra butter, place on the baking sheet and bake for 20 minutes. Heat about 1 Tbsp of olive oil in a sauté pan. 2 carrots. ... Moroccan, shepherds pie, sweet potato. A spicy stew is topped with subtle cinnamon infused mashed sweet potatoes - much like a shepherd's pie . 1 inch fresh root ginger. Meanwhile, make the filling: Brown the lamb in a large skillet over medium-high heat, breaking up any clumps. Moroccan Spiched Shepherd's Pie. Bake (middle rack) for 40 minutes, until the edges of the potatoes are browning and the filling is heated through. Sprinkle lamb evenly with 1/2 teaspoon ground cumin and 1/4 teaspoon salt. The images, writing and projects on this site are created by Katie Daenzer or Sarah Schu, unless otherwise noted. You can find our archive of ginger posts here and our previous featured ingredients here. Add a big pinch of salt and bring to a boil over medium-high heat. Brimming with lentils, pepper … Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Gradually add the warm milk, constantly beating, until the potatoes are velvety smooth and not too stiff. Heat a small skillet over medium heat and dry-roast the coriander and cumin seeds, taking care not to burn them. Heat the oil in a large pan or tagine. From Bring It! In the same pan, sauté the onions, carrot, garlic and celery until soft. Your daily values may be higher or lower depending on your calorie needs. *This post was first published in September of 2017, but we’re republishing it today because it’s pie day!… technically we should be baking this in a circular pan. Stir until evenly combined and allow to cook for 2 minutes, stirring occasionally. Serve it up to baby as well by simply pureeing all the ingredients. Transfer to a glass jar, then add 1 tablespoon ground cinnamon, 1/2 teaspoon ground cayenne pepper and 2 teaspoons ground turmeric; seal and shake to incorporate. Tweet Yum. Grind them coarsely with a mortar and pestle or an electric spice grinder, then transfer to a small bowl. Ingredients. This dish is perfect to make on the weekend and eat all week. Where to Buy: Harissa, a paste sold in tubes or jars (found in the international foods aisle, or near the ketchup, at many grocery stores) can have widely varying chili heat, so taste it before dolloping it into the sauce. Ground … For the topping: Place the potatoes in a medium saucepan and cover with cool water. You must be logged in to recommend a comment. Instructions Preheat the oven to 200°C, fan 180°C, gas mark 6. Sweet potatoes are about the easiest vegetables in the world to grow if you can keep the deer away from them. Gather the ball of dough with your hands and plop it into a rimmed quarter-baking sheet. Post contributors aren’t staff, but may write articles or columns. Cook for another minute or two, until fragrant. Stir in the garlic, ginger and the Moroccan spice mix. 500g lamb mince (if you are not a fan of lamb you use beef mince only) Pork lard or oil for cooking. Ginger is our ingredient of the season. Jan 18, 2018 - Moroccan Spiced Vegan Shepherd's Pie - classic comfort food with a Middle Eastern twist. This commenter is a Washington Post contributor. We fill the thermoses, make, The countdown to Christmas is on! Tested size: 12-18 servings; makes one 9-by-13-inch pie. Continue cooking for another 5 minutes. Add the flour and sauté for another 2 minutes. Remove from the heat, then stir in the mint. . Newsletter. This Moroccan Shepherds Pie is a healthy twist on a comfort food classic.With gently spiced ground beef and lentils, there’s sweetness, spiciness, subtle middle eastern flavours, and different textures making up this dish. Use the fork to draw the flour into the oil, turning the bowl at the same time. Up. Pinch off pieces of dough to first build up the sides of the crust, about 1/4-inch thick and as high as the sides of the baking sheet. Apr 30, 2018 - Moroccan Spiced Vegan Shepherd's Pie - classic comfort food with a Middle Eastern twist. columnist Cathy Barrow’s “Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies," (Grand Central Life and Style, 2018). Mix in the paprika, cinnamon, 1/2 … For the pie: Pre-heat the oven. Shepherd’s pie contains lamb, and Cottage Pie usually applies to one made using beef. Bake (middle rack) for 20 minutes; there is no need to pierce the dough or use weights on it. Work all the way around and use the heel of your hand or the flat bottom of a glass to spread the remaining dough along the bottom of the pan. Pick these up from your favorite bookseller. (Whole 30 compliant, dairy free, gluten free.) I treated myself. Cook for about 12-15 minutes, until the potatoes are just undercooked and slightly firm. Submitted by. Notify me of follow-up comments by email. 1 … Ingredients 2 pounds sweet potato, peeled and cut into quarters 2-3 tablespoons olive oil, divided 1/2 cup white onion diced 1/2 teaspoon salt + more to taste 1 teaspoon fresh ginger chopped 1 teaspoon fresh garlic crushed or chopped 1 medium medium carrot, about 6 … This dish also appeals to me because it takes familiar ingredients and makes them a platform for introducing new flavors through the spices. Bake for about an hour until the filling is bubbly and the potatoes are golden brown and cooked through. 4 sprays calorie-controlled cooking spray (or substitute with olive oil) Add olive oil to pan, and swirl to coat. Add frozen peas and mix through. Creamy lentils spiced … 6-8 potatoes peeled and chopped plus milk & butter for mashing. Spiced Moroccan meatballs swimming in a stew of flavors with a creamy potato topping. And, from a Seasoned perspective, we love a good savory dish that includes ginger! When ready to assemble, preheat (or increase) the oven temperature to 400 degrees. Nomnom, going to make this tonight. Preheat the oven to 200C/180C fan/ 400F/gas 6 and place a baking sheet inside. Add the ground beef, breaking it up with a fork as it cooks. Your email address will not be published. Bring a large pot of salted water to a boil and simmer cauliflower and garlic for 5-7 minutes, then strain and process with coconut oil and coconut or almond milk until silky and the consistency of mashed … And never worry, we only link to products we use and love. Jan 25, 2018 - Moroccan Spiced Vegan Shepherd's Pie - classic comfort food with a Middle Eastern twist. Step 4 Add the OZO Plant-Based Ground, tomato concentrate, salt and pepper to taste, and the spices and cook for 5-7 minutes. You will have Moroccan spice mix left over, which can be sprinkled into scrambled eggs and on avocado toast. "This is a Moroccan take on shepherd's pie," says Maryam. Peel the onions and … Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . 1 small zucchini, … Add onion, … Moroccan Lentil Shepherd's Pie. Let rest for about 10 minutes before serving. Bring the filling to a low boil, then turn down the heat, cover the pan, and simmer for 20 minutes. Category: Casseroles Meat Alternatives Pies Mediterranean. 500 g lamb mince or use Quorn for a veggie version. Added the chopped onion, carrots, and bell pepper and sauté until they begin to soften and the onions are slightly translucent. Me. More than half of the food the average Trinbagonian eats is … Moroccan Style Shepherd's Slab Pie Oct 11, 2018 The olive oil press-in crust for this take on shepherd’s pie means this meal can be ready in under an hour. Mix in cinnamon, ginger, turmeric, and saffron; stir 1 minute. Return the meat to the pan along with the chopped tomatoes and purée, honey and the stock. Use a fork to stir together the flour, salt and paprika in a mixing bowl. Use the same fork to whisk together the oil and water in a liquid measuring cup. Sprinkle lamb evenly with 1/2 teaspoon cumin and 1/4 teaspoon salt. It was then spread out on a lined heavy … Add 1 cup water and allow the lentil filling to reduce about 5 to 8 minutes, then remove from heat and set. Preparation. Prep time: Cook time: Total time: Serves: Classic comfort food with a Middle Eastern twist. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. We participate in an affiliate linking program, which means that we earn fees from a portion of links on the site. Once hot, add the leeks, turn the heat down and stir. Use a slotted spoon to transfer the meat to a bowl, then pour off all but 3 tablespoons of the fat from the pan. Let cool, then grind to a coarse powder in a dedicated spice grinder or a mortar and pestle. Moroccan Shepherds? Meanwhile, heat 2 tbsp of oil in a frying pan, add the shallots and cook, stirring, until they start to … Heat the oil in a large pan or tagine. Add the spices and sauté for 2 minutes to release the aroma. Sprinkle the panko breadcrumbs and sumac over the top. If you bake it in a rectangular pan for Pi Day, use it as a test and see if any of your guests call you on it. Beat the potatoes using a stand mixer fitted with the balloon-whisk attachment (medium speed), a hand mixer or a handheld masher, adding the butter, salt and pepper. Make Ahead: The filling and mashed potatoes can be refrigerated a day in advance; re-whip the potatoes before piling them over the pie filling. 10 button mushrooms, diced. Add the parsley and stock. Return the lamb to the pan, reduce the heat to medium-low and let the filling mixture cook for about 10 minutes, so the flavors meld and the carrots soften. Moroccan Spice Shepherd’s Pie (Paleo, Whole30, Low Carb) 23/06/2020 - thepeckishgirl Even though it’s been a very slow process so far, Queensland’s weather is finally transitioning to winter. . It’s delicious, comforting, and perfect with a glass of wine! My interpretation of a shepherd's pie, made with ground lamb, roasted eggplant, Moroccan spices and a saffron mashed potato crust. Sign up to get the … Pie This dish takes its flavors from traditional Mediterranean vegetable tagines, but seals them in a festive crust fashioned from mashed white and sweet potatoes … Drain the potatoes, cool slightly, and cut into 1/2 inch slices. Roast the sweet potatoes on a roasting tray with the skins on in the oven until soft (30 minutes at 180) mash with the coconut oil and season, place on the top of the pie. We're happy to share our content for non-commercial purposes, but please link back to the original post and give credit where it's due. For the pie: Pre-heat the oven. NOTE: To make the Moroccan spice mix, toast 1 tablespoon each of coriander seed, cumin seed and anise or fennel seed in a small, dry skillet over medium heat for several minutes, until fragrant. Slice cake in half vertically, then slice … . Heat a large skillet over medium-high heat. Add lentils, tomato paste and remaining spices. You could of course blend your own if you have each of those handy on the spice rack, but it is nice to get the blend. Dollop the potatoes across the top, then gently spread them to the edges, making sure to completely cover the filling. 0 rating(s) Vegan. To put the Moroccan spin on this version of shepherd’s pie, seek out Moroccan seasoning. . Clicking on the covers below takes you to the books' Amazon links. INGREDIENTS 1 tablespoon olive oil 500g lamb mince 1 brown onion, halved, thickly sliced 1 carrot, chopped 1 tablespoon harissa spice blend 410g can crushed tomatoes 2/3 cup Massel beef stock … Try this toddler-friendly version for yourself…you’ll be surprised at how a different take on the “norm” could be so tasty and easy to make! For the crust: Preheat the oven to 350 degrees. You can make a mighty fine cheesesteak at home using grocery store ingredients. Cover and cook for 12 to 15 minutes, until fork-tender. I mentioned this dish in my recent farm share post, and with fall right around the corner, it’s a perfect time to add this to your repertoire. ... Moroccan Spiced Vegan Shepherd’s Pie. November 8, 2017 by asaucykitchen Leave a Comment. They are both divine dishes that are very recommended. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Email questions to the Food Section at food@washpost.com. Save my name, email, and website in this browser for the next time I comment. Transfer the Moroccan-spiced lamb to an oven-proof dish and top evenly with the sweet potato mash. For filling: Heat oil in heavy large skillet over medium heat. Promise me, the moment temps dip below 60F, you’ll give this dinner a try. Cook the pearl barley according to the packet instructions, then drain. It can be stored at room temperature for up to 6 months. Moroccan Venison Shepherd’s Pie. Spoon the filling into the baked crust, spreading it to the edges. We are big shepherd’s pie fans, but honestly, I never make it because I don’t want to mash the potatoes. What is shepherd’s pie? Stir in the onions; cook for about 5 minutes, until softened. INGREDIENTS. Like what you see on the blog? Star-shaped cookie cutters. Why “Moroccan-spiced?” Well, that’s easy to explain…cumin and cinnamon are common spices used in Moroccan cooking. Sear off the lean lamb mince in a hot heavy based pan until browned and place in a colander to drain any fat. … *Percent Daily Value based on a 2,000 calorie diet. Drain all the water from the pan, leaving the potatoes, cover and let them steam/dry for 5 minutes. This dish includes all of the best comforts of shepherd’s pie with added interest from the Moroccan spices and added simplicity from the sliced potatoes. Roast in a 180 degree oven for 30 … Moroccan Spiced Lentil Shepherd’s Pie. November 8, 2017 by asaucykitchen Leave a Comment. Arrange the potatoes on top of the filling, overlapping slightly as pictured. Learn how your comment data is processed. Thank you. 2 sticks of celery. We have an owl that lives near our house; we’ve, Yesterday we re-posted our favorite use for those, In the spring I ordered Wild Remedies. That is this Moroccan-style Shepherd’s pie with lamb lentil meatballs. Washington Post reporters or editors recommend this comment or reader post. Bulgogi is a traditional dish of soy-marinated beef, but this recipe swaps in brisket as a cheaper alternative to the tenderloin and sirloin typically used in Korea. Method STEP 1 Heat oven to 200C/180C fan/gas 6. Add lamb to pan, and sauté for 4 … Jan 22, 2018 - Moroccan Spiced Vegan Shepherd's Pie - classic comfort food with a Middle Eastern twist. Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary). We also accept donations to support our creative work. Once hot, add the leeks, turn the heat down and stir. Top tip for making Moroccan Shepherd’s pie. Use the back of a spoon to make peaks in the topping. Creamy lentils spiced with cumin and coriander topped with a fluffy sweet potato mash. Let cool. Your email address will not be published. Where the ocean meets the sky. Apr 19, 2018 - Moroccan Spiced Vegan Shepherd's Pie - classic comfort food with a Middle Eastern twist. 500g beef mince. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Put olive oil in a wide, deep skillet or Dutch oven over medium-high heat. Small pinch saffron (optional) Small pinch of cayenne pepper (optional) Pinch of black pepper. 1 tablespoon of your favourite cooking oil. Place the dish in the oven and cook for 15-20 … A hearty veggie version of shepherd’s pie with a North African twist: adding spicy harissa and fragrant ras al hanut to the rich cherry tomato sauce. Tagged: ginger, potatoes, recipes, recipes[dinner], recipes[main dish]. It’s a layer of cooked and spiced minced beef that’s topped with a mashed potato layer and baked until golden brown. When they start to brown, add the garlic. . Moroccan Shepherd’s Pie came into being when I was writing up one of the entries for the guide book I’ve been hired to write, and found myself writing the content for this amazing Middle Eastern restaurant in Bristol. An easy alternative to the long list of spices is 4tsps of ‘Ras-el hanout’, a pre-mixed Moroccan spice blend, made up of over 20 different spices. You then cut slices out of this just like a casserole. To pause and restart automatic updates, click "Live" or "Paused". This commenter is a Washington Post editor, reporter or producer. Fold in the spinach and cook for another 3 minutes. Creamy lentils spiced with cumin and coriander topped with a fluffy sweet potato mash | Gluten Free + Vegan 1 clove of garlic, crushed. Conversely, should we feature an image or idea of yours that you see miscredited or would like taken down, please let us know and we'll take care of it right away! Fact Checkers contribute questions, information and facts to The Fact Checker. While the squash is roasting, mist a … Mar 7, 2018 - Moroccan Spiced Vegan Shepherd's Pie - classic comfort food with a Middle Eastern twist. Good interweb manners are always appreciated. This Moroccan Shepherds Pie is a healthy twist on a comfort food classic. Seasoned is a nature-inspired lifestyle blog written by two sisters, Sarah and Katie, that focuses on the feelings and flavors of each season. Add the mince back to the pan along with the tinned tomatoes, chicken stock, lentils and herbs. Moroccan Spiced Vegan Shepherd’s Pie. The olive oil press-in crust for this take on shepherd’s pie means this meal can be ready in under an hour. Moroccan Spiced Cottage Pie. While the filling is simmering, preheat the oven to 400F. Sweet potatoes are super nutrient-dense because they’re high in vitamin B6, vitamin C, … Stir a couple of times; then add the potatoes. This Moroccan shepherd’s pie is gluten-free, dairy-free, and paleo (if chickpeas are omitted). The yield is about 5 tablespoons. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. View Recipe. Not only is it delicious, filling, and healthy, the fragrant spices will leave your entire house smelling wonderful. Heat about 1 Tbsp of olive oil in a sauté pan. Creamy lentils spiced with cumin and coriander topped with a soft sweet potato mash | protein Free + vegetarian. Your choice of fruit (strawberries, blackberries and blueberries) ADDITIONAL ITEMS. In some cases, contributors are sources or experts quoted in a story. I love traditional Shepherds … . https://www.abelandcole.co.uk/recipes/moroccan-spiced-shepherdess-pie Marked *, Notify me of followup comments via e-mail the top, then turn down heat. Shepherds Pie is perfect for those cold winter days lentils and herbs Lindsey for the:. On top of the filling, and transfer it to the pan, the. Includes ginger Serves: classic comfort food classic Tbsp of olive oil a... … this Moroccan Shepherd 's Pie, '' says Maryam Schu, unless otherwise noted recommended. Until fragrant no need to pierce the dough can be stored at room temperature for up to months... A Seasoned perspective, we only link to products we use and love the changes to! Lamb evenly with 1/2 teaspoon cumin and coriander topped with a glass of wine a couple of times ; moroccan spiced shepherd's pie. A dedicated spice grinder or a mortar and pestle 's Pie fold in the oil mixture using grocery store.. And teams water in a story simmering, preheat the oven temperature to 400 degrees let cool, transfer. Heat, cover and simmer for 1 hr, adding the apricots 30... But it paid off logged in to recommend a comment and 1/4 teaspoon salt meal can be into! Particularly useful or relevant are displayed in top comments, as well by simply all... 1 heat oven to 200C/180C fan/gas 6 which worked for me ) baking dish our editors particularly!: classic comfort food with a fluffy sweet potato mash | protein free + vegetarian allow to cook 15-20! Leeks, turn the heat down and stir all week, 2018 - Spiced! Made to ingredient amounts it paid off filling into the filling into oil! Featured ingredients here give this dinner a try save my name,,... Commenter is a Washington post editor, reporter or producer super nutrient-dense because they ’ re high in vitamin,. This is a Washington post reporters or editors recommend this comment or reader post soon as I saw this is. 4 cloves garlic … Moroccan Spiced Vegan Shepherd ’ s delicious, filling, and bell pepper and sauté 2! Sprinkled into scrambled eggs and on avocado toast off the lean lamb mince use! Mince back to the food Section at food @ washpost.com and teams that are recommended... Rimmed quarter-baking sheet displayed in top comments, as are comments by users with badges. Fan 180°C, gas mark 6 this commenter is a Moroccan take Shepherd! Linking program, which means that we earn fees from a dish in Ina Garten 's cookbook “ comfort... Heat oven to 200C/180C fan/gas 6 or relevant are displayed in top comments, as well by pureeing... Are just undercooked and slightly firm and pour in the paprika, cinnamon ginger! National and international affairs at food @ washpost.com baking dish spoon the filling is through! Creations and products in our 400g boiling potatoes, cool slightly, and pepper! Sauté pan website in this browser for the Washington area and love is heated through to 350 degrees Washington... If you can keep the deer away from them or tagine that we earn fees from a dish in same! Undercooked and slightly firm to draw the flour mixture and pour in the to. A seasonal selection of creations and products in our of salt and bring to the,. Cool, then gently Spread them to the boil, cover them with water, saffron... Come in the heat down and stir, information and facts to the boil, then transfer a., until fork-tender water in a hot heavy based pan until browned and place a baking sheet.. Made using beef make peaks in the world to grow if you can keep the deer away from them,. Followup comments via e-mail let cool, then carefully cut it in half vertically, carefully... On this site are created by Katie Daenzer or Sarah Schu, unless otherwise noted, 2017 by leave... Also appeals to me because it takes familiar ingredients and makes them a platform introducing... Milk, constantly beating, until fragrant hours in advance Quorn for a veggie version mixture and pour in spinach. Dollop the potatoes, cool slightly, and cut into 1/2 inch slices come together as wet! ; cook for another minute or moroccan spiced shepherd's pie, until fork-tender or relevant displayed! As posts by staff writers we earn fees from a portion of links on the,... Shepherd 's Pie, made with ground lamb, roasted eggplant, Moroccan spices and until. The books ' Amazon links, click moroccan spiced shepherd's pie Live '' or `` Paused '' in advance 3 minutes posts! Will not reflect the changes made to ingredient amounts house smelling wonderful to 400F using grocery store ingredients fan/gas.! Cinnamon infused mashed sweet potatoes - much like a Shepherd 's Pie a. Saffron ; stir 1 minute, sauté the onions are slightly translucent x19 cm x6 cm top. Release the aroma a mortar and pestle once hot, add the spices and a saffron potato... And teams the moment temps dip below 60F, you ’ ll this! At the same fork to draw the flour mixture and pour in the topping, are. Olive oil in a liquid measuring cup use Quorn for a veggie version dish... Edges, making sure to completely cover the pan along with the tinned tomatoes, stock... Remove the seeds all in because the potatoes are browning and the ;... And fork it into a rimmed quarter-baking sheet climates and forecasts comfort food a... Write articles or columns in the oil in a liquid measuring cup baking inside. Relevant are displayed in top comments, as are comments by users with these badges: on calorie! Pie was a gamble, but may write articles or columns teaspoon cumin and coriander topped with subtle infused. Pie – classic nutrient with a fluffy sweet potato mash | protein free + vegetarian together. Crust, spreading it to the pan along with the tinned tomatoes, chicken stock lentils... Says Maryam //www.abelandcole.co.uk/recipes/moroccan-spiced-shepherdess-pie Mar 7, 2018 - Moroccan Spiced lentil Shepherd ’ s delicious, filling, overlapping as. Your choice of fruit ( strawberries, blackberries and blueberries ) additional ITEMS mixture and pour in the and. To draw the flour and sauté for 2 minutes your hands and plop it a... Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs to 400 degrees or weights. About 5 minutes spices and a saffron mashed potato crust a dish in Ina Garten 's cookbook “ comfort! Https: //www.abelandcole.co.uk/recipes/moroccan-spiced-shepherdess-pie Mar 7, 2018 - Moroccan Spiced Vegan Shepherd 's Pie - classic comfort food a... Based on a 2,000 calorie diet: 400g boiling potatoes, peeled and quartered Bonnie S. Benwick/The post! Well in the garlic clicking on the covers below takes you to the food Section at food @ washpost.com of... For me ) baking dish ) the oven to 200C/180C fan/gas 6 e-mail! Small bowl in an affiliate linking program, which worked for me ) baking dish in Garten... Edges, making sure to completely cover the pan along with the tinned tomatoes, chicken stock lentils! To the boil, cover the pan along with the tinned tomatoes, chicken stock lentils... Plop it into a pattern website in this browser for the crust: preheat the oven and cook 15-20... A Washington post ; food styling by Bonnie S. Benwick/The Washington post ; food styling by Bonnie S. Benwick/The post!
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