The flavors from the bacon and peppers saturate the meat during cooking to create a family friendly meal that looks (and tastes) like you slaved in the kitchen all afternoon. As you all know I am a big bacon lover and I really enjoyed these! Wrap bacon slices around the loaf, slightly overlapping and tucking the overhang under the loaf to prevent shrinking. I'd rather just eat a pound of bacon by itself tbh MY MERCH- https://goo.gl/p2BgzU Original Recipe- https://goo.gl/apycca SEND ME STUFF! Remove plastic wrap from the loaf pan and lay the meat loaf on the bacon. To cook in the oven, preheat to 375-degrees. Slice the mozzarella brick into small rectangles (this will be stuffed inside the meatloaf) In a large bowl, mix the meatloaf ingredients together and knead for 1-2 minutes with your hands. This tender juicy meatloaf is wrapped in a bacon weave and smoked on a cedar plank with kisses of sweet cherry wood, then slathered with a delicious sticky glaze. Brush loaf again with BBQ sauce. This delicious Bacon Wrapped Jalapeño Popper Stuffed Meatloaf boasts a tasty ground pork layer, wrapped around an impossibly creamy and cheesy filling that is studded with spicy chunks of jalapeño. Just like the classic meatloaf recipe, this one is moist, flavorful, affordable, and can feed a larger crowd.Easily one of the best homemade comfort food. Brush loaf generously with BBQ sauce. Meatloaf Stuffed Onions Wrapped In Bacon are to die for and perfect for a ketogenic diet! Sep 25, 2020 - Explore April Serna's board "Bacon wrapped meatloaf" on Pinterest. 1. Cook until the internal temperature of the meat reaches 155°F, or about 2 1/2 hours. Mix the meatloaf with your hands and set aside. Preheat your kamado to 300 degrees Fahrenheit. Cook for about one hour or until an internal meat thermometer reads 160 … Place the bacon-wrapped stuffed meatloaf into your smoker with 3 to 4 wood chunks on top of the hot coals. Set aside. BBQ & bacon wrapped meatloaf stuffed with cheese, caramelized onions and mushrooms is a game changer in the old school meatloaf world. Remove and let cool 10 minutes before serving. Let the meatloaf rest 10 minutes before cutting into and serving. The Best Bacon Wrapped Meatloaf Recipe. Table Of Contents. Rate the Meatloaf Supreme Add onions, mushrooms and a pinch of salt. Provide 1 1/2 cup Breadcrumbs. Stuffed Meatloaf Recipe I love meatloaf for dinner. Slice and enjoy! I do have a deep love for my Italian spinach & mozzarella stuffed meatloaf recipe, but nothing like BBQ and bacon. This porcine masterpiece is then swaddled in bacon and baked until crispy on the outside and melt in your mouth tender on the inside. Easy recipes and cooking hacks right to your inbox. Use 1/4 cup Nutmeg, pepper, and salt (other spices if you prefer). I’m Alyssa…a Rhode Island native and proud born foodie. This Bacon Wrapped Meatloaf will quickly become your family’s favorite meal. There's meatloaf, which is delicious on its own, then there's this meatloaf. Bake for 1 hr or until internal temperature of meat is 160 F. (If bacon isn't crispy, turn broiler setting on, and cook additional 2 minutes or until bacon is crispy.). So much flavor in this spicy meatloaf! This easy bacon wrapped meatloaf stuffed in Bell peppers recipe is quick to put together, can be made ahead, freezes like a dream, and tastes deliciously moist and meaty. Pull the ends of the bacon up and around the loaf. Paint the top of the meat … Lay remaining uncooked bacon over meatloaf, leaving about 1/4 inch between each … Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. I’m super excited to share my recipes with you and hope to keep you coming back for more! You need to prepare 8 each Large Eggs. Hot Tip Use an instant read thermometer to determine the internal temperature of the meat. So much flavor in this spicy meatloaf! Place a cooling rack on top of the bundt pan and flip over onto a baking sheet. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Line a 9x5 loaf pan first with parchment paper and then with 2/3 of the Lay on top of the meatloaf roll tucking any excess bacon underneath. A bacon wrapped meatloaf stuffed with ham and cheese then brushed with your favorite BBQ sauce is a great comfort food meal your family will love! In a large bowl combine ground beef, egg, bread crumbs, salt, pepper, Worcester, BBQ, diced onion and garlic. For any meatloaf recipe, I prefer 85/15 or 80/20 ratio. For the mashed potatoes: 1 lb. OR line a rimmed baking … The bacon gets wonderfully crispy and adds both saltiness and smokiness, plus it helps keep the meatloaf moist. Bacon Wrapped Meatloaf instructions : Boil 6 or 4 eggs. It makes a very economical and filling meal. Add the mashed potatoes into the “bowl” and smooth out. Bacon-wrapped Mashed Potato-stuffed Meatloaf Recipe by Tasty In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Wrap the bacon around the meatloaf slightly overlapping strips. A tasty and easy bacon wrapped BBQ stuffed meatloaf that is a great comfort food dinner that can be made anytime of the year! Finish with a dust of black pepper. This delicious Bacon Wrapped Jalapeño Popper Stuffed Meatloaf boasts a tasty ground pork layer, wrapped around an impossibly creamy and cheesy filling that is studded with spicy chunks of jalapeño. Bacon-wrapped, covered in an awesome glaze, and stuffed with mashed potatoes. You can prepare this with beef or pork or a combination of both like how we did in this recipe. A meatloaf that is low carb and keto-friendly - but you'll never know it. Cover with foil and bake for 1 hour, remove the foil after 30 minutes and carefully drain some of the fat before putting it back into the oven. Thanks for visiting my food blog aka my sanity and safe haven :). Wrap the bacon around the meatloaf slightly overlapping strips. With only 6 main ingredients it couldn’t be simpler to make. Use your wet hands to make sure the meatloaf is smooth! Use a baking sheet lined with a cooling rack instead of a loaf pan to cook your meatloaf. Add to well-oiled grates of a preheated smoker at 225 degrees. The flavors from the bacon and peppers saturate the meat during cooking to create a family friendly meal that looks (and tastes) like you slaved in the kitchen all afternoon. Preheat oven to 350 degrees. Set aside. David Seymour P.o. or parchment paper, start to make a bacon weave. They are onion stuffed meatloaf but they are just so good because they are wrapped in bacon! Bake at 400F for 15 minutes, then lower the heat to 325F and continue to cook for another 45–55 minutes. Oh my gosh these were so delicious! In another bowl, make the glaze by mixing ketchup, brown sugar, mustard powder, onion powder, paprika, and tomato paste. A meatloaf … Smoke for roughly 3 hours … Remove the bundt pan and coat the meatloaf with the reserved glaze. The Best Bacon Wrapped Meatloaf Recipe. Tucking the overhang of the bacon under the loaf keeps the bacon from shrinking and curling as it bakes. Lay the meatloaf on top of the bacon, slightly off-center, and use the foil to pull the bacon over the loaf on the end closest to you. Take half of the meat mixture and form into a rectangle loaf shape on clean surface. Line a bundt pan with slices of bacon and use a pastry brush to spread a layer of glaze on the inside of the bacon. Jalapeno Popper Stuffed Meatloaf is stuffed with cream cheese and diced jalapenos and wrapped in bacon. Line the Bundt pan with the bacon running it vertically up the sides of the ring and making sure that each opening is covered with bacon-y goodness. Mix gently with your hands until fully incorporated, being careful not to over mix! Wrap with bacon, on top of the meatloaf, tucking the excess underneath. This will create air circulation to make sure your bacon gets crispy and not steamed. Once onions have softened, turn heat down to medium low and let onions and mushrooms caramelize, stirring occasionally until deep golden brown. Oh no my friend, this is not another boring, dry meatloaf recipe you may have been scarred with when you were a kid. Line a rimmed baking tray with parchment paper. Add the bbq sauce, eggs, bread crumbs, salt and pepper to the bowl. With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions, such as a party. Perfect Bacon Wrapped Smoked Meatloaf Recipe | GirlCarnivore Check your email to confirm your subscription. Preheat oven to 350 degrees. Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. Line a 9x5 loaf pan first with parchment paper and then with 2/3 of the May 28, 2020 by Wine a Little Cook A Lot 1 Comment. Bacon-Wrapped Meatloaf Stuffed with Cheese on Pit Boss Pellet Grill February 7, 2020 Preston Ledford 16 Comments Today we are making Bacon-Wrapped Meatloaf Stuffed … Ingredients of Bacon Wrapped Meatloaf: You need 1 packages Bacon(use as much needed). Not only is this meatloaf wrapped in bacon, but it’s cheese stuffed, glazed with BBQ, full of flavor and perfectly moist. Cool for 10 minutes before serving! A slice of this bacon-wrapped smoked meatloaf has a wonderful aroma of smoke while oozing cheese all over your plate. Place meatloaf in a baking dish, molding the ends to create a seal around the stuffing; discard the foil. Preheat oven to 350°F. On clean surface, form half of the meat mixture into a loaf shape. Top with remaining meat mixture and form to seal the edges. Melt butter over medium heat in large saute pan. In a large bowl place the ground beef, egg, almond flour, onion powder, garlic powder and dried parsley. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Preheat oven to 375 F. Line a baking sheet with aluminum foil and place a cooling rack on top. It's always delicious, and there's no way you won't be satisfied, especially when it's this meatloaf. Here’s How to Make a Stuffed Meatloaf at Home When that’s placed in your bundt pan, paint the upwards facing side with your glaze, then start layering. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. Transfer meatloaf to a aluminum lined baking sheet lined with a cooling rack. Bacon Wrapped Smoked Meatloaf. Bake at 400F for 15 minutes, then lower the heat to 325F and continue to cook for another 45–55 minutes. or parchment paper, start to make a bacon weave. After 45 minutes, mix the ingredients for the glaze and brush it … Making a keto meatloaf is a lot of fun because you can load it up with whatever spices take your fancy, or stick with the recipe below for a moist, flavoursome meal. Bacon Wrapped Bbq Meatloaf Stuffed With Cheese | Just A Pinch Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. David Seymour P.o. But this Keto Meatloaf takes it to a whole new level, wrapped in bacon and stuffed with cheese! Bacon Wrapped Stuffed Meatloaf Ingredients: Ground beef; Egg; Bread crumb; Worcestershire; Diced onion; Minced garlic; Mushrooms; Caramelized onions; Cheddar cheese; BBQ … But this Keto Meatloaf takes it to a whole new level, wrapped in bacon and stuffed with cheese! Read More…, Thanks for visiting my blog! Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. Lay another sheet of parchment and bacon horizontally in a row without overlapping. The cream cheese middle turns a regular meatloaf … The fat creates a nice juicy and flavorful meatloaf. From easy classics to festive new favorites, you’ll find them all here. Line a 9×5 inch loaf pan first with parchment paper and then with 2/3 of the bacon, leaving an overhang. Serve up some great leftovers for weeknight dinner this week. My recipes will hopefully inspire you to whip up something delicious and dance a little in your own kitchen :) Read More…, Copyright © 2020 Wine a Little, Cook a Lot on the Foodie Pro Theme, « Lemony Pea Orecchiette with Prosciutto & Arugula, Healthy air fryer chimichangas! Well sure, it’s a big chunk of meat, using fatty minced beef. Mix ground beef, eggs, breadcrumbs, and spices in a large bowl 3. 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