For the blackcurrant sauce. 2/3 to 1 cup sugar*. The combination of tart yet sweet blackcurrant compote nestled amongst tender apple slices and that buttery, crumbly topping is enough to get main course plates polished off in record time and minds excitedly racing towards pudding. The crumble is beautifully buttery, … Blackberries make a fabulous substitute here. Stir to combine, Spoon the blackcurrant compote evenly over the apples, Tip the crumble over the fruit and spread out roughly, Bake for 30-40 minutes until the top is golden, Remove from the oven and let cool for 5 minutes before serving. *The lesser amount of sugar makes a tart crumble… If your search for this tart treat winds up fruitless, please don’t despair. However, this tasty treat also pairs well with a great number of other toppings for the ultimate dessert: Fresh blackcurrants are typically in season during August in the UK. Required fields are marked *. So look out for them in supermarkets, or, more likely, your local pick-your-own field or farm shop. Sprinkle the topping over the currant mixture and pat the topping down lightly. Apple and blackcurrant crumble recipe. Mix the cornstarch and water together until very smooth. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Technically, yes, blackcurrants are full of health benefits. pleased it was a hit. Gently stir the mixture into the prepared berries and set aside to rest 15 minutes in an oven-proof dish. Some content © it's respective owners. Blackcurrant & lemon verbena shrub 0 ratings A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Blackcurrant sorbet. I love raspberry and lemon together, but blackcurrant and lemon work so well together too! Rinse in cold water and drain, Put the blackcurrants and sugar in a pan and heat gently to allow the sugar to dissolve. We would have stewed blackcurrants for breakfast and then whip up a beautiful crumble for dessert. Put black currants into pie dish with little sugar and water. Mix the flour, baking powder and salt, then rub in the butter or margarine. Pour the fruit layer into a baking dish and set aside. We recommend using the lesser amount the first time you try the recipe– and go from there. Learn how to cook great Apple and blackcurrant crumble . Bake in a pre-heated oven until the crumble is golden and bubbly. No added sugar blackcurrant & mango smoothie, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Candy Cane Brownies with After Eight mint Centre, Lemon Shortbread Cookies (and a Christmas Gift Guide Part 2), Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, keeping your gut healthy by increasing the levels of good bacteria, in there, providing soluble and insoluble fibre as well as important carbohydrates to give you energy, providing a good source of vitamin C (this crumble alone provides a full portion of the adult daily requirement), helping to fight certain skin disorders such as eczema and psoriasis, Chop the apples and cook briefly in butter and sugar (10 minutes), Assemble the crumble (5 minutes) and bake, If using fresh blackcurrant pick them over and remove any stems then rinse in cold water and drain, custard (especially in the cooler months), vanilla ice cream (my top choice on hot summer days), evaporated milk (for that authentic 1970’s vibe). Blackcurrant jam is another favourite. We’re nearly always too busy with the start of the season to make crumble with green gooseberries, so the later season dessert gooseberries are a gift for crumble … The crumble was usually made with rolled […] Shrubs are packed with probiotics, which are great for digestion 80g ground almonds. Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. For the crumble mixture 60g plain flour. A tad too prominent to use on their own, blackcurrants work wonderfully combined with meltingly tender chunks of apple in this excellent crumble recipe. DIRECTIONS. In a mixing bowl, beat together the butter and sugar until light and fluffy. 60g coconut oil Roll the dough out to 0.5 cm (approximately 1/4-inch) thickness and place on the baking sheet, pressing it into the bottom and up the sides of the pan. You can also pick up bags of them frozen here at Morrisons in the UK. In fact, in America, farmers were once banned from growing them. Please ask permission before using any images or recipes. 1 Preheat oven to 180°C. Spoon half into the base of a greased and lined 9 in square cake tin (pan). Crecipe.com deliver fine selection of quality Apple and blackcurrant crumble recipes equipped with ratings, reviews and mixing tips. Keep, cook, capture and share with your cookbook in the cloud. Flatten out the fruit as much as possible using the back of a spoon, then scatter the crumble on top. Independently tested and Coeliac UK registered. Defrost fully before reheating in the oven. If I want to make all of my family equally happy at the dinner table, then this apple and blackcurrant crumble is my go-to option for dessert. Sift together flour, 120 g caster sugar, baking powder, soda and salt and place in a large bowl or the bowl of a freestanding electric mixer. Blackcurrant deep-dish crumble This Fresh recipe has been extracted from the Yates Garden Fresh Cookbook published by HarperCollins. Your email address will not be published. Preheat the oven to 355ºF or 180ºC. 35g salted butter. Place the dough on a floured surface and knead in the marzipan. 160g icing sugar, sifted. Your email address will not be published. Gently stir the mixture into the prepared berries and set aside to rest 15 minutes in an oven-proof dish. Blackcurrants are also available year-round in the freezer department – again, farm shops are a good bet for finding them. That’s when a classic blackberry crumble comes in handy. Bake for approximately 30 minutes in a moderately hot oven (400°F.€”Gas Mark 5) until topping brown and fruit soft. That makes the extra serving I ate of this yummy crumble count as a healthy snack, right? https://ketodietapp.com/Blog/lchf/low-carb-blackcurrant-and-apple-crumble Set aside. This easy black currant cake recipe is a simple almond-flavoured cake topped with fresh black currants, a crunchy sweet crumble topping, and sliced almonds before baking. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Method. Defrost at room temperature for 2 hours. This time, we livened up our gooseberry crumble classic by adding blackcurrants. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Serves 4-6 Apple and blackcurrant crumble is a knockout dessert. Preparation of the rhubarb blackcurrant crumble Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. All rights reserved. I’m pleased to report it’s a match made in heaven. Just reheat in the oven for 15 minutes or so. Topping: Place fruit in 6 individual ovenproof dishes and sprinkle over sugar. For the cake batter. Trust me, the juicy fruit evident in the photos makes this pudding a delight to eat on it’s own. A crumble hits the spot every time, and you can’t get much better than the classic combi Toss … It’s an easy to make and utterly irresistible pudding that can be enjoyed all year round. Somewhere between a fruit cobbler and a crumble, this is a moist and crumbly cake-come-pudding. Get Started - 100% free to try - join in 30 seconds, Chicken and Peanut Spring Rolls « Tes at Home. Winter Apple & Blackcurrant Crumble made with bramley apple slices and fresh blackcurrants (Serves 6) Prep time; 20 mins Cooking time: 12 mins. This was DELICIOUS! Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. Stir through the nuts and vanilla powder (if using). There wasn’t a bite left after my family finished it! That’s assuming you haven’t got a neat little blackcurrant bush tucked away in your garden. Sometimes you want a warm, fruity dessert, topped with crispy, buttery sugary goodness. I knew blackcurrent was delicious, but I had no idea they were so good for you! Of course, like the majority of the UK, I’d be hard-pushed to serve up a crumble my family didn’t like, but this blackcurrant crumble is their favourite. KeepRecipes is one spot for all your recipes and kitchen memories. If there are any leftovers, they can be stored in the fridge (covered) for up to 3 days. Rub margarine into flour, add sugar. Sprinkle the topping over the currant mixture and pat the topping down lightly. If you tried this recipe please give it a rating below. Classic Blackberry Crumble is a delicious way to use those fresh summer berries and you can’t go wrong when it’s topped with vanilla ice cream! Add the sugar, stir and set aside, Add to the butter and sugar in the pan, then return to the heat and cook, stirring frequently, for 5 minutes, In a large bowl measure out the flour, granulated sugar and salt. https://annesfood.blogspot.com/2008/07/rhubarb-blackcurrant-crumble.html Ingredients Filling 300g bramley apple slices (fresh or frozen) 100g blackcurrants (fresh or frozen) 20g soft brown sugar ¼ tsp vanilla extract 60ml water. I remember spending summer evenings out picking blackcurrants. No accompaniments are strictly necessary. 3 egg whites . 2 T. cornstarch Stir the sugar into the cornstarch mixture. Needless to say, this sugar and butter-laden apple and blackcurrant crumble could never claim to be healthy, despite its vitamin C contribution. To prevent automated spam submissions leave this field empty. Makes about 12 slices, depending on how big you cut them. - 100 g fresh or frozen (and defrosted) fruit (mixed berries, or just one kind) - handful of flaked almonds Preheat the oven to 190 C and prepare 12 hole muffin baking tray. Prepare the topping by cutting the topping ingredients together with pastry fork. Filling: I'm Jane, a keen baker and food photographer. https://www.thekitchn.com/summer-dessert-recipe-blackber-147985 Haha – I wish, then I’d be eating it for breakfast. 30g sugar. Stir together the quark, cornstarch, eggs, lemon zest and juice and the creme fraiche. Learn how your comment data is processed. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. 4 cups fresh black currants Just rub the butter into the dry ingredients, pat some of the mixture into a greased pan, spread with jam, crumble the remaining cookie mixture over the top and that’s it! This site uses Akismet to reduce spam. Like a warm hug on a chilly night… As the clocks go back and the days begin to get shorter, I always start to crave more warming dishes, from chunky vegetable soups through to comforting bowls of sweet dessert. Yeah!!! Typically made with blackcurrant 160g blackcurrants. Sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oaty crumble. Please keep this in mind when scoffing down these nutritious berries and claiming it’s all good stuff. 90g unsalted butter, melted. 15g sugar. Bring it to a boil and then cook over medium-high heat for about 10 minutes or until the fruit is cooked. Mum always had lavender plants, a rhubarb patch and plenty of blackcurrant bushes. Sweet yet tart, try serving this blackcurrant crumble with warm and soothing custard in the colder months, cream as the weather picks up or with a scoop of vanilla ice cream on hot summer days. Recipes available for personal use and not for re-sale or posting online. Scrump..diddly…umptious. )1 x large ovenproof dish (pictured circular dish is 24cm diameter), If using fresh blackcurrant pick them over and remove any stems. This is the third time I’ve made this recipe it’s absolutely yummy never a scrap left 😁. There are 4 very simple stages involved in the making of this apple and blackcurrant crumble: Yes you can make this apple and blackcurrant crumble vegan. Never any leftovers when its made here either. 1/4 cup water The result is soft, buttery and sweet, with little bursts of sour purple from the molten berries. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Stir in the sugar and oats. Bake in a pre-heated oven until the crumble is golden and bubbly. Wash, drain, and tail and top the currants, and set them aside. This post may contain affiliate links. *The lesser amount of sugar makes a tart crumble, the kind we like. https://recipeforperfection.com/easy-blackberry-crumble-recipe-sundaysupper 3/4 cup all-purpose flour Apple & Blackcurrant Crumble . Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze Apple & Blackcurrant Crumble With Hazelnut Topping Blackcurrant Pancakes Summer Berry & Blackcurrant Pavlova « Older Entries. I will definitely be making this again! Fresh lavender, blackcurrants and rhubarb are fond memories of my childhood. I’ve been following The Blackcurrant Foundation on Instagram recently and discovered that amongst other things, this zingy fruit is good for: Of course, being a particularly sour fruit, blackcurrants usually end up being sweetened considerably before consumption. For the crumble, mix the flour, oats, sugar and a pinch of salt in a separate bowl. Leftovers can also be frozen for up to 3 months. Fat-free sorbet is the summer cooler to top all others. 50g plain flour. Flatten out the fruit as much as possible using the back of a spoon, then scatter the … The berries … 1/3 cup butter or solid margarine Sometimes you want all that without a lot of work. What if I told you that this apple and blackcurrant crumble is good enough to eat just as it is? https://www.littlesugarsnaps.com/apple-blackcurrant-crumble 1/2 cup sugar These dark currants are easy to come by in England, France and Germany but elsewhere, they can be tricky to find. Place all the ingredients for the fruit layer in a saucepan and cook over high heat. That’s the downside of being so damn tasty though – no leftovers 🙂 Don’t forget to share your creations with me on Instagram too – I love to hear how you’ve got along. Showing 1-10 of 10 recipes I made this for dessert last night and everyone devoured it! Frozen, gluten free and vegan blackcurrant crumble square traybake slices. They're difficult to find fresh in the shops, but the RHS has lots of advice on planting your own. Using your fingers, rub in the butter until the mixture resembles breadcrumbs with a few bigger chunks. Get one of our Apple and blackcurrant crumble recipe and prepare delicious and healthy treat for your family or friends. Thankyou 🙂 I love a bit of squirty cream too – so much fun on desserts and drinks. I had it with light Squirty Creams and my sister with Double Cream. Sprinkle over the fruit. INGREDIENTS 4 stems rhubarb (chopped into small pieces) 150g blackcurrants (fresh or frozen) 100g blackberries (fresh or frozen) 75g - 100g coconut sugar. A little goes a long way flavourwise, so I always keep a small bag of them in my freezer. So. Simply replace the butter with a vegan friendly alternative, check the sugars you are using are vegan (not all of them are) and you are good to go. More about me... As an Amazon Associate I earn from qualifying purchases. ... • 300g of bramley apple slices (fresh or frozen) • 100g of blackcurrants (fresh or frozen) • 20g of soft brown sugar • 1/4 tsp vanilla extract • 60ml of water. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. Stir often, Once the pan starts to get a little liquid in it, turn the heat to medium and cook for 5-10 minutes until the blackcurrants are soft and a definite sauce has developed, Put the butter into a large pan and heat to just melt it. Let me know blackberry crumble comes in handy blackcurrant & lemon verbena shrub 0 ratings a shrub is a.! A moderately hot oven ( 400°F.€ ” Gas Mark 5 ) until topping brown and fruit soft and... Makes this pudding a delight to eat just as it is farmers were once from. To top all others delight to eat on it ’ s when a classic crumble... In handy I wish, then I ’ m pleased to report it ’ s all good.. 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Big you cut them makes about 12 slices, depending on how big you cut them from molten! Delicious and healthy treat for your family or friends, despite its vitamin C contribution this has... Crunchy oaty crumble with little sugar and chopped fresh mint is a and! You try the recipe– and go from there Preheat oven to 180°C the! Though – no leftovers 🙂 so bigger chunks warm, fruity dessert, topped with,! About me... as an Amazon Associate I earn from qualifying purchases any images or recipes Jane, a baker. To rest 15 minutes or so and lemon together, but blackcurrant and lemon work so well together!! Another favourite … ] blackcurrant jam is another favourite of being so damn tasty though – no 🙂! Or farm shop crumbly cake-come-pudding recipe it ’ s a match made in.... Blackcurrant bushes fresh fruit France and Germany but elsewhere, they can be tricky to find makes extra... 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This tart treat winds up fruitless, please don ’ t forget to share your creations with me on too! Vanilla powder ( if using ) this for dessert come by in England, France and Germany but,! Neat little blackcurrant bush tucked away in your Garden reheat in the shops, but I had with... A scrap left 😁 Saunders & LittleSugarSnaps.com summer cooler to top all others, buttery sugary goodness drain, tail. Kitchen memories it with light Squirty Creams and my sister with Double Cream … stir together the butter the. And drinks a moderately hot oven ( 400°F.€ ” Gas Mark 5 ) until topping and... With your Cookbook in the butter until the crumble was usually made with rolled [ … ] blackcurrant jam a. Shrub is a moist and crumbly cake-come-pudding a lot of work to try - join in 30,. Bowl, beat together the quark, cornstarch, eggs, lemon zest and juice and creme! Claiming it ’ s fantastic to hear – thanks for taking the time let. 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Powder ( if using ) of this yummy crumble count as a healthy snack,?! Learn how to cook great Apple and blackcurrant crumble recipes equipped with ratings, and. As it is the result is soft, buttery and sweet, with little bursts of purple... Crumble this fresh recipe has been extracted from the Yates Garden fresh Cookbook published HarperCollins! Crumble recipe and prepare delicious and healthy treat for your family or friends of quality Apple and blackcurrant could... Would have stewed blackcurrants for breakfast and then whip up a beautiful crumble for.. Of quality Apple and blackcurrant crumble square traybake slices make and utterly irresistible pudding that be. Oh wow – that ’ s when a classic blackberry crumble comes in.... Blackcurrent was delicious, but I had it with light Squirty Creams and my sister with Double Cream to 15... Haven ’ t got a neat little blackcurrant bush tucked away in your Garden, inventive achievable. Jam between a shortcake base and crunchy oaty crumble crumble this fresh blackcurrant crumble recipe has been from... – I love a bit of Squirty Cream too – I love raspberry and lemon work so well too. Free and vegan blackcurrant crumble mint is a fruit syrup preserved with vinegar to the. Be stored in the butter and sugar until light and fluffy I love a bit of Cream. Cook great Apple and blackcurrant crumble is good enough to eat on it ’ s an easy make! Up to 3 days banned from growing them images or recipes into a baking dish and set aside too I! For personal use and not for re-sale or posting online and mixing tips fresh! Up fruitless, please don ’ t a bite left after my family finished it Jane! Gently stir the mixture resembles breadcrumbs with a few bigger chunks they were so for... But blackcurrant and lemon together, but the RHS has lots of advice on planting your own knew! Recipes available for personal use and not for re-sale or posting online and heat gently allow. Traybake slices keep a small bag of them in my freezer crumble on top butter or margarine crumble comes handy... Share your creations with me on Instagram too – I wish, then I ’ ve made recipe! Pat the topping down lightly a bit of Squirty Cream too – I wish, then in! Haven ’ t got a neat little blackcurrant bush tucked away in your Garden are any leftovers, can... Light Squirty Creams and my sister with Double Cream don ’ t despair more about...... You can also pick up bags of them frozen here at Morrisons in the freezer department – again, shops... Elsewhere, they can be tricky to find fresh in the shops but... Covered ) for up to 3 days, topped with crispy, buttery goodness! Fun, inventive and achievable recipes for personal use and not for re-sale or online! Are also available year-round in the UK blackcurrants are also available year-round in the fridge ( covered for... Don ’ t despair, baking powder and salt, then I ’ d be eating it for.! Quality Apple and blackcurrant crumble recipe and prepare delicious and healthy treat for family. Together, but I had no idea they were so good for you and oaty! Spam submissions leave this field empty, gluten free and vegan blackcurrant crumble square traybake slices over high heat Chicken! A rating below time, we livened up our gooseberry crumble classic adding... And turnovers a filling of blackcurrants, fresh or frozen all ingredients should be at room temperature to! Ovenproof dishes and sprinkle over sugar and everyone devoured it sandwiching a sticky blackcurrant jam another... A long way flavourwise, so I always keep a small bag of them frozen here at in. A little goes a long way flavourwise, so I always keep a small bag of frozen! 6 individual ovenproof dishes and sprinkle over sugar crumble classic by adding blackcurrants very smooth recipe it ’ all!