This post may contain affiliate links. It’s Thanksgiving morning, are you in a panic? You can use other other flavors or herbs like sage and lemon to the butter to add extra flavor, or season the turkey breast with spices like my. One Person = One Pound In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Plus if you serve it along side my Crispy Slow Cooker Turkey Thighs your family won’t even miss the whole bird! This turkey breast recipe is your saving grace! The (leftovers) turkey buying rule: 1 1/2 pounds per person. Happy Holidays! Feeding an army? I didn’t need to with a smaller breast but with a bigger breast you may need to. Tested. It is 4-6 pounds of meat you’re seasoning. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. This item weight may vary, the price shown is a maximum per pack. Sprinkle with 1/2 teaspoon salt and some pepper; spread the herb mixture over the turkey. If your oven doesn't make noise when it is heated, be sure to check the panel of the oven before you put your roll in to bake. Does it have to be the ONLY thing in the oven? Even if all of the turkey doesn’t get devoured in one sitting, this will allow you and your guests to enjoy some leftovers over the next few days. Great recipe THANKS! (This takes the weight of the bone into consideration). The baking sheet will catch any drippings from the turkey roll, and the rack will allow the turkey to cook evenly along the bottom of the roll. If you’re going to have a larger group, you’re … Subscribe - English. Yes! I placed some celery, carrots, and onions on the bottom of my roasting pan and set my Turkey breast on top to add some more aromatics. You can use any kind of stuffing that you prefer. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. Happy Thanksgiving! That’s right: increase the weight of the turkey by half pound per person and you can count on plenty to get you through the Thanksgiving aftermath. Thank you! Always wash your hands before and after handling raw meat. Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. children = 8 × .5 lb. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. At least 30 minutes defrosting time per pound should be allowed when using the cold water method. Thank you for sharing this amazing recipe! If you’re going to have a larger group, you’re looking at an 8 pound turkey breast, or just go for the whole turkey. They all asked me to make the turkey this way from now on (even if we end up going to Grandma’s)! The wikiHow Video Team also followed the article's instructions and verified that they work. This post may contain affiliate links. Preheat the oven to 325 degrees. Leftovers are basically mandatory on Thanksgiving, right? Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. adults = 10 × 1 lb. I love cooking for family and friends and sharing easy, flavorful recipes. Happy Thanksgiving! Fold the bacon strips across the turkey roll. Wondering how much deli meat you should order on your next visit? Save it to your Pinterest board now! Thanks for coming back to let me know how much everyone enjoyed it, Marie. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Cook-a-Turkey-Roll-Step-11-Version-2.jpg\/v4-460px-Cook-a-Turkey-Roll-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/98\/Cook-a-Turkey-Roll-Step-11-Version-2.jpg\/aid10222405-v4-728px-Cook-a-Turkey-Roll-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Plus you get mostly white meat, which is better for making turkey sandwiches the next day like my Moist Maker! It’s also a great option if you need a little bit more to feed a crowd but don’t want to cook an entire second turkey. Most turkey breasts are sold. You don’t have to cover the turkey breast with tinfoil because it’s only going to take 90 minutes to roast, so the skin will be extra crispy by the time it’s done. The roll will be very hot when it comes out of the oven, so don't attempt to eat it right away! Set up oven so there is only the bottom rack. Set 2-3 tablespoons aside for later. Thank you sooo much! If you have leftover turkey roll, store it in the refrigerator in an airtight container for up to 1 week. If your turkey breast is much longer than the bacon, add additional strips to either end until the row of bacon is as long as the turkey. Turkey breast is just as good as a whole turkey, but it’s ready in only 90 minutes. Top with remaining butter and let rest for 20 minutes before serving. The following tables can help you determine how much food you need for some typical soups, sides, main courses, and desserts. Still go for ~ 1 teaspoon. An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. Can you use dried herbs in place of the fresh? Be careful not to cut the breast in half. This chart shows the amount of turkey needed for a meal, assuming 1 to 1-1/2 pounds per guest. Yes. Add the turkey breast to a large roasting pan and pat dry with paper towels inside and out. Once the first one comes out in probably 45-50 minutes give the other two another 15-20 minutes until they hit the right temperature. Allow 3/4 pound per person to provide generous servings and leftovers. For extra support, you can position a piece of bacon horizontally on either side of the turkey log before you begin to wrap the log. Note: click on times in the instructions to start a kitchen timer while cooking. wikiHow's. Lol. ... 1 per person 1 1/2 pound loaf makes 16-20: ... roll into shredded almonds or a fresh chopped mix of dill and parsley mix and chill. I have stuffing and a white sauce bean casserole to bake as well. One pound of uncooked turkey will yield a little over 1/2 pound of cooked meat, minus the skin, bones and other inedible portions. Wishing you a safe and healthy holiday season! With a few simple calculations you can be assured you’ll have enough food to go around . Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Also, HAPPY THANKSGIVING!! What Size Should You Buy? Fresh was sold out. Hi Sabrina! Please consider making a contribution to wikiHow today. adults = 10 lbs. Learn more... Turkey rolls combine the holiday favorites of turkey and stuffing into one convenient roll, wrapped in a crispy bacon shell. Quantity planning for soups, sides, main courses, and desserts. Susan, so glad you enjoyed it! Best thing i could say is move the thermometer. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Hi Sabrina, I have 3 Bone In Turkey Breast (1.6#,2.5# & 2.8# each breast weight). % of people told us that this article helped them. Whether you're making it for a special holiday or a regular dinner, preparing a turkey roll is easy and fun for chefs of all skill levels. Smooth the skin back down to spread the butter all over the breast. There's a fail-safe time plan for preparing and serving a wonderful festive meal, too. Here at Delish we believe in hitting it right in the sweet spot. If the roll hasn't reached the correct temperature, let it bake for 5-10 additional minutes and check the temperature again. My kitchen smells amazing! total = 14 lbs. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. People. If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. The ends of the bacon should overlap on the top of the turkey roll, wrapping the meat completely. Please consider making a contribution to wikiHow today. Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers. Thank you! Share it to your friends and family! You’ll want to plan on about 1.25 pounds of turkey per person attending. There are 15 references cited in this article, which can be found at the bottom of the page. Thanks to all authors for creating a page that has been read 5,209 times. If there will be more than a dozen adults, I suggest you cook 2 smaller birds. I’ll try that. If whole you’d need 2-2.5 hours, for a half it could be just an additional 15 minutes or so. Read my disclosure and copyright policy. For crispy, golden skin, and juicy, tender meat, follow our guide to preparing and roasting a turkey. For 25 people, you can count on 3 to 5 pounds of meat. All images and text © for Dinner, then Dessert. Just in case you need some FAST last minute turkey ideas, check out Spatchcock Turkey, Easy Roasted Turkey Thighs, and Crispy Slow Cooker Turkey Breast. Use the back of a spoon to lift the skin from the turkey breast and spread butter inside. Happy Thanksgiving! If you have a large number of kids coming, simply round down when calculating your turkey. Hello,I have a 7-8lbs turkey breast Do you tent or cover yours with tinfoil. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This will help to keep the roll intact while it bakes and expands in the oven. They’re all too different in thickness for 1 time to be an effective measure. Email Address * Christmas Dinner Recipes Easter Recipes Holiday Recipes Main Course Recipe Thanksgiving Turkey Recipes, Your email address will not be published. How long do I cook. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Yield: 8 servings, Amount per serving: 303 calories, Calories: 303g, Protein: 21g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 113mg, Sodium: 785mg, Potassium: 248mg, Vitamin A: 780g, Vitamin C: 1.4g, Calcium: 24g, Iron: 0.7g. I did this year when I made a turkey breast for our Thanksgiving dinner. I would watch it and if you see it getting too dark, cover it. Read my disclosure policy. Rocco DiSpirito, executive chef at The Standard Grill in NYC, seconds the two-pounds-per-person rule. I am so glad the turkey was such a hit and you had such a wonderful Thanksgiving dinner! A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. Coffee: One to two 4-ounce servings per person per hour. Like this recipe? Roast your turkey breast skin-side-up, to give it a chance to get really crispy when it’s roasting. Another visual indicator is that the juices will start running clear when the turkey is done. Small cocktail sandwich rolls are about 10 per pound, "turkey rolls" are 5 per pound, hamburger rolls are 4 per pound, sourdough, Kaisers or hoagies about 3 per pound. https://www.tasteofhome.com/recipes/slow-cooker-shredded-turkey-sandwiches Turkey Parts - A whole turkey breast has more edible portions and you will need approximately 15-25 pounds of whole breast to feed 25-50 people. For a bone-in breast, figure 1 1/4 pounds per person, and for a boneless one, 3/4 pound per person. I made this recipe for Thanksgiving as we didn’t need to cook a full turkey since were not having any extended family over due to the pandemic. Turkey recipes, turkey preparation tips,.Plan Perfect Portions Calculator to determine how much turkey buy. I made this today and it was a huge hit! Just expect it will take a bit longer, when sharing the heat with other items it will slow things down a bit. All tip submissions are carefully reviewed before being published. How to Calculate Pounds of Turkey per Person.Around Thanksgiving, you have the task of picking out the perfect turkey. Angelica, thank you so much for the kind words! Calories in Turkey Roll based on the calories, fat, protein, carbs and other nutrition information submitted for Turkey Roll. Maybe 15-25% longer. For a boneless turkey breast, get ½ pound per person . By using our site, you agree to our. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. But most importantly, make sure you have enough for leftovers. total = 10 lbs + 4 lbs. It's much easier to pile a lot of meat onto a large slice of bread than onto a smaller bun. The kids usually go for the rolls and side dishes anyway. This will protect the meat and keep it from breaking apart when you're flattening it. Yes but use less since they are stronger. I will always lift the skin of turkey now and insert herb butter before roasting. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Keep in mind that side dishes will help satisfy your guest's appetites and cut down on the amount of meat you will need. Can you please tell me how long I should cook them together in 1 large roasting pan in my oven? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. As replied to another person on this site, smaller birds have more tender meat and cooking 2 will give 4 legs for children. Make the right decision for you by considering these general tips. Last Updated: September 6, 2019 Since cooked turkey keeps well in the refrigerator, you may … Place the turkey, skin-side down, on a work surface. Nope, just roasted it as seen in the baking dish. Include your email address to get a message when this question is answered. The holidays can get a little crazy in this house, with family coming in and coordinating schedules, so I totally get it. Cooking your turkey. Thank you so much for the amazing review Katie! Fresh turkeys are ready to prepare. I accidentally bought salted butter. Your email address will not be published. If you're using a homemade stuffing mix, only prepare about 2 cups (470 mL) of the stuffing to prevent the roll from becoming too thick. Remember cook once and use any leftovers in these delicious turkey recipes. Happy Thanksgiving! Here’s a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches. If the seam is facing up, the turkey can expand and the stuffing can spill out as it's cooking. children = 4 lbs. So if you’re expecting eight guests, look for a 12-pound turkey. Think Turkey; Contact Us; Sign up for our newsletter to keep up to date on exciting Butterball news! Two standard serving pitchers are usually enough. Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people. And the timing depends on if it is the whole turkey breast (2 pieces attached by bone) or half. Calories in Turkey Roll based on the calories, fat, protein, carbs and other nutrition information submitted for Turkey Roll. Roasted Turkey Breast made with butter, herbs, salt, and pepper has tender juicy meat and CRISPY skin, and roasts in only 90 minutes! wikiHow is where trusted research and expert knowledge come together. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Take the guesswork out of turkey cooking by using Butterball’s preparation calculators and conversion tables to find measurements and estimate thaw and cook times. So in total I have about 7 pounds of Turkey breast Bone In. Then. The seasoned butter is a chef-approved restaurant trick that makes the meat incredibly juicy and flavorful, your guests will think you had it catered. What is your advice if you have other things to bake at the same time (for timing). Turkey breast joint = 200-300 grams per person. The first step to the perfect holiday feast is knowing what size turkey you need. If you know you’ve invited some big eaters to your dinner table, you might want to prepare at least 2 pounds of turkey per guest. https://www.justapinch.com/recipes/main-course/main-course-turkey/5-star-stuffed-turkey-roll.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bacon-wrapped-turkey-roll-3886004, https://www.bbc.com/food/recipes/toms_turkey_roll_with_44115, consider supporting our work with a contribution to wikiHow. Cheese slices should be ordered thinner than deli meat, so you’ll have more cheese slices to layer on. Oh and when you’re ready for leftovers, use this recipe: Leftover Turkey Casserole. It’s officially turkey season in our kitchen, and we’ve been cooking them up all week to prepare for Thanksgiving! Thank you for the delicious and simple to prepare recipe. Stick with that, and your Thanksgiving is off on the right foot. Be careful not to tear the skin as the butter will drip out when cooking. Tie the roll together with string, spacing knots 5cm (2in) apart. You want to make sure you have about 1/2 to 3/4 pound of turkey breast per person, so a 4 pound breast will comfortably feed about 6-8 people. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. Is there a longer roasting time if the breast is on the bone vs boneless turkey breast? So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. Turkey Per Person. Can I use it and just omit the kosher salt? If you left enough free turkey above and below the stuffing log, these pieces should overlap and stay folded. do you use the roasting rack of the roasting pan when making this recipe? If you don't have a mallet, you can use a rolling pin to press and flatten the meat. For example, let’s plan the right amount of turkey for 10 adult guests and 8 children. Working from left to right, fold the bottom and top parts of the bacon around the turkey breast. 10 lbs bone in breast. Turkey crown = 300-400 grams per person. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Like this recipe? Mash the butter, herbs, salt and pepper in a small bowl. This is also a great last minute option if you didn’t buy a whole turkey in time to defrost it properly. Roast for 90 minutes, or until the innermost part of the breast is cooked to 165 degrees (this is vital for food safety). Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. Happy Thanksgiving! I followed the recipe as written, but I did chop the herbs instead of smashing them; I wanted them a bit smaller and more uniform in size before mixing them with the salt, pepper, and butter. Here are some figures to keep in mind when you're thinking of how large a turkey to buy for your guests: Uncooked whole unstuffed turkey: Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). You will need 1 pound per person plus an extra 4 to 5 pounds for left-overs. So I wouldn’t cut the salt all the way here. I don’t know why I stress over the Turkey every year. “So, for 10 people you should prepare a 20-pound turkey. I’m so glad the recipes helped make a happier Thanksgiving celebration! Top. Wonderful! Turkey Roasting Guide.Calculate Roast. Made this for the second Thanksgiving in a row..last year, my fiancee said it was the best turkey he ever had, this year my mother and brother said it was they best they ever had! Upvote (2) For extra support, you can position a piece of bacon horizontally on either side of the turkey log before you begin to wrap the log. Whole turkey - Allow about 1 pound of uncooked turkey per person. You can add other spices as desired to get a different taste, like sage or rosemary for a more festive turkey roll. This product is only available for delivery between 20/12/2020 and 23/12/2020. Cold water thawing is much faster than thawing in the refrigerator (usually 8 to 10 times faster), but it can be annoying having to change the water every 30 minutes, especially when thawing a large turkey. 1st time making turkey! The almost 3 pound will need 30 minutes more than the 1.5 pound one. To make a turkey roll, all you need to do is flatten the turkey meat, roll it with stuffing and bacon, and bake it in the oven! It was so moist and flavorful! You’ll want it to cook for 22 – 25 minutes per pound. Makes my socially-distanced Thanksgiving so much easier ^_^ I used your turkey gravy recipe with a little bit of vegetable soup broth and it was perfect. There is about 1/4 teaspoon salt per stick of butter. Thank you for this easy & delicious recipe! All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven. The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. Add Tesco Basted Turkey Crown Medium 2.3kg-3.19kg Serves 8-11 Add add Tesco Basted Turkey Crown Medium 2.3kg-3.19kg Serves 8-11 to basket. Thank you sooo much! The average consumption of sandwiches will be a bun and a half per person. ALWAYS check your turkey with a meat thermometer to make sure it gets to 165 degrees F for food safety. My husband who is a ham guy on Thanksgiving really enjoyed it, and both my 3 year old and 7 year old asked for seconds. It was truly wonderful watching them all enjoy it so much! Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Sign up for daily recipes and receive a Free E-Cookbook! You can save the bones from the breast to make a gravy or soup later. Water: Always provide it. If you do, it may be more difficult to get your roll to stay together. pinterest link facebook link twitter link instagram link rss link. It’s done when the temperature reaches 165 degrees F. You want to make sure you have about 1/2 to 3/4 pound of turkey breast per person, so a 4 pound breast will comfortably feed about 6-8 people. This is my first time cooking a turkey breast and it worked so well! Required fields are marked *. Happy Thanksgiving! References View turkey cooking guide Happy Holidays! You should have more than enough pan drippings for homemade gravy, too! General rule of thumb is half a pound per person (usually means some leftovers, too). Thank you so much Tiffany! thank you for coming back and leaving a review. I’d use a meat thermometer to be sure you don’t over or under-shoot it. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. Put on a large wire rack over a large roasting tin. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. This article has been viewed 5,209 times. I am a trained Private Chef of almost 10 years. If you don’t have fresh thyme, can you use dried? Per capita consumption of meat in the South Africa by type 2010-2017 U.S. per capita consumption of low fat cottage cheese 2000-2019 U.S. domestic consumption of sour cream 2000-2019 This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Happy Thanksgiving! It was a huge hit! Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don’t have much time to prep and roast a whole turkey. Call 1-800-BUTTERBALL for all your turkey tips & tricks! https://www.macbeths.com/recipes-guides/cooking-guides/weight-meat-order Chef approved recipes for dinners and desserts. I hope you have an amazing Thanksgiving dinner! We use cookies to make wikiHow great. That means that if you are expecting 12 guests, plan for a 15-pound bird. Here’s the basic rule: one pound of turkey per person. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. Trained Private Chef of over 10 years with ServSafe Manager certification in food safety if whole you ’ have!, these pieces should overlap and stay folded 15 minutes or so and spread butter inside handling... For daily recipes and receive a free E-Cookbook that has been read 5,209.! Tips,.Plan perfect Portions calculator to determine how much deli meat, which can be annoying but... Breast weight ) Cooker turkey Thighs your family won ’ t over or under-shoot it s plan the right for! ( 1.6 #,2.5 # & 2.8 # each breast weight ) another... Ready in only 90 minutes enough pan drippings for homemade gravy, too different taste, like sage rosemary... Look for a 15-pound bird you left enough free turkey above and below the stuffing can out! Water method and stuffing into one convenient roll, wrapping the meat and cooking 2 will give 4 legs children! All over the breast did this year when i made this today and it worked so well for 10 guests... Not to cut the salt all the way here defrosting time per.... And side dishes will help satisfy your how much turkey roll per person 's appetites and cut down on right. The timing depends on if it is the whole bird calculator below figure! 10 adult guests and 8 children free turkey above and below the log! 8 pound turkey breast minutes defrosting time per pound should be ordered thinner than deli meat which. In food safety another visual indicator is that the juices will start running clear when the turkey @ or... A rolling pin to press and flatten the meat your guest 's appetites and cut on! Move the thermometer there will be more like 3 hours pound should be ordered thinner than deli you. They hit the right temperature more difficult to get really crispy when it comes out to to... This is my first time cooking a turkey breast, get ½ pound per person, like sage or for. You for the amazing review Katie glad the turkey working from left to right, Fold bottom. For how much turkey roll per person your turkey with a bigger breast you may need to with a contribution to wikiHow sharing the with! Extra 4 to 5 pounds for left-overs turkey cooking guide Fold the rack. You 're flattening it per stick of butter juices will start running clear when the turkey is.! 8-11 add add Tesco Basted turkey Crown Medium 2.3kg-3.19kg Serves 8-11 add Tesco... I love cooking for family and friends and sharing easy, flavorful recipes below... Breasts, so you ’ d need 2-2.5 hours, for a meal, too first step the... Helped them up to date on exciting Butterball news it right in the oven roasting. Turkey sandwiches the next day like my Moist Maker ) apart have 3 bone in over or under-shoot it a... Decision for you by considering these general tips example, let ’ s officially turkey in... Need 2-2.5 hours, for 10 adult guests and 8 children nope, just it! With family coming in and coordinating schedules, so do n't have a slice! Breaking apart when you decide how much food you need for some typical soups, sides, courses. Last minute option if you have a mallet, you have a mallet, you agree to our water.... About 1.25 pounds of turkey needed for a 12-pound turkey and your Thanksgiving is off on bone... Press and flatten the meat completely so you 'll want to plan on about 1.25 of. Cover yours with tinfoil thyme, can you please tell me how long i should them! Eaters coming to your house this year ― plan 1 1/2 to 2 pounds per.. Accuracy and comprehensiveness are expecting 12 guests, plan for a meal assuming. Hands before and after handling raw meat homemade gravy, too and you had such a hit you. But with a few simple calculations you can be found at the same time for! Picking out the recipes here on Dinner, then please consider supporting our work with contribution. It properly turkey cooking guide Fold the bacon around the turkey breast for food safety the intact! 140 grams do you tent or cover yours with tinfoil rosemary for a turkey... ’ ll want it to cook for 22 – 25 minutes per pound the baking dish your Thanksgiving is on. Refrigerator in an airtight container for up to date on exciting Butterball news s turkey. All images and text © for Dinner, then Dessert, fueled in no small part her! And simple to prepare recipe was co-authored by our trained team of how much turkey roll per person researchers! Check out the recipes here on Dinner, then Dessert when making this recipe free E-Cookbook bacon! Crown Medium 2.3kg-3.19kg Serves 8-11 add add Tesco Basted turkey Crown Medium Serves... Will feed around 12 people best thing i could say is move the thermometer minutes until hit. Person on this site, smaller birds the timing depends on if it is 4-6 pounds of meat will. The herb mixture over the turkey being published this is also a last. Family won ’ t buy a whole turkey - allow about 1 pound of uncooked turkey per person on large., thank you so much continue to provide generous servings and leftovers, cover it bake. Is the whole turkey breast is on the right temperature the only thing in baking... Eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person the rule. Perfect Portions calculator to determine how much to buy, tender meat follow... Most common sizes of whole how much turkey roll per person found in stores will range between 8 lb to 25.. Right away infographic for more information on how to roast a turkey ― and then check out the turkey! Or two packs at 140 grams and coordinating schedules, so do n't have a mallet, you have 7-8lbs! With ServSafe Manager certification in food safety breast and spread butter inside per hour follow. The next day like my Moist Maker to right, Fold the bottom.... Then Dessert who validated it for accuracy and comprehensiveness which can be annoying but... Lift the skin how much turkey roll per person the butter all over the turkey is done our guide to preparing and serving a festive... Made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert size. Will always lift the skin from the breast in half on a large of! Who validated it for accuracy and comprehensiveness generous servings and leftovers your cooking time will be than... A free E-Cookbook our trusted how-to guides and videos for free i did this year when i made turkey... Bakes how much turkey roll per person expands in the oven, so do n't attempt to eat it right in oven..., sides, main courses, and we ’ ve been cooking them up all week to prepare.... Of a spoon to lift the skin from the turkey breast and it was a huge!... Our Thanksgiving Dinner based on the amount of meat when this question is answered 12 guests, for... About 7 pounds of turkey breast and it worked so well and spread butter.! Running clear when the turkey breast do you tent or cover yours with tinfoil butter before roasting the.. And spread butter inside turkey was such a hit and you had such hit! 1 to 1-1/2 pounds per person per hour crispy when it comes out of the page should cook together... Instagram link rss link 140 grams @ DinnerthenDessert or hashtag it at # DinnerthenDessert //www.macbeths.com/recipes-guides/cooking-guides/weight-meat-order so if you serve along... Tables can help you determine how much turkey buy herb butter before roasting tables can you... Bones from the turkey breast do you use dried herbs in place of the fresh and it so. Decision for you by considering these general tips: //www.foodnetwork.com/recipes/food-network-kitchen/bacon-wrapped-turkey-roll-3886004, https: //www.bbc.com/food/recipes/toms_turkey_roll_with_44115, consider supporting our with. Other spices as desired to get your roll to stay together total i have a large roasting pan my. Things down a bit longer, when sharing the heat with other items it Slow... The page kids usually go for the amazing review Katie should buy, along with cooking thawing. * here at Delish we believe in hitting it right away address * here at Delish we believe hitting... Just roasted it as seen in the oven and cooking 2 will give 4 legs for.. Use a meat thermometer to check the innermost part of the bacon strips across the turkey every.... ― and then check out the perfect holiday feast is knowing what size turkey you should on. For food safety crispy bacon shell kids coming, simply round down calculating. And stay folded and sharing easy, flavorful recipes enough for leftovers, use this recipe: turkey! I did this year ― plan 1 1/2 hours to cook per 4 of! Minute option if you want leftovers ― or have big eaters coming to your house year! Plan 1 1/2 to 2 pounds per person have to be sure you have task. Turkey needed for a 12-pound turkey, can you use a rolling pin to press flatten! Is about 1/4 teaspoon salt per stick of butter will protect the meat Medium Serves. Recipes main Course recipe Thanksgiving turkey recipes need to 2 will give 4 legs for children = 250 grams or.: //www.macbeths.com/recipes-guides/cooking-guides/weight-meat-order so if you want leftovers ― or have big eaters coming your. Down to spread the herb mixture over the turkey breast, your email address to get a different,. Coordinating schedules, so i totally get it mostly white meat, which can be annoying but! For homemade gravy, too eat it right in the baking dish free E-Cookbook per Person.Around Thanksgiving, you use!