On a nonstick baking sheet or large, shallow pan, spread okra in a single layer. ... (IP Air Fryer Lid) and try sprinkling a little on top. Pick up large handfuls (or slotted spoonfuls) of the okra pieces, letting the excess liquid drip back into the bowl. She added chopped tomatoes and onions to the cornmeal/okra mix and added an egg to hold it all together. Of course like all good southern cooks, she didn't use a recipe, but this is how she did it: Slice okra into bowl and put about 1 tsp. Do not overcrowd the pan. Thank you for stopping by and sharing your sweet grandmother's memories. This is the way my family always cooked it. I never have managed to turn the whole pan and have it come out in a perfect, crispy circle when it was plated, so I usually make mine in individual patties. It's delicious. The Panko bread crumbs are a must–nice and crispy. salt on it. This is the recipe we use, This was a recipe I developed for a friend who is battling cancer. Now stir occasionally until all of the okra is golden on all sides, approximately another 3 to 4 minutes. amzn_assoc_asins = "B00006JSUA,B009JXPS6U,B071D8R93Y,B07GV3GFTJ"; Pan Roasted Okra: Tips, tricks & tools. Add okra to the same pan with bacon grease (may need to add more oil such as avocado oil if necessary) & fry, stirring occasionally until brown. Mix. Oh yes, we had CORN BREAD from scratch in an iron skillet!! These Shrimp Egg Rolls with Sweet Heat Duck sauce, Feed the Band, fried, healthy, okra, Southern Fellow. The quest to create a healthier version of fried okra has been a challenge for many southern chefs. … With corn bread of course.Charlotte Moore. Transfer okra to the bowl with bread crumbs and toss until coated. Combine one part cornmeal and one part flour, enough to coat the okra. We live in North GA and my husband is still happy with just veggies and corn bread. Add okra to hot oil and cook until well browned, about 5 minutes. Pour oil onto a rimmed baking sheet (15x10x1) and place in the preheated oven for just a few minutes to warm up the oil–be careful to not let it start to smoke. Oh my goodness......you just took me back to my Grandmother's kitchen table. You really will get some wonderful fried okra that is a little less fried. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. amzn_assoc_ad_mode = "manual"; Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. It's Sunday so we got to have fried chicken, fried okra, sliced tomatoes, cucumber and onions in vinegar (that's what we called it) and "sad" string beans seasoned with bacon grease. Dip the okra into the buttermilk mixture, using a slotted spoon. Once the oil reaches 350 degrees, add the okra in small batches, taking care not to crowd the pot. If it sizzles, the pan is … amzn_assoc_ad_type = "smart"; Help support us by purchasing some merch. I've tried over and over though to make it where the breading doesn't fall apart but it always does. My husband and son are converts now. Don’t sweat it, just read on and that will NEVER be a problem again. (about ½ Cup). She always fixed corn bread and fried potatoes with hers. Ad ¼ C water, and 1 heaping tsp. YUM! This recipe had a thin crispy layer on the outside, Chinese takeout has alway been popular. I'll try your mom's recipe and can't wait!! Hi! Let sit until slimy. Wash and drain brown rice. DIRECTIONS Cut okra in half lengthwise. amzn_assoc_linkid = "bb3cc11db19b68e6ab03b8210671990f"; The only things I do differently are using corn meal mix instead of cornmeal and draining the okra on paper towels instead of a rack. Fry in small amount of bacon grease until brown on one side, turn and cook until done. Repeat until all okra is coated. However, the flavor and texture had much to be desired. Remove from skillet, and drain well on paper towels. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. Remove the okra from the pan with a slotted spoon or spatula to a sheet pan lined with a paper towel. This was always made in an iron skillet, and the okra was in a single layer. of baking powder. Pour 1/4 cup oil into a large skillet over medium-high heat. If you stir the okra … Briefly drain on paper towels and serve while still hot. EVER. Out of the. Submit a … I know this may not sound too healthy, however, in the day we thought we had died and gone to food heaven. 2323331.d90570a.48959d0b43f6457eb1bd26b39720d8aa, Looking for more recipes? Add another 1 Tbsp olive oil. Serve the okra stir fry meals such as baked chicken, beef steak, lamb … Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. It is also easy and better to make at home. I used olive oil which is a little healthier and cut the amount of oil way back. She didn't use corn meal, but flour. In a 10 inch skillet add the olive oil and bring to medium heat. Cook another 1-2 minutes. The crunchy coating comes from a mix of Panko bread crumbs… Add bacon & onions & fry, stirring until crispy & onions are browning. Sprinkle remaining salt over the okra. Season, to taste, with salt and allow to cool for 1 to 2 minutes before serving. Drizzle 1 1/2 tablespoons oil over mixture in each skillet, and cook, uncovered, stirring occasionally, until okra is tender and browned, about 6 … or use a large spatula to turn okra over to the other side and continue cooking. In a 10 inch skillet add the olive oil and bring to medium heat. Your skillet of okra looked like my mother's. amzn_assoc_region = "US"; In a separate bowl add the buttermilk. Cook the okra in the hot oil, until crispy and light golden brown, about 1 to 2 minutes. Brownies, ah brownies. I can't wait for okra to show up at the farmers market! This is a short biography of the post author and you can replace it with your own biography. You can also check out all of the artist featured on Feed the Band by clicking here. Sprinkle okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper. YUM! Pan-fried Okra, Onion, and Tomatoesfrom Southern Living is THE quintessential summertime side, especially for those of us in the south. Mix the flour and Panko bread crumbs in another bowl. Dip the oysters in the egg wash mixture and thoroughly roll them in the breading. Side note: when you are dredging the okra in the cornmeal mixture, don’t panic if … In batches toss the okra in the buttermilk and then the flour mixture. When the okra becomes golden on the bottom, either flip the okra in the pan (if you have mastered this move!) When oil is hot, add okra mixture to pan and stir til cooked. I needed to make this as healthy as possible because this recipe was for Lockwood Barr on our Feed the Band series. Put washed rice in a small heavy bottomed pot and pour enough water … Dredge the okra in the flour. In a medium bowl combine the flour, cornmeal and all the spices. The only think I do differently is drain it on a folded paper towel. Remove bacon & onions with a slotted spoon from pan reserving the bacon grease in the pan. Using a skimmer or tongs, gently turn the okra to ensure even cooking. It will take 3-5 minutes. She was also on the hunt for a better version of the classic fried okra. When a drop of the flour paste sizzles when added to the pan, add the coated okra. Bake for 30-35 mintues, stirring once, until okra is golden brown and crispy. Today on The Luncheonette we have country music ar, Ok Southern Fellow family! Add okra, in small batches; toss until … I grew up in the 60's too :) but my mom didn't start cooking okra for us until I was in my teens. amzn_assoc_marketplace = "amazon"; It's a favorite and my family loves it too. Bake until crisp and golden brown, about 12 minutes. Combine all remaining ingredients except oil in shallow dish. We can always get it at Captain D's. Place the okra in the bag and shake … I tried these recipes and the ratings were spot on. Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high … I searched the internet and found pretty low ratings for baked okra. Remove excess grease by placing the finished okra on a plate lined with a paper towel. Spray okra with nonstick cooking spray. Well now that I've tried okra in soup and know that I like it, I'm anxious to try it in other ways. This to me is the best combination of chocolate bar and cake. Going to cook the first mess of green beans today. You LOVE fried chicken, fried green tomatoes and chicken fried steak. You really can't beat good, fried okra. The combination of rich parmesan, and the freshness of the thyme create a well balanced pairing. Use it the way you would use green beans, carrot and potatoes. Fry for about 1-2 minutes per side depending on the oysters size until they turn golden brown. The less you touch the okra, the crunchier the texture will be. In batches toss the okra in the buttermilk and then the flour mixture. My Mother made a similar dish which she called "Fried Gumbo". Combine the cornmeal, panko, salt, pepper, and Parmesan cheese in a gallon-size ziplock bag. Hubby says he's had it fried when he lived down south and he loved it so I'm going to give this one a go! Divide yellow cornmeal and cayenne pepper evenly between skillets; stir to coat. Tomorrow the beautiful, Shrimp Egg Rolls with Sweet Heat Duck Sauce. Remove okra with a slotted spoon and drain on paper towels. amzn_assoc_search_bar = "true"; Make sure each slice is covered completely during each process. I was born in the mid-50s (in Oklahoma) and lots of your things look pleasantly familiar.Good to visit such a nice, Christian blog. I particularly loved Mamma's fried okra. Repeat with remaining okra. Had it for dinner last night. This is a delicious recipe that warms the soul. I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra … Great recipe! Directions Mix Okra with flour and cornmeal until completely coated. In a separate bowl, gently toss the okra with the beaten eggs until evenly coated. TIME! Pour oil in pan to heat. This super simple okra recipe does not require many tips or tools, however there are a few things that making preparing it a bit easier.. Tools: I’ve … She didn't have a dining room! Check out our interview with Lockwood Barr by clicking here. Celebrating Southern Cooking in Every Season! The okra should be crispy but not dark. I had it for dinner last night. In a medium bowl combine the flour, cornmeal and all the spices. Reply. amzn_assoc_title = "We Recommend "; Check your heat in the skillet by tossing in a piece of coated okra. You sure took me back...sand so many thanks for doing so! You NEVER fix it for dinner because every time you attempt to make it, the breading slides off in the pan leaving your dish naked and ugly. Carefully place individual pieces of okra into the hot oil (do not overcrowd the pan). Thx for sharing :). Hope to have okra soon in the garden. Admit it. She was in need for some comfort food. Place okra in a jelly roll pan coated with cooking spray. EVERY. My mom was from Joplin and she made fried okra as a treat for us. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. My grandmothers made several things differently than most people do, even though both of them were from the Arkansas delta. Plop that into a cast iron skillet with shortening and bacon grease and you have a meal!! Welcome to CWK...stop back by soon! I am Kay, publisher of Cooking with K. I love to share recipes that have been passed down through the years! If it starts to fry then add the remaining okra. I was introduced to this recipe in 2005 when I featured a family that hosted a cookout and seaplane splash each summer on Lake Guntersville, Alabama. amzn_assoc_tracking_id = "southernfel02-20"; Arrange them onto a pan sheet. Try it, I bet you will be impressed. Heat Black Iron Skillet on Med-High heat. Fry to a golden brown on each side tossing with a spatula. This is the best recipe I've seen for the way my mama and grandmothers cooked it. This pan fried okra recipe can be used as a side dish. Use the search bar in the top right hand corner or click on, Millionaire Fudge {Granny's Recipe Revisited}. SINGLE. Repeat with remaining okra… Remove the fried okra from the oil … These are the steps to follow to make air fried okra. Add enough flour to make gummy. We LOVE fried okra. Fry 2-3 minutes or until the okra is lightly browned, and then remove it to a paper towel using a skimmer or slotted spoon. So with some experimentation I came up with this recipe. Dredge okra in panko bread crumb mixture. I originally tried a baked version. Dip the flour-coated okra into the egg wash and then into the cornmeal/panko mixture, pressing it into the okra gently to help this crispy coating adhere well; place the coated okra onto a … This Totally Tubular Guacamole will blow your mind. Dip the the buttermilk, let excess drip off. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! I do believe the secret is the cast iron skillet. Just like the old recipe, I dipped the okra pieces in egg mixed with a splash of milk, and then rolled them in the panko, which was first seasoned with pinches of smoked paprika, garlic powder, chili powder, and salt. 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