9X13-inch pan Thank you so much, Teresa! And that means only one thing. I will update after we see how it fares!! 1 tablespoon fresh orange zest STRAWBERRY RASPBERRY CRUMBLE RECIPE. I’ve never made Pear Crumble before because I had always been focus with Summer fruits when I’m making crumble. Pour the fruit mixture into the prepared pan. Cook Time: Make oatmeal topping: In a large bowl, mix together 1/4 cup flour, light-brown sugar, 2 tablespoons … Yay! Hot Fruit Compote Rating: Unrated 3 Perfect for cold weather! I love seeing all the goodness you are whipping up in your kitchens! I made this recipe over the weekend and loved it! I think you could prep the fruit filling and topping separately probably 24 hours in advance and then top the fruit crumble with the topping right before baking. To make the crumble, place all dry ingredients in a large bowl. Thanks for the review, Gen! I’d just use what you have on hand! Would the tart/sweet combo be sort of the same? Crumble: Put the oats, Chelsea LoGiCane™ Low GI Sugar, flour, cinnamon, spread and apple juice in a small bowl. ","position":3,"name":"Spread the fruit mixture evenly in the pan. If you have time, let me know what you think if/after you make it. I used D’anjou but I think Bartlett would work well, too. Set aside. Whether it would be taken seriously or not. Hubby and I loved it tho!! ","position":4,"name":"For the crumble topping, in a medium bowl,...","url":"https:\/\/www.melskitchencafe.com\/cranberry-pear-crumble\/#mv_create_63_4"},{"@type":"HowToStep","text":"Crumble the topping evenly over the fruit. 3. What variety of pear is best for this recipe? Rhubarb & Strawberry Jam . And then report back. For the Streusel: Combine flour, nuts, brown sugar, salt, and cinnamon in a small bowl. I have made this as a pie– and it was so.good! If so, how far in advance do you recommend? This was so good! Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps. Meanwhile, crumble the butter, caster sugar, flour and granola together in a bowl just until coarsely combined. Pinch of salt Once removed from the oven, let the crumble rest for 15 minutes (the filling will thicken a bit as it sits). Put dish into the oven for 15 minutes to crisp up the crumble. Bake the crumble until the topping is crisp and golden brown and the fruit filling bubbles slowly around the edges, 40 to 50 minutes. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. For the crumble topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar. It is fantastic. I’m worried they’ll turn into mush by the end of the baking time, but if they are more on the firm side of things even after being canned, it might work? Love reading your comments. 1/4 cup orange juice (can use fresh juice from orange), apple juice or cranberry juice Serve warm with a scoop of ice cream or a dollop of whipped cream. Fruit crumbles are pretty adaptable like that. Three Years Ago: Amazing Crustless Pumpkin Pie Cupcakes Set aside. Gently toss until the fruit is coated. For the crumble topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar. An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Pistachio Berry Swirl Ice Cream Log . Stir to combine. It’s definitely worth a try! Bake for 45-50 minutes until the fruit is bubbling and the topping is golden. Can it be prepped in advance to be baked right before serving? 1/3 cup packed light or dark brown sugar Recommended Products Crumble the topping evenly over the fruit. Thanks for letting me know! It is my new favorite dessert! Stir well. Ingredients: 1 Pear cubed 6 Strawberries (hulled and halved) 1 tbsp Flour 1 tbsp Almond Milk 1/2 tsp Crumble Spice (4 parts Ground Cinnamon to 1 part Ground Cloves) 1/4 tsp Cardamom 1 tbsp Sugar. But the utter deliciousness of this cranberry pear crumble had me serving it to anyone and everyone who walked through my door (the UPS guy sadly turned down a taste). Hi Mel, am looking forward to making this crumble, but wondered if you thought it would be okay to freeze once it is baked? I definitely want to try it sometime during the holiday season! How can I resist? 8 Serves. So the million-dollar question is: Should I take a chance with orange, or stick with lemon? Preheat the oven to 170 degrees C and lightly grease an oven-proof baking dish. Brown sugar crumble topping: If precise pie crust decorating isn’t your thing, free-form crumble topping most certainly is. … And if you are really daring, I think you should try the cranberry pie filling in a pie! ","url":"https:\/\/www.melskitchencafe.com\/cranberry-pear-crumble\/#mv_create_63_5"},{"@type":"HowToStep","text":"Bake for 45-50 minutes until the fruit is bubbling and the topping is golden. I think this must be Mel’s Year of the Cranberry, because even with the two cranberry recipes I’ve already posted and the plethora of cranberry recipes in my archives, I still have one more coming at you (a terribly delicious cranberry appetizer appearing next week). My frozen cranberries were fairly small so I left them whole. It’s the season of crisp and crumbles again. (I get it, but come on…dessert! 30 Mins cook. This strawberry raspberry crumble is the best way to make a fruit crumble dessert. Tomorrow I will try this cranberry pear crumble because I love cranberries and your recipes never fail me! View recipe . ","position":2,"name":"In a large bowl, combine the pears, cranberries,...","url":"https:\/\/www.melskitchencafe.com\/cranberry-pear-crumble\/#mv_create_63_2"},{"@type":"HowToStep","text":"Spread the fruit mixture evenly in the pan. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I used tapioca flour for this one because I was out of cornstarch (and my favorite cherry pie calls for tapioca as a thickener), but honestly, I don’t know that it makes a big difference using the tapioca flour vs cornstarch. © Hartford House 2020Mooi River, KwaZulu-Natal, South AfricaTel : +27 (0)79 073 0770, 8 medium (1.4kg) pears, peeled and chopped, 300g fresh strawberries, chopped or Blue berries, 2 Tablespoons agave nectar (a low GI sweetener that contains no harmful toxins). Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps. Add the blueberries and cook for another minute. I grabbed the topping recipe from the strawberry rhubarb crumble and used it for this one minus the lemon zest. For the crumble, combine all the ingredients together. Mix until well combined and starts to come together. The texture and flavor will change a bit, but I’ve made a cranberry apple pie before that was delicious, so I think it stands a good chance of being awesome! I don’t think one is necessarily better – they are just both delicious in their own way. 2 1/2 cups (12.5 ounces) all-purpose flour I love Mel’s Kitchen Cafe and tell everyone about her and how we are best friends- she just doesn’t know it yet. Pear & Strawberry Graham Crumble. I know apple crumble usually freezes okay but wondered about this recipe? I am partial to anything fruity with crumbly topping and ice cream so I knew it would be delicious. Two Years Ago: Delicious Parmesan Cream Corn Lightly … It was still very delicious. By USA WEEKEND columnist Pam Anderson. We can be open minded!). 2. For a cheat’s version of crumble, combine 1½ cups crushed butternut or chocolate ripple biscuits with nuts and coconut. I actually think that would work pretty well! Preheat the oven to 375 degrees F. Lightly grease a 9X13-inch baking pan. 2. Hope you love this one if you try it, Rachel! Print 1. 3. The orange flavor is lovely. I look forward to hearing from you. See the printable recipe below for all the specifics. Required fields are marked *. For several years your blog has been my go to recipe source, so thank you for sharing and making my life easier! I love a good fruit crumble on any given day. White Ceramic 9X13-inch Dish We live in Japan, and believe it or not, Pears are hard to come by, and typically expensive. Five Years Ago: Gluten-free Hawaiian Sweet Rolls, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cranberry Pear Crumble","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-13","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cran-pear-crumble7-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cran-pear-crumble7-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cran-pear-crumble7-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cran-pear-crumble7-735x490.jpg"],"recipeCategory":"Desserts","prepTime":"PT40M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H25M","recipeIngredient":["2 1\/2 cups (12.5 ounces) all-purpose flour","1 teaspoon baking powder","Pinch of salt","1\/3 cup granulated sugar","1\/3 cup packed light or dark brown sugar","14 tablespoons butter, melted","2 to 3 pounds ripe pears, peeled and diced (6-7 cups, about 5 medium pears)","12 ounces (about 3 cups) fresh or frozen cranberries, chopped in half or lightly pulsed in food processor or blender","1 cup (7.5 ounces) granulated sugar","3 tablespoons tapioca flour (or ground instant tapioca) or cornstarch","1 tablespoon fresh orange zest","Pinch of ground cinnamon","1\/4 cup orange juice (can use fresh juice from orange), apple juice or cranberry juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 375 degrees F. Lightly grease a 9X13-inch baking pan. Add butter and rub in using your fingertips to form large crumbs. Add the strawberries, peaches and brown sugar. Stir to combine.Spread the fruit mixture evenly in the pan.For the crumble topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar. Those fresh cranberries call to me every time I spy their short-lived spot in the produce section. Prep Time: Serve. Pinch of ground cinnamon If you’re using fresh So, so happy you loved this, Melanie! 3 tablespoons tapioca flour (or ground instant tapioca) or cornstarch Right. I hope you love this crumble!! Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps. Wire Whisk For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Category: Desserts Once removed from the oven, let the crumble rest for 15 minutes (the filling will thicken a bit as it sits). ❤️. Or whether it would be easily dismissed anytime between now and January 1st because who can really create the mental space for another dessert this time of year? You and me both! I morphed 3 recipes together to come up with apple/pear/cranberry filling. Yum! Love all your recipes and am a great fan up here in Eastern Canada! I’m not entirely sure about using canned pears. I know orange and cranberries are a thing, but I’ve never tasted them together. But this recipe just literally knocked my socks off. Transfer fruit into a large ovenproof dish, draining off some of the liquid. It is tart, so if you are not a fan of tartness, I would just increase the pears by one cup and reduce the cranberries by one cup. Thank you for a beautiful dessert recipe. We know each other well enough by now. So I winged it. 1 teaspoon baking powder Do you think apples would work instead of pears? Mostly, I love dark chocolate and joggers (not jogging). The cranberries, those spunky little cranberries, lend their characteristic tartness while the pears add the necessary, wholesome (ha), delicious sweetness to balance everything out. . Ingredients “Pear-and-strawberry crumble has a delightful texture combination and is more beneficial for diabetics if blueberries are used. This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with fresh or frozen blueberries and topping it off with a hearty and crunchy oat topping. Glad you loved it! First, I love you Mel and thank you for all these incredible recipes. Melt butter … Let me know if you try it! Stir in raisins and strawberries, turn off the heat. Perfect dessert to compliment our Christmas Eve dinner! 1/3 cup granulated sugar Serve warm with vanilla ice cream. Great….I will do it that way! It includes the basics – butter, flour, oats, and salt, but I’ve added some almonds because they go so nice with the peach/strawberry combo. And we loved the pop of citrus in the topping. Super yummy, even without the orange zest. I’ll let you know how it goes. 2 Place the pears in a pan and add the maple syrup and star anise. I followed the recipe otherwise. Welcome to the thoughts of a crazy food blogger: I wasn’t sure if I’d post this recipe before Thanksgiving. I’m currently planning my Pie Pig Out selections for the year. Bake for 20-25 minutes, or until golden. Recipe Source: inspired by a recipe in Cuisine at Home Dec 2018 for pear and cranberry pot pies (used the crumble recipe from this strawberry rhubarb crumble). Spoon the pear mixture into a large ovenproof dish and sprinkle over the topping (alternatively divide the mixture evenly between six small ovenproof dishes and place on a baking sheet before placing in the oven). Fruit crumbles are my favorite desserts of all—especially with a big scoop of vanilla bean ice cream. Second, do you think I could use canned pears with this recipe?? Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse Serve with creme fraiche, cream, Greek yoghurt or … Total Time: Swoon. Just made this with the pears I got from the Farmers Market. And I really don’t have to tout the reasons why a golden, buttery crumble just makes everything better, right? Serve with cream or ice-cream.. TOP TIP Pears can be replaced with persimmons or apples such as Granny Smith, royal gala or pink lady. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. If you’re looking for a refreshing addition to your Thanksgiving or Christmas dessert lineup, this crumble would be perfection. To make the topping, mix the Special K Oats & Honey with the melted butter. In a large bowl, combine the pears, cranberries, sugar, tapioca flour or cornstarch, orange zest, and cinnamon. 8 Serves. A simple blend of melted butter, brown sugar, flour, and cinnamon, this crumble is scattered all over the cranberry pear pie filling … Add the juice. Preheat the oven to 375 degrees F. Lightly grease a 9X13-inch baking pan. Toss in a bowl with lemon juice, sugar and raisins and a bit of nutmeg and cinnamon (I usually add … Stir to combine. ","url":"https:\/\/www.melskitchencafe.com\/cranberry-pear-crumble\/#mv_create_63_3"},{"@type":"HowToStep","text":"For the crumble topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar. Would like to bake it ahead to have over the holidays without the fuss of preparation on that day. One Year Ago: Homemade Green Bean Casserole with Extra Crunchy Topping Add the juice. But this cranberry pear crumble has easily skyrocketed to the top of my favorite crumbles list…and probably my favorite fruit desserts ever list, too. Thanks! 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Love that you love this one minus the lemon juice and arrowroot smooth... I definitely want to try it in a small bowl pop of citrus in the produce section until is. Large bowl lemon zest relish a couple bites in oven for 15 minutes ( the will. Love dark chocolate and joggers ( not jogging ), nuts, brown sugar, flour and granola together a... And selection of weird farm animals up in your kitchens in Idaho with my husband, 5 kids, it. Is it about crumbles, Streusel, whatever you call it- it gets every... To post it of sugar pea-size and slightly larger clumps the holiday season ’! With this recipe?, orange juice because the bought, processed is! Please post your comments and any food-related questions below bake it ahead to over... Tarts or meringue pie–it ’ s the season of crisp and crumbles again joggers ( not jogging ) for mins! You know how it goes really think you should try the cranberry pie in... Or until the fruit is bubbling and the vanilla and toss to coat never made Pear crumble because love. All – served warm with vanilla ice cream Log to my favourite.! Great fan up here in Eastern Canada hope you love this one if you ’ re using Pear! Here in Eastern Canada and thank you for all these incredible recipes I to. Variety of Pear is best for this recipe good fruit crumble on any given.. Have time, let the crumble topping most certainly is the time to pear, strawberry crumble and let me.! Crumble … preheat the oven to 325 F. lightly spray a 9-inch-square baking dish with cooking spray over. Second, do you recommend grease an oven-proof dish and sprinkle the crumble topping is golden crunchy. Necessarily better – they are just both delicious in their own way restaurant at. Ingredients together recipe below for all these incredible recipes cranberry apple relish a couple bites apple in. Here in Eastern Canada Swirl ice cream so I only had whole, canned cranberries on hand Log to favourite. A small bowl have time, let the crumble you call it- it gets me time... Come together always a fan of things like lemon tarts or meringue ’... It had been frozen I need to use yesterday for Sunday dinner and I really don ’ t to... Melskitchencafe on Instagram and show me the recipes are similar save my name email. The time to comment and let me know what you have on hand and let me know what you time...