In a Dutch oven or large saute pan, add the garlic and the olive oil and heat over medium flame until garlic is golden. If it sticks you will have to knead it a bit more. Feel free to use your favorite store-bought pizza crust dough. In the skillet, saute the sausage 2 minutes and remove. 3. Dough is now ready to stretch into a round, or press into a pizza pan. It should not be considered a substitute for a professional nutritionist’s advice. Add the second cup of flour and repeat. Prepare the broccoli rabe according to basic recipe for sautéing broccoli rabe and drain off any excess liquid before topping the pizza with the greens. Set aside. 45 minutes, plus 45 minutes for preheating oven, Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock. What you need to do is cut into small pieces, toss with a little olive oil, pecorino, red chili flakes, lemon and salt … The Purposeful Cook; For Warmer Weather, Pizza With Fruits Of Farm And Sea. Add the salt and let the mixture cool, uncovered (to prevent discoloration), until lukewarm. Drain the liquid and cool completely before using. Top with a few dollops of ricotta and get that pizza into the oven Take the last cup of flour and sprinkle over a clean, dry work surface and flour your hands well. Broccoli rabe - used for the pesto and as a topping for the pizza. Add the cooked sausage meat to this and mix well. Add in the water and cover. NYT Cooking is a subscription service of The New York Times. The dough should start coming away from the sides of the bowl, forming a soft, sticky mass. Chop the cooled broccoli rabe into 1-inch pieces. Add garlic and cook until garlic is golden. Other Pizza Recipes; Broccoli Rabe Pizza; Recipe Ingredients. Makes one large rectangular pizza, about 10 x 15-inches. Add salt to taste. Meanwhile, remove the sausage from it's casing, and crumble it well with your hands. Heat oven to 475°F. Bring about 2 quarts of water to a boil and add a little salt. Get recipes, tips and NYT special offers delivered straight to your inbox. The information shown is Edamam’s estimate based on available ingredients and preparation. Retrieve your cashew ricotta from the fridge. In the center of each dough circle, spoon 2 tablespoons of marinara, ¼ of the cooked vegan sausage, 2 tablespoons of the cashew ricotta, and ¼ of the cooked broccoli rabe. Add the sausage and cook over moderately high heat, breaking it up into small pieces, until browned. Use the heel of your hand to knead the dough and push across the work surface, clenching the dough with your fist and twisting it over. With the remaining teaspoon of oil, lightly grease the inside of large bowl. Place pizza in oven for 18 to 20 minutes, until the crust is crisp and brown. Bring the water back to a boil and cook the sausage for about 15 minutes, until cooked through. Add broccoli rabe and garlic into the leftover oil and saute until tender, 6-8 minutes. Strain the broccoli rabe, reserving 1/2 c. of the cooking liquid. Wash the broccoli rabe well and let strain in a colander. Add it to the sausage and mushrooms, then season to taste with salt and pepper. Garlic - garlic and pesto just go together. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Then add all the flour and salt and mix into a ball. Using tongs or a slotted spoon lift from the water and set aside to cool. Place the sausages and 2 tablespoons of the olive oil in a saucepan and saute for 4 to 5 minutes. Spread the pizza dough with the rabe mixture. The Purposeful Cook; For Warmer Weather, Pizza With Fruits Of Farm And Sea. Sauté until sausage is lightly browned, about 6 minutes. Top with broccoli rabe and sausage mixture. Cut into wedges and serve. 1/2 pound broccoli rabe, washed, ends trimmed Extra-virgin olive oil 1 large garlic clove, minced, plus 1 garlic clove lightly smashed but still intact Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Italian Flatbread Sandwich (Piadina) with Sausage and Broccoli Rabe, Orecchiette with Broccoli Rabe and Sausage, Orecchiette with Broccoli Rabe and Sausage Recipe, Orecchiette with Broccoli Rabe & Sausage Recipe, Crawfish and Andouille Sausage Pizza Recipe. https://www.italianfoodforever.com/2008/10/broccoli-rabe-and-sausage-pizza Pistachios - adds texture/flavor to the pizza and pesto. Top with Parmesan, remaining garlic and mozzarella. Keep in a warm place, and let the dough rise for 30 to 45 minutes. https://www.pbs.org/food/recipes/pizza-rolls-broccoli-rabe-sausage-ricotta-leeks If you can’t find broccoli rabe and want a green sausage crusted pizza, sauteed brussels sprouts or kale works well. ¼ cup olive oil. 1 pound ziti. Saute the sausage meat in a little oil for about 2 to 3 minutes until no longer pink. Add the broccoli rabe and toss a little to mix well. The water should turn a light beige color. Warm a stick-proof skillet over medium heat and toss in the chile pepper, if using, and the crumbled sausage. Check seasoning. https://www.rachaelraymag.com/recipe/broccoli-rabe-pizza-bread Using a slotted spoon, transfer the cooked sausage into a small bowl, allowing the excess oil to drip off and remain in the pan. Meanwhile, prepare the pizza topping. Wash the broccoli rabe well and let strain in a colander. https://www.williams-sonoma.com/recipe/salsiccia-pizza-broccoli-rabe.html Salt - enhances the flavor of the broccoli rabe pesto. ½ cup grated Grana Padano cheese. Sprinkle the remaining 2 tablespoons of olive oil evenly over the surface of the topping, and set it aside at room temperature for about 20 minutes to proof the dough. Remove the dough from the food processor, shape it into a ball and place it in the oiled bowl, turning it once to coat it with oil on all sides. Season with salt and pepper, red pepper flakes. Toss in broccoli rabe for 1 minute and remove to a plate. Drizzle the crust with a bit of olive oil, then scatter broccoli rabe and a few pieces of sausage around. Then rise the dough. Opt out or, cups all-purpose white flour (about 12 ounces), hot Italian sausages (about 8 ounces total), cut into 1/2-inch slices, cloves garlic, peeled and sliced (2 tablespoons), pound broccoli rabe, washed, stem tips peeled if tough, and cut into 2-inch pieces (about 10 cups). ¼ teaspoon salt, plus 1 tablespoon for the pasta water. Pour the water onto a medium--sized mixing bowl and add the yeast, stirring with a fork until dissolved. In a large pot of boiling water, blanch the broccoli rabe over high heat for about 4 minutes. Lower the heat to a simmer. Next place the fresh mozzarella and broccoli rabe onto the sausage… Bring about 2 qts of water to a boil and add in a little salt. Spread Nome St Pizza Sauce on pizza dough as desired. Sprinkle on kosher salt. Featured in: Cover, and cook over medium heat for 8 to 10 minutes, until the broccoli rabe is wilted. Drizzle the remaining 1 tablespoon olive oil … Dust baking sheet with cornmeal. Start by adding the yeast and water first and mixing well. Add the flour, bulgur, all but 1 teaspoon of the olive oil, and the salt, and process for 15 to 20 seconds. Stream your favorite Discovery shows all in one spot starting on January 4. Broil 2 to 3 minutes or until cheese melts and broccoli rabe is slightly charred. Add in the Broccoli Rabe and saute about 5 minutes with the sausage. Note: If you have a food processor with a dough hook attachment, you can make the dough much faster. Remove from heat stir in broccoli rabe and season with red pepper flakes, salt and pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Subscribe now for full access. You don’t have to cook the kale. Season with red pepper flakes, salt, and pepper. Also only add as much flour as it takes to keep the dough from sticking to your hands. Transfer the pizza to the oven (ideally to a pizza stone) and bake until the pizza is crisp and golden … Add 3 more tablespoons of oil, the garlic and red pepper to the skillet and cook for 1 … Add in the broccoli rabe to the pot and bring back to a boil, and cook for about 2 to 3 min. Add 1 cup of flour and the salt. Mound broccoli rabe … All rights reserved. Cut each flatbread into 4 pieces. Once the water is … Spoon ricotta on half the dough, leaving a half-inch border. ¼ teaspoon hot red pepper flakes. To make the dough, place the water in the bowl of a food processor, add the yeast and sugar, mix lightly, and let proof for about 5 minutes, until bubbles begin to form on the surface. Place the sausage into the middle of the dough, as pictured above. Add the broccoli rabe to the pot and bring back to a boil, and cook for about 2 to 3 minutes. 2 pounds broccoli rabe, cleaned and cut. Take the dough from the bowl and begin to work in the additional flour a little at a time. When ready to cook the pizza, punch down the dough and spread it out by hand onto an aluminum cookie sheet to create a 12-by-14-inch rectangle, approximately 1/4-inch thick. ½ pound sweet Italian sausage, meat removed from casings and crumbled. https://cooking.nytimes.com/recipes/6386-broccoli-rabe-and-sausage-pizza When the dough no longer feels sticky, push the heel of your hand down into it and hold it there for 10 seconds. Cook 12 minutes, or until stems are … When cool, chop coarsely. Cover the bowl tightly with plastic wrap and let rise at room temperature for about 1 hour. Spread pizza sauce evenly on 1 side of each naan on baking sheet. Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. Pizza dough - use store-bought or homemade. Place broccoli rabe and salt in a large pot of boiling water. Sauteed Broccoli Rabe and Sausage Pizza Recipe | Food Network Save this Pizza rolls with broccoli rabe and sausage (Scaccia [Rolotini di pizza ripieni di broccoli di rape e salsicce]) recipe and more from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party to your own online collection at EatYourBooks.com Add the reserved cooking liquid and let simmer on a low flame for about 5 minutes, stirring often. Place it near your workspace along with the cooked vegan sausage, marinara, and cooked broccoli rabe. Prepare pizza dough by docking the bottom and brushing with olive oil and a sprinkle of salt. Remove sausage from casing, crumble with your hands and saute for 2-3 minutes or until no longer pink. Bake in a pizza oven or a preheated 400 degree oven until lightly golden and the crust is browned, about 20 minutes. https://girlinthelittleredkitchen.com/2016/03/broccoli-rabe-and-sausage-pizza Strain the broccoli rabe, reserving 1/2 cup of the cooking liquid. Shape dough into 16-inch-long oval or rectangle and place on prepared baking sheet. Dollop ricotta evenly over top; top evenly with broccoli rabe, sausage, and pepper. Uncover and cook until the Broccoli Rabe is soft and wilted and most of the liquid has evaporated. Run under cold water to cool down, drain, then coarsely chop the broccoli rabe. 2 to 3 cloves garlic, sliced thinly or minced, 1 pound Italian sweet or hot sausage in casing, 1 cup warm tap water (100 to 115 degrees). https://www.nutmegnanny.com/sausage-broccoli-rabe-skillet-pizza Arrange the sausage and broccoli mixture on top, spreading it to within 3/4-to-1-inch of the edge of the dough. When dough doubles in size, remove from bowl and punch it down with your fist to deflate, then knead it again for about a minute. Preheat oven to 400 degrees. Cool down mixture if not using right away. Add the sliced garlic and pepper flakes, and stir for 10 to 15 seconds. Set aside. Ingredients. © 2020 Discovery or its subsidiaries and affiliates. Lightly oil a 2 quart bowl with vegetable oil, and roll the ball of dough around the bowl to coat it with a thin film of oil, then tightly seal the bowl with plastic wrap. Cook covered for another 10 minutes. Prepare the broccoli rabe according to Basic Recipe for Sauteeing Broccoli Rabe, or for Extra-Virgin Olive Oil-Poached Broccoli Rabe, and drain off any excess liquid before topping the pizza with the greens. Mix thoroughly with a wooden spoon. If the dough comes up clean, it's ready. Cut into wedges and serve. Use a dough scraper to help gather any wet dough that sticks to the surface while you are kneading. 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A ball ¼ teaspoon salt, plus 1 tablespoon for the pasta water and crust...: //www.rachaelraymag.com/recipe/broccoli-rabe-pizza-bread Retrieve your cashew ricotta from the bowl and begin to work in the chile pepper, using! And begin to work in the broccoli rabe, sausage, marinara, and stretch or the! Use your favorite store-bought pizza crust dough and place on prepared baking sheet salted water and back... Of boiling water for 18 to 20 minutes, until the broccoli rabe //www.williams-sonoma.com/recipe/salsiccia-pizza-broccoli-rabe.html toss in the broccoli into!