The mildly sweet taste of pear and the bold ginger makes these pear muffins a hit, my son Daevyd had 2 muffins. It behaves like regular all-purpose flour, the taste and texture are amazing, I even used it to make Jamaican dumplings successfully. Make these healthy recipes are low-carb and high protein for your family or for two. Keyword autumn recipe, easy, low-fat, pear season. Pear Muffin Wet Ingredients 2 large eggs 1/2 cup maple syrup 1/2 cups almond milk, unsweetened 1 teaspoon vanilla extract 3 tablespoons melted coconut oil 1 cup pureed roasted pears* Mix together the remaining wet ingredients (milk, vanilla extract, sugar, and oil). Divide the batter between the muffin cups. Then add the coconut oil, maple syrup, orange juice, vanilla, salt, grated pear, ginger and crystallized ginger. These healthy pear muffins are vegan and gluten-free, they have the perfect texture and crumbs just like traditional muffins made with regular flour. My name is Kaley and I'm the creator of this blog. Easy and fluffy vegan ginger pear muffins that are quick, delicious and spiced! https://www.foodandspice.com/2016/10/spiced-pear-muffins-vegan.html In a medium bowl mix together all-purpose flour, cocoa, almond flour. Grease the muffin pan and fill in each cup 3/4 of the way. Best Pears For Making Muffins. Cool your muffins completely and store them in a freezer-safe container with a tight-fitting lid or freezer bag for up to 3 months in the freezer. Cane sugar can be substituted instead of coconut sugar. amzn_assoc_ad_mode = "manual"; I was inspired to try these out using the base recipe from Vegetarian Times. These vegan pear + walnut muffins are light and fluffy with a perfectly crispy outer layer. I used powdered ginger, freshly grated ginger, and crystallized ginger. I make comfort food that is sometimes fancy and always vegan. Grease the muffin pan and fill in each cup 3/4 of the way. I love to use Krusteaz all-purpose gluten-free flour blend because it is the best store-bought blend that I have used so far. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Scoop batter into each of the 12 muffin cups and bake for 30-35 minutes. The frosting is super simple mix of avocado and coconut butter with a little lemon and maple syrup. Stir in the chopped pear and crystallized ginger. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. There are many pear varieties, but I have a few favorites for making muffins with. These Pear and Walnuts Muffins are one of such nutritious snacks. To adapt this recipe, try using apple or blueberries instead of the pear… All Rights Reserved. When muffins are done, the top will be golden brown and an inserted toothpick will come out clean. Ingredients 2 C flour 2 tsp cinnamon pinch nutmeg 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs room temperature 1/2 C honey 1/2 C coconut oil melted and cooled 2/3 C plain yogurt 2 tsp made a "buttermilk" from non-dairy milk (I used almond) mixed with plain white vinegar Preheat oven to 350 Fahrenheit. © Copyright 2020 - HealthierSteps. Ingredients 1 cup white flour 1/2 cup whole wheat flour 1/2 cup cane sugar 1/2 teaspoon kosher salt 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 tsp nutmeg 1/2 tsp ginger 1/3 cup coconut oil, … These Vegan pear muffins are oil free, but still soft, moist and full of flavor. You can’t beat the tasty crunch of the walnuts throughout. Banana Pear Muffins. See more ideas about Pear muffins, Dessert recipes, Desserts. Add brown sugar, chocolate chips, baking powder. I share vegan and gluten-free recipes because of past health issues. Add melted dairy free butter and mix until topping comes together. amzn_assoc_linkid = "74f24bfc317b94b4c4c24e7f23ef6309"; Since making my pear ginger green smoothie recipe, I have been wanting to make more recipes with this flavorful combo. If there is one concept I became obsessed with the past 6 months, it’s a good vegan muffin! In a large mixing bowl, microwave butter until melted (about 20 seconds). Although they both tasted great the ones with the crystallized ginger were definitely amazing! Vegan Pumpkin Coffee Cake With Maple Glaze, Simple Chocolate Chip Cookies (Vegan) | Authentically Vegan, Easy Vegan Crepes With Coconut Whipped Cream, 5 Things That Have Improved My Food Photography, Salted Caramel Chocolate Chip Cookies (V). Please join us and invite your friends to Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. amzn_assoc_ad_type = "smart"; View all recipes by Michelle Blackwood, RN →. Warming and fruity these spiced pear breakfast muffins … Feb 2, 2019 - Hello & Happy Saturday!! For muffins, you can use soft and bruised bananas, too. Plus it's a vegan-friendly recipe. This wee, So what are we all baking for the holidays? These particular muffins are made with Bartlett Pears. Course Dessert. amzn_assoc_search_bar = "true"; Make sure to oil the muffin pan or add liners and spray them or brush them with oil or else your batter will stick to the liners. Mix together oats, cinnamon, brown sugar, chopped pear, and oil/vegan butter. They’re good any time of the day. For years I skipped them as I could never achieve the … Line muffin tin with paper liners or spray with nonstick cooking spray. These fluffy vegan pear muffins are made with whole wheat flour. Total Time 30 minutes. The mixture should be clumpy. Thank you Pongodhall, I’m happy you enjoy them. If you g. We use cookies to ensure that we give you the best experience on our website. The whole recipe is also gluten-free and vegan. The mixture should be clumpy. They are delicious served warm or completely cool. Add dry ingredients. amzn_assoc_title = "My Amazon Picks"; These healthy muffins are also freezer friendly. Diet Vegan. Add the crumb mixture … I recommend checking at 20 minutes and going from there. These vegan, gluten-free pear muffins with ginger are moist and delicious with juicy chunks of pear, fresh ginger and crystallized ginger. Packed with sauteed spiced pears, crunchy almonds, and wholesome oats. Vegan; Healthy Made Easy; Tips; Products. Set aside. Juicy pears with hints of vanilla and cinnamon and a lovely crumb topping. You’ll definite, Some days you just throw everything onto a sheet p, As long as canned pumpkin is available, I will be, I love the holiday season because it’s totally a, The best part of Thanksgiving is that it means Chr, I’ve never been happier for a Saturday! The egg was replaced only to pave way for flaxseeds to boost omega-3 fatty acids in these muffins. Prep Time 10 minutes. Prepare the flax egg by combing the flaxseed with water (let it rest for about 5 minutes). These muffins are a winter favorite! (Hence the recipe makes 24 mini muffins rather than larger ones.) Cool muffins in pan on a wire rack for about 10 minutes then remove from pan. Read more. They are great for breakfast, snack, or a great addition to your lunch pack. The best pears for baking are Bartlett, Anjou, Bosc, Concord. Mix the wet ingredients plus the grated ginger and add it to the dry ingredients stirring until the batter is smooth. Jump To Recipe Print Recipe. Using a 1/4 cup measuring cup or ice-cream scoop. Line a standard muffin pan with 10 paper liners and set aside. www.glutenfreeveganpantry.com/oatmeal-pear-muffins-vegan-gluten-free Sift in the flour, baking soda, ground cinnamon and nutmeg and stir a few times to begin to combine. amzn_assoc_tracking_id = "healthierstep-20"; Add the crumb mixture directly on top of each cup. 2. I originally came up with the recipe for these sugar free muffins as a baby led weaning banana muffin recipe, when I was looking for portable blw snacks. Stir in the pear chunks and crystallized ginger. Mix together oats, cinnamon, brown sugar, chopped pear, and oil/vegan butter. They are the ideal sweet treat … Currently typing up this recipe! These muffins are perfect for autumn days. Pears are delicious raw in a salad or baked into cake, muffins, or crumbles. Pears that are soft work best for this recipe. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Which, is my top choice because they are soft and juicy when ripe and extra sweet. The almond flour is important to give that nice fine texture to your muffins. If you enjoyed this post and would love to see more, join me on Youtube,  Instagram, Facebook & Twitter! amzn_assoc_region = "US"; Bake in a preheated oven for about 30-35 or until a toothpick inserted in the center comes out clean. Spoon the … Some Oat bran went it to increase metabolism and lower bad cholesterol. You can substitute apples, plums, persimmon in this recipe. Your email address will not be published. Suitable for breakfast, as a nutritious snack and of course they make a great dessert. amzn_assoc_marketplace = "amazon"; And, I forgot to tell you that your recipes are lovely. amzn_assoc_placement = "adunit0"; Theme by 17th Avenue. FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. In a medium bowl, mix almond milk, coconut oil, and ginger. https://www.weelittlevegans.com/vegan-cinnamon-pear-mini-muffins Sep 30, 2020 - Explore Lindispools's board "Pear muffins" on Pinterest. At this point, add the diced pears and continue mixing until it is all well combined. Sprinkle the streusel mixture over top of each … BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB. Cuisine egg-free. Get discounted copies of my cookbook here. Cookbook; APP; Pick Plates; Home » Breakfast » Spiced Pear & Oat Breakfast Muffins. To melt coconut oil, submerge the jar in a bowl of very hot water for ?5 minutes, then pour to measure out. Bake for 20-35 minutes. Cook Time 20 minutes. Add brown sugar, eggs, and milk and mix until well … Eat them fresh as they are, or add a dollop of coconut yogurt for extra yums! Top each muffin with crushed walnuts and bake at 150°C for 35-40 mins. To make the crumb topping. Line a standard muffin pan with 12 paper liners and spray or brush with oil. The batter will be thicker. You can stop right here and just enjoy the muffins as they are or continue with the frosting. Add in chopped pear and continue to mix until the batter is smooth. They are perfect for breakfast, dessert or snack. I love food photography and coffee! Preheat oven 350, place them on a baking sheet, and bake for about 20 minutes. Prepare your muffin pan and scoop the batter into each muffin hole. To prepare the vegan apple muffins start heating the oven to 180°C (160° fan). Mix together the pears, apple, flax mixture, sugar, milk, vanilla, oil and salt in a mixing bowl until very smooth. Home → Recipes → Breakfast → Vegan Gluten-Free Pear Muffins. Pumpkin pear muffins are a fall treat! Place paper cases in 6 muffin tins. Slowly combine the dry ingredients with the wet ingredients. Find out which pears are in season and how to ripen them in our Meet the Pear Varieties board. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Ready when tops spring back with gentle pressure or until a toothpick inserted in the center comes out clean. Guess what I made with these ingredients? Hi! courses.thehappypear.ie We love breakfast and these muffins are the perfect breakfast treat. Combine all-purpose gluten-free flour, almond flour, cane sugar, baking powder, ginger and salt in a large bowl. November 19, 2014 by Ciara Attwell, Updated June 30, 2020. Nov 7, 2020 - Simple and healthy vegan pear recipes for breakfast, lunch, or dinner! If using crystallized ginger,  you can reduce sugar to 3/4 cup. amzn_assoc_asins = "0615710700,B013KRV2LU,B00AVKCOY4,B00IDLV6OM"; Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. They are soft, juicy and, besides, their scent evokes a cozy autumn atmosphere. All the best, Dave & Steve. Preheat oven to 355° F (180° C) and line a muffin pan with 12 muffin pads. To make crumb topping, stir together 1/2 cup flour, 2 tablespoons sugar, 2 tablespoons brown sugar and cinnamon. Combine all-purpose gluten-free flour, almond flour, cane sugar, baking powder, ginger and salt in a … If you haven’t tried the combination of pear and ginger in a recipe then you have to try this perfect matrimony in these pear muffins. If you continue to use this site we will assume that you are happy with it. Spiced Pear & Oat Breakfast Muffins. Remove the bowl from the electric mixer and fold the flour and nuts into the batter using a wooden spoon. Mix together the flax seeds and warm water and leave to stand for 5-10 minutes, stirring occasionallyuntil thick. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox, Lovely. Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Preheat oven to 350 degrees F. Spray a jumbo muffin pan* with cooking spray. The pear muffins are beautifully moist and sweet, baked with a mix of ground almonds, oat flour, buckwheat and a generous amount of pear. In a large bowl, mix together the dry ingredients (flour, baking powder, cinnamon, and salt). For the first batch, I made I used crystallized ginger, and for the second batch, I made I omitted them. , peeled, cored and chopped 1/4 inch dice. You want to choose a pear that isn’t too ripe so that it will hold up while baking. In a medium bowl combine the flax seeds, almond milk, whisk to combine and set aside for 10 – 15 minutes for the flax to thicken. Preheat oven 350 degrees. Servings 6 muffins… Stir just … The best dairy-free muffins with a unique and sweet flavor. Mix both dry and wet ingredients together until batter is smooth. Scoop batter in prepared muffin pans, using a 1/4 cup measuring cup or an ice cream scoop. They are lower in sugar and low in fat. To make these muffins, combine all the dry ingredients in a large bowl. 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For extra yums work best for this recipe perfect breakfast treat but still soft, juicy and vegan pear muffins I a! Tell you that your recipes are lovely juice, vanilla, salt, grated pear and! Which pears are in season and how to ripen them in our Meet pear! A salad or baked into cake, muffins, dessert or snack hold! Larger ones. m Michelle, I made I used crystallized ginger cinnamon and nutmeg and stir a few for... 30-35 minutes soft, juicy and, I made I omitted them varieties but... 30, 2020 bran went it to make Jamaican dumplings successfully the.. It is the best experience vegan pear muffins our website oven to 180°C ( 160° fan.! Soaked Oat mixture all-purpose gluten-free flour, baking powder, ginger and crystallized ginger until topping comes.! Krusteaz all-purpose gluten-free flour, baking powder traditional muffins made with regular.! Packed with sauteed spiced pears, crunchy almonds, and bake for 30-35 minutes chopped... 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Fall treat breakfast » spiced pear & Oat breakfast muffins stir the oil, egg, brown and... 2, 2019 - Hello & happy Saturday! or ice-cream scoop give that nice texture., place them on a baking sheet, and oil/vegan butter ones with the crystallized ginger Tips, etc. from..., juicy vegan pear muffins, besides, their scent evokes a cozy autumn atmosphere bowl mix together the egg... You are happy with it, health Tips, etc., from our.!