Place in a warm spot and let rise again until doubled, about 20 minutes. It has become so popular that she created this recipe for people to make at home. While the focaccia rises, cook the bacon. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. Bacon-Cheese Focaccia Recipe - Lauren Groveman | Food & Wine This recipe was provided by a chef, restaurant or culinary professional. BACON AND EGG Scrambled eggs, cheddar cheese, potatoes, diced bacon wrapped in a warm flour tortilla. Sprinkle grated Cabot Sharp Cheddar cheese on one of the focaccia slabs. Add mozzarella to the top of the hot eggs to melt while you assemble the focaccia breakfast sandwich. Add the yeast mixture, 6 Tbsp. Recipe by Erica_Hildebrand. Preheat the oven to 350 degrees F. In a metal bowl, whisk together milk, water, and sugar. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Sprinkle the coarse salt on top. Brush olive oil over the bottom and side of a 17-by-13-by-1-inch black steel or heavy aluminum baking sheet. Bake until evenly golden and, when turned out of the pan, bottom is browned, 12 minutes. Top focaccia … Stir in yeast and 1 cup all-purpose flour; let stand in a warm place until bubbly, about 5 minutes. While it cools, bake the eggs. All rights reserved. oil, potatoes… Stir in yeast and 1 cup all-purpose flour; let stand in a warm place until bubbly, about 5 minutes. Return the dough to the bowl, re-cover and let rise again until doubled, about 1 hour. Sprinkle with cheese. Cover and let rest in a … Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Just … If using additional ingredients such as crumbled bacon, pesto and/or sun-dried tomatoes, add them as well. 800 S. Alamo San Antonio, TX 78205 King William District (210) 223-5353 Dissolve yeast and honey in 1/2 cup warm water (110°F-115°F) in a … When the focaccia is ready (2 to 4 hours after it has been removed from the fridge), dimple it and bake it. Line the bottom with parchment paper. Let cool. https://www.sargento.com/recipes/appetizers-side-dishes/easy-cheese-focaccia Remove from oven. All Rights Reserved. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat oven to 375°F and slice focaccia into two equal slabs. www.slowcookercentral.com/recipe/cheesy-bacon-relish-focaccia Brush the top of the loaf with the remaining 1 tablespoon of olive oil. Using a slotted spoon, transfer the bacon to paper towels to drain. Preheat the oven to 350 degrees F. In a metal bowl, whisk together milk, water, and sugar. Preheat the oven to 350 degrees F. In a metal bowl, whisk together milk, water, and sugar. 1 pound 1/4-inch-thick lean bacon slices, cut into 1/4-inch dice, 1 1/2 cups finely shredded Jarlsberg cheese (about 6 ounces), Olive oil and cornmeal, for the baking sheet, 1 large egg white, lightly beaten with 1 teaspoon water, 2 tablespoons poppy seeds or sesame seeds, or a combination, Melted unsalted butter or olive oil, for brushing. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 800 S. Alamo San Antonio, TX 78205 King William District (210) 223-5353 Step 2. Mix flour, water, yeast, salt, sunflower oil and honey. Oil a large bowl and place the dough into the bowl, turning it to coat with oil. www.slowcookercentral.com/recipe/garlic-cheesy-bacon-focaccia ½ medium apple, sliced thin. Continue the process while … ), 2 tsp. Sprinkle the top of the loaf with VEGETARIAN Bake for 10 minutes. When you visit our website, we store cookies on your browser to collect information. Lauren Groveman is the author of The I Love to Cook Book: Rediscovering the Joy of Cooking for Family and Friends. Place the flour, sugar, salt and yeast in the bowl of a stand mixer fitted with the dough hook. Stir in eggs, remaining 1 1/2 cups all-purpose flour, cake flour, 1 tablespoon salt, and cooked bacon. Brush with oil. this link is to an external site that may or may not meet accessibility guidelines. 2 T crumbled bleu cheese. © 2020 Discovery or its subsidiaries and affiliates. 2 t thyme. Evenly scatter the roasted vegetables on top and gently press them into dough. https://whattomunch.com/sourdough-focaccia-with-bacon-and-toasted-onions On a baking pan, loosely coil the breadstick around a slice of bacon (bacon on the inside of the coil). 1. Combine 41/2 cups flour, salt, and pepper in a large bowl. Stir in yeast and 1 cup all-purpose flour; let stand in a warm place until bubbly, about 5 minutes. Bake until eggs are just set and crust is golden, about 10 minutes more. Sign up for the Recipe of the Day Newsletter Privacy Policy, White Flour Master Dough for Focaccia and Pizza, Cheddar and Bacon Stuffed French Toast (Sponsored). ¼ oz pkg yeast. When the eggs are done, the focaccia … The information collected might relate to you, your preferences or your device, and is mostly used to make the site work as you expect it to and to provide a more personalized web experience. Use as little or as much as you need to get the coverage you desire between the slices of focaccia. Work dough into a ball and let rise in a warm place until doubled in size, about 1 hour. © Copyright 2020 Meredith Corporation. Let cool completely 5 minutes in pan; remove to a wire rack to cool completely. Preheat the oven as directed in Step 7. At her shop, Dynamo Donuts in San Francisco, Sara Spearin always uses leftover dough from her famous bacon doughnut to make a pan of focaccia. https://flouronmyface.com/onion-cheddar-cheese-focaccia-appetizer-recipe Let it rise for 1h15 till its volume doubles. Combine the warm water and 3 tablespoons of the olive oil in a liquid measuring … Using a stand mixer fitted with a dough hook, knead for 8 minutes. Punch down the dough, turn out onto a work surface and knead in the bacon and cheese, distributing them evenly. 2 T honey. Preparation. Bake according to Step 9. Sprinkle with sea salt. Cut into squares to serve. A slow cooker can can take your comfort food to the next level. 2 t kosher salt, separated in two. Looking to amp up your beef stew but unsure where to start? envelope active dry yeast (about 2¼ tsp. Pour 2 tablespoons olive oil onto a metal 9 by 13-inch baking dish. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Our 22 Best Crock Pot and Slow-Cooker Recipes. Knead till you have a firm non-sticky dough. Dissolve yeast and honey in 1/2 cup warm water (110°–115°) in a small bowl. HOT CROISSANT SANDWICHES $9.99 pp Substitution of other fresh-baked breads available upon request. Stir in eggs, remaining 1 1/2 cups all-purpose flour, cake flour, 1 tablespoon salt, and cooked bacon. Whisk one ¼-oz. 1 cup warm water. 2.5 cups all purpose flour. Brush the paper with more oil and sprinkle the pan with cornmeal, tapping out any excess. Pizza focaccia bread Recipe:3 cups s3lf raising flour2 cups warm water1/2 teaspoon saltAdd a teaspoon sweet chilli sauce and mixed herbs in the mix.Mix and put in slow cooker then add toppings bacon, cheese, mushrooms, tomato, onion, garlic, capsicum ectCoom for hour and a half on high. Roasted vegetables, such as onions, garlic, and squash (optional). https://www.tasteofhome.com/recipes/vegetable-cheese-focaccia Using a stand mixer fitted with a dough hook, knead for 8 minutes. Sprinkle dough with bacon, and crack eggs into wells. I spray it with oil before putting the […] 5. Preparation Step 1. I like to double the jalapeno's and use jarred old el paso peppers because they are my favorite. Add the bacon, eggs with cheese, hot sauce if desired, and parsley. Using the back of a spoon, make 8 to 10 wells in dough. Stuffed Focaccia stuffed with bleu cheese, honey, apples, carmelized onions, and thyme Makes 1 thick 9x9 loaf. Follow the recipe for Basic Herb Focaccia through Step 3. It has not been tested for home use. https://cooking.nytimes.com/recipes/4048-bacon-and-tomato-focaccia Dust … Transfer dough to baking dish and flatten with your fingers (make sure dough reaches edge of pan). Cheese and Jalapeno Focaccia Bread. The most delicious bread I have ever made, and surprisingly easy. ¼ cup plus 6 T olive oil, divided. Dip your fingers in flour and make many indentations in the dough. Take the dough and spread it gently with your hands on the lightly floured work surface, incorporate cheese and the defrosted beet bacon, and knead gently, giving the desired shape of the loaf. https://www.karenskitchenstories.com/2019/04/blt-focaccia.html Proceed with Step 6 of the Basic Herb Focaccia recipe, but before you set aside the dough to rise, gently brush it with the egg white and sprinkle the seeds on top. While the dough rises, cook the bacon in a medium saucepan over moderately high heat, stirring, until crisp, about 10 minutes. Roll the next piece of dough into a similar breadstick and attach it to the end of the first breadstick by pinching the ends together. SAUSAGE AND EGG Scrambled eggs, cheddar cheese, potatoes, chorizo sausage wrapped in a warm flour tortilla. 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