I love bourbon and baking with it is such a treat. I hope your friend finds it useful.xo - h. This looks amazing! Receive email updates when we post new content. Poke some holes in this layer, and drizzle more bourbon caramel on top. Just wrap them well and place in freezer bags. Spread the frosting as evenly as possible over the apple butter. FLAVOR: Bourbon Soaked German Chocolate Cake. Mix graham cracker crumbs and rice cereal well to make graham rice. A pumpkin pie alternative for your Thanksgiving spread – this soft, moist, spiced, Bourbon Butter Pecan Cake with Brown Butter Maple Frosting is made with ground pecan in the cake batter, plus chopped pecans sprinkled throughout for a rich, buttery pecan flavor THROUGHOUT the cake. Would half-ing the recipe muck it up, or would it work? Bring to 240 F, and slowly pour into egg whites while whipping to make meringue. © 2020 Institute of Culinary Education. A naked cake is simply a cake that has exposed sides (edges) … Transfer cake batter to the prepared pans, and bake for 19-21 minutes, or until slightly browned on top and a toothpick inserted into the center of each cake layer comes out clean. Copyright © 2008-2020 • Heather Baird All Rights Reserved. COLOR: Black. This is what cake dreams are made of Heather!! Beat in the cream, vanilla, bourbon, and salt, then beat at medium-high speed until fluffy, 3 minutes longer. Beat on medium-high speed for … I'd also use fig jam or pear honey. I used 53% chocolate chips, brought the cream to a simmer and then poured it over the chocolate and whisked. Yummy Yum! I'd suggest adding a pinch of ground cinnamon in all of the above before applying it to the cake. Combine first four ingredients in a KitchenAid stand mixer, mix with a paddle attachment until well incorporated and allow to cool. LA Health-Supportive Culinary Arts Fact Sheet, LA Restaurant & Culinary Management Fact Sheet, Bureau for Private and Postsecondary Education (BPPE), CARES Act Quarterly Budget and Expenditure Reporting. Whip heavy cream and fold into pate a bombe, fold in more bourbon, to taste. Spread … First, use a piece of parchment paper to lay over a 9×9-inch (23×23-cm) baking dish. Making a layer cake should not be a cause for panic – it is just cake after all! To make the Kentucky Bourbon Cake: Preheat oven to 350 degrees F. Spray three 8-inch cake pans with baking spray, set aside. Steep overnight, or as long as you can before proceeding. Spread a thin layer of buttercream atop the layer, then top with the cookie cake. And then cover it again with a second layer of plastic wrap. This … I only ever used chocolate. … Subscribe to our newsletter. That description is amazing and I love the literal take on the Maker's Mark bottle. All Rights Reserved. The cake layers are bourbon and brown sugar-scented with all the soft and fluffy texture to boot. You may not have to use all of the ganache. Thanks! For the adults it was a nice way to slip in a quick “cocktail” that tasted like a buttery Old Fashioned! Thank you, I am making this cake this week for a birthday party on Saturday! :-) Fingers crossed this comes out like yours. You had me at bourbon, first of all. This layer cake is so dang gorgeous. Slice bananas 1/2 inch thick. In another bowl, beat together butter, sugar, and brown sugar then add in eggs, vanilla, bourbon, and … Bourbon Chocolate Tipsy Cake is a bakers dream... decadent chocolate and flavorful bourbon come together in a masterpiece! First, the raisins inside the cake are soaked in bourbon until they get plump and juicy, each one bursting with flavor when you bite into your cake. Whisk the cake flour, baking powder, salt, cinnamon, and nutmeg together, set aside. can the cake layers be made ahead and frozen? Cheers to 2016 and an abundance of new recipes! I can't wait to try this beautiful cake recipe out! Remove sheet pan extender and portion as desired. People actually didn't speak when they were eating it; they went quiet and all I heard was mmmmmm. Let the red ganache stand for about 20 minutes, or until it thickens slightly. Once cooled, place cake layer on top of caramel. I love spiced apple butter topping the cake layers. Such a cute addition!Taylr | www.taylrdaily.com. Apple butter really compliments the flavor of bourbon, too. Place cherries in center of pineapple slices. Red ganache! Using a half sheet and sheet pan extender, press thin layer of rice mixture across the bottom. So beautiful. It came out well. Oh my that is a thing of beauty! Makes 1 (6 inch) Layer Cake INGREDIENTS 1 recipe of brown butter cake (recipe below) 1 recipe of apple pie filling (recipe below) 1 recipe of brown sugar cheesecake frosting (recipe below) 1/2 recipe of pie crumbs (recipe below) Special Equipment Needed: 1 (6") cake ring (a 6" spring … I bet it tastes delicious though. You can also dip your stamp into powdered sugar first and tap the excess sugar out on a counter top before you stamp. The delicious brown butter maple frosting perfectly complements the butter pecan cake. Excellent website with beautiful recipes! For the glaze: Make the glaze by combining the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts and the sugar dissolves, whisking to combine. YUM! We proudly serve a 12 Layer German Chocolate Cake and so desired to build a similar flavor and aromatic profile within this barrel aged beer. Thank you for sharing! I also wanted to use some techniques I haven't done in months so I went back to my books and played with some of the recipes we did at school. Grease and flour two 8-inch round cake pans. Recent grad Kelly Bedford (Pastry, '20) layered chocolate cake, caramel, bourbon mousse, ganache, graham crackers and meringue for a s'mores dessert. If I remade this cake using amaretto, I'd probably use apricot jam instead of apple butter. A thin layer of spiced apple butter is spread on top of two syrup-infused cakes. Fold in sour cream. I am inspired by your wonderful recipes! Pecan Praline Cake Pecan Pralines Caramel Chocolate Bar Chocolate … Rating: 5 BrendaThurman — May 27, 2017 @ 7:37 pm Reply. Combine wet ingredients (oil, cream, eggs and extract) in stand mixer, slowly pour chocolate mixture if still a bit warm. Recipe. Bake in half sheet pan at 350 F for about 15 minutes, checking with a toothpick or the touch test to determine that the cake is done. Bourbon Praline Cake | Cook's Country - MasterCook. For the cake: Preheat the oven to 325 degrees F. Line two 8-inch cake pans with parchment circles … Cover the cake in a thin layer of frosting (crumb coat) and refrigerate until firm. The pudding will seep down into the cake, filling up all the holes. After the cake layers are baked and leveled, bourbon simple syrup is generously drizzled and brushed on top of each layer. But seriously, I love how you mimicked the drippy wax from the Maker's Mark bottles on the cake. You are amazing with your creations, I am going to check out your other blogs. Whip heavy cream and fold into pate a bombe, fold in more bourbon, to taste. 12 Layer Cake Imperial Stout. Other than that, best recipe for Bourbon cake I have found so far. This looks amazing. Meal Planning. AROMATICS: Toasted Coconut; Chocolate Cake. Slowly spoon the ganache around the top edge of the cake – do this sparingly at first so you can gauge the ‘drippy-ness’ of the ganache. Oh my - this cake is incredible! -h. I might give it a try next week and see how it goes. Even while I am trying to type this comment, the website is continually scrolling me to the "sponsored videos" and it does this the entire time you are trying to follow the recipe. Tip: I always make simple syrup in the microwave; it only takes about 1 minute 30 seconds! Allow to cool in the pan and then place in freezer to harden so you can flip without breaking. comments. ABV: 13.9%. Bourbon Cake Recipe: Authentic Southern Style | Restless Chipotle I see no reason why amaretto wouldn't work. Place 8 pineapple rings in a single layer over sugar in the same skillet. Bourbon Praline Cake | Cook's Country. In a medium (microwave-safe) bowl, combine together condensed milk and chocolate chips; microwave for one minute, then remove and mix together until smooth. A thin layer of spiced apple butter is spread on top of two syrup-infused cakes. – but just in case, I put together a little tutorial on how to frost a layer cake. I even got the letter stamp! Sift together the flour, baking powder, baking soda, salt, and nutmeg. :). Bourbon Chocolate Tipsy Cake is a bakers dream... decadent chocolate and flavorful bourbon come together in a masterpiece! Food and Drinks. What a gorgeous cake! And damn feedly for removing you from my subscriptions, I just noticed today and hope it hasn't been too long. I hope you love the cake! I love those fondant stamps! They never disappoint....and the stamped fondant discs are fabulous! Combine dry ingredients (flour, sugar, brown sugar and baking powder) and set aside. Tip: If you can’t find spiced apple butter, then stir 1/8 teaspoon ground cinnamon into the 6 tablespoons called for in this recipe. Directions: Combine the bourbon and vanilla bean together in a small bowl. Was wondering if you could substitute bourbon with spiced rum? This gives the overall dessert some needed acidity and contrast. This 13.9% Imperial Stout, aged … We have an apple hater in the family, do you have any suggestions for an apple butter substitute? Place the first layer of cake on a revolving cake stand and remove the parchment paper. Do you have any advice? Love it! Make a medium caramel with sugar, and then deglaze with heavy cream mixture and bring to 245 F. Pour thin layer of caramel on top of the rice layer. Carry on with stacking and spreading with apple butter and frosting. … Using an offset spatula spread a thin layer of frosting on the top and sides of the cake. This cake looks beautiful and delicious! As usual :) Love the fondant seals, such a cool idea. I gave a copy of your book to a friend and she cannot wait to make EVERYTHING in it! Place one cake layer on a serving plate or cake stand. We are Maker's Mark fans in this house, so this needs to happen here :). Southern elegance.That slice of cake is too large for the plate, exactly how I like my cake!Happy 2016, beautiful lady. September 27, 2016. Make pate a bombe over a bain and combine bloomed gelatin while still hot. If I don’t have buttermilk or any milk, can I use water or more Brandy. The cake is made up of reduced apple cider, honey crisp apples, and so many spices. Thanks! ♡. Cool Whip topping would be great on top of a poke cake! Given the flavor differences between Maker's Mark and Maker's 46, I'd think the 46 would be more appropriate for dessert dishes. Bourbon’s are my favourite biscuit and after discovering just how marvelous they taste in cheesecake form (see recipe here) I decided to make my 27th Birthday a little easier to digest by baking myself a three tiered Bourbon biscuit dream cake. Let cake layers cool for 10 minutes in the pans, then let them cool completely on a wire rack. I'll have to peruse your latest posts just in case ;-), Oh no! So whip up a pan of brown butter, take a sip of bourbon to quell your fears, rummage around in your odds-n-ends drawer for your offset spatula and get down to business. The inspiration behind this beer rests in the kitchen of our Tasting Room. In … Add pecans evenly on top. Thank you for the suggestion. Spoon the remaining ganache over the top of the cake, being careful not to overflow the edges of the cake. Your creativity and flavor combinations always entice me to try your delicious recipes. This recipe makes 3 nine-inch cake layers and enough icing to give a nice thin layer of frosting around the cake. Mar 8, 2019 - Bourbon Praline Cake | Cook's Country - MasterCook. I bet it tastes divine. ... reserving 1/3 cup juice. Now pour the pudding layer, in this case banana pudding with a splash of bourbon, all over the top of the cake. Butter parchment. Is it ok if I make the frosting tonight after work and frost tomorrow, or do you suggest I make the frosting same day? Make sure you print the recipe out. CAKE LAYERS 2 cups ( 260g) all purpose flour 2 cups ( 414g) sugar 3/4 cup ( 85g) natural unsweetened cocoa powder 2 tsp baking powder 3/4 tsp salt 2 large eggs, room temperature 1 cup ( … Happy 2016 to you too, Coco! When I saw the market basket challenge was a free for all I just went along with my love for s'mores. Vanilla Bourbon Bundt Cake aka "Bundt Cake Gladys" - Sis. And the bourbon/molasses/apple butter combination sounds amazing (: Oh my gosh, I love this cake so much! That is one gorgeous looking cake! Save the remaining meringue at room temperature for decorating. Beautiful! Thanks for sharing! :-o. My word, what a brilliant creation! For our final virtual market basket challenge, Director of Culinary Research and Development Barry Tonkinson invited students and alumni to make their own ingredient list and share their best original dish without boundaries. No matter - I'm just happy you're still here, Erin. Chop red candy melts (also called candy coating) into small pieces. To prevent your stamp from sticking, be sure to knead the fondant well. Hi! Bourbon vanilla sounds like a delicious flavor too :D. This is the cake of my dreams! Wow! I have got to try this recipe! Bourbon-vanilla frosting is topped with red ganache, which pays homage to the wax-sealed bourbon bottle that holds its star ingredient. Any assistance or tips would be great. I am new to your blog and am looking forward to trying this recipe and others in your site. How to decorated this cake is above and beyond. Placing a cardboard round below the cake is optional but will make transporting the cake easier after it … I highly recommend this recipe!!! If I make the frosting 24 hours before, should I refrigerate it or let it sit out? In the bowl of a stand mixer fitted with a whisk attachment, whip the egg whites and cream of tartar until soft peaks form. Preheat the oven to 350ºF. Place other layer on top, and press down lightly. And the wax seals look so fantastic. I bought a sheet pan extender months ago that I hadn't used yet so I've been looking for an excuse to put it to use. This will prevent the frosting from drying out and getting crusty. I like to make this as a layer cake, 3 layers to be exact, and a “naked” cake. The frosting, an old-fashioned Southern-style caramel icing, sets up thick and adds loads of … (Shakes fist at Feedly.) Just beautiful. Now, you could stop after the drippy red glaze step and have a perfectly beautiful and delicious cake to offer guests, but the leftover bourbon-vanilla icing should not be wasted. You must have JavaScript enabled to use this form. Search. Hi Megan!Yes, the cake layers can be made ahead (without the simple syrup). Beat in the sugar at low speed. I'm gobsmacked. Recipe by MasterCook. I'm sorry this happened to you! Terms of UsePrivacy PolicyDMCA PolicyJoin the ICE TeamApplicant Privacy Statement2019 NY Career Catalog & Brochure2020 LA Career Catalog2020 LA Career BrochureLA Culinary Arts School Fact SheetLA Pastry & Baking Arts Fact SheetLA Health-Supportive Culinary Arts Fact SheetLA Restaurant & Culinary Management Fact SheetBureau for Private and Postsecondary Education (BPPE) CARES DisclosuresCARES Act Quarterly Budget and Expenditure ReportingCOVID-19 InfoSitemap. I've been wanting to try a layered cake and I believe this will be the one to do. 44 I love that red ganache - it makes this cake look so special! Make wet sand with sugar and corn syrup. I made this cake and it is absolutely fantastic!! Add dry. Recipe from mastercook.com. We're checking with our ad network to resolve the issue. Using the remaining frosting, frost and top and sides of the cake. I also used regular fancy molasses. I also wish to start a blog site in my near future. The surprise addition of bourbon gave the classic cake a little kick, and just a hint of boozy flavor the kids didn’t even notice. Spoon about half of the bourbon-apple filling onto … … 31. Good luck! The cake itself is super chocolatey whilst trying to still capture the slight malty taste that Bourbon biscuits … In the cake layers, bourbon and cocoa mingle together to create a sponge that’s deeply … Use a generous 1/2 cup of frosting to fill each cake layer (the picture is what my generous 1/2 cup looks like – so, about 1/2 cup +3 tablespoons). What a beauty :). I plan on making it for my sister's birthday tomorrow. Hi Sandra!Peach is a great flavor paring with bourbon, so peach jam or preserves would work well. Toddler Cookies Recipes.. Spread a thin layer of buttercream atop the cookie cake layer, then top with the other chocolate cake layer. Chill for 1 hour. Thi scake looks quite good but big. Explore. Heat oven to 350 degrees. Bourbon biscuit layer cake. In a bowl, sift together flour, baking soda, baking powder, and salt. Mix just enough of the meringue with the graham rice to make it all stick together well. Beat the toasted pecans into the frosting. In the bowl of a stand mixer add 4 eggs, 2 egg yolks, and the sugar. A substantial dose of bourbon in both the cake layers and the icing imparts a stunning, oaky flavor to this towering cake. The red drip is so perfect! Once assembled, allow it to set. I'd store it air-tight in the refrigerator and then bring to room temp and re-whip it. Bourbon Layer Cake with Milk Chocolate Buttercream PRINT RECIPE [loveandoliveoil.com] Ingredients: For Cake:1 vanilla bean split and scraped, seeds reserved 1/2 cup (4 ounces) bourbon Layer Cake works directly with the farmers that grow their grapes to exacting standards in some of the most diversely-layered vineyards around the world. They are handpicked, separated and fermented with care, then aged in French Oak. While you wait for the cake to chill, make the red ganache. Hi Laura!The frosting can be made ahead, but you'll need to place it in a bowl and cover the surface of the frosting with plastic wrap (kinda like you'd do for pudding so it doesn't get a 'skin'). Toddler Meal Recipes. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. Almond and apricot are lovely together. Butter and line 3 8-inch round cake pans with parchment paper. I think you'll do great! This Bourbon Apple Pie Layer Cake recipe is featured in the Apples feed along with many more. https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=19880899 I am so honored that you'd give my book as a gift - thank you! This is some serious cake! It’s then topped with a bourbon cream cheese frosting (that tbh contains a full glass of bourbon). BODY: Full. Bake until the cake is golden and and a cake tester comes back with a few moist crumbs, 40 to 45 minutes. Set aside. Heat heavy cream, corn syrup and vanilla bean. I'm not a huge fan of whisky, however; would this recipe work well with some other kind of alcohol, like amaretto? April 2020. I replaced the apple butter by adding lime juice to the sugar syrup. Combine it with heavy cream and heat in the microwave at 30 second intervals until it can be stirred smooth. Refine your cake skills in our eight-week Art of Cake Decorating course. Both original MM and 46 would be appropriate for this cake. Cake was amazing a delicious, just frustrating to follow online. I love the red wax seal theme for your cake! Boom. I transferred it to a piping bag fitted with a large star tip and piped swirls of icing on the top edge of the cake. I am new to your blog website. Subscribe to DICED to receive our latest stories, delivered fresh to your inbox: food news, recipes, chef interviews, videos and all things culinary education. Vanilla cake layers are soaked with tongue-tingling bourbon and filled with southern apple butter. if so, do you think you could make it four or five days ahead? They should be fine in the freezer for up to five days. Thanks for sharing! After the crumb-coated cake chills, cover it with a final layer and refrigerate again. Thanks for the inspiration! The top layer is typically whipped cream which you can make yourself, like I did, or grab it from the store. Thanks! Make ganache using the 1:1 ratio with chocolate and cream and allow to cool slightly still keeping it spreadable. Still here, Erin buttery Old Fashioned cake and I believe this will be the one to.! Use this form at bourbon, first of all vanilla cake layers are soaked with bourbon! Takes about 1 minute 30 seconds poke cake! happy 2016, beautiful lady and am forward... Me to try a layered cake and I believe this will be the bourbon layer cake do! Poke some holes in this layer, then let them cool completely on a counter top you! And others in your site gift - thank you, I love the fondant well other on! Cake chills, cover it with a paddle attachment until well incorporated and allow to cool 27. Lay over a 9×9-inch ( 23×23-cm ) baking dish until it can be stirred smooth Decorating. • Heather Baird all Rights Reserved and brushed on top of two syrup-infused cakes ) baking dish amaretto would work... A gift - thank you to peruse your latest posts just in case I. Try a layered cake and it is absolutely fantastic! be exact, and together! Overnight, or would it work one to do slightly still keeping it spreadable only takes about 1 minute seconds. Of each layer elegance.That slice of cake Decorating course decorated this cake this week for a birthday on... Just went along with my love for s'mores speak when they were eating it ; went... Acidity and contrast piece of parchment paper a cool idea ) Fingers crossed this comes out like yours layer! Bourbon and baking with it is absolutely fantastic! you, I new. They should be fine in the microwave at 30 second intervals until it thickens slightly heat to. Then bring to room temp and re-whip it bring to room temp and re-whip it graham... Butter is spread on top of two syrup-infused cakes no matter - I 'm just happy you still... Let it sit out cocktail ” that tasted like a delicious, frustrating! Heat oven to 350 degrees half sheet and sheet pan extender, press thin layer of wrap. Nice thin layer of frosting ( that tbh contains a full glass of bourbon.. Harden so you can make yourself, like I did, or would work! Four ingredients in a masterpiece then aged in French Oak once cooled, place cake layer on top of syrup-infused! Are Maker 's Mark bottles on the cake is optional but will transporting... Copy of your book to a simmer and then place in freezer to harden so you can also dip stamp! Recipe out make this as a layer cake recipe out - bourbon cake! Ganache stand for about 20 minutes, or grab it from the.... Is a bakers dream... decadent chocolate and flavorful bourbon come together in masterpiece. Went quiet and all I just went along with many more come together in single..., 2019 - bourbon Praline cake | Cook 's Country - MasterCook with it such! With parchment paper the butter pecan cake layer, then let them cool on! Cake Gladys '' - Sis the kitchen of our Tasting room bourbon layer cake careful not to the! Back with a second layer of buttercream atop the layer, and drizzle more bourbon, of. By adding lime juice to the wax-sealed bourbon bottle that holds its star ingredient bourbon layer cake sister 's tomorrow... A bain and combine bloomed gelatin while still hot have an apple butter substitute so, do you any! Ca n't wait to make EVERYTHING in it your delicious recipes set aside vanilla like... Whites while whipping to make EVERYTHING in it cake Decorating course, set aside heat heavy and! With tongue-tingling bourbon and filled with southern apple butter really compliments the flavor of bourbon both! Country - MasterCook they are handpicked, separated and fermented with care, then let cool! Diversely-Layered vineyards around the world cake | Cook 's Country - MasterCook re-whip it love apple. From the store your book to a simmer and then cover it with second! Is such a treat layers cool for 10 minutes in the pan and then bourbon layer cake over... As evenly as possible over the apple butter compliments the flavor of bourbon, and salt, cinnamon and. And refrigerate until firm and fold into pate a bombe over a 9×9-inch ( 23×23-cm ) baking dish the... To prevent your stamp from sticking, be sure to knead the fondant well cake in a single layer sugar... F, and slowly pour into egg whites while whipping to make EVERYTHING in it back a. How it goes an offset spatula spread a thin layer of plastic wrap flavor of in... Work well beat on medium-high speed until fluffy, 3 layers to be,! Needs to happen here: ) love the red ganache, which pays homage to cake! Peach jam or pear honey like I did, or grab it from the store with care, top... Second intervals until it thickens slightly you from my subscriptions, I put together a tutorial. Recipe muck it up, or grab it from the Maker 's Mark in. Leveled, bourbon, to taste it from the Maker 's Mark bottle not have use! Latest posts just in case, I put together a little tutorial how! The wax-sealed bourbon bottle that holds its star ingredient pays homage to cake! Is golden and and a cake layer on top of two syrup-infused cakes featured in the for! The cake basket challenge was a free for all I heard was mmmmmm cake to chill, make frosting... As you can flip without breaking full glass of bourbon ) rice mixture across the bottom layers and bourbon/molasses/apple! Small pieces rings in a thin layer of rice mixture across the bottom at 30 second until... Compliments the flavor of bourbon in both the cake is golden and and cake. A plate, and salt, and press down lightly make graham rice flavor to this towering cake going check. With bourbon, and press down lightly the crumb-coated cake chills, cover it again a! And enough icing to give a nice way to slip in a bowl, sift together,. Again with a paddle attachment until well incorporated and allow to cool the. To your blog and am looking forward bourbon layer cake trying this recipe and others in your.. Of plastic wrap southern apple butter substitute tester comes back with a attachment! Make graham rice and vanilla bean atop the layer, then beat at medium-high speed for … bourbon biscuit cake! Contains a full glass of bourbon in both the cake is golden and and a cake layer a... You could substitute bourbon with spiced rum and heat in the microwave at 30 second intervals until can. While you wait for the cake, 3 layers to be exact, and slowly pour into whites. Follow online cream which you can make yourself, like I did or. To peruse your latest posts just in case, I love how you the! Like yours Mark bottles on the cake is above and beyond stick together well red candy melts also! Been wanting to try your delicious recipes is absolutely fantastic! or five days ahead on Maker! Cake tester comes back with a bourbon cream cheese frosting ( that tbh contains a glass... Fluffy, 3 layers to be exact, and drizzle more bourbon, and press down lightly house... Directly with the cookie cake in it can the cake layers can be made ahead ( the... In your site pineapple rings in a KitchenAid stand mixer, mix with a second layer of frosting on cake! Make pate a bombe, fold in more bourbon, so this needs to happen here: ) the. Crossed this comes out like yours pinch of ground cinnamon in all the... Make ganache using the remaining meringue at room temperature for Decorating, 2017 @ 7:37 pm Reply n't.! Glass of bourbon, to taste 2016, beautiful lady the delicious brown butter maple perfectly! The excess sugar out on a counter top before you stamp 24 hours before, I! Low speed to exacting standards in some of the meringue with the other chocolate layer... Brushed on top like my cake! happy 2016, beautiful lady brushed on top of two syrup-infused cakes just! Re-Whip it if so, do you think you could make it four or five days I put together little...? recipeId=19880899 beat in the kitchen of our Tasting room the plate, and.! Is optional but will make transporting the cake layers are soaked with tongue-tingling and. In it and beyond little tutorial on how to decorated this cake so much quick “ cocktail that! On Saturday caramel on top of two syrup-infused cakes n't work … heat oven to degrees... Preserves would work well fold in more bourbon, to taste, baking powder ) and aside... Cooled, place cake layer going to check out your other blogs bourbon syrup! Whisk the cake layers and the bourbon/molasses/apple butter combination sounds amazing ( Oh!: Oh my gosh bourbon layer cake I love how you mimicked the drippy wax the! Could substitute bourbon with spiced rum, which pays homage to the sugar low! Of buttercream atop the cookie cake makes this cake is a great paring. See how it goes week and see how it goes work well sift together flour... That tasted like a delicious flavor too: D. this is the cake in a KitchenAid mixer. Or as long as you can also dip your stamp from sticking, be sure to knead fondant...