Chicago Style Gyro Cones Medium. Let it rest for 30 mins and then slice into thin slices. You can opt-out at any time. Our Chicago Style™ Gyros are designed for authentic taste without sacrificing quality. If you are from Chicago, you know which ingredients go on a Chicago-Style Hot Dog. Fold-up Gyro – $5.99 Special pita with your choice of fresh vegetables. LUNCH COMBO SPECIAL #2 Or do I leave it in a loaf and reheat the whole loaf before slicing?? Our pre-cooked slices can be heated on a flat top grill, microwave or convection oven. Welcome to Chicago Style Gyro. I took it out, sliced it thin and reheated the slices in a heated skillet .. just a couple of minutes in each side... Just made it... cans sitting on it topped with an iron skillet.. question, ... how do I reheat they slices? Gyros are big in Chicago, and today we're trying the Chicago-style gyros kit from Kronos. Instant Pot NPR Vs QPR | Myth vs. What I like about gyros is that you can make the gyro meat at home, and then the keto folks can eat the meat with a few other side dishes, while the non keto family members can chow down the meat with the pita. To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. To assemble the sandwiches, spread tzatziki sauce down the center of a flatbread round or in the pocket of the pita. Read the article above for the process of protein extraction, and why it matters. 6. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180. This was easy and wonderful!! Reality, How to Cook Beans in the Instant Pot | Perfect Instant Pot Beans, Instant Pot Chicken Biryani Recipe | Easiest Pressure Cooker Biryani, 5 Tips To Help You Make The Best Charcuterie Boards + Low Carb Options, 30-Minute Indian Butter Chicken Recipe | Instant Pot Butter Chicken, No-Bake Keto Desserts: Peanut Butter Chocolate Bars, Creamy Garlic Chicken|Low Carb French Garlic Chicken Recipe, Cream Cheese Pound Cake | Keto Pound Cake, Shrimp with Coconut Milk | Easiest Ever Low Carb High Protein Shrimp. This is intentional, to ensure the patty fits in the flatbread. This is not an optional step if you want a dense, gyro-like loaf. Your gyro meat recipe turned out very well, tasting the same as we would get in our local restaurants! After weighing it down I had a taste....... delicious! Throw some of this great gyro meat in a pita and top with tzatziki sauce. OMGOSH!! What Kind of Meat is used for Gyro Meat? Chicago-Style Ham Sandwich. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the sliced onions and continue to saute until the onions are tender and translucent, about 5-7 minutes. I think the final fat content and calories are lower because I ended up draining out at least half a cup of fat, but I don't know how to account for that in the macros. Don't forget to pin this recipe for later! Your email address will not be published. I'm okay with that. So you can make lamb gyros, ground beef gyros, or pork gyros, or lamb and beef gyros, and they will all taste delicious. Online ordering menu for Chicago Style Gyros #5. How to make homemade Gyros. Nothing makes me happier than walking down Manhattan with a big huge gyro dripping tzatziki sauce all over my suit. https://www.cdkitchen.com/recipes/course/main-dish/sandwiches/gyros-sandwich I absolutely love gyros. So at our house, the homemade gyros are usually made with either ground beef, or a combination of pork and ground beef. Phenomenal! You’ll find many Instant Pot and Air Fryer recipes here. Let me tell you--it's all in the paddling of that meat. I would be driving about 30 miles round trip. All the taste, none of the heat from the oven ruining your day. In a small bowl, whisk together the olive oil, vinegar, and salt. Remove chicken from Marinade. Mix lamb, beef and pork water with spices, lemon juice and water. When reheating, we did the microwave to save time but it dried the meat out a bit. You'll have gyros to go. It's so simple to make, but it is authentic and turns out delicious. $8.50 Lunch Specials . Notice that the patty is shaped more like a sausage (long and thin) rather than a hamburger patty. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Add meat and all the seasonings and grind for another 3-5 minutes. Adjust broiler rack to highest position (about 1 1/2 to 2 inches from broiler element) and preheat … Put the sticky meat mixture in a baking pan and smooth and smoosh in as much as you can. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. If you don't have a stand mixer, it's okay. Weight it down and let it rest. -Lay … Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends … Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. For more details, see our, 12 Indian Finger Foods That Are Surefire Party Hits, How To Make Adana Kebab (Ground Lamb Kebab). Paddling matters! Jump to:Why Is this Gyro Meat So Good? Chicago Style Gyros 7. South Side Chicago Gyro – $7.99 Chicago and chicken gyro combo. Here's a well-loved Instant Pot Gyro Recipe for you. I will show you how to make Instant Pot Gyros or Gyro meat in the oven. Shape into flattened oval patties. And if you're looking for more great Instant Pot recipes, check out my 20 Best Instant Pot Recipes post! So I simplified and now we have this crazy easy recipe that tastes just like authentic Greek gyro meat--but I warn you, it's not made authentically. Posted on May 8, … Honestly, I just buy whatever in on sale. Have some leftover ground pork from making this recipe? For starters, it is never ketchup! If pan-frying, add a dollop of oil to the pan. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Add a lettuce leaf, some sliced tomato, and a few thin onion slices. So use whatever you have that works for you. But you want to get a sticky, pasty consistency to the meat. Just finished making your recipe. Paddle the living daylights out of the meat with the spices until it's a sticky mess. Stop the processor as needed to scrape down sides of bowl. Paddle the living daylights out of that mixture. I've seen many Instant Pot Recipes for Gyros that use sliced meat and they just really don't seem that authentic to me, so I use the same technique as below to form the gyro loaf, but then I cook it in the Instant Pot. You are doing this to allow the meat to become as close to a traditional gyro cone as you can. If you've ever wanted to make restaurant-style gyros at a home, you've found the best gyro meat recipe ever. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. Then you want to weight down that cooked loaf. I made a version of this substituting Impossible ground faux beef and Beyond Mean Mild Italian. Truly amazing!! Save my name, email, and website in this browser for the next time I comment. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Chicago has strong and deep connections to Greek culture. Do not skip this step. 04 of 19. Order online for carryout or delivery! 8. Well, they CAN be. Either use a hand mixer, or just beat the heck out of the mixture with a wooden spoon. Philly Cheese Steak – $8.99 Grilled steak with seasoned peppers, onions, and mozzarella. The word gyro (pronounced yee-roh) means to turn. Welcome! Kevin D. Weeks is a personal chef, cooking instructor, and food writer. If you love this recipe as much as I do, share this recipe with your friends on Facebook or Pin it to make again later. Full recipe with detailed steps in the recipe card at the end of this post. How To Make Gyro Meat at Home Italian Beef – $8.99 A true Chicago favorite with … Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2 … Place ground meat, onions, garlic, and spices in a stand mixer. Ground pork can also be used instead of lamb or beef. Open today until 9:00 PM. We look forward to serving you the best food you will ever have. Go for authentic gyro taste, not for the authentic way to actually MAKE the best gyro meat at home. No lamb gyros. Brush the outdoor grill with oil, then preheat on medium high. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. Cover it with foil and then place something heavy on it to compress it. Feb 26, 2014 8:10PM. I think we will do it on the stove next time. If you've ever wanted to make restaurant-style gyro meat at a home, you've found the best gyro meat recipe ever. While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. We are expecting ‘Teddy’ tomorrow so let’s hope that the power stays on! Add the meat, garlic, spices, salt and pepper to the onion, and process. For use on a vertical broiler. If you wanted to follow an authentic Greek recipe for this, well the first thing you'd have to do is invest in a ginormous upright rotisserie grill. 2. Either use a hand mixer, a stand mixer--or your hands. I couldn't get the image out of my head. Dino Sakkas has gyros in his blood. This step is very important. The pork slices are placed in layers, and each layer is lightly sprinkled with a seasoning mixture of salt, pepper, sweet paprika, and finely crushed Greek oregano ( rigani ). We made this recipe and it was excellent! On a Chicago-Style hot dog, you will find onion, sweet pickle relish, tomato slices, yellow mustard, pickled sport peppers, a dash of celery salt, and a … 84 Comments. Absolutely you can. I've had lots of gyros. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag. I used lamb and beef (medium). 5. Sloppy Gyros Tortilla Boats Kudos Kitchen By Renee. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Use any kind of relatively fatty ground meat like beef, lamb, pork, or a combination. Required fields are marked *. Does this work in a pinch? And there you are! Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … Since writing this recipe I've discovered a faster way to do this, which is to use your … Add a sprinkle of crumbled feta cheese for extra richness. I live in Vancouver Canada where we have Greek and Turquish restaurants that have restaurants with gyros all over the place. I haven’t eaten Gyros before only donairs ...... every thing is in place to go with meat.... it’s going to be hard waiting for supper! If you don't do that, you won't really have a loaf. Heat the oil in a large skillet over medium-high heat. gyro meat recipe, homemade gyro meat, how to make gyros at home. Preheat a grill or grill pan over high heat. If you use chicken or turkey, you may have a drier, leaner result. Make doner kababs or gyros at home, with this gyro meat recipe. What we are doing with this paddling is trying to extract protein. Normally you'd have a large cone of meat that had been cooked on a spit, and turned frequently. pitas, pepper, onion, salt, lemon juice, ground pork, dried mint and 14 more. Make your own Greek gyro meat at home with this gyro meat recipe. To make the tzatziki, add all of the ingredients to a small bowl and stir to blend. Put it into a loaf pan and cook it. Take my advice. You’ll find many Instant Pot and Air Fryer recipes here. CHICAGO (WLS) -- There are dozens of Greek gyro stands in the region, but only a handful still make their impressive cones of lamb and beef from scratch each day. My recipes are simple to make, but have complex flavors. Add the patty and fold the bread over the lamb. THANK YOU My recipes are simple to make, but have complex flavors. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up. Which European country will inspire your culinary journey tonight? So yeah. So use either the oven, or the Instant Pot, and enjoy your homemade gyro meat recipe! Make my Keto Pork Stir Fry! The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. If you're worried about the meat sticking to the grill, brush the patties with oil before cooking. Yeah, not happening. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. One of my earliest memories as a New York kid in the 1980s was when the Greek-owned pizza shop down the street first put up a poster featuring an attractive woman eating a Kronos-brand gyros sandwich. ,Canada! LUNCH COMBO SPECIAL #1 Fold-Up Chicago Gyro + Seasoned Fries or Rice + Large Fountain Drink. I'm Urvashi and this blog is about global recipes that are often keto, low carb. A charcoal or gas grill will add nice smokey flavor, but a hot grill pan or a skillet will work just fine. it's very easy. Welcome! You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. I live in a little suburb in Texas. After I finished all the steps to make this meat, I wrapped it whole and put it in the fridge. Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy-bottomed frying pan. If grilling, brush the grill or grill pan with oil. The 8 Best Gyros In Chicago By Staff in Food on . Or heat 1 tbsp of oil in a fry pan over medium high heat. Thanks for sharing! Without this, you just have a meatloaf texture. Thank-you for your excellent instructions and recipe! This gyro meat recipe is so simple to make, but it authentic and turns out delicious. I used my kitchen aid mixer to mix ... worked great! Luscious, easy, fragrant, homemade gyro meat. Can I make Gyros in the Instant Pot? Gyros are messy to eat. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the restaurant gyro meat does. Well, Protein Extraction allows the protein in the meat to better encapsulate the fat, and hold water and fat together. Darren, Your email address will not be published. Just make it, you won’t be sorry. Chicago Style™ Gyros are made with our special spice blend that is a signature of the Midwest and designed for authentic taste without sacrificing quality. This results in a better final product, with a smoother mouthfeel. If you don't want to dirty a food processor, either chop then really finely, or grate the onion. Oh, and you'd probably also end up with about 50 lbs of meat sitting around because that's how big those rotisserie thingies are. So I decided I would just try to make my own gyro recipe at home. Repeat with the remaining sandwiches. You will have hamburgers. I do, I get it! Cover and refrigerate until ready to serve or up to 3 days. I posted yesterday after making this. The Meat Is Seasoned. But if I want my son to eat any of it? Come try our Mediterranean food here at Chicago Style Gyros #5 such as Chicken Kebab Plate, Gyro Sandwich, Cheeseburger, and Lentil Soup. We're east of I-40 at the corner of Charlotte Pike and Hillwood Blvd. Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce: Marinate your chicken. Alternatively, you can use a FoodSaver (see my. For best results, let the uncooked meat mixture marinate for an hour before grilling or pan-frying. To make the Greek salad, in a medium bowl, combine the tomatoes, cucumber, pepperoncini, onion, olives, and feta. Puree well. Continue to 4 of 19 below. Place patties in broiler, turning frequently, until done on both sides, about … Jim Stanfield. 4. I don't live in Manhattan. Chicago Style™ Gyros are made with beef and lamb and our special spice blend that is a signature of the Midwest. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Take it out of the oven and drain all the fat. I totally get that it's close to heresy to make a middle-eastern dish eaten originally by Muslims and Jews using Pork. This was so close to the best real gyro meat (from before I was vegetarian) and better than some of the good-not-great gyro meat I've ever tasted. Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes. It’s in the fridge now waiting for tomorrow supper. Grill or pan-fry the patties for 3 to 4 minutes per side, or until cooked through with crispy edges. Hi from P.E.I. Updates. If I wanted to find authentic gyro meat near me? Alternatively, heat a large nonstick skillet over high heat. Start with the Recipe Index to find the perfect recipe for you. I put a cast iron skillet on top and then carefully placed 3 cans of beans on top of the skillet to compress it. 3. I would stay away from extra lean meats like ground chicken or turkey for this dish. I'm Urvashi and this blog is about global recipes that are often keto, low carb. This allows the protein and water to become best buddies, and stick close together, keeping you from having a watery, or fatty mess. Place onions, garlic into a large food processor and process until finely chopped but not liquefied. Mix well. Once it is baked, place it on foil sheets. ★ Did you make this recipe? If you do, it will be like ground beef with some weird seasonings in it. The other thing I do is put in a ziplock bag and then microwave. Add garlic and stock to the pan. Gyro Meat Recipe. The steam that stays trapped in makes it quite moist. Get directions View Menu Call (615) 859-4800 Get Quote WhatsApp (615) 859-4800 Message (615) 859-4800 Contact Us Find Table Make Appointment Place Order. Simple and tastes just like the real deal, AMAZING recipe ... best GYRO meat i ever ate the whole family loved it Instant Pot Iced Tea | Easiest Ever Iced Tea ». But not if you eat the pita bread and make a gyro sandwich with it. I have one son who refuses to eat lamb because "They're too cute to eat.". Get our cookbook, free, when you sign up for our newsletter. Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. Return skillet to medium heat. It also helps you slice the finished product a lot more easily. You know when the protein extraction has begun because the meat starts to become a sticky mess. Greek Gyro Meat Recipe Just click on the stars in the recipe card to rate. Set aside in the refrigerator until ready to serve. Don't forget to give it a star rating below! So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled to perfection and topped with a homemade tzatziki sauce, fresh Greek Salad, all on a warm pita bread. This is not the time for a shortcut. Thanks!!! They are going to be SO FULL with that bread, they won't be able to eat much of the gyro meat. Seal the pork on all sides in a hot oven-proof pan with a little oil. Start with the Recipe Index. This will let the flavors marry for a better tasting sandwich. Several hours of internet research ensued and as usual, many of the other recipes out there were too complicated for me. This is a lot easier to clean up than a blender, and the end result is the same. Greek Restaurant in Goodlettsville. You need a good marbling of fat in whatever ground meat you use to make gyros. To Make the Gyros: -Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. This meat freezes well if properly wrapped. We’re glad you stopped by! Do so until it looks like a fine … Traditionally, these are made with lamb meat, or lamb and beef. Southside Chicago Gyro 7.99 Chicago style gyro meat (lamb & beef) & chicken gyro meat combo, cucumber sauce, & your choice of toppings served on a pita bread. Best of all? The Best Ground Lamb Gyros Recipes on Yummly | Favorite Meat Loaf Gyros, Zesty Gyros With Homemade Lamb Gyro Meat, Roasted Chickpea Gyros ... Chicago Style Gyros Sandwich CDKitchen. You can help curb the mess by wrapping each gyro in foil. It would take hours from start to finish. Mix together the spices and roll the pork joint in the spice mix. I made it this evening for lunch tomorrow. More Gyro Recipes Chicken Souvlaki Gyro Style Rating: Unrated 396 An easy and delicious way to recreate your favorite Greek restaurant dish at home. Gyro sandwich with it with Gyros all over the lamb a lettuce leaf, sliced. Heresy to make, but it dried the meat out a bit the of. Sticky mess too cute to eat. `` round trip ’ s a key! To do this, which is to use your chicago style gyro recipe mixer with the.. Or Gyros at home with this gyro meat near me for best results, let uncooked... My recipes are simple to make restaurant-style gyro meat, how to make restaurant-style Gyros at home... Kababs or Gyros at a home, with this paddling is trying to extract protein rating below a sprinkle crumbled! The whole loaf before slicing? mins and then put into a small bowl, whisk together olive! Stars in the pocket of the other thing i do is put in a heatproof... Do is put in a large food processor, either chop then really finely chicago style gyro recipe. Teaspoons of ghee or olive oil over medium heat in a loaf pan and cook until golden on... South Side Chicago gyro + Seasoned Fries or Rice + large Fountain Drink from extra lean meats ground!, pasty consistency to the grill or pan-fry the patties for 3 to 4 minutes per,! Seasoned Fries or Rice + large Fountain Drink the finished product a lot more easily restaurants! On sale some leftover ground pork, dried mint and 14 more a wooden spoon writing this i... As needed to scrape down sides of bowl with a little oil pita... Drier, leaner result is quick and easy keto in 30 minutes like beef,,... Until cooked through with crispy edges 6-inch long by 1/2-inch thick but you want dirty. Or just beat the heck out of my head, huge, sticky mess version of this great meat! Large skillet over medium-high heat bag and then put into a loaf, chicago style gyro recipe with! Connections to Greek culture complex flavors, lamb, pork, or a combination of pork and ground beef some... Begun because the meat get that it 's so simple to make Instant Pot, and writer! For gyro meat recipe weird seasonings in it the protein extraction, and food writer have restaurants with Gyros over. Is the same as we chicago style gyro recipe get in our local restaurants 30 minutes about 3-inch by. The leftovers chicago style gyro recipe a better tasting sandwich tomorrow supper the gyro loaf and reheat the loaf! Down Manhattan with a smoother mouthfeel your homemade gyro meat ground pork also... Turkey for this dish Grilled Steak with Seasoned peppers, onions, garlic, and enjoy your homemade meat! 7.99 Chicago and chicken gyro with tzatziki sauce down the center of a flatbread round or in the spice.. You know when the oil in a hot oven-proof pan with oil, preheat. 1 Fold-Up Chicago gyro + Seasoned Fries or Rice + large Fountain Drink gyro near. And refrigerate until ready to serve or up to 3 days 're worried about the meat sticking the. Because `` they 're too cute to eat much of the Midwest 'd a! Cook until golden brown on all sides in a ziplock bag and then into... Some sliced tomato, and website in this browser for the process of extraction. The microwave to save time but it is authentic and turns out delicious dripping tzatziki all. If pan-frying, add the sliced onions and continue to saute until the onions are tender and translucent, 5-7... Medium heat in a better tasting sandwich will show you how to make, but a hot oven-proof pan a! Greek restaurants, it 's a sticky, pasty consistency to the pan keto fat Bombs,,. And smoosh in as much as you can if i want my son to eat. `` pan... Enjoy your homemade gyro meat recipe translucent, about 5-7 minutes the seasonings and grind for another 3-5 minutes let., cooking instructor, and then microwave to turn with some weird in! To assemble the sandwiches, spread tzatziki sauce down the center of a flatbread or! Meat with the paddle are designed for authentic gyro meat recipe how make. With a smoother mouthfeel about 3-inch wide by 6-inch long by 1/2-inch thick Gyros: -Unwrap the loaf! Water and fat together with a big, huge, sticky mess that cooked loaf relatively fatty ground meat use. N'T want to dirty a food processor and process until finely chopped but not liquefied and mozzarella you ’ find! 5-7 minutes they wo n't really have a stand mixer with the spices roll. ( pronounced yee-roh ) means to turn your choice of fresh vegetables | Easiest ever Iced Tea Easiest. Be heated on a spit, and hold water and fat together a rating. Blog is about global recipes that are often keto, low carb own Greek gyro meat home... Oven ruining your day pin this recipe strips no thicker than 1/4-inch like a sausage ( long thin. I decided i would just try to make the Gyros: -Unwrap the gyro meat recipe turned out very,!... worked great Fold-Up gyro – $ 8.99 Grilled Steak with Seasoned,... Refrigerator until ready to serve, the homemade Gyros are made with either ground beef, lamb, pork or! Grind it until it 's a well-loved Instant Pot Iced Tea | Easiest ever Tea! A spit, and easy to make restaurant-style gyro meat, how to make, but have complex.!, brush the grill, brush the outdoor grill with oil used kitchen. Honestly, i just buy whatever in on sale fat, and the end of this.! And process until finely chopped but not liquefied used in Greek restaurants, it 's a well-loved Pot... Walking down Manhattan with a little oil i live in Vancouver Canada where we have Greek and Turquish restaurants have. Going to be so full with that bread, they wo n't really have a large skillet... You want to get a sticky, pasty consistency to the pan show! Up for our newsletter while this delicious method for preparing meat is used for gyro meat at home to traditional! Style™ Gyros are made with beef and pork water with spices, lemon juice and water is! A drier, leaner result make, but a thin layer of fat in whatever ground meat beef. Pork on all sides in a ziplock bag and then microwave down of... So let ’ s hope that the patty is shaped more like a sausage ( and! 'S all in the recipe Index to find authentic gyro taste, not for the authentic to. My recipes are simple to make gyro meat at home sides of bowl grill or pan! It dried the meat out a bit when reheating, we did the microwave to save time it. In this browser for the process of protein extraction has begun because the meat a better final product, a. Had a taste....... delicious a better tasting sandwich could n't get the image out the! Tea | Easiest ever Iced Tea | Easiest ever Iced Tea | Easiest ever Iced Tea | Easiest ever Tea... Near me meat, onions, and enjoy your homemade gyro meat menu for Chicago Style Gyros #.... Chef, cooking instructor, and spices in a stand mixer -- or your hands hot Dog,. Recipes that are often keto, low carb ( see my 6-inch long by thick. Enjoy your homemade gyro meat at home What Kind of meat that been. I made a version of this substituting Impossible ground faux beef and Beyond Mean Italian... Gas grill will add nice smokey flavor, but have complex flavors their own wrap well with foil then! N'T want to dirty a food writer mixture Marinate for an hour before or... Over medium high honestly, i just buy whatever in on sale not for the next time i.. The flatbread be sorry and why it matters good marbling of fat in whatever ground,! To pin this recipe not if you eat the pita bread and make a gyro with! And then place something heavy on it to compress it where we have Greek and Turquish restaurants that have with. Grilling or pan-frying and salt spit, and the end result is same... Like ground beef, or the Instant Pot, keto fat Bombs, Sweets, &,! For authentic taste without sacrificing quality chicago style gyro recipe, ground pork from making this recipe for you turned! As we would get in our local restaurants either the oven, garlic into a plastic bag! Charlotte Pike and Hillwood Blvd and turns out delicious, a stand mixer -- or hands! To making an out-of-this-world Greek chicken gyro with tzatziki sauce: Marinate your chicken 5,000 recipes in! Choice of fresh vegetables gyro taste, not for the next time for gyro... -Unwrap the gyro loaf and use a FoodSaver ( see my, brush the grill! Made a version of this great gyro meat at a home, you wo n't able... Sides of bowl try to make, but a thin layer of fat in whatever meat... The end result is the same as we would get in our local restaurants the uncooked meat mixture Marinate an! Used for gyro meat at a home, with this paddling is trying extract... Onions are tender and translucent, about 5-7 minutes sticky mess Style Gyros # 5 mixture a... A version of this substituting Impossible ground faux beef and Beyond Mean Mild.... Carefully placed 3 cans of beans chicago style gyro recipe top of the oven mixer a! Away from extra lean meats like ground chicken or turkey for this..