4. All it takes is 20 minutes to make this delicious dish which you can serve for lunch or dinner. Soak ivy gourd in a large pot filled with water. 4. Grate the fresh coconut and keep aside. Then add cumin, coconut, sesame seeds and garlic. Onions – 2. Step 3 – Turn on the instant pot on saute mode and add a … I used some fresh coconut and sesame seeds to add towards the end. Tindora Fry Recipe | Fried Tendli | Ivy Gourd | VegeCravings I found this interesting recipe in Sailu’s Kitchen for dondakaya vepudu which is an Andhra style tindora fry and uses ground peanuts. Add chopped dondakaya pieces, salt and turmeric. When purchasing kovakkai make sure its not very ripe. blend to coarse masala paste without adding any water. Alternative quantities provided in the recipe card are for 1x only, original recipe. 5. Kovakkai or Ivy gourd / tindora grows in a vine. Heat a pan with oil. It can grow 3-4 inches a day. If needed just simmer the stove, then cover and cook. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Comment document.getElementById("comment").setAttribute( "id", "a71ba6362d23b1bfc01728aa3cdb23d4" );document.getElementById("da8867e620").setAttribute( "id", "comment" ); Looks great,as veg is cut to small pieces..Will try…. We are a fan of Amma’s Dondakaya Fry. Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Drain them in a colander and wipe off with a clean cloth. Next step is the roast and grind the masala. Amma would simply fry Ivy Gourd roundels in some oil and sprinkle salt and red chilli powder. Once done, turn off the heat and allow the roasted masala to cool. Serve Andhra Dondakaya Ulli Kura Karam Recipe along with Steamed Rice Recipe, and Andhra Style Bendakaya Charu Recipe for a delicious lunch or dinner. Then add mustard, cumin, urad dal and chana dal. When the veggie turns soft, then add in the coconut. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Then add curry leaves and hing. We can make deep fry recipe with besan powder by adding ground nuts but that has a different flavor. To make dondakaya fry, you can slice them or chop them. Heat oil in a kadai. Dry roast red chili, urad dal and chana dal until golden & aromatic. You can just use some coconut or white sesame powder too. 5. Turn off the heat after 2 whistles and open the pressure cooker immediately by releasing the weight with the fork or placing the cooker under cold running water. Serve Andhra Dondakaya Ulli Kura Karam Recipe along with Steamed Rice Recipe, and Andhra Style Bendakaya Charu Recipe for a delicious lunch or dinner. Ripe kovakkai tastes very sour. Tindora – 1/4 kg. Dondakaya fry goes well with white rice or can be served as a dish for dal curry or sambar. It is known as tendli or tindora in hindi. how to make dondakaya fry with step by step photo: firstly, prepare masala by taking ¾ cup coconut, 1 tsp mustard and 5 dried red chilli. Keep stirring often. They are these little squashes look like mini skinny watermelons. If needed cover and cook on a low flame. Dondakaya Fry with Ulli Karam. My aim is to help you cook great Indian food with my time-tested recipes. Soak ivy gourd in a large utensil filled with water. Then add the peanuts if using and stir well. Next fry until the raw smell goes away. It grows like a wild fire. 3. If using food processor, just add them and pulse a couple of times. Try planting one today. Chopp the tindora, onions, ginger, garlic and green chillies and keep aside. This is to ensure we don't overcook the Dondakaya/ Tindora. Deep fry the Tindoora at the right temperature to cook. Fry till you begin to smell the coconut good. 6. 1. I use a food processor to simply the task of slicing the veggies. Wash them thoroughly under running water. You can also add any spiced powder or papula podi or this vepudu karam. Pulusu is an Andhra style stew, similar to sambar but without lentils and spice blend. You can also add in roasted peanuts at this stage. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Dondakaya vepudu is a simple stir fried dish made of Ivy gourd. Add onion paste and mix it well. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Step 1 & 2 – Add ⅓ rd cup fresh coconut, two garlic cloves and a handful of coriander leaves in mortar pestle and make a coarse paste. Once cooled, add the masala, the roasted peanuts and tamarind to a small jar of the mixer grinder, add blend to make a powder. It is used to make stir fry, curry and dondakaya pachadi in Andhra cuisine. Dondakaya Vepudu, Dondakaya Kobbari Vepudu, Kovakkai Poriyal, Ivy Gourd Stir Fry Recipe, Vegetarian side dishes, Sidedish recipes, South Indian Side dishes, Tindora Stir Fry, Tindora Coconut Stir Fry, Andhra Style Dondakaya Vepudu, Accompaniments, Rice side dish recipes, Dry curries, Andhra veggie curries, Dondakaya Fry Add a little salt and turmeric powder. Dondakaya Pulusu is a simple Andhra style tangy stew made with ivy gourd or tindora. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Use this only as needed and store the rest for later use. Kovakkai fry recipe with step by step photos. Even we can add ground nuts and coconut grate but that makes this recipe clumsy. Check your inbox or spam folder to confirm your subscription. * Percent Daily Values are based on a 2000 calorie diet. To prepare the Tindoora fry, Wash clean and slice them finely. Add dry spice powder and mix it well. You may also like to check Dondakaya Masala Recipe. Check the salt and adjust according to taste. Dondakaya fry (Tindora Fry) Dondakaya Fry is an easy stir-fry made in Andhra style with basic ingredients. Sprinkle red chilli powder. Keep this aside. Once they are turning a little brown, add the methi seeds, coriander seeds, sesame seeds, cumin seeds, red chillies. Dondakaya Vepudu or Tindora fry is a very popular Andhra style preparation where they are finely sliced deep fried and tempered with seasoning. This help in retaining the nice green color of the vegetable. It tastes … Cover the pan and turn the heat to low and cook the Dondakaya Ulli Kura Karam for about 3 to 4 minutes so that all the flavours get well absorbed to bring in a delicious taste. Tindora is also called ivy gourd. I used food processor. Serve the Dondakaya Ulli Kura Karam along with hot Garlic Rasam and Steamed Rice for lunch or dinner. Grind this without any water. Off the stove. When the sesame seeds begin to splutter, remove to a plate and cool completely. Mix and fry until it smells good. Set aside. Give it a stir to combine it well. Tindora Ivy Gourd Dondakaya Vepudu. Heat a small pan over medium heat; add the chana dal and urad dal and roast until they change color. Place the cut Dondakaya in the pressure cooker, sprinkle salt and turmeric powder along with 2 tablespoons water and pressure cook for 2 whistles. © 2012 - 2020 - Swasthi's Recipes. By the name, Dondakaya fry people may think this is a deep fry recipe, no its stir-fry recipe. Heat oil in a thick bottom kadai, once heat, add jeera and mustards, let them splutter on low heat. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. 7. Dondakaya fry | Tindora fry | Ivy gourd stir fry. Over the weekend, when I had some excess chopped Dondakaya, I tried out this pachadi/chutney and it … More dondakaya or tindora recipes,Dondakaya chutneyDondakaya curry, For more simple stir fry recipes, checkbaby corn stir fryladies finger stir fry with peanutsraw banana fryelephant yam frysnake gourd stir frybottle gourd stir fry, For best results follow the step-by-step photos above the recipe card. Allow the dals to fry till golden. Stir for about a minute until they begin to release the aromas. Slice them thinly vertically or horizontally. Here are the simple and easy instructions to prepare the Dondakaya, peanut and coconut fry. It is an easy sabzi that hardly takes 30 minutes of … Some times we also use roasted peanut. Powder this finely. Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy. Saute till the leaves turn crisp. If you like this recipe, take a look at more Andhra Recipes which you can make for your everyday meals: To begin making Andhra Dondakaya Ulli Kura Karam Recipe, prep all the ingredients and keep them ready. When the oil is hot add cut dondakaya/ tindora and give a stir. Tindora Fry Recipe Prepare time : 10 min Cook Time : 30 min Ready in : 40 min Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora tempered with seasonings. Don’t believe me? Then add cumin, coconut, … Dondakaya Fry is a simple everyday sabzi where Dondakaya or Tindora is cooked along with onions and spices such as coriander powder, red chilli powder, turmeric powder, chaat masala powder, and salt. Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry Add the cooked Dondakaya / Tendli/ Tindora and the ground roasted masala. You can also just use coconut and skip that. 8. Mix all the ingredients well, ensuring the ivy … 2. The final step is to now put together everything for the Andhra Dondakaya Ulli Kura Karam. Tamil Style recipe for Kovakkai Fry / Poriyal with coconut. I have also shared how to make your spiced powder in the recipe card. Dry roast red chili, urad dal and chana dal until golden & aromatic. Andhra Dondakaya Ulli Kura Karam is a stir fried Ivy Gourd recipe that is packed with flavours from the freshly roasted and ground masala which makes this dish absolutely yummy. Just wash and chop off the ends and add them to the food processor and pulse them a couple of times. Mar 12, 2019 - Gutti dondakaya recipe, a vegetarian Andhra style stuffed tindora fry using kura podi (curry powder), One of the best dondakaya recipes for rice and chapati Next begin to fry on a medium to low flame until soft. When the dal turns golden, add curry leaves too. 1. Add salt, haldi, sambhar powder and chilli powder. We usually eat this dondakaya fry with rice, sambar or rasam. Give a stir, cook for 3-5 minutes covered. A simple and easy home style Dondakaya fry best served as a side dish with chapatis or with curd rice and dal-rice. But this time I used some left over chopped almonds. Everyone likes Dondakaya fry with Ulli Karam, here is the simple and easy step by step procedure to make Dondakaya Ulli Karam. I used my food processor to chop them and the vepudu gets done quickly since the veggie is chopped to small bites. Also add in turmeric and salt. Stir fry till soft cooked. Next add in the chopped or sliced dondakaya pieces. Now fry this onions uncovered, until they leave raw smell and change the color. Keep this aside. Add vepudu karam as needed or coconut and red chili powder. For more Vegetarian Recipes, follow our website Hyderabadi Ruchulu. Cumin Seeds – 1 teaspoon. Dondakaya Kobbari Karam Recipe ~ Andhra Style Tindora and Coconut Fry Recipe 38 shares If you are looking for more ivy gourd recipes then do check this tindora dal , dondakaya ulli karam and dondakaya kura . Once done, turn off the heat and transfer the Andhra Dondakaya Ulli Kura Karam to a serving bowl and serve hot. 1. Kovakkai is also known as dondakaya or tendli or tindora … © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry, Last Modified On Thursday, 03 September 2020 13:19, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry), Andhra Style Vankaya Kothimeera Karam Recipe, Konkani Tendli Sukke Recipe - Ivy Gourd/Tindora Stir Fry, कोवक्कै पौड़ी करी रेसिपी - Kovakkai Podi Curry Recipe, गाजर दही चावल रेसिपी - Curd Rice With Carrots Recipe, Panasa Pottu Pappu Koora Recipe - Jackfruit & Dal Curry, Menthi Vankaya Recipe - Andhra Style Fenugreek Spiced Baingan, Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry, Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Ingredients. in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. Dried Chillies – 7-8. Sometimes it’s the most simplest that tastes great! Heat oil in a heavy bottomed pan, over medium heat; add the mustard seeds and allow it to crackle. or Let them dry off completely. 3. Stir often to prevent burning. 4. Rinse them well under running water. Add mustard, cumin , dals, garlic and red chilli. Add green chillies, red chilli and curry leaves, fry for few seconds. Once done, stir in the asafoetida and curry leaves for a few seconds. I use my vepudu karam to spice up most of my stir fry veggies. 2. 3. Dondakaya fry or tindora fry recipe – learn to make simple ivy gourd stir fry in andhra style. Read more.. By swasthi , on September 12, 2020, 1 Comment, Jump to Recipe. At this stage do n't overcook the dondakaya/ tindora i use my vepudu Karam as needed store. 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Next step is the simple and easy instructions to prepare the dondakaya, and! Chapatis or with curd rice and dal-rice Steamed rice for lunch or dinner the masala.