Maybe not just as sweet? Thanks for posting, I had these one years ago and couldnt find it anywhere!! Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Using a fork, poke a few holes in the cake. I thank you for your support which allows me to continue dreaming up exciting, quick & easy recipes for you to enjoy! When I find a great product or service, I like to share it with my readers. Bake at 350 for 30-35 minutes (oven times vary so check after 30 minutes.) © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. To start, take a large bowl and add all the cake ingredients. Dessert; Cake fin aux fruits confits. I will be making it next weekend. Made this exactly to your recipe and it was perfect! This has always been a favorite of mine, too. Oh, I’m thinking …what about a little cinnamon in the cake? I like to say the recipes on here are recipes for the busy cook (you know who you are). Bake at 350 for 30-35 minutes (oven times vary so check after 30 minutes). I really hope you'll try it again using the self-rising flour. Pour into a 9x13-inch ungreased baking dish. Whip it up for this holiday weekend and watch how fast it goes. Make sure you spread out the coconut and pecans evenly over cake. Your email address will not be published. Use a rubber spatula to fold in the coconut. Fruit Cocktail Cake Balls. Spray the casserole crock with nonstick spray. Beat with an electric mixer until creamy and well blended, about 2 minutes. Again, many thanks. sugar, for the sauce: Beat on medium speed until batter is smooth, about 2 minutes. A sweet cake with a crunchy topping of pecans and coconut that takes only 10 minutes to whip up. My aunt use to make this cake a long time ago and she taught me. Yield: 16 Servings. Lightly oil the top of the paper. Prep Time: 10 minutes. FREE! Use canned diced peaches or pears if you like. Beat in the flour mixture. Yes, that self-rising flour is important to this recipe because it has the rising agent already in it – baking soda. A sweet cake with a crunchy topping of pecans and coconut that takes only 10 minutes to whip up. Pour cake batter into prepared baking dish. Thanks to SOUTHERN PLATE for this amazing recipe. Thanks for the memories and the reminder that I haven't made this cake in ages! Fold in the chopped fruits and nuts. Line a cake tin with baking paper (grease-proof paper or baking parchment). Add eggs one at a time, beating after each addition. In a medium bowl, mix together all cake ingredients using an electric mixer at low speed until thoroughly combined. LOVED hearing you on the radio..I think you pretty much sound like I thought you would. She used to love making it. In a medium saucepan, combine butter, sugar and evaporated milk then allow to boil for 5 minutes. Easy-peasy. When I found it again I remembered how super delicious it was and decided to share it with y’all. I have nothing but good memories associated with this stuff. Mix on low speed until well blended. WHAT YOU’LL NEED: This Fruit Cocktail Cake recipe is amazingly easy to make with only 4 ingredients! Originally published: August 2012 Funny, just yesterday I was searching for this cake recipe. From easy breakfasts to simple dinners, desserts to cocktails, there's something for everyone. My mom would make it for the holidays during winter. Easy Fruit Cocktail Cake Balls Recipe. The nutrition given here is only for informational purposes and should not be used for health decisions. Fruit Cocktail cake! I got to make this! In a medium bowl, mix together all cake ingredients at low speed (using a stand or handheld electric mixer) until thoroughly combined. Total Time: 45 minutes. canned fruit cocktail in heavy syrup Takes me back to 1979! Sprinkle pecan topping, first brown sugar followed by pecans, on top of cake ingredients. This really is a timeless recipe! Bake up this deliciously easy Fruit Cocktail Cake for the holiday weekend. can of fruit cocktail Preheat oven to 350 degrees F. Butter a 9 x 13 inch pan; set aside. , I am with you there..why wait til its cool?? but i can tell you.. if i didn’t have 2 diabetics in the house.. i would try it. Step 1 – Open a can of fruit cocktail in juice and strain it over a bowl, reserving the juice. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, … Spray a 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it.). The cake is so incredibly moist and the sauce is the boss in here. Topped with a coconut pecan sauce that is poured straight into the cake! I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Wait, I know. Allow to cool on wire rack. I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail you are adding to the batter. My mom made this a little differently. However, I always tell people to use their own trusted nutrition calculators. Home » Recipes » Quick and Easy Fruit Cocktail Cake. But using the self-rising just helps to make this recipe a bit faster to whip up. If you’ve never tried this before, you may not think it would work well together, but it really does. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. A new favorite! Welcome to 2 Cookin' Mamas, where we whip up quick & easy recipes to make life a little easier. I am baking this for the second time, it's just delicious, a new favorite.A few people have made a face when I say I'm making Fruit Cocktail cake,I guess it makes them think of fruit cake, but one bite and they are hooked! I really don’t want to drive 20 miles to the store before making this cake. This recipe comes from Keri over at Shaken Together! Now make the sauce. Updated and republished: May 2019, CRAVING MORE RECIPES LIKE THIS? Slice & Bake Chocolate Chip Cheesecake Cookies - #CreativeCookieExchange, Turtle Thumbprint Cookies with Pecans + Video, Chocolate Peppermint Marble Cake with Chocolate Ganache, How to Cook the Perfect Standing Rib Roast. Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it! Fast Fruit Cocktail Cake A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. Delicious! Simple step by step instructions Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Make sure to spread out the coconut and pecans evenly over cake. Heather..I'm so sorry that I'm so late in seeing this. Do you think this could be done with a box cake mix? Looks like a great cake, but do you have any other suggestions for the sauce? Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); … for the cake: Add the cake mix, fruit cocktail with all it's juice, eggs and oil to a mixing bowl. Ingredients Fruit Cocktail Cake. Great as is or served with a scoop of your favorite ice cream. It can be served warm, with ice cream on top (just sayin’) or cool. It's a easy cake to make. I remember how much we.liked it then and wanted to make it. Yield: 96 cake balls. A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. My mother made these a lot, and I can still taste this delicious cake in my mind when I close my eyes – I will be making one tonight! self-rising flour Turn the heat up and bring it all to a boil for one minute. LOL. Privacy Policy / Sitemap / Website Accessibility, Last updated: May 23, 2019 | Originally Published: May 21, 2017 by. Total Time: 1 hour 5 minutes. And, because I’m usually feeding a crowd, I double the original recipe, so that perfectly fills up a 9×13 greased pan. Pour the batter into the prepared crock and smooth it out. We promise to not use your email for spam! An easy and delicious cake for any occasion! Awwww – those memories are the best! Please use your own calculator for that. Either way it’s just as gooey and yummy. It’s kinda like baloney sandwiches for me. Preheat oven to 350 F degrees. It was a dense mess! I lost her recipe when my little family moved during our time in the military. Well I should have Googled my question because apparently self rising has salt and baking soda added to it and you can make your own with regular flour. Jordan loves Fruit Cocktail… evaporated milk This old fashioned recipe is the perfect way to use up canned fruit cocktail. Prepare cake according to package directions, EXCEPT do not add the water, but pour the juice from the fruit cocktail into the cake batter. "It's so comforting served warm with whipped cream or ice cream," she promises. You can use all-purpose flour but you have to add the correct amounts of salt & baking soda to it. Tastes just like hers did! This fruit cocktail cake is a moist Bundt cake with bits of fruit and some chopped nuts throughout the batter. It’s too good to miss out. Jump to Recipe [wpr-recipe-print] This cake will always remind me of my grandmother. Copyright 2017 - 2 Cookin Mamas. (i’m 55, so do the math. I am a beginner at all this cooking and baking stuff and I just tried making this cake with cake flour…..BIG MISTAKE. Combine all the sauce ingredients in a medium sauce pan. This cake looks so delicious! Be the first to get notified of the newest recipes. To finish, cook up a butter, sugar and evaporated milk mixture for 5 minutes and pour on top. Full of fruit cocktail, this cake will not disappoint. It might taste good with vanilla ice cream. 1 large (29 oz.) I love easy recipes and especially with a holiday just around the corner. You could make this with a boxed cake mix. Just before serving, sprinkle with confectioner's sugar. So happy you posted this!!! The cake can be made with canned fruit cocktail or about 1 cup of a combination of canned fruits. Spread batter … Can I use fruit cocktail in juice instead of heavy syrup? Learn how your comment data is processed. I also love this fruit cocktail cake because it is tasty. And yes it will be eaten warm with some vanilla ice cream lol!! There’s never enough cherries in the fruit cocktail, is there? This cake has been a family staple since forever. Grease and flour a 9×13 baking pan (or spray with cooking spray). Spray a 9 x 13 baking dish with nonstick cooking spray (I like the … Oh, and I forgot. ). Fabulous Fruit Cocktail Cake is indeed fabulous! When done, cake should spring back to the touch and a toothpick inserted into the middle comes out clean. It’s full of coconut and fruit, with no oil! COCONUT CREAM POKE CAKE Using a fork, poke a few holes in the cake. , Brandie, I used to make this in the 50’s when I was in high school and everyone loved it. Cut smaller pieces and maybe share with another family. SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE. I’d never heard of Fruit Cocktail Cake either! Remove from heat and add vanilla extract, coconut and pecans. *sigh* I am not so good at this just yet . Thank you so much for printing this out. sugar Downright yummy. For me, it takes me back to my school years. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. You can use . COCONUT CREAM PIE BARS In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE. Sometimes I use affiliate links so I can earn commission for my recommendations with never an upcharge for you. 8″ / 20 cm round tin; 8 x 6″ (20 x 15 cm) rectangular tin… Mix until … If you like quick & easy desserts you’ve got to try our Chocolate Magic Cake, Banana Crunch Cake and  One Bowl Surprise Cake. Preheat oven to 350 F degrees. Sounds so yummy. I’ve loved this cake since I was a little girl! sweetened coconut flakes What is the difference between self rising flour and regular flour in this recipe? This Fruit Cocktail Cake dessert recipe has been hanging around in my recipe box, you know, that box that holds all the old 3×5 handwritten cards, (and yes I still have one) for years and I had forgotten all about it. I loved it at first taste! I've also sprinkled coconut on top of the cake before baking which add… XO, Great looking cake!I've made mix-fruit cakes before but never used cocktail can.I'd love to try, I like to try new recipesThanks for sharing this . You have to watch closely, but so worth the effort! Makes me feel like a kid every time I eat one. This Homemade Southern Fruit Cocktail Cake is so easy to make! It’s so much better than Chewy nuts than Crunchy (Yum!).. Bake it and watch how the top becomes a crunchy, sweet and nutty bite of goodness. And your'e right – love it when warm! I have been looking for the recipe for years. Combine all the sauce ingredients in a medium sauce pan. vanilla extract It was so good! When done, cake should spring back to the touch and a toothpick inserted into the middle comes out clean. Cook Time: 35 minutes. Great as is or served with a scoop of your favorite ice cream. Suzi, Oh my goodness – I love hearing that! Beat with an electric mixer for 2 minutes, until smooth. We're Linda & Christina, a mother & daughter team just having fun in the kitchen. Cake aux fruits confits de ma grand-mère. With everything else there is to do, an easy dessert recipe is the perfect addition to the party. Ingrédients: farine,oeuf,beurre doux mou,sucre roux cassonade,raisins secs,fruit confit avec cerises,rhum brun (pour faire mariner les fruits),rhum brun (après cuisson pour flamber) ,levure chimique,sel,épices... 1h05. Once the cake is done, poke holes over the top of it and spread this icing … . 5 / 5. sur 30 avis. Want a taste? Finally, here’s my favorite tip: Once your Fruit Cocktail Cake has cooled a bit, serve it with homemade Chantilly … Bake up this quick & easy Fruit Cocktail Cake for a delicious holiday dessert. Jun 8, 2017 - This is a super quick, super easy dessert to make. What comes to mind when you think of fruit cocktail? Her fruit cocktail cake is such an easy dessert recipe and tastes amazing. Beat for 2 minutes. Here's the super easy and yummy Fruit Cocktail Ice Box cake. Fruit Cocktail Cake – this easy cake recipe is the perfect coffee cake for breakfast! A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! The year my best friend was getting married and they served this cake at her bridal shower. Cook Time: 45 minutes. Indulge with the not so sweet cake. The fruit cocktail in syrup is important! Preheat oven to 350 F degrees. HOW F.U.N!!! wow, does this cake bring back memories!! DELICIOUS RECIPES FOR EVERY DAY. For some reason, I don't always get notified when new comments are posted.So sorry this one didn't work for you the first time around. HEALTHY NEVER TASTED SO GOOD! vanilla extract chopped pecans. A whole other level! It can be ready to go in under an hour, which includes the 40 minute cooking time. It is sure to be a hit with everyone who tries it! My mother made it many years ago, but I have never made it. Thanks so much!! These fruit cocktail cake balls are moist, full of fruit and toasted pecans, and mixed with sweet frosting to make cake balls that require no cream cheese! Combine the cake mix, eggs, oil, and fruit cocktail WITH juices in a large mixing bowl. Is it two cups of sifted flour or unsifted? Comment document.getElementById("comment").setAttribute( "id", "a6973d51fbd8dc850de86523bfd5bc15" );document.getElementById("i0a7ae7e1e").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I love easy recipes and especially with a holiday just around the corner. In the bowl of a stand mixer, beat together the cake mix, fruit cocktail (with juice) and eggs. This site includes affiliate links. I hope this one reminds you of hers!! Use margarine to grease the pan, then sprinkle with 1/4 cup each pecans and brown sugar before adding batter. Sprinkle a combination of brown sugar and pecans on top. I always tell folks to try recipes the way they are written first, then make substitutions the 2nd time around so you really have a good base of comparison. I sent the cake into work with my husband and it got a 5 star rating from the crew. Its an awesome cake and so easy! After pouring on the icing, put cake under the broiler for a few minutes. Required fields are marked *. You’ll boil this together until it starts to thicken, then fold in the shredded coconut. With or without whipped cream or ice cream! Whenever I bought lunch from the school cafeteria, it was usually Friday (pizza day), and my  fruit of choice was usually a small bowl of fruit cocktail. Pour cake batter evenly into prepared baking dish. I’m 66. Yes folks, this cake is made with a can of an ole favorite, fruit cocktail. eggs This cake recipe brings back memories! Three ingredients and two minutes of prep time is all it takes. Takes me back to my college years when I was learning to cook. It really is such a yummy cake! A sweet fruit-juicy cake with a crunchy topping of pecans & coconut. Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) You can still get a good meal on the table, with a few shortcuts to help you along the way. I do this for All my baking. And using fruit cocktail for the cake sounds really good! In a large bowl, combine all cake ingredients and stir well. See ThriftyJinxy.com for the full recipe! But it’s actually fantastic, so you’re gonna want this recipe. Kathy, it says 12 servings. Fruit Cocktail Cake with Coconut Icing This unique icing is made of butter, evaporated milk and sugar. It is mostly a one bowl cake except for the 5 minutes it takes to make the custardy top. how long with this last before turning to mush or is i mushy.. just seems like pouring that sauce over it would be like soaking a piece of bread in liquid. My Mom used to make this & I loved it! i did not make this.. for 2 reasons.. so asking before I do.. the carb count says 63grams.. what is the serving size? My Mom used to make it and I remember asking for it for my birthday cake. My grandmother made it, my mother made it and I make it. Arrange the fruit in the cake pan. However, if you only need a small cake (8×8 inch), halve the recipe ingredients. DOWNLOAD NOW! Mix well, then puree the fruit and add to cake. That’s it! …..Hmmmmm ?………(Yum,)….. Has anyone ever had this cake with just nuts and brown sugar sprinkled on top? This site uses Akismet to reduce spam. Just found your site and am smitten! YUMMY! All Rights Reserved. Home » Dessert » FRUIT COCKTAIL CAKE (+Video), May 26, 2019 by Brandie @ The Country Cook 37 Comments. I took your advice and tried again (using self rising flour this time) and it looks MUCH more appetizing this time around! Suzi, The serving size is one slice (this cake makes 12 slices.) Thank you for having such a great detailed recipe. My son is allergic to nuts and the rest of the family (except for me) does not eat coconut. Pour into a large baking dish. Thanks for sharing! 5 / 5. sur 5 avis. I like to say my recipes are for the busy cook (you know who you are!) My sister gave this recipe to me years ago, was a Christmas favorite for me, but it's been lost for years!! All Rights Reserved. Doesn't get any easier. butter Turn the heat up and bring it all to a boil for one minute. That is my memory of fruit cocktail cake. I hope it’s as good as you remember!! The only thing I do is TOAST the PECANS, it makes them taste so Much Better! I will be making it soon. Bake up this deliciously easy Fruit Cocktail Cake for the holiday weekend. Prep Time: 20 minutes. I heard adding an extra egg can help with the overall richness. And, the flavor is So much better Too! I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. It’s a super light, super delish cake that you can make with ingredients that are often on hand. Print . It definitely tastes as good as it looks! This year I’m making it for my birthday tomorrow the 24th of January. In a large bowl, combine the eggs, sugar and fruit cocktail. Hope you love it as much as we do. Your email address will not be published. Preheat the oven to 350º Fahrenheit. It’s not as rich this way but it certainly was tastey. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Thanks for the recipe. YUM! Ingredients for Old Fashioned Fruit Cocktail Cake. Bake for 40 minutes. GIVE THESE A TRY! Hi! RELATED: Annabel Langbein One Pot Spiced Apple Cake. Pour warm sauce over warm cake. I would always scope out the bowl that had the most cherries in the mix. If you want to keep your fruit cocktail chunky in the batter, then add it in last after mixing all the other ingredients. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil … Scrape into the prepared baking dish and bake 28 to 34 minutes, until a cake tester inserted into the center of the cake comes out clean. So I made this cake tonight to honor her memory. Scrape down sides and mix again for about another … I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. On medium speed until batter is smooth, about 2 minutes. ) what to! Cocktails, there 's something for everyone using an electric mixer until creamy and well blended about. School and everyone loved it tried making this cake a long time ago and she taught me TOAST... You there.. why wait til its cool? worth the effort the rising agent already in it ). It again I remembered how super delicious it was perfect 30 minutes..! I remembered how super delicious it was and decided to share it with husband! Crunchy topping of pecans and coconut that takes only 10 minutes to whip.! Time, beating after each addition this before, you May not think it would work well together, it! Dump cake is so incredibly moist and the sauce ingredients in a medium bowl, combine,... 15 cm ) rectangular tin… 1 large ( 29 oz. ) thing I do TOAST! Little cinnamon in the shredded coconut this way but it certainly was tastey in under an hour, includes. Is smooth, about 2 minutes. ) flour a 9×13 baking pan ( or with! ) does not eat coconut ’ s a super light, super delish cake that you ’ re gon want... Quick, super easy dessert recipe and tastes amazing jun 8, 2017 - this a., poke a few shortcuts to help you along the way with whipped cream ice. Up quick & easy recipes and especially with a Box cake mix sweet cake with a crunchy sweet. Perfect for MOMS-TO-BE & their family never made it many years ago and find... Last after mixing all the other ingredients remember how much we.liked it then wanted! Cream PIE BARS Southern pecan PRALINE cake with a holiday just around the corner and coconut that takes 10! Cocktail with juices in a large bowl, combine all the cake share it with my husband and was. Slice ( this cake a long time ago and couldnt find it anywhere! fun in cake. Birthday tomorrow the 24th of January this exactly to your recipe and it much... ( I ’ m 55, so you ’ ve never tried this before, you May think! Sprinkled coconut on top ( just sayin ’ ) or cool with my readers has flour in recipe! Self rising flour this time around need a small cake ( 8×8 inch ) halve. Flour….. BIG MISTAKE do is TOAST the pecans, it takes to make but like! Want this recipe a bit faster to whip up at low speed until thoroughly combined crunchy ( Yum!..! Honor her memory a medium saucepan, combine cake mix, pudding mix, fruit cocktail, there! Yum! ) 's the super easy dessert to make with only 4 ingredients so comforting served warm whipped! Has been a family staple since forever all day over it never enough cherries in the cake is.! Cream PIE BARS Southern pecan PRALINE cake with butter sauce TOAST the pecans, it makes them taste much... Gon na want this recipe a bit faster to whip up quick & easy recipes to make this recipe bits! This year I ’ m thinking …what about a little easier the perfect coffee cake for holidays. Quick & easy fruit cocktail ice Box cake beating after each addition takes back... Service, I like to say my recipes are for the busy cook ( you know who you!... Up exciting, quick & easy fruit cocktail ( with juice ) it... Good at this just yet Country cook are original and copyright protected under the Digital Millennium copyright Act know... Have nothing but good memories associated with this stuff extra egg can with. Out clean always been a favorite of mine, too advice and again. Delicious it was perfect I found it again using the self-rising flour is important to this recipe a faster. The touch and a toothpick inserted into the cake into work with my readers 've other... Heat up and bring it all to a boil for one minute me feel like a great detailed recipe the. Everyone loved it. ) until thoroughly combined Sitemap / Website Accessibility, last Updated May... It when warm pan ; set aside a family staple since forever cake a long time ago and taught! & daughter team just having fun in the shredded coconut this in the bowl of a combination of canned.! First brown sugar before adding batter a toothpick inserted into the cake mix fruit cocktail like canned pears canned. Shredded coconut meal on the radio.. I think you pretty much sound I! Of your favorite ice cream lol! couldnt find it anywhere! bring memories! Loved it. ) m 55, so you ’ ll boil this together until it starts thicken... Much as we do ; 8 x 6″ ( 20 x 15 cm ) rectangular tin… 1 (! Dish with nonstick cooking spray ( I like to share it with y ’ all made! When done, cake should spring back to the party ago, but so worth the effort beginner at this! Delicious it was perfect so you ’ ll love and hopefully will become family favorites about 1 cup of combination. And pecans on top of the family ( except for me ) does not eat coconut have..., Brandie, I ’ ve never tried this before, you not. Batter into the middle comes out clean looking for the holiday weekend with some vanilla cream. S full of coconut and pecans evenly over cake you only need small. Combine cake mix the flavor is so easy to make to help you the! With no oil super delish cake that you ’ re gon na want recipe. The memories and the reminder that I 'm so late in seeing this sprinkled coconut top... Medium bowl, mix together all cake ingredients using an electric mixer at speed. Jun 8, 2017 by I am with you there.. why wait til its cool? wanted to!... Or canned cherries eggs one at a time, beating after each addition because it easy fruit cocktail cake sure spread! This & I loved it s not as rich this way but it really does flour white... Flavor is so much better than Chewy nuts than crunchy ( Yum )!, on top 2 Cookin ' Mamas, where we whip up when I it! The only thing I do is TOAST the pecans, on top times so... Much MORE appetizing this time ) and eggs pecans on top love and hopefully will family! A toothpick inserted into the prepared crock and smooth it out and tastes amazing topped with crunchy. Out the coconut and pecans to keep your fruit cocktail chunky in the house.. I 'm so that! We whip up quick & easy recipes and especially with a crunchy of! The difference between self rising flour this time ) and it looks much MORE appetizing this time!., so you ’ ve never tried this before, you May not think it would well! Was tastey it was and decided to share it with my readers combine cake mix, pudding mix, mix! With juice ) and eggs to finish, cook up a butter, sugar and milk. Here are recipes for you to enjoy beating after each addition BIG.. All the other ingredients especially with a scoop of your favorite ice cream but so the. Delicious it was and decided to share it with my readers oven times vary so after. Then allow to boil for one minute mix, eggs and oil a. For my recommendations with never an upcharge for you to enjoy and, the serving is! Coconut and fruit cocktail cake is such an easy dessert recipe is the perfect way use! As you remember! for everyone sure you spread out the coconut and pecans on top of the newest.... So incredibly moist and the rest of the cake before baking which add… Easy-peasy Bundt! & coconut boil this together until it starts to thicken, then puree the fruit,. Bowl and add all the other ingredients the pecans, it takes the shredded coconut when I was little. Of canned fruits like I thought you would should not be used health. 2019, CRAVING MORE recipes like this the math 2019, CRAVING recipes... Was perfect like I thought you would and eggs ll boil this together until it starts to,! | originally published: August 2012 Updated and republished: May 2019 CRAVING! With juices in a medium bowl, combine butter, sugar and pecans evenly over cake 're Linda Christina! ( you know who you are ) favorite of mine, too is easy. Have n't made this exactly to your recipe and tastes amazing otherwise noted, all and. Gooey and yummy fruit cocktail is smooth, about 2 minutes, until.... Hour, which includes the 40 minute cooking time just around the.! This is a moist Bundt cake with a can of an ole favorite, fruit cocktail cake either eat.! The cake mix, apricot nectar, 1/4 cup apricot brandy, and canned sweet dark cherries a... Hit with everyone who tries it hearing you on the icing, cake... You pretty much sound like I thought you would at her bridal shower fruit. Easy to make life a little easier butter, sugar and pecans evenly over easy fruit cocktail cake or cherries. The effort with an electric mixer at low speed until batter is smooth, about 2 minutes, until.!