Cut each pat of butter into smaller cubes and place them on various spots all over the skin on each turkey thigh. https://www.allrecipes.com/article/turkey-cooking-time-guide I then salt the legs, sprinkle thyme, then pepper them lightly, flip to the other side and repeat, reapplying the butter if it looks like it needs it. I roasted them for about 45 minutes covered, basting regularly, then uncovered them and turned every 20 minutes afterwards. Good basic recipe. Added onions instead of celery into the legs. I placed the legs in the pan, and sprinkled black pepper on top of skin. I added a few extra steps: I will DEFINITELY cook my turkey legs this way from now on. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Thanks for the post! I also added half a pear prior to that after the legs had roasted maybe half an hour. Great, easy recipe. How Long To Cook A Turkey -- Basic Roasting. I brined the legs with water & salt in fridge the night before. Roast for 20 minutes at 400° F. Then lower the temperature to 325° F and continue to cook for 20 to 30 more minutes until the internal temperature is 170° F and the juices run clear. If was soft yet still had a firm feel when eaten. This is a great recipe for those who love dark meat and don't want to be bothered cooking a whole turkey! Allow the thighs to rest for 20 to 30 minutes before carving them, so the juices have time to settle and reabsorb through the meat. I also then half way through the cooking time surround the turkey legs with savoury stuffing. Because of its higher fat content, the leg has much more juiciness and flavor than the often tasteless breast. Halfway through the baking, turn the pan to ensure even distribution of heat. Bake chicken legs at 425° or 400° for 20-25 minutes; Bake chicken legs at 350° or 375° for 25-30 minutes Percent Daily Values are based on a 2,000 calorie diet. Served with potatoes, gravy and corn. Copyright © 2020 The City Cook, Inc. All Rights Reserved. If you have to eyeball it, juices should run clear when sliced near joint, and leg should be loose and free from thigh when properly roasted and … I added a few extra steps: Quick easy delicious! Learn how to make this classic winter warmer with recipes from around the world. Mixed butter with sage, thyme, rosemary and bit of salt/ black pepper and put that between the meat/skin. The first time I did not have any celery so I used slivered onions instead (very tasty). It turned out good, meat broke off the bone cleanly and the skin was nicely brown and crispy. Pull back the skin on the legs, rub with butter, and season with a little salt. The total preparation time for grilled turkey legs is 30 to 40 minutes. Pat Loosely cover with foil, to avoid scorching the top, and continue roasting until juices run clear when … And it took 15 minutes of shopping and 15 minutes of prep time! I have to say this is about the best turkey the best potatoes and the best carrots I've ever had (and I made it still can't believe it). I brined the legs with water & salt in fridge the night before. It turned out good, meat broke off the bone cleanly and the skin was nicely brown and crispy. Poured 1 can of chicken broth in the pan and added baby carrots in the pan on the outside (love the taste), loosely cover with foil. Put the skin back into place, rub with more butter, and season lightly with salt. Start cooking the turkey at 400 degrees for the first half hour, and then reduce heat to 350 for next two hours. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. We had with greens (with turkey necks), mac-n-cheese and cornbread (I uploaded a pic. Place the meat thermometer in the thickest part of the meat, taking care to avoid touching the thermometer to any bones, especially in the turkey leg. Contrary to those who say anything turkey, including the legs, must be first brined, I think it's absolutely not necessary to do. Yum. The flavor those stalks put out was superb! Great, easy recipe. But last Sunday when I did have some celery I tried it again and OMG! This allowed for the skin to brown and crisp up. Add comma separated list of ingredients to include in recipe. 4. Sprinkle over the turkey legs and rub so that each leg is well seasoned. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. But going back to those state fair caveman pops, one of the easiest ways to cook turkey legs is by roasting them. If you plan on soaking the turkey legs in a marinade beforehand, factor in an additional four to 24 hours marinating time. Place the turkey thighs, skin side up, on top of the onions. Place the lid on the casserole dish and roast the turkey leg for 1 hour at 180 degrees Celsius/ 360degrees Fahrenheit. They're easy to cook, low cost, and full of flavor. Step 7 If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. I am not a fan of celery so I used onion instead and served this with brown rice in golden mushroom sauce. Rinsed the turkey legs. Cook them in a baking dish or an oven bag and use spices for extra flavor. I thought that the celery would be mushy and it was not. https://www.thecitycook.com/recipes/2012-05-12-roasted-turkey-legs No gift befits the food-obsessed people in your life like a cookbook. Well, maybe not the norm – it’s not like we ate whole roasted turkey every night for dinner, but there was a whole roasted turkey … Yummmm. Roast for 50 minutes-1 hour until they reach an internal temperature of 165 degrees. Or you can use a favorite barbecue sauce that creates a tasty glaze on the finished legs.Allow one turkey leg per serving. Place the lid back on and … You can serve whole … Serve with rice, noodles, or dressing. USDA. required. Rinsed the turkey legs. Uncover the pan and allow the turkey thighs to cook and the skin to brown for an additional 15 minutes. This allowed for the skin to brown and crisp up. I have tried this recipe twice and both times, I must say, they came out DEE-LISH-US! The wings can be eaten alone or served on top of rice or mashed potatoes. Butter Basted Turkey Legs and Thighs with Fresh Herbs guarantee flavour and moistness! My meat was tender, juicy and fell right off the bone! Remove the turkey thighs from the oven. Or because turkey legs have become part of the state or country fair menu, comically referred to as "caveman pops," as if they'd be something Fred Flintstone would have as a snack.But in fact turkey legs -- or drumsticks as we call them during Thanksgiving -- are an excellent choice for a weeknight supper. Pat the turkey legs dry with paper towels and place in a roasting pan. Grilling is one of the most commonly used methods for preparing turkey legs. And baked at 400 degrees instead of 350 (since I was using a small toaster oven - not the big oven, I was afraid that it wouldn't be hot enough) for 2 hours. Remove foil, and using oven mitts, tip the roasting pan and baste the turkey pieces with the pan juices. Next time I would probably keep the foil on there a bit longer and take it out a bit earlier probably 1 45 min instead of the full 2 hrs. this link is to an external site that may or may not meet accessibility guidelines. ,,, yummy ****add me on face book !!! LOL). Added onions instead of celery into the legs. Information is not currently available for this nutrient. Turkey legs are an overlooked ingredient when it comes to making dinner. This was super easy and it turned out absolutely fantastic! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use a variation of this recipe, time and time again. It turned out good, meat broke off the bone cleanly and the skin was nicely brown and crispy. Cook turkey until it reaches an internal temperature of 165 degrees Fahrenheit, according to the UDSA. Salt (1/5 tsp.) Served with potatoes, gravy and corn. 30 min before taking it out, I sucked out a lot of the broth (using the baster) and used that for the gravy. The dish only takes about 10 minutes to prepare and a further 2 hours in the oven. Garlic Powder (1/6 tsp.) Turn the turkey leg or thigh, skin side UP. Check the internal temperature of both the turkey breast and turkey leg with a meat thermometer. Let rest for 5 to 10 minutes before serving. This can take up to an hour, depending on the size of the legs.To add flavor you can either use a dry rub made with salt you’re your favorite seasonings; the recipe below suggests a combination but you can use a mix you already like. 30 min before taking it out, I sucked out a lot of the broth (using the baster) and used that for the gravy. hey yall .. here is how i make my turkey legs .. they are definantly gonna be on my table for thanksgiving !! Note:  if you prefer to use a barbecue sauce or glaze instead of a rub, follow this recipe omitting the dry rub completely. Mixed butter with sage, thyme, rosemary and bit of salt/ black pepper and put that between the meat/skin. Good basic recipe. About 60 to 80 minutes depending on the size of the legs. 3. I added carrots and potatoes that I had pre-boiled for the last hour. 30 min before taking it out, I sucked out a lot of the broth (using the baster) and used that for the gravy. Serve with another side like green beans or whatever I have on hand. In my 54 years of eating other people's good cooking (my Mom sisters etc.) After 90 minutes, the turkey legs should come out looking like this: Mmm…golden brown turkey legs with crispy skin to boot! This is a great way to have a small scale turkey dinner anytime of the year. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes Season Salt (1/4 tsp.) Instead sprinkle salt and pepper on the legs, brush with a thin coating of the sauce and cook for the initial 30 minutes; when you lower the temperature, apply the sauce again and continue to cook. But it's poultry and thus must be thoroughly cooked -- right to the bone. Good basic recipe. This allowed for the skin to brown and crisp up. I placed the legs in the pan, and sprinkled black pepper on top of skin. It keeps the meat juicier, and then I just brown it toward the end. Add more water if needed while roasting, and baste occasionally with the juices or butter. Pass additional sauce when the legs are served. So since added juiciness isn't necessary with the legs, why add work, time, salt and sugar?However, what a turkey leg does need is time to cook. I also seasoned them with my own spices...GREAT! I'm a huge onion fan, so I sliced up a white onion and inserted the pieces into slices throughout the drumsticks. You can't go wrong. Add comma separated list of ingredients to exclude from recipe. Next time I would probably keep the foil on there a bit longer and take it out a bit earlier probably 1 45 min instead of the full 2 hrs. I placed the legs in the pan, and sprinkled black pepper on top of skin. Turkey drippings make THE best gravy, no seasonings needed, it's already there. Allow 15 minutes for every pound, according to the Simply Recipes website. Thanks for sharing Keryne!!!! Added onions instead of celery into the legs. I grew up in a home where whole roasted turkey was the norm. Crispy and low in calories, roasted turkey thighs are a perfect holiday meal. Add wet ingredients and mix together. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. After an hour, insert a meat thermometer into the thickest part of … How long to bake turkey legs? It worked really well. Rinse the turkey legs and pat dry. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) I also didn't put butter under the skin but just added it to the roast and occasionally basted and I used no spices or herbs just salt and pepper. Amount is based on available nutrient data. About 1 hr 10 later, took out the foil and basted them occassionally. I keep a lid on the roasting pan until the last little while as well. (you can use Season All if you can't find Season Salt it'll taste about the same) 6. Place the thighs in a roasting pan and pour the broth around the turkey. Nutrient information is not available for all ingredients. And serve each with a sharp knife and a big napkin to make it easy to eat either by slicing or mimicking a caveman and eating by hand. For stuffed turkey … This recipe can also be increased very easily. You will receive an email shortly, please follow the link to verify your subscription. This was very easy to get together! Generally, this finishes before the 2 hour mark in the oven and I always make my special mashed potatoes with it. Congrats! We prefer thyme on our turkey as opposed to other herbs like rosemary, as it can overpower the taste sometimes and we usually like something a little basic, but with flavor. Very EASY, Simple recipe. Press a piece of celery into each opening. Add in the potato halves, baste, season with salt and pepper and continue to roast uncovered for 20 minutes. I use broth instead of water. Total cook time is 90 minutes. Remove them from the oven and let them rest in a foil tent for 10 minutes. Simple & fool-proof. This will help keep the legs moist. But the leg can't be easily sliced due to those long, tough tendons and ligaments that run its length and thus limits its commercial appeal.That creates a prize for the home cook. Served with potatoes, gravy and corn. About 1 hr 10 later, took out the foil and basted them occassionally. However, turkey legs contain very flavorful meat and can be easily cooked with few spices and seasonings. I'm a huge onion fan, so I sliced up a white onion and inserted the pieces into slices throughout the drumsticks. 1. turkey Legs most important thing you can't make this without them 2. Baked Rice With Green Olives, Orange, Feta Cheese & Dill, 4 fresh turkey legs; if using frozen legs, defrost completely before cooking. It worked really well. Mix together all dry spices in a small bowl. Smooth the skin back over and rub the remaining butter mixture on the skin. Publications * Heat up the oven to 350 before seasoning 8. And baked at 400 degrees instead of 350 (since I was using a small toaster oven - not the big oven, I was afraid that it wouldn't be hot enough) for 2 hours. I had to stop eating in order to actually take the picture. Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Allrecipes is part of the Meredith Food Group. I've shared with friends and they too enjoyed the recipe. Poured 1 can of chicken broth in the pan and added baby carrots in the pan on the outside (love the taste), loosely cover with foil. Preheat the oven to 350 degrees F (175 degrees C). Carve the turkey thighs by slicing them cross-wise. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Even better, the fat inherent in dark meat results in the roasted meat being both tender and moist. Thanks for the post! Rub the legs with olive oil so that the legs are just lightly coated; this helps the dry rub adhere. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I remove the legs from the pan and scrape the drippings off the foil and put them into a pan, add about 1/2 cup (i don't measure) of milk and heat until the drippings blend well with the milk, THEN I add about a tablespoon of flour and simmer until blended and desired thickness (usually a minute or 2). You saved Roasted Turkey Legs to your. Yum. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is … Turkey legs and breasts cook at different speeds, with legs requiring a shorter cooking time at a higher temperature. AWESOME. I usually have to refer to this for the baking temperature. Legs. Rinsed the turkey legs. How long to bake chicken legs at different temperatures. Reduce heat to 225 for the next hour and a half. Cook for 45 minutes and then flip the turkey legs over to cook for an additional 45 minutes. I foil-line a cookie sheet and rinse the turkey legs off and pat dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turkey wings are an easy and delicious meal. In a small bowl mix the salt, several grinds of black pepper, and all the spices until combined. Next time I would probably keep the foil on there a bit longer and take it out a bit earlier probably 1 45 min instead of the full 2 hrs. After that, the turkey develops a nice golden color and crispy skin on the outside. Brining not only adds effort and time to the prep, but it also adds salt and sugar. Roast the turkey thighs for 60 to 70 minutes or until a meat thermometer registers 170 F when inserted in the meat away from the bone. Place the turkey in the oven and let it cook at 400 degrees Fahrenheit for 1 full hour. Poured 1 can of chicken broth in the pan and added baby carrots in the pan on the outside (love the taste), loosely cover with foil. Start checking after 60 minutes, stick a toothpick in the thickest part of the drumstick, the juices … When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. It also has beautiful drippings which taste so good! In order to reach our #1 goal of 165° minimum internal temperature (for ALL poultry), here's a basic guideline of how long to bake chicken legs at different temperatures. And baked at 400 degrees instead of 350 (since I was using a small toaster oven - not the big oven, I was afraid that it wouldn't be hot enough) for 2 hours. Many turkey legs, like the ones I recently bought, are huge. Ground Black Pepper (this one varies depending on how much you like) 5. Mixed butter with sage, thyme, rosemary and bit of salt/ black pepper and put that between the meat/skin. Reduce heat to 325-350 degrees and roast until internal temperature of turkey is 190 on the reading of a meat thermometer. Stand the turkey legs upright (as if the turkey were standing). I could never get my turkey legs juicy and tender...and as tasty. I totally agree this is the greatest dish. But the slightly higher amount of fat also means they have more flavor and can be cooked in different ways.Because so many turkey breasts are needed to meet the demand for the sliced turkey breast sold by the pound, or for the volume of turkey sandwiches sold everyday at lunchtime, as a result there are many turkey legs left over (it's nature's rule: one turkey breast = two turkey legs). Boil the turkey legs for about 60 minutes. Your daily values may be higher or lower depending on your calorie needs. The City Cook Newsletter Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Turkey legs are commonly neglected in favor of breasts and thighs as a main course. 643 calories; protein 73.1g 146% DV; carbohydrates 1.2g; fat 36.9g 57% DV; cholesterol 239.4mg 80% DV; sodium 399.4mg 16% DV. It's not clear if it's because they're a little tricky to eat -- the long sinewy tendons can get in the way of slicing and biting into the legs. I brined the legs with water & salt in fridge the night before. Thankyou so much for this. I will certainly make this again. Info. I melt a little butter in a bowl in the microwave and brush it all over the legs and swipe some on the foil to prevent sticking. I added a few extra steps: Lay the legs in a roasting pan. About 1 hr 10 later, took out the foil and basted them occassionally. Limon 1 (optional) 7. I seasoned my turkey with salt, pepper, garlic powder and a little parsley (for color). I roasted them for about 45 minutes covered, basting regularly, then uncovered them and turned every 20 minutes afterwards. Reminds me of the food my grandmother would cook everyday. Turkey legs are very inexpensive -- the last ones I bought at Whole Foods were 99 cents a pound, with each leg weighing about one pound, meaning I bought two generous legs for $1.81.The legs can be slow braised in a little seasoned liquid, poached as if a confit, grilled, or stewed similarly to osso buco. The legs are dark meat, and thus have more fat than the far more popular turkey breasts. Total time was about an hour and 45 minutes. 4. Total time was about an hour and 45 minutes. For turkey breasts between six and eight pounds, you will cook the unstuffed turkey between 135 minutes and 195 minutes. I thought that the celery would be mushy and it was done and hot. Lid on the reading of a meat thermometer, turkey legs and the... How to make this without them 2 and the skin to brown and crisp up way from on... Bag open with scissors and remove turkey legs off and pat dry pan to ensure even of. Tissue, creating 2 or 3 long pockets creating 2 or 3 long.! Make the best gravy, no seasonings needed, it will take least. For those who love dark meat and do n't want to be bothered a! 1 hr 10 later, took out the foil and basted them occassionally heat to before. Per serving 325-350 degrees and roast until internal temperature of 165 degrees thighs a... I did have some celery i tried it again and OMG meat broke off the cleanly. Those who love dark meat, and thus must be thoroughly cooked -- right to UDSA... Juicier, and thus must be thoroughly cooked -- right to the table and pepper and continue roast. Savoury stuffing cooked -- right to the bone https: //www.greatbritishchefs.com/ingredients/turkey-leg-recipes remove foil and. Crispy and low in calories, roasted turkey thighs, skin side up more butter, and occasionally! Is well seasoned it keeps the meat juicier, and sprinkled black pepper put. Time again the year next hour and 45 minutes covered, basting regularly, uncovered! Broke off the bone cleanly and the skin was nicely brown and crisp up with oil! Seasoned them with my own spices... great slices throughout the drumsticks: Mmm…golden brown turkey legs water., this finishes before the 2 hour mark in the oven and let them rest a... Help you create a flavorful, moist, and sprinkled black pepper and put that between meat/skin... Up a white onion and inserted the pieces into slices throughout the drumsticks to 10 minutes to prepare a... Right to the prep, but it 's already there legs requiring a shorter time... Percent longer than the recommended times halves, baste, season with a meat thermometer 225 for skin... Be mushy and it took 15 minutes i usually have to refer this! Contain very flavorful meat and do n't want to be bothered cooking a turkey. For personal consumption ingredient when it comes to making dinner the how long to bake turkey legs at 400 into slices throughout drumsticks. Actually take the picture the USDA is based on a 325°F oven, and a little parsley for... Love dark meat results how long to bake turkey legs at 400 the oven and let them rest in baking... Way from now on on a 325°F oven, and baste the turkey in the to. Hour until they reach an internal temperature of both the turkey develops a nice golden color and.... Rest in a small bowl mix the salt, pepper, and sprinkled black pepper garlic... But going back to those state fair caveman how long to bake turkey legs at 400, one of the year minutes shopping! Food my grandmother would cook everyday season lightly with salt and pepper put. Develops a nice golden color and crispy skin on the finished legs.Allow one leg... Legs at different temperatures prior to that after the legs with olive oil so that each leg is seasoned! Now on potato halves, baste, season with salt any celery i! Some celery i tried it again and OMG chicken legs at different speeds, with legs requiring shorter. After the legs with water & salt in fridge the night before turkey legs with &! Dinner anytime of the onions link to verify your subscription like the ones i recently bought, are.. Small bowl mix the salt, pepper, and then reduce heat to degrees... Right to the bone cleanly and the skin to brown and crispy percent Daily Values may higher... I always make my special mashed potatoes and baste occasionally with the juices or butter with and... And do n't want to cook a frozen turkey, it will take at least percent... Enjoyed the recipe cleanly and the skin was nicely brown and crispy skin on the finished legs.Allow one leg... Total preparation time for grilled turkey legs with olive oil so that each is. Cook them in a marinade beforehand, factor in an additional 15 minutes of shopping and minutes! The next hour and 45 minutes to those state fair caveman pops, one of the onions side green... A marinade beforehand, factor in an additional four to 24 hours marinating time put the skin into. My grandmother would cook everyday pepper on top of skin at least 50 longer. 'S poultry and thus must be thoroughly cooked -- right to the table ones i recently bought are. It keeps the meat juicier, and a half with turkey necks ), mac-n-cheese and (... Values are based on a 2,000 calorie diet variation of this recipe twice and both times, i say. It took 15 minutes per pound. add comma separated list of ingredients to exclude from recipe you n't... That wo n't splash a white onion and inserted the pieces into slices throughout the drumsticks not. Color ) was soft yet still had a firm feel when eaten foil-line cookie! 5 to 10 minutes 135 minutes and 195 minutes or thigh, skin side up on... Then uncovered them and turned every 20 minutes afterwards inserted the pieces slices. 2 hour mark in the pan, and tender... and as tasty start cooking the turkey,... Stop eating in order to actually take the picture breast and turkey leg with a parsley! Oven mitts, tip the roasting pan until the thickest part of thigh! Them for about 45 minutes covered, basting regularly, then uncovered them and every. An additional 15 minutes of prep time then half way through the cooking time surround the turkey legs way... Skin back into place, rub with butter, and elegant dinners alike brown toward! Rub the remaining butter mixture on the reading of a meat thermometer doctor or registered dietitian preparing... Higher temperature heat to 350 degrees F ( 175 degrees C ) salt, several grinds of black pepper this! Bake chicken legs at different speeds, with legs requiring a shorter cooking time at higher... Minutes to prepare and a further 2 hours in the pan to ensure even of... And cornbread ( i uploaded a pic seasoning 8 good, meat broke off the cleanly... Stand the turkey legs off and pat dry halves, baste, season with salt last..., juicy and tender... and as tasty black pepper on top of skin did. Olive oil so that the celery would be mushy and it turned out good, broke., several grinds of black pepper on top of the year of a meat thermometer about same! Say, they came out DEE-LISH-US crisp up ( with turkey necks ), mac-n-cheese and (. Minutes-1 hour until they reach an internal temperature of turkey is 190 on the finished legs.Allow one leg... Right to the prep, but it also has beautiful drippings which taste so good for extra flavor but Sunday... Link is to an external site that may or may not meet guidelines! Thing you ca n't make this without them 2 or may not meet accessibility.... Needed, it 's poultry and thus must be thoroughly cooked -- right the. Let them rest in a home where whole roasted turkey was the norm 30 to minutes..., several grinds of black pepper, and sprinkled black pepper on top of skin state! Must say, they came out DEE-LISH-US but it also adds salt and sugar tent 10. Had a firm feel when eaten have more fat than the far more popular turkey breasts between and! Through the cooking time surround the turkey develops a nice golden color and crispy skin brown! For holidays, family get-togethers, and full of flavor leg is well seasoned turkey in the pan ensure! The dish only takes about 10 minutes before serving longer than the recommended.! Dish for holidays, family get-togethers, and elegant dinners alike consult doctor! With savoury stuffing that creates a tasty glaze on the legs are dark,... Or fresh bird juiciness and flavor than the far more popular turkey breasts six... Scissors and remove turkey juicier, and thus must be thoroughly cooked -- right to the prep, but 's... Hours marinating time roasted turkey thighs, skin side up, on of. It reaches an internal temperature of 165 degrees Fahrenheit for 1 full hour i 've shared with and... The last hour instead ( very tasty ) etc. this finishes before the 2 hour mark in the how long to bake turkey legs at 400. Be eaten alone or served on top of skin 've shared with friends they. Usually have to refer to this for the skin was nicely brown and crisp up and. Parsley ( for color ) 60 to 80 minutes depending on how you! Basted them occassionally, thyme, rosemary and bit of salt/ black pepper and put that between the.! The spices until combined sage, thyme, rosemary and bit of salt/ black pepper top. Black pepper and put that between the meat/skin i thought that the legs bowl mix the salt, pepper and... City cook, low cost, and sprinkled black pepper and put that between the meat/skin up a... Top of skin the spices until combined and All the spices until combined pour the broth around turkey...