The Pit Boss Pro Series 1150 Wood Pellet Grill gets grilling done right. I smoke the cheese in a Pit Boss vertical smoker and use a 6 inch smoker tube with apple pellets. Open grill and flip cheese over. Some people say to … Pit boss specifically states that is what the "P" setting is for, and around 225-250 temp setting. The grill and flat griddle plate are perfect for burgers or philly cheese steaks. Smoke cheese for 1 hour. Place pan on grill. Take your Mac to the next level with these decadent Smoked Mac & Cheese Quesadillas. Maybe my pellet tube will give me smoke flavor I’m wanting. We were looking for ways to increase the smoke flavor of the meat we are cooking . Feb 28, 2020 - Here's how to COLD SMOKE CHEESE on a Pit Boss Tailgater Pellet grill WITHOUT using an A-Maze-N pellet smoker tube. Pellet grills function like a wood-fired convection oven and are great for grilling, baking, smoking and if you use a cast-iron skillet, you can fry and sear too. They’re well made, great looking, and are backed with the best warranty in the business. Get the cheese. Combining characteristics of a traditional smoke grill with the technologically advanced mechanics, pellet grills make your grilling experience easier and fruitful. Wisconsin called, and they're jealous of our Traeger Mac and Remove cheese from grill and wrap in parchment paper. We were looking for ways to increase the smoke flavor of the meat we are cooking. Smoking Cheese Instructions. The heat hold great. Pit Boss makes terrific pellet smokers and grills. I’ll post pics and comments when I cook again Ok, I have the KC Combo. Place cheese in small pan sitting on top of toothpicks so it allows airflow around the cheese and prevents sticking. Pit boss specifically states that is what the "P" setting is for, and around 225-250 temp setting. Enjoy perfectly cooked meals and unbeatable flavor. temp stayed under 80 degrees & no melting issues. Featuring a digital PID control board and advanced technology, the PB1150PS2 delivers even temperatures and more all-natural hardwood smoke than ever before. Cut the cheese into blocks about 4” x 4” x 2”. All you need to do is set up a temperature control and sit back to watch the pellet grill do the rest itself. The only negative with this pit is the smoke is not heavy enough. Filled with wood-fire flavor, this recipe can be made start to finish on the Pit Boss Platinum Series KC Combo or any Pit Boss grill and griddle combo. You can smoke about any kind of cheese, including colby, swiss, provolone, mozzarella, cheddar, and muenster. Now I put about an inch of water in a foil pan and freeze over night. Good luck with your pit. 1st attempt smoker got too warm and cheese melted a bit. How Does a Pellet Grill Work? Add more ice around pan into melted water and continue smoking for 1 more hour. Swiss is my favorite. Pit Boss Pro Series 1150 Wood pellet grill gets grilling done right,... 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