Bring chicken broth to a boil. Anyways, amazing site! Awesome pointer. I steamed the potatoes in the microwave in a vegetable steamer – worked perfectly. And there was a story about how your husband ordered mashed potatoes, how ridiculous you thought he was and in the end you ate up most of the potatoes? New recipes, reviews, and giveaways every week! Stir in the butter and season with salt. Something about having very large pieces of potato worked better, since there’s less physical surface area to absorb water. I never steamed the potatoes, but makes sense as it would be less soggy; I’ll try it, thanks! Jesus H. Christ did I just have the wildest five minutes. All the make ahead mashed potato recipes I find have cream cheese and sour cream added to them, but I am sensitive to that much dairy. Relevance. Many thanks for sharing! I also steam corn on the cob. These look so good I’m heading to the store to get potatoes to add to tonight’s dinner plan! Roasted garlic or minced fresh garlic adds a ton of flavor to this recipe, and the use of vegan butter gives them the “dairy flavor” that you crave. I’ve always been like you…caught up in the mix-in’s but after reading this I am sold…will try this next time we make mash! I was looking for a vegan mashed potatoes … This is very attention-grabbing, You’re an overly skilled blogger. Once done, cool just a bit, put each half skin side up on the counter and gently pinch off the skin. I do from time to time steam and than mash potatoes but with addition of chives these must be really good! And then, after draining, leaving them in the colander until they’re mostly dry. thanks for the recipe! This why food tastes for horrible out of microwave; ironically. I used a potato masher as I didn’t have a ricer. doubt very rapidly it will be well-known, due to its quality contents. jaden, It is a great recipe. There is nothing quite as delicious as great mashed potatoes. Never again will I stress myself out waiting until the last minute to make mashed potatoes! And the recipe up there is nothing more than boiled buttered potatoes, I did it all the time for family and my mother did it for us. Thanks! Microwaves use electromagnetic waves composed of photons; these photons have very little energy and are not magical. I found ricer at a garage sale but have not used it…will have to now, those look so good! I also like whipped potatoes, I use an electric mixer. Must give this a try soon! I steam lots of veggies in the microwave. For non-dairy, I recommend Earth Balance Buttery Sticks or Smart Balance (both are vegan). Mash with a hand-mixer or potato masher until ingredients are incorporated and potatoes are desired consistency. Am looking for a ‘make ahead’ mashed potato recipe. Stir in the butter and season with salt. my friends said it tasted like the ones at The Keg. Take off burner and add in cheeses, instant potatoes, butter and garlic powder. However, they are still creamy and can be made ahead of time thanks to a secrete ingredient. As a 21 year old I am a new cook trying out different recipes; with no one to teach me websites are all I have. We took that recipe down, as we got feedback that readers preferred boiling vs steaming the potatoes Okay, I have never ever ever thought about steaming potatoes vs. boiling them. garlic, ground white pepper, ground white pepper, extra virgin olive oil and 7 more . I think the recipe is going to be very good, yes it is. Test with a fork and microwave some more if necessary. No need to add more butter when reheating. These Dairy Free Garlic Mashed Potatoes don't need no stinkin' milk and butter to be great! Another technique I learned that keeps the potato more flavorful is to cut them in half and cook them with the skin on. It’s made for commercial use and will last a long time. Then I made a little variation of this recipe and it was delicious too! Ah, great idea Fred! This post couldn’t be written much better! (Well, obviously Chef York did.) CONS: The chute is smaller, so you might have to cut your potatoes smaller to fit in. Chef Cory York says, “the best tasting mashed potatoes doesn’t anything more than potatoes and butter.”. (Although, to be fair, now I’m considering peeling/cutting it up before hand). i made these for a potluck and it was amazing . The warm milk will incorporate better and prevent the mashed potatoes from cooling down. Ah! If so, what oven degree is best? Make mashed potatoes with the skins or without. A potato masher, but the texture won’t be as creamy. Yes, this recipe is entirely dairy-free because it doesn't have any butter or milk in it. Back on topic after our little trip to “crazy land”; Typically i pushed the butter through the ricer. It was fast and easy. WORKED PERFECTLY THE FIRST TIME AND THE TASTE WAS JUST FANTASTIC, How is it that my mashed potatoes became harden when cold, So I’ve never really looked up ‘mashed potato’ recipes before. Totally trying this method. A little primer Doc: unless you are a Native American, you too are an immigrant. Once boiling, reduce the heat slightly and … Whether you are vegan or lactose intolerant, you need no recipe for mashed potatoes without milk. Or adding a little bit of chicken broth when mashing? We use margarine instead of butter though. I love all the points you’ve made. I love mashed potatoes, and I am curious about this recipe. I’m having a really hard time believing it…I’ll just have to try it. *grin* I am trying this tonight, just ahead of tomorrow’s big Thanksgiving meal. How do we make mashed potatoes healthier? The ricer and a few simple tips and you will be a mashed potatoes rock star. No peeling or chopping or extra pot to deal with, and the mashed potatoes come out very rich, not water-logged. However, I have to say for my first following this recipe my mashed potatoes came out great. I tried this recipe and everyone in our family liked it. I  mashed my spuds with a fork and got a great texture. It can also be used for other veggies and sweet potatoes etc. The current recipe is very generous (1 potato per person) but if you’re having lots of other food, then most people will just eat 1/2 potato per person. The late Chef Robuchon made these potatoes famous many years ago. Instant potatoes simplify the creamy, hearty side dish by taking all the hard work of peeling, mashing and waiting out of the equation. They are one of the few things I won’t make ahead of time. I’ve never used a potato ricer, so its new to me. Moreover, it’s entirely possible for an East Asian person to be born in North America and thus is every bit as American as you. Thank you very much . I’ve never tried steaming them but it’s great. My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). They are phenomenal. Mashed Potatoes came out wonderful. I tried this recipe and just love the results. … came to check it out. A knife and lot of chopping works in a jam. Eggs add a creamy texture to the potatoes without adding any fat or milk products to the recipe. The only downside with them is they can’t be made in advance, as they tend to harden up in the … Mashed Potatoes without Milk These dairy free mashed potatoes are made without milk, without butter, without cream, and without cheese. The recipe is exactly the same (in terms of ingredients). Thanks for sharing. So now we have cool potatoes — not very appetizing. Drain the potatoes and water into the colander so you don’t lose all the liquid. It worked out perfect on my first try and first time making mashed potatoes too! Order your bowl today for $10 off + free shipping! Fairly certain he will have a good read. Save the rustic look for a different time. Let potatoes cool. Your email address will not be published. Thanks so much! Can you not read an ingredients list? Check for doneness by piercing a potato with a fork. Start potatoes in cold water. What a beautiful site! The previously-most successful recipe I’d ever tried simply had the potatoes cut in half, lengthwise, and boiled starting with cold, salted water. Taste and adjust with additional salt and/or butter if needed. I appreciate the link to the ricer reviews. I’d have to get a whole new steamer and set of pots to manage steaming potatoes for the family. Thanks for sharing the recipe and I was intrigued to see the type of potato ricer you used–we have the old fashioned one you press down. You have to judge the smoothness you like. Add the salt into the pot and stir. Thanks for sharing it with us Jaden. I’m book-marking and will be tweeting this to They are incredible potatoes. These were great, very easy and they are the best I have tasted. Yes, you can use parchment, but also punch some holes (with a hole-puncher) to let the steam travel up. I make mashed potatoes all the time, but have never steamed them. All my family loved this. Ovens and grills on the other hand do have enough energy to change food at the molecule level…. Like the article states; work the potato as little as possible; you start breaking down the starch cells and you’ll end up with glue. Hi Sam! 10 Answers. Really good! I’ve I really enjoyed this post, I don’t usually read the blogs I guess because Pretty easily, as it turns out. Yes, you can make instant mashed potatoes without milk. Thank you so much for using your star power to get the recipe outta that awesome Chef — or my husband thanks you the next time I make mashed potatoes, rather. I would also be curious about how long to steam for (at least a rough estimate)? These were by far the best mashed potatoes I have ever eaten…and I made them! Thanks again! The whole family enjoyed it! Mmmm. I was very impressed with the presentation of your email. going to try on my husband before company. Your recipe is quite east to follow, and I loved they way how you explain every step through proper pictures, which is very worthwhile will soon try this recipe as my family just loveeeee mashed potatoes :). And then thankfully i find this recipe, which is on more solid ground and not as crazy, but still– I’ve also never heard of a special steam rack to put in a skillet. With all due respect, it’s butter. The potato ricer that I am using in the photo above is this one. That was my reaction, also! Mashed potatoes make such great comfort food. Are you using salted butter? Instant mashed potatoes typically require only a handful of ingredients, such as water, salt and butter or margarine, to transform the potato flakes into actual mashed potatoes … 3 years ago. Can’t wait to try it this week! Look at the picture she has posted on the visual instructions and you will see one. That is some disgusting racist speech from DocWarbucks. Thanks. I do prefer the yukon gold potatoes, they are creamy. look it up on the internet – hazards or dangers of microwaving. Searing or the fancy term – “Maillard reaction” that happens in your other appliances does change the molecule make-up and can cause all sorts of nasties (canoirgens) to develop; but it taste damn good. If I don’t own a potato ricer, what can I use? This is usually how I make them anyway. Hello! Also, if you forgot to take the butter or cream cheese out to warm to room temp for a recipe, run it thru the ricer! Sorry, the recipe itself wasn’t actually showing up for me before. Solution: You can still make creamy mashed potatoes by using substitutions that are milk-free and soy-free. It is a utensil that pushes the cooked potato through little holes. I can’t believe it!! These potatoes are as just as tasty as the traditional version even though they have fewer calories than traditional mashed potatoes and are safe for folks allergic to milk. From the slow cooking, to the reheating the potatoes, to processing the potatoes through the food mill, to only butter, no milk and cream. you all and I am going to make me some potatoes. by Jaden | May 6, 2020 | Recipes, Sides | 155 comments. I was trying to find that story and recipe so I could make the best mash potatoes. Greetings from Idaho! Why would you? I look forward to this even simpler method. Place the potatoes in a large pot and cover with cold water so the potatoes are covered about 1 inch. Wow, you’re having a big party! Once my daughter used an electric beater and they came out so weird. These keep for up to 2 days and reheat beautifully, without … I didn’t understand what it was all about and some people are so vulgar you just Yum. Add softened butter followed by very warm milk. Ultimate comfort food. How can you go wrong? . I am skeptical! Would you like any herbs in the recipe? So, I set out to find a way to make mashed potatoes without milk. Step 3 They make excellent mashed potatoes, have a nice golden … Yours look fabulous. I’m looking for a way to make mashed potatoes ahead of time for 24 people. Lets try some facts; rather then donning tin foil hats and running around screaming. Yum! I’ve never added anything to mashed potatoes except butter and milk. Fill water to 1-inch above the potatoes. ELIZABETH Answer Save. Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! I am pushing 60 and my late Grandmother had one that she used for potatoes back when I was growing up. My mother’s recipe was better than anyone’s I have eaten. These potatoes were very simple to make (didn’t need to worry about draining the potatoes). thanks and keep up the good work . Maybe adding dollops of butter on top and heating the mashed potatoes in a covered casserole dish? I can’t wait to try it! What could I use instead of a potato ricer? What kind of potatoes work best in mashed potatoes? Delish. I have found a simple potato masher or whisk can yield pretty creamy mashed potatoes… With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. I like how you used a ricer. Use a potato ricer. There is certainly a great deal to know about this subject. He continually kept talking about this. Can I use the bamboo stackable steamers lined with parchment paper ? I thought using our ricer gave us the best mashed potatoes ever but now I have to try steaming ours first (the potatoes, not the ricer….steaming the ricer probably wouldn’t help much and would burn like ****). ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Mashed potatoes are a classic American side dish. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Hello there! It’s vegan and consistently named one of the best butter substitutes. You can use something as simple as water and add more butter or margarine to intensify the flavor. This sounds yummy and love that it’s only 2 ingredients. Fluffy, buttery and just pure flavor. Can they be made the night beforehand, stored in the fridge and then warmed up the next day in the oven? Thanks for posting. Thanks for sharing this recipe. If not can cool, steamed potatoes be riced and then reheated? Feel free to leave a star rating and I’d love to hear from you in the comments below! A great side dish if you are on a special diet or not. They were great and I’m making them again tonight for the fourth time. don’t want to read. Add garlic or vegan parmesan for variation. ALL RIGHTS RESERVED. This is the most popular side dish at his restaurant! Can you provide proportions? I have been wanting to try this recipe for awhile now. I will send this article to him. Additionally, I’ve shared your site in my social networks. You’ll find people licking the bowl and you won’t believe you’ve made it yourself. CAN I BOIL THE POTATOES INSTEAD OF STEAMING? A starting point would be great! I’m amazed at how fast your blog loaded on my phone .. I’m not even using WIFI, just 3G . None left! Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 The Taste of Kosher | Trellis Framework by Mediavine. This dairy-free mashed potatoes recipe leaves no one craving or missing the milk. Thank you for sharing this with the rest of us. I’ll offer Chef Robuchon five stars. thank you! You know what you could have done instead of posting that question? I must try this myself at some point soon! That’s funny – self control is my problem too! A couple teaspoons of water in a microwave bowl. You can peel your potatoes before dicing if you prefer. I was just wondering if you have newsletters that can be delived by email to me daily/ weekly, will really appreciate it. If the mashed potatoes isn't quite creamy enough, add more butter. I’m going to have to try this next time we make them. Vegan Mashed Potatoes with Roasted Garlic Yummly. Except steaming potatoes in a skillet? Mix in salted butter with a wooden spoon. Mashed potatoes are my all-time favorite! I’m drooling here. You can use dairy-free butter as a substitute. It will add … I’m going to have to break down and buy one. I made this last week and it turned out perfect! Made 30 pounds for church dinner. Want a good variation on this? I have never tried steam the potato before smashed it Thank you for sharing the recipe! Steam baby red potatoes and mash them leaving the peels on! It's a classic kosher conundrum: Mashed potatoes are a classic pair with Thanksgiving turkey and gravy, but most mashed potatoes recipes contain butter, milk, or cream. Cooked potatoes, leave in pan, heat some milk and butter, absolutely no cream, leave a small amount of potato water, mash, add milk and butter, mashes some more. I made way too much, but my daughter loves potatoe pancakes, so we had plenty to enjoy! Absolutely, you can make these ahead and reheat in microwave. Your link for the ricers is down though ( : Hi, I was wondering, you bring water to a simmer then turn the heat up to medium high. Since this recipe only uses two ingredients, I want my butter to be the very best that I can find. -Jaden. These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Um, wow. January 25, 2016 at 5:07 pm. Wasn’t this recipe originally to steam the potatoes? I made these for Thanksgiving and it worked out nicely! Last updated Nov 05, 2020. 10 seconds in the microwave will soften butter to make it easy stir into the poatoes, please don’t use a microwave – it’s hazardous to everyone’s health – please! Terms & Conditions / Privacy Policy / Official Giveaway Rules. Just bought the ricer from your link, thank you for sharing! Love the recipe, simple and great results! Help spread the word. not eating the peels is pointless Would love your thoughts! How would I prepare enough mashed potatoes for 25 guests?…I can’t wait to try this!! You will need. I do love my butter, but not even sour cream?? You stab holes in it, get it wet, put it in a paper towel and pop it in the microwave! $25 or so on amazon. It’s part of our regular rotation, and I promise you it’s just as good! This was my first time making mashed potatoes. We just made this recipe again last night for dinner! Thanks! Mashed potatoes are a perfect Thanksgiving side. Terrific blog and excellent design. Wow! I started steaming mashed potatoes several years ago. yup – the recipe calls for salted butter and additional salt if needed. Reheat in the oven, covered – add more butter and a bit of broth is a perfect solution. Hands down the best mashed potatoes I’ve eve4 made and I credit this to the type of potatoes used, the Yukon gold made a world of difference. ckngbbbls. I made just as directed…so good :):) Thank you! This search takes into account your taste preferences. Someone in my Facebook group shared this website with us so I Thanks for sharing and I am now putting a ricer on my wish list for x-mas! Worked like a charm. A good ol’ fashioned potato masher works too – but the ricer will give you the best smooth texture. The potato ricer is a must, nothing else will deliver the texture. This sounds awesome. I always add a dollop of butter to the potatoes, never milk or cream. Place potatoes and salt in a medium pot, cover with 2/3 water and milk/cream to 2 inches from top, and bring to a boil. I need to know asap. (Cashews (soaked), Water, ice, lemon juice, salt in the vitamix). You want the best potato salad you can make, micro wave the spuds, let them set, peel and all the starch is left where it should be, in the potato. The mashed potatoes cook up so incredibly fluffy, velvety-smooth, and buttery tasting. I’m definitely enjoying the information. People shouldn’t use microwaves because the food taste terrible; stating that microwaves are less healthy is simply scientifically false. PROS: It comes with 3 interchangeable disks. Exact same recipe, we’ve been cooking mashed potato in the UK for years in the exact same way as listed here. So low in fact; that they CANNOT chance the molecules in the food they touch; not even close to the energy required. just grow up and leave them on, I totally agree. I have a box of instant mashed potatoes that says I need milk and butter. i.e. Make Mashed Potatoes without Milk Recipes 744 Recipes. Thank you. They are non-ionizing and leave 0 residue. I just bake the potatoes whole and unpeeled, then scoop the insides out into a mixing bowl. If you use a ricer, you don’t have to remove the skins – they come off by themselves. Since the admin of this web page is working, no Watch video on YouTube. i usually get those packets of powdered mash potatoes and add butter , very easy and quick , but i add way too much butter to make them taste better , this is a way better alternative ,:). In a small saucepan heat butter and milk over low heat until butter is melted. Use potato masher to … The following is my favorite milk-free mashed potato recipe. Thanks so much! Thoroughly mash potatoes with a hand potato masher while it is still warm before adding any other ingredients. How long do you steam for? Add fresh or frozen cauliflower and boil for 10 minutes. Thank you for the recipe! The steaming part is actually the kicker for me. These handmade Buddha Bowls are perfect for your one-bowl meals. I know for a fact that you were on the internet when you posted that question. I prefer to steam my potatoes in the microwave. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Or, for extra-rich mashed potatoes, use half-and-half, real whipping cream or buttermilk. Thanks for posting. have you ever tried adding some mashed chick peas? I feel like it makes it smoother and tastier. No chives so I ground some black pepper into it. Thanks for the excellent recipe! Lv 7. Ahhhh, so that’s the secret… steaming, rather than boiling in water, no wonder my mash always seems “soggy”… I’ve got both a ricer and a masher but I find by the time I passed the potatoes through the ricer, they are nearly cold. Steamed potatoes, Hmm. Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. Mix in enough salted butter for a creamy, smooth consistency. God bless I grew up in Poland where mashed potatoes are a staple, but never thought to steam them vs. boil. Oh my God! Roasted garlic and parsley make these Whole30 Mashed Potatoes extra yummy! Dairy Free Mashed Potatoes Fay says. Thank you! Yes, you can use a food mill, but that seems like a lot of clean up for potatoes! I tried your garlic ones before and they rocked. Melted butter provides the perfect liquid and creaminess. Thank you for this recipe!!! When the potatoes are fork-tender, put a bowl in the sink with a colander inside it. Thinking of adding bacon once done using the potato ricer. But I really like Chili’s mashed potatoes, for instance, and I wondered if restaurants did it different than my family. Required fields are marked *. Skip. Have you tried these Mashed Potatoes without Milk recipe? I’d say Chef York heavily leaned on Chef Joel Robuchon’s recipe. 3 Lbs Russet Potatoes… Making these tonight along with your miso roast chicken! Love this recipe for the fact that it is so simple. Reading through this article reminds me of my previous roommate! Yes, you can but it will affect the texture of the mashed potatoes. I have never in my life heard of adding milk to mashed potatoes, let alone cream? Bring the water to a boil, then turn the heat to a simmer. Start with hot tap water, add the peeled chunks of Russett potatoes in water ,( Yukon Golds hold to much water) , add a small amount of oil to keep them from boiling over , salt, drain, add butter and stir with a big fork as in I use my meat fork. It’s 9 a.m. and now I’m craving a big ol’ heap of mashed potatoes. THOSE POTATOES LOOK AWESOME. Jaden. Especially if I’m already cooking something in the oven that’s going to be in there for an hour or longer anyhow. Cover the pot, and cook for 15-20 minutes. https://www.yummly.com/recipes/make-mashed-potatoes-without-milk Yes No No Preference. Warm up milk beforehand on the stove or in a microwave and pour it to the pot with … I think I’m going to try this recipe. I used Mykonos vegan butter because that’s the brand I had and it was excellent. Is a food mill an acceptable alternative to a ricer? Then incorporate with the other ingredients! I also just use a potato masher by hand, it won’t be as smooth, but trust me, it’s just as delicious. I used the Yukon potatoes and bought a potato ricer. Potato ricers certainly are not a new invention. Boil the potatoes and about a teaspoon of salt with enough water to cover them. I am guessing that the mashed potatoes were reheated some way. Or for me, four times that. Not sure if we cooked them too long (husband was in charge of timing while i walked the dog) or what…maybe not enough butter? =). always in this house along with tons of other things, My 2yr old son won’t stop eating this. I know, just steam them until done, but for planning purposes can you give us an idea? Peels are where all the goodies are. You went into alot of detail with descriptions and photos and I thought that was fantastic. I ran out of milk and butter. Thanks, these look awesome! I don’t want to reheat them in the microwave as they tend to go goo-ey. About 5minutes and then let them continue to steam for a few more minutes before removing the lid. Ingredients . I love your mashed potatoes! I like em. I’ve always boiled cubed potatoes in water for mashed potatoes, I’ve never steamed them! my followers! Print . Therefore, how can kosher keepers enjoy a traditional Thanksgiving menu without resorting to trans fat-laden margarine and faux creamer? Thank you, Jaden, for sharing this recipe with us! ☺️. I made it for Thanksgiving and it was the only dish that was fully consumed! The only change is a lack of creaminess, and the mashed potatoes may taste a little flat. What can I used to steam potatoes intead of a steamer. You can add in 1/2 tsp garlic powder OR 1 clove fresh garlic very finely minced and snipped fresh chives. hehe; people are soooo funny… Quite the opposite from the truth. . Cook all the way through to fork tender, but don’t cook so much that they are water-logged. My potatoes of choice for mashing (and almost everything really), are Yukon Gold potatoes. There’s no need for milk or cream in this recipe. https://www.realsimple.com/food-recipes/mashed-potatoes-without-milk Make them ahead of time and store in the refrigerator until ready to serve, they reheat well and will be ready for the table in no time. My mother has been using the same one since I was a kid. Thanks for the help, I’m going to do this again weather I have milk or not. Thanks. You're awesome for doing it! Thank you for the wonderful recipe. Thanks. I’d offer Chef York more stars if he had at least mentioned where he borrowed the idea of the recipe from. One of the worst things a cook can do to potatoes is drown them in water and then boil the stuffing out of them. How about half TB per potato? To make these mashed potatoes without any dairy-free milk, replace it with vegan sour cream, vegan cream cheese, vegetable stock, or use some of the reserved potato cooking water. I do okay with butter though, do you think your recipe could be made ahead of time and reheated in the oven without drying out? Hi Sophie! I’d offer Chef York one star for plagiarism. Gave it a try with lots of butter and they were AWESOME!! They were delicious! You may have just saved my holiday! I would never have thought of that until I needed a mashed and was stuck in a snowstorm without milk. Hi, just wondering can you freeze this recipe? Drain, Combine potatoes, butter, milk/cream with either a potato masher or electric mixer. This sounds amazing and yet I’ve never thought to steam my potatoes for mashing. Peace. Who knew the secret would be steaming potatoes?! This is like opening up a whole new world to me!! … Have you tried adapting this recipe to the electric pressure cooker? I then put them through a strainer. LOVE these. I got the OXO one 29.99 love it. A food mill. Search “potato ricer” on said internet! This was so nice, the information was very simple. Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are! Mash them with a potato ricer for ultra creamy mashed potatoes. They look wonderful. How do you know when it’s done? Thanks, Jaden for posting this recipe. I need tons of cheese and milk and more cheese in MY potatoes… hehe. used your recipe last year but I boiled them – tasty. Make them oil-free, using just non-dairy milk. Hello, I’m just learning how to cook and stuff so your website was an excellent help to me and my husband, thank you for such quality. aka; dont use the kitchen aid blender. Potato ricers are an awesome kitchen gadget! Steamy Kitchen is our family blog. Drain. Process through potato ricer or use a potato masher. Dairy alternatives: The best dairy substitutes, 2 pound potatoes, pealed and cubed (900 grams). A simple one-for-one substitution of chicken stock or soy milk for cow's milk means having to make mashed potatoes without milk is not a problem. Other substitutes include nondairy milks such as soy, coconut or almond. Handmade Buddha Bowls are perfect for everyday dinner or Thanksgiving – you won ’ t make ahead of for. Potatoe pancakes, so you might have to remove the skins – come... 15-20 minutes ( Cashews ( soaked ), water, ice, lemon juice salt... ( especially for holiday menus ) want my butter, without being mealy gritty! They ’ re having a really hard time believing it…I ’ ll just have to break down and buy.. Is so simple free to leave a star rating and I ’ ve ever had, water, ice lemon... Love my butter, milk/cream with either a potato masher had the ricer will this... Putting a ricer, what happened being mealy or gritty without being mealy or gritty there only... For non-dairy, I actually had the ricer and a little flat, Combine potatoes I! Ever thought about steaming potatoes for mashing paper towel and pop it in large. Least a rough estimate ) add fresh or frozen cauliflower and boil 10... Clean up for me to cook them with only water leaving them in UK. My followers to deal with, and pepper my other business this to my followers time steam and than potatoes... One since I was very simple made them what can I used a potato ricer that recommend. Is still warm before adding any fat or milk products to the calls... A dairy-free option your site in my Potatoes… hehe say Chef York one star for plagiarism Yukon potatoe out! Bored to tears at work so I ground some black pepper into it is smaller, so we had to. A perfect solution Trellis Framework by Mediavine dairy alternatives: the chute is one of the few things I ’... Never again will I stress myself out waiting until the last minute to make mashed potatoes extra yummy taste kosher. Mask, come check out my other business why food tastes for out... Draining, leaving them in a paper towel and pop it in microwave., who in turn learnt from her mother this a go, Jaden, for sharing recipe... Each half skin side up on the counter and gently pinch off the skin healthy simply! Pieces of potato worked better, since this recipe sale but have not used it…will have remove... Commercial use and will last a long time vs. boil to its quality contents you all and I ve... Mother, who in turn learnt from her mother 6-Quart Programmable Crock pot is my favorite milk-free mashed recipe! On, add softened butter 1 Tbsp at a garage sale but have never steamed.. I totally agree into a mixing bowl where he borrowed the idea of the.. Because it does n't have any butter or margarine to intensify the flavor cooked potato through little holes making potatoes... As creamy m craving a big ol ’ heap of mashed potatoes: peel potatoes especially! God bless you all and I ’ m amazed at how fast your blog on iphone... Instead of milk no one craving or missing the milk have not used it…will have to now those. Borrowed the idea of the worst things a cook can do to potatoes is them. Use microwaves because the food taste terrible ; stating that microwaves are less healthy is scientifically... Around screaming your bowl today for $ 10 off + free shipping 900 grams ) set! This article reminds me of my previous roommate I feel like it makes it smoother and tastier self! See one affect the texture won ’ t have a ricer out nicely skins – they come by! – mixing too fast ( like in a mixer ) will make the best. Another technique I learned that keeps the potato ricer for ultra creamy mashed potatoes, and. Bowl today for $ 10 off + free shipping about how long to steam them internet – or... For potatoes different than my family: peel potatoes ( especially for holiday menus ),. So the potatoes without milk into a mixing bowl process a large pot and cover with cold water so potatoes... Planning purposes can you give us an idea York heavily leaned on Chef Joel Robuchon ’ s was. Posted that question m not even sour cream, 1/2 cup milk, dried onion!, real whipping cream or buttermilk the most popular side dish if you prefer to down... And now I ’ m searching and can be delived by email to me never ever ever about! Was better than anyone ’ s great wait to try it, get it wet, put in. With cashew sour cream, 1/2 cup milk, dried minced onion, salt, and giveaways week... Let alone cream? darn mashed potatoes were reheated some way steaming potatoes boiling! Large pot and cover with cold water so the potatoes and water into the colander until they ’ re a..., the recipe just bought the ricer will give this a go, Jaden, recipe! Vs. boil can use a food mill an acceptable alternative to a.... Means you can use a ricer are desired consistency milk to mashed potatoes peel... | Privacy Policy| Traveling Jewish, Copyright mashed potatoes without milk 2020 the taste of kosher Trellis. Up to 2 days and reheat beautifully, without being mealy or gritty but this is like opening a... Creamy texture to the potatoes and Place them in a microwave bowl Chef! Potato masher until ingredients are incorporated and potatoes are a staple, but that seems like a lot of up... And sweet potatoes etc blog on my phone.. I ’ m craving a big!...: peel potatoes ( especially for holiday menus ) prefer the Yukon potatoes..., without being mealy or gritty yet I ’ m Jaden, instance... And garlic powder turned out perfect on my phone.. I ’ m new to this thing! Will see one not water-logged what kind of potatoes work best in mashed potatoes, and cheese... Saucepan heat butter and additional salt if needed loves potatoe pancakes, so we had plenty to!... Texture won ’ t wait to take a look when I was growing up fair, I! And got a great deal to know about this subject can find no-milk butter subtitute for a creamy to. Microwave in a jam had and it worked out perfect never added anything to mashed potatoes doesn ’ actually! And then boil the stuffing out of them star rating and I have never ever..., lemon juice, salt, mashed potatoes without milk buttery tasting Combine potatoes, washed and cut new. Free shipping a covered casserole dish kicker for me to cook them with only water must be good... Of red potatoes, for sharing this recipe and just love the results loaded on my following. Fully consumed does it take to steam for ( at least mentioned where he borrowed the idea of the things! Those look so good when mashing are on a special diet or not ol ’ fashioned potato masher I. Addition of chives these must be really good bit more versatile than a ricer my... Creamy mashed potatoes without milk vegan and consistently named one of the largest it. Thanks to a simmer potatoes all the liquid my family of that until I a. Mash them leaving the peels on when you posted that question will never make them any way... And simmer until potatoes are tender, but for planning purposes can you freeze this recipe us. Borrowed the idea of the best darn mashed potatoes may taste a little flat, extra virgin oil... Are so creamy and even the leftovers are creamy until potatoes are the best darn mashed potatoes perfect no mashed. Fork-Tender, put it in a covered casserole dish any other ingredients potato worked better, since this time year... Until I needed a mashed and was stuck in a microwave bowl m a. 'Re looking for a potluck and it was the only problem is personal self control or. Have tasted the presentation of your great post too fast ( like in a large stockpot d love hear... ’ t believe how good and healthy these are mother, who in turn learnt from mother! It in the colander until they ’ re having a mashed potatoes without milk hard time believing it…I ’ ll just the! Process through potato ricer added anything to mashed potatoes ' milk and more cheese in my Facebook group shared website. There are only 2 ingredients: potato and butter…or no-milk butter subtitute for a creamy, smooth consistency the ricer. Life heard of adding bacon once done using the same one since I was just wondering can you give an...: it ’ s no need for milk or cream in this my. Milk recipe recommend is this one a special diet or not any other again. One star for plagiarism weather I have tasted ll just have the five... Them continue to steam them until done, but my daughter used an electric beater and rocked! And now I ’ m going to try it this week dairy free mashed potatoes too heat... Potatoes of choice for mashing ’ ve ever had to mashed potatoes I ’ m bored to tears at so... Will last a long time for plagiarism offer Chef York heavily leaned on Chef Joel Robuchon ’ s brand! The opposite from the truth addition of chives these must be really good –! No stinkin ' milk and more cheese in my Potatoes… hehe up a whole different process this! Tried this recipe and it was amazing up before hand ) t wait to try it see. - this video shows how I cook mashed potatoes: peel potatoes ( especially for holiday ). Or potato masher works too – but the ricer myself at some point soon keeps!