If you don't have either, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 … One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.—Jim Hopkins, Whittier, California The Milk Calendar is here with old favourites pulled from the past 40 years and given a new twist. 3. Ready to make some Sunday Meatloaf? ). STEP 1. Heat oven to 375°. How to Make Sunday Meatloaf. It was a typical Sunday. My mom would mix the batter for pancakes or waffles and my dad would cook the bacon or sausage. Frost the top of the Mix all of the above ingredients together until the mixture is homogeneous. 10 Best Old Fashioned Meatloaf with Crackers Recipes | Yummly Combine all Husband and sons all raved about it. (or any other vegetables: corn, peas...) I hope you like it! In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. In a heavy skillet over medium heat, saute onion and garlic in oil until softened and translucent, about 3 minutes. In a large bowl, mix together ground beef, salt, eggs, pepper, evaporated milk and Worcestershire sauce. Lightly spray 8x4-inch loaf pan with no-stick cooking spray. Glazed Meatloaf {Tender and Flavorful} - Mel's Kitchen Cafe Continue cooking about 3 minutes. There was one I will remember forever. Mix in bread, How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES (WATER, POTATOES, MONO-AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE), BUTTER (CREAM, SALT), CREAM, SALT, FLAVORING), CORN (CORN, WATER, SUGAR), MEATLOAF (BEEF AND PORK, ONIONS, … The Ultimate Five-Cheese Macaroni and Cheese | Lodge Enameled Cast Iron Dutch Oven - Duration: 12:26. Pour in the eggs. In a large bowl, place milk, eggs, and bread crumbs. I’ve made the same meatloaf recipe for years, with many compliments and recipe requests along the way, but this one will be my go-to meatloaf now. Ground beef with a ratio of 80/20 or 85/20 will produce the moistest and most flavorful meatloaf. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Let stand 5 min. Pour the milk over the bread and allow it to soak in for several minutes. Let sit for 5 minutes to soak up the liquid. Stir in beef and remaining ingredients; press into a lightly buttered 9x5-inch (2 L) loaf pan. I love it! We would sit together at the table and start the day with conversation and special Sunday breakfast. I did use an egg - just one, based on this Alton Brown recipe from Good Eats. FREEZING. I would wake to the sound of my parents preparing breakfast. Store any leftover meatloaf in an airtight container in the fridge.It should last up to 3 or 4 days when kept in the fridge. In a large bowl, combine bread crumbs and milk; let sit about 5 minutes. Later in the day would be our Sunday Supper. Watch all 13 videos and choose your favourites! The Culinary Fanatic 5,139,527 views Combine all ingredients in large mixing bowl and mix for about ten minutes. STORING. Preheat oven to 350 degrees Fahrenheit. 2. Meat loaf is my all-time favorite dish to cook. Place meatloaf into loaf pan and cover with Mustard Glaze. Whisk. The texture is excellent due to the milk – soaked bread as the binding agent.The glaze is the perfect finishing touch. Meatloaf: Preheat oven to 375⁰F (190⁰C). 6 years ago. This is the meatloaf recipe my family has used my whole life. STEP 2. This is good with baked potatoes and some Bush's baked beans. Cook for 1 1/2 hours. Leftovers are just as good! Bake meatloaf about 1 hour. Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. Add this mixture to a bowl with the remaining ingredients for the meatloaf: milk, soy sauce, Worcestershire, dried parsley, salt and black pepper, … Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! Glaze: Stir ingredients together and spoon evenly over meatloaf. Heat oven to 350ºF. The first step is to grease a loaf pan and set aside. Add celery, carrot, and sage; season with salt and pepper. DIRECTIONS. 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