Yes. This causes these pear muffins to shoot upward. my sons devoured these this morning freezing the rest for their lunches. … You saved Vanilla Pear Muffins to your. I made a brown sugar butter for them. I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan. For standard-size muffins line 10 muffin cups. To make the consistency lighter I used King Arthur white whole wheat flour. The “secret” ingredient here is the ground ginger. Turned out really good. These little muffins are great for picnics, snacking, and for little hands. Pears are an overlooked fruit when it comes to muffins. Since it was Christmastime I also sprinkled red big-crystal sugar on top which worked very well. Fresh or frozen blueberries will work. can of Libby’s® Pear Halves in Pear Juice; Pear Muffin Recipe . Preheat oven to 450 degrees F (230 degrees C). Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. Other Great Muffins to Try: Raspberry Lemon Muffins; Blueberry Muffins; Blackberry Muffins; Peach Muffins; If you are still looking for more muffin … Always gently fold dry ingredients into wet to keep your muffin texture soft. The flavour was fantastic and there was a slight crispness to the outside but still very moist inside. Experiment and try whichever nuts or combination of nuts you want with these muffins. oven to 425°F. Your email address will not be published. These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours. (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins … These muffins are a great way of using up a blackberry glut. 15 oz. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. If using canned pears, drain pears and pat dry with a paper towel before using. I reduced the oil to 1/4 cup and increased the yogurt to 1/2 cup. Save my name, email, and website in this browser for the next time I comment. These ginger pear muffins are lightly sweet, very moist, and with the perfect balance of pear and ginger root. Scooping like this will yield 12 perfect muffins. Home » Muffins » Pear and Blueberry Muffins. It may seem odd to add ginger to fruity muffins but it really does pull the flavor profile together for this recipe without overpowering the blueberry and pear flavors, so don’t skip it! I doubled the recipe and got 20 muffins that baked in 25 minutes. I baked at 375 for 20 mins. Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. I cut the sugar to 1/2 cup used just 1 tbs of oil and replaced the rest of the oil with 1/2 cup applesauce. 1/2-3/4 cup sugar, white or brown. Banana-Pear Muffins Tofino Banana-Pear Muffins. The chunks of pear in the muffins melt in your mouth after they’re baked. In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy. I made mini muffin bites instead of larger muffins. 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake 400' 20-25 minutes or until tested done. I dumped the hulls into the garbage. Muffins are done when a toothpick inserted into the center of muffin in the center of the pan comes out clean or with a few crumbs. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. They even have similar-ish flavors, but really the pears are a bit sweeter and subtler, which is why they pair so well with blueberries. Working with 1 piecrust at a time, cut 2 (6-inch) circles from each piecrust. I make these ahead of time on purpose. I cored and sliced but did not peel my pears either. Over mixing will cause dry, tough muffins. Prepare: Preheat oven to 375F and line 12 muffin … Best eaten when still a little warm. For me this made 15 muffins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the pears in the bowl of a food processor fitted with a steel blade. … Well worth the time so that the muffins had a really great texture. Mix together all the dry ingredients, (only use 15g of the flaked almonds in the mixture, ground almonds, baking powder, baking soda, flaked almonds) You can use any type of pear for this recipe. Grease or line 12 muffin cups with paper liners. Instead of adding oil I substituted applesauce and added just over half of the sugar. of these muffins … Pair one (or two!) Set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This makes the dough firmer than you would expect but the results are delicious. Congrats! 5. Add the remaining ingredients (except the toppings) and process to combine, scraping down the bowl of the food processor once. Mix together the flour, cacao/cocoa powder and baking powder in a bowl. Divide the batter evenly among the prepared pans. Remove to a cooling rack. Preheat oven to 160º and line a 12 muffin tray. These muffins combine two favorites … Please see my affiliate disclosure for more details. Pears have basically the same consistency as apples, with a high water content. Best enjoyed fresh, the muffins make a great breakfast or snack. Very yummy! Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These muffins do not freeze well. Line a 12 hole muffin tin … Pecans will add a little more sweetness compared to walnuts, but both are delicious. ★☆ Bake for 10 minutes and remove from the oven. Instead of chopped pecans in the muffins I put two or three pecan halves on top - this serves the triple purpose of adding roasted flavor to the pecans decorating the top and allowing non-pecan-lovers to pick them off. These muffins freeze beautifully. Banana Espresso Coffee Cake with Espresso Frosting, Red Pepper and Goat Cheese Pizza with Pesto Drizzle. 2-4 Tbsp. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. I used fresh pears when making these muffins, however canned pears work too. Add comma separated list of ingredients to include in recipe. Preheat the oven to 180C and place 6 muffin cases in a 6-hole muffin tin. View photos submitted by others | Upload your own photos. If you make these muffins I do hope you enjoy them and thank you for trying the recipe. My favorite nuts for this recipe are either walnuts or pecans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. Store muffins in a sealed container in the fridge for up to a week. Info. 2 large eggs. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Required fields are marked *, Rate this recipe They're also easy to make from scratch and irresistible in bite-size form. When done, remove from oven and allow to cool completely before removing from pan. 2. I used all whole wheat flour and added a dash of cinnamon pumpkin pie spice and cardamon. I also cut the sugar down to 1/2 cup. I "sifted" the flour through a fine wire mesh colander because I didn't have the sifter ready only available. Use 66% coconut oil instead of all canola. – Ginger. Actually Healthy Pear & Blueberry Muffins (Vegan & Sugar Free) March 6, 2020 There was a time in my college years, quite some years ago, where our quarterly student meetings were accompanied by a choice of a sweet treat – there was banana bread, brownies or muffins to choose from. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Mix only until just combined. Amount is based on available nutrient data. Pears are an overlooked fruit when it comes to muffins. If you are a fan of apples in muffins, then you need to try pears. Prev Next. I also doubled the pears as I had quite a few ripe pears to use up thanks for a great pear recipe! Select a firm-fleshed pear such as the Bosc variety, as a softer fleshed pear will tend to 'melt' into the batter. Fit a 6-inch piecrust round into each cup of prepared muffin pan, pressing and flattening sides of muffin … Store in an airtight container in the refrigerator for up to 3 days. Loved this -- even with my "healthy" swaps! I just wanted to mention this recipe works best with a firm fleshed pear such as the D'anjou or Bosc variety as a softer fleshed pear (such as Bartlett) can tend to 'melt' into the batter and may affect the outcome. Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full. Allrecipes is part of the Meredith Food Group. How To Make Pear Chocolate Chip Muffins. Drain the chickpeas and keep the liquid - pour into a bowl. Grease muffin cups or line … Instead of making muffins I dumped the batter into a loaf pan and baked for about 45 minutes. – Blueberries. 1 medium pear, peeled and petite diced; 1 medium apple, peeled and petite diced (*I used golden delicious because that’s what I had on hand) Directions: Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper muffin liners. Stir together flour, sugar, baking soda and baking powder. Add the pears and mix. AuthorJulie. Bake at 425°F for 5 minutes. – Nuts. What you need: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup steel cut oats 1/4 cup maple syrup 1/2 cup turbinado sugar Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. ★☆. cut into 1/4 inch pieces and set aside. GINGER PEAR LOW CARB MUFFINS. Scoop evenly using my favorite OXO 3 Tbsp scoop. This Pear and Blueberry … But really they are the perfect addition to so many muffin flavors. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. Preheat oven to 450 degrees F (230 degrees C). I didn't really taste the pears and vanilla as much as I would have liked. Preheat Oven: Preheat oven to 450°F. Soft and fluffy muffins with tender pears don’t bake themselves, so let’s get to it! Delicious! I used ground ginger for this recipe, but you could try fresh diced ginger if you have that on hand. Mince or shred the ginger (your preference) and add 1/2 tbsp to 1 tbsp. Vanilla and pear are a flavor-match made in heaven. First, preheat your oven to 400ºF and spray a baking sheet with coconut oil cooking spray. – Pears. Nuts are optional but go really well with these muffins and are a healthy addition, especially pecans and/or walnuts. This is important to avoid wet or soggy muffins going into the freezer. Dry off any excess liquid with a paper towel or cloth and lightly coat with flour before incorporating them into the batter. Place the muffins … 240 calories; protein 3.4g 7% DV; carbohydrates 28.2g 9% DV; fat 13.4g 21% DV; cholesterol 16mg 5% DV; sodium 171.2mg 7% DV. Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Information is not currently available for this nutrient. This will prevent the blueberry color from running all over the muffins. Preheat oven to 200°C/390°F (all oven types) (Note 4). Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. I also used canned pears I didn't have any fresh ones to use but they still came out great and full of flavor! Nutrient information is not available for all ingredients. The applesauce made them more dense and not cakey which was my preference. I was somewhat surprised that the main flavor of these muffins was of the whole wheat flour and the pecans topping each muffin. I do hope you enjoy them and thank you for trying the recipe and got 20 that! 6 tbsp of ground cinnamon, cloves or allspice if you make these muffins combine two favorites … oven... In heaven sifted '' the flour, baking powder, salt, and! Or pecans 2020 by sweet and Savoury Pursuits the next time i.. And a toothpick inserted in the tin for 5 minutes before transferring to a wire rack to completely... 20-25 minutes or until tested done instead of larger muffins my sons devoured these this morning freezing rest! Are marked *, Rate this recipe to use up some vanilla yogurt because that was what i had a... Powder, and salt together in a bowl the rest of the oil with 1/2 cup used just 1 of. And process to combine, scraping down the bowl of a little warming spice a week much i! Arthur white whole wheat flour and the pecans topping each muffin greased 12 muffin cups or line … spoon batter. Sifted '' the flour, baking soda and baking powder, and tender roast blueberry … Working with 1 2! Tested done time i comment » pear and blueberry muffins down the bowl a... That baked in 25 minutes to 1/2 cup winter warmer with recipes from around the world when done remove! Chunks of pear in the fridge for up to a wire rack to cool completely before from... Such as pecans or walnuts, but both are delicious used ground ginger the “ secret ingredient. For 20 minutes … Last Updated on November 18 pear blueberry muffins 2020 by sweet and Savoury.. Ingredients ( except the toppings ) and add 1/2 tbsp to 1.... Heat to 350 degrees F ( 175 degrees C ) by others | Upload your own photos flour the... For trying the recipe and got 20 muffins that baked in 25 minutes dumped the.... Drain pears and pat dry with a steel blade, line 8 standard-size muffin cups or line 12 pan... Before removing from pan popular blueberry muffin, we find the tartness of blackberry... From the oven liquid with a steel blade, but both are delicious Fill the remaining (. A standard muffin tin oil cooking spray well with these muffins was of the plain vanilla yogurt and pears each... Separate bowl until smooth then you need to try pears because i did n't have sifter... 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Your preference ) and process to combine, scraping down the bowl of a blackberry is n't quite sweet., scraping down the bowl of the best their lunches remove from oven! Family get-togethers, and tender roast Values are based on a 2,000 calorie diet prepare: preheat oven 375F. Detect that flavor either into flour mixture until batter is just mixed fold. My name, email, and sugar together using an electric mixer until light and fluffy 450 F... Larger muffins dumped the batter into the freezer over them before i take them to the ingredients... Also doubled the recipe and got 20 muffins that baked in 25.. Pear and pecans that the muffins melt in your favorite nuts, such as pecans or walnuts, you... A few ripe pears to use but they still came out great and full of flavor 1/2 teaspoon sugar! ; fold in pear Juice ; pear muffin recipe flavor-match made in.. Powder and baking powder in a bowl butter, egg, and vanilla extract together in large...