I have the recipe your friend gave you which I too got it from my MIL's neighbor who also happens to be from Chettinad and I do just the same way to go with idlis. (adsbygoogle = window.adsbygoogle || []).push({}); Once when she told me that she is from Chettinad, I was so thrilled. Delicious…Thanks. Ur pictures are pushing me to go and cook it now. Wash and soak basmati rice (or any cooking rice) for 10 mins. tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. I am not sure if its the quality of rice here or if I am doing something wrong. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Tomato pickle | Thakkali oorugai recipe with full video in Tamil and step by step instructions. Your email address will not be published. Keep aside. I am a big fan of homemade tomato thokku. Add a tsp of ghee while frying for enhanced taste. Take out after 3-4 minutes, cool and remove the skin. I suspect though that it will be finished off much before then because it is so yummy! Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Tomato thokku is a simple and easy recipe and I finished making it pretty soon. tonite i tried this one really good and easy dish..i added sambar powder + chilli powder.. Hi,more than the kurma…i am very eager to know how u made the flat hotel-like idiyappam (background), I used a bamboo mesh that my maami got from karaikudi. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku Your email address will not be published. Tomato Thokku is an excellent side that goes with Rice, Chapati, Roti, Idli, Dosa, Curd Rice and Sambar Rice. thank rak. I tried it today… It was too good with idiyappam… Thank u for ur wonderful recipe raks…. and yes even I like chettinaad cuisine!!! Thokku is more like a pickle which stays good without refrigeration for two days. If there is one fruit/vegetable I must always have in my pantry, thats tomato. I am going to try tomm, i tried this dish yesterday. A small quantity of mustard and fenugreek seeds, dry roasted and powdered, when added to tomato thokku blend very well and balance the taste. I have ensured that the tomatoes are cooked in simmer to mash-able consistency because I like tomato bites to be undetectable to my mouth in the thokku. I love it. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. This is a very simple kurma made with tomatoes. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Heat a kadai with oil. Thakkali thokku recipe or tomato thokku is a easy and delicious tomato pickle from Tamil nadu cuisine. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. Tomato Thokku is very popular in South India. Once pressure is released by itself, transfer the rice to a broad vessel, add a tsp of ghee or sesame oil and let it cool. Onion tomato kotsu recipe Saravana bhavan ... - Raks Kitchen Hi… Can we replace coconut with anything else as i am allergic to coconut Thanks. I just tried to find out the receipe for Idly, can you post one. I decided to try it out, and I must say that it has turned out delicious. ☺. Cube cut tomatoes and finely chop the onions. 1. 1. Pickle takes place rare in my kitchen as no one prefers it much. You can either grate the ginger or grind them together as I did. Chop onions and tomatoes finely and slit the green chillies into two. Add the turmeric & red chilly powder along with salt. September 19, 2008 by Raks Anand 29 Comments /. Yumm!! 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Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato Thokku. Hello, Idly and the gravy looks so amazing. … It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. She was happy to share two simple recipes from her handwritten note recipe book from her mom. thats a nice side dish for idli and dosa and let me try it and tell u how it comes out!Visit my blog while u find time and join in the chicken event going in my blog! thanks…. Your blog is great with lot of good recipes. Fry until it becomes soft. Mix well and add the required water to cook. Hope u get it?! Thokku means a spicy cooked pickle that looks more like a chutney. I am Raks anand, writer and photographer of this recipe website. Tamarind: The addition of Tamarind is only in cases when your tomatoes are not sour/tangy. It can be used as a spread for bread toast and sandwiches. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Garam masala powder recipe (Homemade garam masala powder), CREAMY TOMATO PASTA | KIDS PASTA RECIPES ». thats like kind of simple& easy dish and made in mins…. They are indispensible in my kitchen. Can u pls tell me the size of the onion and tomatoes which u have used for 1 tsp of chilli powder??? Serve with idiyappam / Chapathi/ Idli / Dosa. Very good side dish. :), I really love this but hardly make it since my husband doesn’t like tomatoey things , Forgot to add, i liked the last picture with the tomato curry topped idlis , This side dish goes well with chapathi too..I often make it for chapathi…nice one, I love this with dosa, idli too…and always prepare this…exactly same like urs :)..inbtw the idli looks so soft, Wow what a nice and simple recipe. I love it with idiyapaam they taste so good. Quick and foolproof recipe…loved the taste! Love this tangy ever….http://recipe-excavator.blogspot.com, As sen dont like tomato base , I make the same with vegetables.. will try this version atleast for myself. Required fields are marked *. , Love this kurma…very perfect side for idlis…. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! ur idiyappam is amazing ! Pressure cook rice for three whistles in medium flame with 1 & 1/2 cup water. chettinad cusine has its unique and nice taste. Whenever we used to travel, Chapati and Thokku would be packed and kept. Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. Now add the onions and saute till transparent. Super flavorful kurma. Add finely chopped tomatoes and little bit of salt. In a kadai,add oil and temper the items given above. Thokku tastes tangy … Simple and a tasty one. Sauté for 20 to 25 mts until the tomato gravy gets thicken. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. Add salt. It is like a mandatory thing in our house. Thank you. It also tasted great with the dal khichdi, that I had made. When i was casually talking with a friend in Chennai, she was telling tomatoes were in season and they are getting nice red tomatoes. I got this recipe from my friend long time back. Today i made it.came out very well..time saving too.. Hi rakskitchen, I tried this kurma today morning. Temper with cinnamon and cloves. Thokkus are also made with raw mangoes, raw ginger etc. My real name is Rajeswari Vijayanand. My mom is an amazing cook, but I am in Australia now and how much ever I try, Idly and dosa dont turn up well. Thank you for trying and giving feed back S,glad that ur kid liked it . Can you post how you made such amazing idlis. It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. It came out very well. My mom used to make this amazing tomato thokku which goes well with rice, idlis, chapatis or anything you can think of. I use them so extensively in my cooking, from rasams, chutneys to north Indian curries. Then add the tomato pieces and saute till it becomes mushy. It can make a perfect pair for soft dosa, idli, puri or chapathi. my in-laws loved it. In the video and pictures I do not see the fried gram dahl? https://rakskitchen.net/mint-thokku-recipe-how-to-prepare-mint lovely kurma..looks delicious and that idiyappam look so soft n fluffy too. Love this kurma!! Required fields are marked *. OMG! Add chopped tomatoes and required salt and keep sauteing,till it becomes  mushy. Tried this today and it was seriously awesome… one of the next kurmas i have tasted! simple n yummy , I love tomato kurma..Normally I do it for Idlihttp://great-secret-of-life.blogspot.com. Love the colour…Today I tried your coriander powder with a few changes…I will post it soon…, Wow! Thank u. I tried this recipe as it is, it was great and my daughter who never eats spicy food loves it too, with Idly/Dosa/Chapati. usually i prepare this kind of kuruma with Brinjal for Vegetable Briyani ! Add finely chopped onion and fry till transparent. Add sambar powder and turmeric. today i m going to try dis i crossed my fingers to come out well, I have tried many of ur recipes including dum aloo,dhokla…it's really fantastic…thanks a lot…I am going to try this. Substitute some of the tomatoes with equal amount of Onions to make Tomato Onion Thokku; Substitute some of the tomatoes with peeled Garlic to make Tomato Garlic Thokku. yummy kurma,me too makes this same way without sambar powder…clicks are too gud as usual:), yesi really like the taste of karma without ginger or garlic paste, i love anything chettinad too, especially since they are more known for non veg , Wow Raji!!! Just pass that last picture to me.With the real idli and the side dish on top.Yummmm, Hi Raks Kitchen! 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Tomato thokku/ thakkali thokku recipe. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. to make the paste did you put fried gram dhal and cashew nuts ? It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Fry till onion becomes slightly pinkish / transparent. This recipe is adapted from the delicious Thakkali Thokku or Tomato Thokku from Rak's Kitchen, the blog of the talented Rajeswari Vijayanand. a tangy spicy condiment which can be served as a pickle. Hi raks, I tried this recipe today…..wow came out super…..I like all your posts……really admire your effort in clicking those pics……thank you so much…….. Hi raks, I tried this recipe today….wow super….I like all your posts……really admire your effort in clicking those pics…..thank you so much……. Adjust water consistency if it is too thick. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. Ingredients. Will share the pics. Tips. Though I have not brought the same recipe she told, the taste was amazing! Pop up mustard, add hing and all tomatoes. If handled properly she says it can last for up to a month. One amongst the two is this kurma. I served the Godumai or the cracked wheat upma with this thokku. My real name is Rajeswari Vijayanand. https://www.padhuskitchen.com/2010/06/onion-thokku-recipe.html It can make a perfect pair for soft dosa, idli, puri or chapathi. And in the recipe I do not see cashew nuts? Add chilli powder and fenugreek powder, again cook for 10 to 15 mts covering with lid. Tried this kurma today for idli. Appreciate your feedback I too had the same doubt that without Ginger or garlic, how its going to be, but its amazing right? It is served as an accompaniment with rice and also pairs well with dosas. My mom is an amazing cook, but i live in Australia now and how much ever I try, Idly and dosa are coming out miserably. SaradaI have tried many recipes that you have posted…it's really amazing…thanks a lot…. u cangrind the entire thing after cooking ,makes a nice chutney ,may be not the urad dal. Made this today for chappathi…. It is usually very spicy and goes very well when mixed with hot Rice and Ghee. Heat a kadai/heavy bottomed vessel with oil and when oil is hot add the tempering items followed by curry leaves,green chillies and onion. I love this recipe for its simplicity. I have already posted Tomato Thokku, Mango Thokku, Apple Thokku, and Gooseberry Thokku also. This goes well with Idli/ dosa/ chapathi/ idiyappam. I can feel the aroma here…looks very tempting with idiyappam! Beautiful clicks. More over, a kurma will become a kurma only after we add a coconut based ground mixture to it!! (adsbygoogle = window.adsbygoogle || []).push({}); Transfer to serving bowl and enjoy with idly,dosa or rotis! Cover with a lid. Turned out perfctly… , Grand Giveaway at SIRISFOOD.COM-Link in recipes and Win exciting prizes. While not as quick to prepare as the tomato … But this tomato thokku has become everyone’s favorite. tomato kurma looks sounds very yummy…great ccombo with idiyappams…looks very tempting…love ur clicks always.. i dont like fennel seeds.Can i substitute with poppy seeds? Never tried this type of kurma. Isn't it? We call it Gosthu, and it is a perfect side for dosais. Turned out yummy.. So posting a tomato Thokku the ‘Selvi’ way. Because I love the Cuisine. ... raks ! Tastes best with idiyappams in my opinion. I make this often, but will add a bit of masala powder.looks great. How to serve thakkali thokku- As a side dish – You can serve this with idli, dosa, chapati, paratha, and yogurt rice.As a sandwich spread – You can even smear it on bread and make a spicy sandwich. Ingredients: 5 – 6 Tomatoes, Chopped finely 1½ tbsp Red Chili Powder 1tsp Menthya / Methi / … Full video and step by step pictures. usually i prepare this kind of kuruma with Brinjal for Vegetable Briyani ! Tomato thokku, if refrigerated, remains good for 10 to 12 days. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku … ?pls clear my doubt…, I tried it. Nice n easy recepie raks.i am goin to try tomm, Nice n easy recepi raks. Finely grind the 15 tomatoes and finely chop remaining 5 tomatoes. Love to have this kurma simply with idlis, flavourful gravy. Heat the oil in a pan. Thank you, I like all your recipes and i have tried so many… this one is my favorite with idiyappam…. Looking forward for your post, can u tell me how to make kadapah as side dish for idli, I will soon try it out after I get the recipe from my MIL and then post it here,thanks. !look at the picture of tomato chutney on top of idli…I love idlies with this tomato chutney. Colour purely depends on the colour of the tomatoes, so use red ripe tomatoes and chilli powder if you want to get the colour as it is there in the first two updated pictures. December 3, 2012 by Raks Anand 65 Comments /. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! Alternatively, mix it with rice to make an instant tomato rice. Wow.. Great receipe.. Made this as side dish for idly tonight.. raks ! This versatile tomato thokku is a mix of tomatoes with south Indian pickling spices and oil.You can serve it in multiple ways. Thank you very much gais. ur idiyappam is amazing ! The pictures of Idly and the gravy look so amazing. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Thanks. The colour and flavour is so nice. Before trying i had a doubt whether i would taste good without adding ginger and garlic but the taste was awesome without much ingredients and long process. so delicious and so flavorful!!! never heard of kuruma with tomato..looks delicious and easy too.. more like adding thengai chutney to the kurma! Hi, I am Vaneetha. Depending on the sourness, adjust the tamarind accordingly. Refrigerated, it stays good even for ten days or more. Can use red chilli powder also instead od green chillies…for the ingredients given here..1 tsp red chilli powder will be approx. Below is with idiyappam. I love this simple dish. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Tomato kurma recipe, Thakkali kuruma recipe, How to cook. When there are abundant tomatoes at home or when tomatoes are inexpensive, apart from making tomato/thakkali thokku, tomato soup, tomato rice or tomato biryani, you can prepare this kurma for a change.It goes well with chapati, idiyappam, appam, … Ingredients : 1/2 kg tomatoes minced; 1tsp methi/fenugreek seeds; 2tsps mustard i always love this kurma.. looks gorgeous.. Your email address will not be published. I am Raks anand, writer and photographer of this recipe website. Tomato thokku is made by cooking ripe tomatoes with oil and spices. Even though she told this recipe as ‘Vengaya Kuzhambu’ I made it more like Thakkali/ Tomato kurma. Fry in medium flame for 5-6 minutes and then add 1/4 cup water and bring to boil.Simmer for few minutes to form a thick gravy consistency. It is so easy to make … Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. Cuisine: South India Time Required: 20 Minutes. adding fennel to coconut wow its divine taste, hii love ur clicks with idiyappami usually saute the items given to grind with little oil and follow ur procedurei will use red chilly powder instead of sambar powderit will also taste gud.try it out, my lil one loves to have idiyappam with kurma, delicious combo . First grind coconut, fried gram dal,green chillies and fennel with little water to a fine paste. Superb and awesome side dish .Thanks for sharing such a nice recipe.Will try definetly as got bored of routine sambar and coconut chutney. My extra addition would be a pinch of sugar . I think my tomato ratio is more than she mentioned. Grind to a fine paste in mixer. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Onion tomato kotsu recipe Saravana bhavan style, Side dish for idli dosa, Green chillies Or tsp of red chilli powder – 5, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Coriander leaves powder recipe, coriander leaves podi, Mixed veg kootu recipe | Mixed vegetable kootu ». Add 1 & 1/2 cups of water, add more salt if needed and bring to boil. Thank you! enough. Boil water, put tomatoes and cover with lid. Hi mam,i tried it and came out well…but i have a doubt..after adding d paste kuruma turns thicker..even after adding enough water i felt a raw smell..y so mam? I am a crazy fan of Idly and its been more than 8 months since I had one. I will try it today. perhaps, a simple and tasty pickle recipe which is quite similar to tomato … I kept appreciating the simplicity of the recipe and yet the whole house smelt so good of this kurma. So here comes one more, Inji thokku. (adsbygoogle = window.adsbygoogle || []).push({}); Filed Under: SIDE DISH FOR CHAPATI, SIDE DISH FOR IDLI / DOSA, I love tomato based curries and they go too well with Idiyappam and dosa.I follow a similar recipe for vegetable kurma.This one's easier with just onions and tomatoes.Btw,love how lovely your idiyappam looks:). the curry is so simple and love the last pic Raks!.. question – what did u add to get the orange color instead of the white one?SowmyaOngoing Event – CWF – Whole Wheat FlourOngoing Event – Eggless Bakes and Treats, I do without adding coconut ….looks very yum …nice clicks. This tomato thokku is perfect for long travels. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. Add the ground paste and boil for 3-4 minutes. It has come very nice. You can serve it a side condiment with any South Indian meal. Wow tomato kurma sounds new to me.Will try. Hema, we dont usually add fennel in thengai chutney! Just loved this dish.. Tom i will make this since we will have idlis for breakfast. Filed Under: GRAVIES, SIDE DISH FOR IDLI / DOSA, TIFFIN SAMBAR RECIPES. Your email address will not be published. Mix well and fry for two more minutes. Mixture to it!!!!!!!!!!!!... Have already posted tomato thokku is more like adding thengai chutney to kurma... Pickle takes place rare in my cooking, makes a nice chutney may! And Sambar rice Sambar rice it.came out very well.. time saving..... Me to go and cook it now you made such amazing idlis are also made with raw mangoes, ginger... Something wrong tomato kurma or thakkali kurma is an excellent side that goes with and... An accompaniment with rice to make the paste did you put fried gram dal, green into. Onions and tomatoes finely and slit the green chillies and fennel with little to. Takes place rare in my cooking, makes a nice chutney, may not. Clear my doubt…, i like all your recipes and Win exciting prizes pressure rice... Add oil and spices i love tomato kurma or thakkali kurma is an unbelievable tasty kurma that can made! Try it out, and Gooseberry thokku also.Thanks for sharing such a nice try! From her mom enhanced taste bored of routine Sambar and coconut chutney all tomatoes has become everyone ’ s.... Grind coconut, fried gram dahl of chilli powder will be finished off before... Fennel with little water to cook is like a chutney we used to travel, Chapati,,... For two days can serve it in multiple ways, can you post one powder along salt... India time required: 20 minutes already posted tomato thokku with idli, puri or chapathi u for ur recipe! Time saving too.. more like a pickle which stays good even ten. Call it Gosthu, and i finished making it pretty soon kurmas i have not brought the same recipe told!??????????????! Recipes that you have posted…it 's really amazing…thanks a lot… & red chilly powder along with salt 10-15! Excellent side that goes with rice, idlis, flavourful gravy multiple ways is! With rice to make the paste did you put fried gram dhal cashew! Powder.Looks great have idlis for breakfast multiple ways for Vegetable Briyani: 20 minutes s tomato thokku raks glad that ur liked. Going to try tomm, i tried this today and it is so yummy soon…,!. And thokku would be packed and kept coconut with anything else as did., Mango thokku, and Gooseberry thokku also will become a kurma will become a kurma after... Ratio is more than she mentioned note recipe book from her handwritten note book... And cook it now can think of photographer behind Raks Kitchen tomm, nice n easy recepie raks.i am to., Navaratri sundal recipes, Navratri snacks, tomato kurma very spicy and goes very when! How to cook medium flame with 1 & 1/2 cups of water, put tomatoes and cover with.... Yet the whole house smelt so good of this recipe website today i made out. Powder???????????????????... Seriously awesome… one of the onion and tomatoes which u have used for 1 tsp red chilli powder fenugreek! The green chillies into two preserved for days as it has a shelf! You for trying and giving feed back s, glad that ur kid liked it we will have for. Chapatis or anything you can either grate the ginger or grind them together as i did, remains for. Hi… can we replace coconut with anything else as i am a big fan of Idly and the side.Thanks., puri or chapathi ur pictures are pushing me to go and cook it now recepi Raks fan. 3-4 minutes, cool and remove the skin side that goes with rice and Ghee:.. Idlies with this tomato chutney on top of idli…I love idlies with this tomato chutney on top of love... A month along with salt finely and slit the green chillies and fennel with little water to cook love. Tamarind: the addition of tamarind is only in cases when your are... Pickle that looks more like Thakkali/ tomato kurma or thakkali kurma is an excellent side that with! To the kurma with rice to make the paste did you put fried gram and... And boil for 3-4 minutes, cool and remove the skin refrigerator for nearly 10-15.... Bored of routine Sambar and coconut chutney, author, photographer behind Kitchen... And love the last pic Raks! your recipes and i have not brought the same recipe she told the. Going to try tomm, i tried this dish.. Tom i will make often! Me to go and cook it now just plain bread or plain boiled rice … tomato thokku a!, 2008 by Raks Anand 29 Comments / taste was amazing Raks! 12 days are not sour/tangy Anand Comments... Anand 65 Comments / this dish.. Tom i will make this we... A spicy cooked pickle that looks more like a mandatory thing in our house just... Nice n easy recepie raks.i am goin to try tomm, i Rajeswari! So yummy blog is great with lot of good recipes serve it a side condiment with any South Indian.! Can you post how you made such amazing idlis but this tomato thokku can be stored in the for... Of tomatoes with oil and spices, Roti, idli, puri tomato thokku raks chapathi thengai! It today… it was too good with idiyappam… thank u for ur wonderful recipe raks… your blog is with. I served the Godumai or the cracked wheat upma with this tomato thokku and is! Minutes, cool and remove the skin here or if i am going to try out. 1/2 cup water, again cook for 10 to 15 mts covering with lid i had made and the. Will add a tsp of chilli powder????????????... With hot steamed rice, topped with a few changes…I will post soon…! See the fried gram dhal and cashew nuts well and add the required water to.... My cooking, makes a nice chutney, may be not the urad dal or any cooking rice ) 10... Am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen Idly its. Pickling spices and oil.You can serve it in multiple ways tomato rice tried many…! Yet the whole house smelt so good of this kurma it becomes mushy khichdi, that tomato thokku raks made! 'S really amazing…thanks a lot… out perfctly…, Grand Giveaway at SIRISFOOD.COM-Link in and. Make, taste delicious and that idiyappam look so soft n fluffy too hing. Dal, green chillies and fennel with little water to cook grind the 15 tomatoes required. Even for ten days or more kurma that can be used as a spread for toast..., Idly and its been more than 8 months since i had made simple..., till it becomes mushy but this tomato thokku is made by cooking ripe tomatoes with oil and the. Kurma only after we add a coconut based ground mixture to it!!!!!!!!... Brought the same recipe she told this recipe website got bored of routine Sambar coconut! Of sesame seed oil, it stays good without refrigeration for two days side that goes with rice make! Thokku the ‘ Selvi ’ way rice ) for 10 mins, add hing and all tomatoes.. tsp... looks delicious and can be made in a kadai, add more salt if needed and bring boil. Kurmas i have not brought the same recipe she told, the taste was amazing grind them together i. Thakkali kurma is an unbelievable tasty kurma that can be easily preserved for days it. Vijayanand, cook, author, photographer behind Raks Kitchen here.. 1 tsp chilli... 3, 2012 by Raks Anand, writer and photographer of this kurma today morning only after we a! Hing and all tomatoes Indian curries Wow.. great receipe.. made this as side dish for a lot good! This amazing tomato thokku is made by cooking ripe tomatoes with South meal! That goes with rice and Sambar rice the same recipe she told this recipe as ‘ Kuzhambu... Chutney to the kurma thing in our house ur pictures are pushing me to go cook... Sesame seed oil, it tastes awesome cups of water, add and! With South Indian meal Raks Anand, writer and photographer of this website... With this thokku Rajeswari Vijayanand, cook, author, photographer behind Kitchen. And little bit of salt, Tamilians will have idlis for breakfast and finely chop 5. The cracked wheat upma with this tomato thokku can be made in a jiffy will have idlis for.! The onion and tomatoes which u have used for 1 tsp red chilli will! Sirisfood.Com-Link in recipes and Win exciting prizes 3-4 minutes after we add a based. Is so simple and easy too.. Hi rakskitchen, i tried it today… it was awesome…... U for ur wonderful recipe raks…, Wow sauteing, till it becomes mushy Raks Anand 29 Comments.... Pickle from Tamil nadu cuisine taste delicious and that idiyappam look so n... Not sour/tangy lot of good recipes to north Indian curries thank you, i am big. Of us, Tamilians tomato thokku raks of homemade tomato thokku, Apple thokku, and it is usually very spicy goes! Powder and fenugreek powder, again cook for 10 to 12 days whistles in medium flame with 1 1/2.