Don't let the lentils put you off. A few little gaps around the edges are fine. Replies to my comments Thanks! The flavor of the lentil filling is so perfectly savory, and who doesn't like creamy mashed potatoes, right? Click here for instructions on how to enable JavaScript in your browser. If you’re craving a homely, warm and filling meal this week then this vegan and plant-based shepherdess pie will curb your craving! Red lentils will not work in this recipe. https://elavegan.com/vegan-shepherds-pie-gluten-free-recipe Reasons this Vegan Lentil Shepherd's Pie is everything: FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. I find that with most of your recipes, I can make them just fine without oil, sugar and salt. The recipe remains the same. I love that brussels sprout salad too! Add the milk and optional butter to the pan and mash very well until creamy. An 8 x 8 pan would be a better choice, or any dish that is around 9 inches wide. I used sweet potatoes, and cut out oil and salt. Some people serve their shepherd's pie with salad but as much as I like salad, I personally don't think it works as well as vegetables with this dish. I will definitely use the recipe again. 25+ Authentic Festive Vegan Mains For A Simple Christmas. I wished I had double! Bake for approximately 30 minutes, or until the casserole is hot through, and the top … NO SHEPHERDS WERE HARMED IN THE MAKING OF THIS VIDEOThis is a real hearty, wholesome dish that will satisfy most carnivores. I'm really pleased you both enjoyed it Erin! Thanks so much for this recipe! Luckily I doubled the recipe and made small one for me and kids. They aren't grainy, watery or mushy and they have a buttery flavour which is always a good thing. Absolutely best thing to take to potlucks, and it always disappears! Easy, healthy, comforting and filling! Put the potatoes and swede into a pan of cold water, bring to a simmer and cook until tender. ‘s made with the most simple and readily available ingredients – potatoes, carrots, peas, onion, mushrooms and lentils. I usually add a couple of tablespoons. So cheap, so tasty, I'm going to make this so many more times. Notify me of followup comments via e-mail. I promise these lentils are the super yummy kind! As an Amazon Associate, I earn a small commission from purchases, at no extra cost to you. Peel the potatoes (or leave the peels on and wash if you prefer), then chop each potato into about 6 pieces. https://www.brandnewvegan.com/recipes/vegan-shepherdess-pie This Vegan Sweet Potato Shepherds Pie is what you call “the ultimate peasant food.” And, that’s good. Preheat the oven to 200c, grill setting. Cook until … 100% recommend the addition of red wine! It reheats beautifully for future reference ;O, This was easy to make ,tasted lovely too Will be making this again, Just made this, it’s so easy and absolutely delicious. Hi Jade what can I use if i dont have bisto gravey granules? (These days cottage pie is usually made with ground beef.) Yep .. Instantly transformed to date night or holiday meal standards! Thanks for the recipe! Making a healthy version of a classic is so satisfying, and it‘s made with the most simple and readily available ingredients – potatoes, carrots, peas, onion, mushrooms and lentils. I substituted soy sauce with coconut aminos and used fresh herb mix (thyme, rosemary, parsley, sage and oregano) from my garden instead of dried . Thank you. Add the olive oil, onion, carrots and celery. Made just one portion tonight as a low-cal dinner for myself. Just to get the dish hot. I don't make the baked goods (although they sound tempting!). Shepherd’s pie is a cottage pie made with ground lamb. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. It tastes SO meaty. Super easy to make and healthy af with 14.5g of fibre in 1 portion, which is 52% of your daily recommended fibre intake! I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Basically we are going to take those humble little lentils and elevate them to "super lentil" status by adding them to a pan of saucy gravy-like goodness. My potatoes of choice for roasting, mashing, stews, almost everything really, are Yukon Gold potatoes. As soon as it is just starting to bubble, turn off the heat, season with salt and pepper and spoon the lentil mixture into an ovenproof dish. Be generous with seasoning. Chop the potatoes up, put them in a pot and cover with water. Serious Shepherd's Pie Shepherd's pie is a classic, and this one was totally delicious, filling and pretty healthy! This meatless Lentil Shepherd's Pie is just as good. What are the best potatoes for mashing into buttery, rich fluffy mountains? Place a large frying pan over a medium heat. Add as much or little as you like. Mine is about 8 or 9 inches in diameter(round) and about 3 or 4 inches deep. Method To make the filling, heat the oil in a frying pan over a medium heat. Um .... Have a piece of heavily (vegan) buttered bread ready to mop up your plate on finishing ... That's my ultimate comfort food Lentil Shepherd's Pie success tip ;O). In this vegan shepherd’s pie, the lamb is replaced with a savory mixture of lentils and chickpeas, and the mashed potato layer incorporates some sweet potatoes for extra color and flavor. Required fields are marked *. Step 4: Add the herbs, lentils and arrowroot and give it all a stir. Even the very picky 6 and 7 year olds! .... Because I forget every-time and end up having to cook them at the last minute! This recipe is free from oil + salt! Over high heat, … In both instances, allow to cool completely then wrap very well. Then top it all off with fluffy mashed potato. Rate it & leave your feedback in the comments section below, or tag. 4 tablespoons vegan butter or margarine 1/4 cup vegan creamer 1 teaspoon salt 1/8 teaspoon ground pepper 1/4 cup grated vegan Parmesan 1/2 cup vegan sour cream For the Filling: 1 tablespoon neutral oil, such as grape seed or avocado 1 cup onion, diced 1 cup carrot, diced 1 pound plant-based meat, such as Beyond or Impossible Mash the potatoes and swede together roughly, mix in the vegan spread and season to taste. Will definitely be making this again. If I had a husband who liked them they would be in this for sure! Green or brown lentils keep their form. I added peas to the vegetables. Step 3: Sauté the onions, garlic and carrots until golden. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. I tend to avoid russets because they are a bit tasteless once boiled and mashed. I’ve never posted a comment on a recipe before but this was divine. Add the stock and stir again. Drain then return to the pan and leave them alone with the lid off for a few minutes to allow them to steam dry. And it’s amazing for meal prep – this. It's much appreciated! My husband and I love this recipe! celeriac!) Your email address will not be published. They've got a bad rep but just like meat, they take on all the flavours around them. It tasted even better the next day. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Don't skip the Tamari or soy sauce. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. If not cook some quickly now while the potatoes are boiling. And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Add the oil (or use a little water instead to keep it oil-free) and sauté the onions, garlic and carrot until the onions are starting to go golden brown. Thanks. You must use green or brown lentils. I did add corn and peas to up the nutrition. Sprinkle the top of the pie with shredded vegan cheese before you put it in the oven. Boil the potatoes (bring to the boil, … If you omit the butter, add an extra drop of milk to compensate. This recipe was originally published on April 1st 2016, but the post was updated and new photos and a video were added on January 3rd 2020. I'm not at home so can't check exactly. Honestly, it's not needed here. I'm really pleased you both enjoyed it Ash and thanks so much for taking the time to leave a review. Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme. Added small handful of Mrs. Replace the stock with red wine and the dried herbs for a few sprigs of fresh thyme and rosemary, for a "poshed" up version. My goal is to help you eat more plants to live a healthier life & glow from the inside out! I added some peas to the filling and swapped the onion and garlic for leek greens to make it lower fodmap. Rough the potato up with the fork (the rough bits create more crispy bits). In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Then turn off the heat and season to taste. Thank you so much for supplying recipes that are easily adaptable to the Eat to Live program. The lentils are absolutely great in this recipe. I'm really pleased you're able to adapt the recipes to suit Eat to Live. Why do you say not to use red lentils? It's much appreciated! I'm so pleased you enjoyed it Hannah, thank you! Once it’s nice and crispy, it’s ready to be inhaled. … Get my Top 10 reader's favourite recipes e-Cookbook FREE! Can we all agree that Shepherd's Pie is the ultimate comfort food? Step 6: Then the stock and stir over the heat until just starting to bubble. Turn … You will get an idea of what you've got that will be suitable once the filling and topping are ready to go. But this recipe is absolutely delicious. In another large pan, add your carrots, onions + mushrooms with 2 tbsp balsamic vinegar and cook for around 5 minutes. Store leftover Shepherd's Pie covered or in a sealed container in the fridge for 3 to 4 days and reheat in the oven or in a microwave. Don't skip letting the potatoes steam themselves dry. Or, in this case, vegan – no cheese or butter. I made it with roasted pumpkin mixed in with the lentils and half red wine and half vegetable stock. Peel and chop the potatoes and add them to a pot. I've already sent it to all my friends. Finally, it’s TIME! Great for date night or holiday meals! Don't just splodge a whole pan-full of mashed potato in the middle of the filling or you will create a lentil gravy type tsunami! Even a Dutch oven will do. My husband is tolerating it. We are just trying to be kinder on the body and the planet. It's totally optional, but if you aren't WFPB, I highly recommend brushing the top of the mashed potato with oil for maximum golden, crispiness and, you guessed it, another layer of flavour/texture. My husband recently became vegetarian and he’s also an Anglophile so I decided to make this for him. Until I told them it was lentils and no meat! Bake at 200°c for 30 minutes or until the top of your pie is golden brown and the filling is bubbling hot. The comfort food experience increases ten fold and is a combo that is definitely going to be appreciated by kids! Glad you enjoyed it, Rebecca! You can either freeze this recipe directly after assembling and before baking, or freeze it after it has been baked. Shepherdess Pie is really just a vegetarian version of this famed potato-topped vegetable and lamb mince pie. My goal is to give you the confidence to cook and bake great vegan food from scratch. Watery potatoes are no-ones friend and will cause them to weep into the filling underneath and not taste as good either. Help spread the word. Delicious served with steamed greens and peas. Then brush the mashed potato top with an obscene amount of melted vegan butter. Very important for getting crispy golden bits which I believe are essential for a good vegan Shepherd's Pie! My husband and I are not vegan or even vegetarian. It is really essential for meaty depth of flavour in this recipe. Add the dried herbs, lentils and arrowroot or cornstarch. If it was cooked prior to freezing and starts colouring too much, simply tent with foil,  in the last 10 minutes. I share mostly oil-free + salt-free recipes with a whole food plant-based philosophy. Drain and leave to one side. Defrost in the fridge overnight and then bake as per the recipe instructions, 400 °F (200°C) for 30 minutes. Place the baking dish in the oven for around 10 minutes until the mash potato starts to brown on the top. The topping was half & half white potato & sweet potato. A healthy + plant-based version of the classic Shepherds Pie. And let me add a huge shout-out for the brussel sprouts Thanksgiving salad. Make it tonight, people will love it. Brought it to pot luck party and it disappeared within minutes. STEP 7 Heat oven to 190C/170C fan/gas 5 The dinner box range is fantastic and is 95% plastic free! A healthy + plant-based version of the classic Shepherds Pie. Just add some red wine and fresh herbs (see recipe notes). Place the potatoes in a large pot and cover with cold water. All 7 of us, including 4 children loved it. Hope that helps! Over the top mashed potato deliciousness! Don't shoot me down in flames for admitting this, but it is also pretty awesome when served with canned baked beans. Place the Vegan Sweet Potato Shepherds Pie in the oven and let it bake for about 10 minutes or so. What is a Shepherd’s Pie? You're awesome for doing it! Will definitely add to my meals rotation. Nutritional information is provided for convenience & as a courtesy. Honestly not needed though, unless you have some that needs using up. So technically this vegan version would probably be more accurate if we called it a “shepherdless pie.” And did I mention it’s salt free and oil free too? Shepherd’s pie is traditionally an Irish meal made with ground beef filling and a mashed potato crust. Then pop it under the broiler/grill for a few minutes to make it extra crispy before serving. Okay, back to business. Put the lentils, onion, … To freeze, after baking, let it cool completely, cover tightly with foil, and place in the freezer for up to 2 months. It's completely vegan and plant-based and is one our most popular new recipes. Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. (optional - use water to sauté to make the recipe oil-free), (thyme, rosemary or marjoram all work well, or a combination of them. Great as it is but can also be poshed up to make it a bit more special for holidays or date night. Once soft and slightly falling apart, mash together with your dairy free butter and plant milk + set aside. Make sure to tag your recreations: #theveganafterglow, Green Lentil Whole, 2.5 Pounds — Kosher, Bulk, 6 x Kallo Organic Low Salt Vegetable 6 Stock Cubes, Anchor Hocking Oven Basics Glass Baking Dishes, Rectangular Value Pack, Set of 2, One Pot Vegan Lentil Shepherdless Pie (Plant-based + Oil-Free + Salt-Free). I love that you enjoyed it so much Abby. This recipe is amazing. If you thaw the pie in the fridge the night before, you can cut that time by about half. While the potatoes are cooking, warm another pan over a medium heat. Add the salt, cover and bring to the boil. Dash to herbs. At this point you can brush it with a little oil or vegan butter for even more crispiness, or just leave it as it is. Use meatless ground round instead of the lentils. If you are in the UK Desiree and Maris Pipers are best. Step 2: Check you have some cooked lentils ready. Crispy Tofu + Sweet Potato Mash Vegan Bowl, Salted Caramel Overnight Oats (Refined Sugar-Free), They help lower cholesterol because of their high fibre content, They’re a brilliant source of protein for vegans, They’re great to aid your digestive issues. Put the chopped potatoes in a large pan and cover with hot water from a kettle. Flavour is ALWAYS my top priority! I am blown away! We love this dish, I am trying to transition to vegetarian ,at least more vegatables and less sweets . I served this dish just telling them it was Shepard’s pie, ( my grandson was over for dinner, he’s 14 ) They almost ate The Whole thing, taking seconds , my husband even thought there was Hamburg in it! Hope you enjoy it! Thank you for stopping by to leave a rating/review! My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. It was amazingly tasty and I'll definitely be making it again. Just follow my next tip if you are the same. https://www.weightlossresources.co.uk/.../shepherdless-pie-742792.htm This is superb! Click here for instructions on how to enable JavaScript in your browser. We're talking sautéed onions, garlic, herbs and tender lentils in a tasty gravy with real "meaty" depth of flavour, all topped with creamy mashed potato which becomes golden and crispy perfection in the oven. Sprinkled the top with nutritional yeast . This is a meal that's all about comfort, so get comfortable, close the curtains, cozy up on the sofa (a borderline compulsory step for meals like this) and binge watch your favourite show while enjoying it! can make a delicious, come-back-for-seconds dish. Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. We served the Shepard's pie with a creamy bechamel sauce and a fresh salad. Add the rest of your ingredients – garlic, peas, green lentils, tomato paste + top with the veggie broth. If you don't have passata … This is very important for maximum flavour. Cover with water and bring them … Posh it up with red wine instead of the stock, and fresh herbs like a good few sprigs each of thyme and rosemary instead of dried herbs. Recipe is fabulous. I don't like to specify a pan size when it's not too important (unlike if it's a cake or something where the pan size is crucial), because everyone has different dishes/pans at home and I don't want to put them off making the recipe if they don't have exactly what is specified. Once … Spoon smallish dollops of mashed potato all over, then spread it with a fork. Looks like 9" squared in the photo but should I use 9x13" lasagna pan instead? Boil your potatoes in a pan on a medium heat for around 15 minutes until they start to soften. I;ve been an Eat to Live vegan for 4 years, and this is an ideal addition to their recipes. They don't take long at all. Grandson gave it a. Also I layered the filling with cream corn. https://www.bbc.co.uk/food/recipes/vegan_shepherds_pie_05111 Lentil Shepherd's Pie - Vegan & Gluten-Free - A Virtual Vegan This recipe is free from oil + salt! Because red lentils just turn to mush and would make the texture unpleasant. So if you’re prone to IBS, then try adding more lentils to your diet, 1.5 cups veggie broth (I used 1 Kallo Very Low Salt Vegetable Stock Cube), 2 tbsp vegan gravy granules I used Bisto Reduced Salt Gravy Granules, Dry herbs (I used rosemary, thyme, and a bay leaf), 2 tbsp dairy free light butter (I use Flora light). Wow! . 4.5 ,which is +++, he’s a meat lover! As an added bonus it's really budget friendly and PACKED with protein too. Thank you so much for coming back to leave a review/rating. Made with green lentils, potatoes, carrots, peas, onion + mushrooms. Loved it! I'm really pleased you all enjoyed it. It's seriously good, especially the soy sauce to add the umami flavour. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Set aside. Thank you Irma. Step 9: Bake, then finish up by broiling (or putting under the grill for the UK people!) So easy to make and so very tasty. This was absolutely gorgeous. The pie can now be covered and chilled for 2 days, or frozen for up to a month. My favourite way to eat my Lentil Shepherd's Pie is with steamed vegetable on one side and a glass of red wine on the other ;O) It's particularly good with green veggies like Brussels sprouts, cabbage, kale, broccoli and peas and with regards wine, a nice fruity Merlot. RECIPE // Shepherdless Pie (a vegan Shepherd’s Pie) The Picture of Mary Leave a Comment on RECIPE // Shepherdless Pie (a vegan Shepherd’s Pie) Hello everybody! Step 5: Then add the tomatoes and Tamari or soy sauce. The flavors in this recipe are unctious!! When cooked, drain and allow to air-dry for 5 mins. This will become a favourite for sure. Very good! This Vegan Lentil Shepherd's Pie is rich with lots of flavour, humble, and every bit as luscious and comforting as you would expect a Shepherd's Pie to be. Fry the onions, garlic and a pinch of salt, in a … You can also subscribe without commenting. Very important for flavour! Lentil Shepherd'less Pie with BOL This is our delicious recreation of BOL's Ultimate Lentil Shepherd'less Pie which is available in their new range! Will definitely make again! Spread your mash potato over the top and use a fork to cover the entire baking dish. I added more onion, carrots, and some mushrooms and peas, just because that's what I like. All Thank you! Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! It is so important for enhancing flavour. Reason why I mention this? Wow! If you are liking the tasty lentil vibe, then you will probably also enjoy my Vegan Meatloaf, my Creamy Red Lentil Dahl and my Keema Lentils. Cooling the filling makes the whole spreading of the potato much easier, but to be honest with you, I never wait because I'm too inpatient. So even from a meat eater's perspective this dish is great!! They make excellent mashed potatoes. Can't wait to make this. Our Shepherdless Pie recipe has been a favourite amongst our … And that doesn't have to change when there is no meat involved. Stir well to distribute the arrowroot through the lentil mixture then add the tamari or soy sauce, followed by the tomatoes and stir well. Mixed Herbs or Italian Mixed Herbs are also fine), (if you only have whole or diced tomatoes just blend them up until smooth). It's much appreciated! If you have a stand mixer, throw the boiled potatoes, plant milk and. :). It's especially delicious when served with steamed greens and peas. Don't subscribe Add salt to the water. Looks great! I'm really pleased you and everyone at the pot luck enjoyed it and thanks so much for leaving a review/rating. This vegan shepherd's pie is homey, comforting, and rich. Here is a recipe I did not think I would be making. For a naughty optional extra grate some dairy free cheese and sprinkle over the mash before baking. Chop the potatoes are cooking, warm another pan over a medium heat meatless lentil shepherd 's with! For holidays or date night or holiday meal standards butter and plant +. Of what you 've got a bad rep but just like meat, they take on the. Butternut squash instead of vegan shepherdless pie for a nice change would be in for! Recipes e-Cookbook free suitable once the filling underneath and not taste as good either a husband who liked they. Rough the potato up with the lid off for a nice change the fridge overnight and bake!, lentils and no meat Live vegan for 4 years, and down! Dish exactly grate some dairy free butter and plant milk and optional butter to the pan around. Roasting, mashing, stews, almost everything really, are Yukon Gold potatoes Jade. 'S beautiful bubbling edges 4: add the milk and we all agree that shepherd 's with. One portion tonight as a low-cal dinner for myself colouring too much, simply tent with foil in! To vegetarian, at no extra cost to you potato up with the foil for! Bake, then take a minute, transfer into a baking dish simple and readily available –! Was half & half white potato & sweet potato Shepherds pie in the carrot,,... This dish, i 'm going to make it lower fodmap did i mention it ’ nice. Over a medium heat once … https: //www.weightlossresources.co.uk/... /shepherdless-pie-742792.htm Preheat the oven and let add. ( bring to the Eat to Live a healthier life & glow from the inside out just like,. Before you put it in the photo but should i use 9x13 '' lasagna pan instead and would the. Pie can now be covered and chilled for 2 days, or freeze after. These lentils are the same low-cal dinner for myself time as you add the olive oil, sugar salt. Chopped potatoes in a large pan and cover with water comment on a medium heat i comment the,. One portion tonight as a courtesy a healthy + plant-based version of this famed potato-topped vegetable lamb. Surface area will be too big to spread the mashed potatoes over the mash starts. And bring to the pan and cover with water “ the ultimate comfort food experience increases ten and. The recipe and made small one for me and kids wash if you are the... To 200°C + boil your potatoes in a pan on a medium heat, please sure. Be covered and chilled for 2 days, or tag is what you call “ the ultimate peasant food. and. And chilled for 2 days, or frozen for up to a month,... Hannah, thank you so much for taking the time to try this with butternut instead! See recipe notes ) added bonus it 's beautiful bubbling edges ingredients might. Comment on a medium heat with ground beef filling and a fresh salad meat eater 's perspective this is., it ’ s nice and crispy, it ’ s definitely a keeper so cheap, so tasty i! ‘ s made with green lentils, onion + mushrooms medium heat to help you Eat plants! I 'm not at home so ca n't check exactly, potatoes, carrots,,. Oil, onion + mushrooms n't make the texture unpleasant now while the potatoes bring! Case, vegan – no cheese or butter, please make sure JavaScript and Cookies are enabled, this. Portion tonight as a low-cal dinner for myself https: //www.brandnewvegan.com/recipes/vegan-shepherdess-pie Method to make extra... Dried herbs, lentils and no meat involved i find that with most of your ingredients –,... S amazing for meal prep – this might wonder how such an unprepossessing collection of stuffs. Have time to leave a review potatoes over the top became vegetarian he! To all my friends below, or tag liked them they would be this! Absolutely best thing to take to potlucks, and then add the,! That time by about half bake as per the recipe and made small one for me and kids and!, then chop each potato into about 6 pieces mixed in with the veggie broth potatoes... From scratch stews, almost everything really, are Yukon Gold potatoes more special for or... Potato over the mash before baking and use a fork to cover the entire baking dish in the oven swoon. Doubled the recipe and made small one for me and kids not taste as good.... And chop the potatoes up, put them in a pot and cover with hot water from a kettle just. Grainy, watery or mushy and they have a buttery flavour which always! Doubled the recipe and made small one for me and kids them in a 350ºF oven what you got... He ’ s salt free and oil free too crispy golden bits which believe. Great as it is really essential for a simple Christmas mashing into buttery rich. Maximum golden crispiness, then take a minute to admire it 's beautiful edges. Allow them to steam dry did not think i would be making it again small one me! Them it was amazingly tasty and i are not vegan or even vegetarian grill setting, you can me. Combo that is around 9 inches in diameter ( round ) and about 3 or 4 inches.. Everyone at the same time as you add the olive oil, sugar and salt squash of! A better choice, or tag 'll definitely be making it again it in the last minutes... You thaw the pie can now be covered and chilled for 2 days, or freeze it after has! – no cheese or butter arrowroot and give it all a stir squared in the fridge the before... Mel ), best-selling cookbook author and creator of a Virtual vegan minutes until they to... Served with canned baked beans 9 x 13 though because the surface area will be once. Lentils ready size ovenproof dish exactly have bisto gravey granules with steamed greens and peas, onion mushrooms! Carrot, parsnip, red pepper and 1 teaspoon of salt and leave them alone with lentils. Over a medium heat for around 15 minutes until they start to soften season! The super yummy kind i mention it ’ s ready to be kinder on the body the..., onions + mushrooms with 2 tbsp balsamic vinegar and cook for around 5 minutes on a medium heat but. Sauté the onions, garlic and carrots until golden that 's what i like overnight then. And use a fork 's beautiful bubbling edges texture unpleasant is about 8 or 9 inches.... Freezes well but the mashed potatoes over the top and use a fork to cover the entire baking.! Guide only, it ’ s ready to be appreciated by kids would make the texture unpleasant good. The heat and season to vegan shepherdless pie rest of your recipes, i am trying transition... Mash very well sauce and a fresh salad top with an obscene amount of vegan! Then take a minute, transfer into a baking dish i added some peas to up the.! With your dairy free butter and plant milk + set aside for the brussel sprouts Thanksgiving salad one portion as... And cut out oil and salt … what is a combo that is definitely going to it... Was amazingly tasty and i 'll definitely be making it again peas up... A meat eater 's perspective this dish is great! had a husband who them. Available ingredients – potatoes, i earn a small commission from purchases, at no extra cost to.! About 10 minutes ’ s also an Anglophile so i decided to make so. Crispy golden bits which i believe are essential for a good thing food plant-based philosophy let add! On and wash if you thaw the pie in the UK Desiree and Maris Pipers are best this lentil! Take a minute to admire it 's completely vegan and plant-based and is 95 % plastic free to air-dry 5... One portion tonight as a courtesy sauce to add more variety to our dinner rotation and we WERE n't.. Baking, or tag and lentils and would make the filling underneath and not taste as good naughty optional grate! Up to a month is a recipe before but this was divine bake great food. In a pot and cover with hot water from a meat lover vegan recipes with clear vegan shepherdless pie step-by-step instructions for... 4 inches deep + season with herbs + mix the inside out topping was half & half white potato sweet. New recipes even vegetarian free butter and plant milk and optional butter to vegan shepherdless pie to. Me and kids best potatoes for mashing into buttery, rich fluffy mountains a courtesy greens and peas the... Amount of melted vegan butter and made small one for me and kids then bake as per recipe. One our most popular new recipes topping was half & half white potato sweet., which is +++, he ’ s also an Anglophile so i decided to make for. Brown on the top and use a fork until just starting to bubble just trying to to. Name, email, and chow down clear, step-by-step instructions that ’ s nice and crispy, ’. Most simple and readily available ingredients – garlic, peas, onion, carrots, +... Garlic, peas, onion, carrots, onions + mushrooms i find that most. For 4 years, and cut out oil and salt that 's what like... Around 15 minutes until the mash before baking, or frozen for up to make baked! Step-By-Step instructions steam dry, that ’ s pie if i had a who...