Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry) We also use third-party cookies that help us analyze and understand how you use this website. Ridge Gourd Curry – Beerakaya Curry–Turai Ki Sabji I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori in Urdu ) in my kitchen. Beerakaya Tomato. Vegetable Curry recipes from India are spicy and low in fat. Needless to say, this was an instant hit. Beerakaya tomato kura is a simple ridge gourd and tomato curry. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites. . Saatvik khana – fresh, healthy and light. Heat oil in a kadai. Nethi beerakaya bajji (fritters) are very famous in Andhra. Chicken Kurma. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Change ), You are commenting using your Google account. Remove beerakaya bajji with a slotted spoon on to absorbent paper . https://aahaaramonline.com/beerakaya-kura-ridge-gourd-curry-turai-bhaji The sweetness of Ridge gourd really enhances the taste. Wash and chop tomato in to very small pieces and cut green chili each 2 pieces. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. By clicking “Accept”, you consent to the use of ALL the cookies. View more posts. This stuffed Ridge Gourd Curry goes well with Rotis as well. Check your inbox or spam folder to confirm your subscription. Necessary cookies are absolutely essential for the website to function properly. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Dip them into bajji/ pakora batter (besan+chili powder+cumin powder+salt+water to make a thin batter) and deep fry till golden brown. They are high in Vitamin C, dietary fibre, magnesium and iron. Add the cubed beerakaya pieces and mix well. ( Log Out /  Cook covered for about 10-15 minutes, while mixing every 4-5 minutes. 2)Chop onions. We share cooking videos for Andhra Pradesh people by Andhra Pradesh people Thanks for the awesome recepie of the chutney! Change ), உள்ளி காரம் தோசை – Andhra special ulli karam dosa – Dosa recipe – Variety dosa – Dosa recipe tamil, Yummy Curd Rice Recipe || Andhra Style Curd Rice || Myna Street Food. Rm#2 Day 1Ingredients:Beerakaya/Ridge gourd-150gms Potato-150gms Onion-1medium no. ( Log Out /  Heat a table spoon of oil in a pan. Beerakaya Bajji Recipe – Popular Street Food | Ridge Gourd Bajji Andhra Style Posted by Andhra Cooking Club April 10, 2020 April 22, 2020 Posted in curry Tags: bajji , beerakaya Share this: It is also, of course, a great diet food recipe. These cookies do not store any personal information. This yummy curry has the smooth texture from the besan gravy that goes well with the hot pooris. 6) Take a small pan add some oil after heating it, add seasoning / popu items then fry Garlic and Green Chillies, then add cooked Toor Dal and Beerakaya Pottu add some salt and fry for a minute to remove the excess water and wetness if any. Turai, gilki, beerakaya, peerakangai are some of the regional names to this veggie. Season with 1/2 tea spoon of salt. Beerakaya Kura | Andhra Style Ridge Gourd Curry | Turai Bhaji, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Senagala Guggillu | Kothu Kadalai Sundal | Kala Chana Sundal, Andhra Beerakaya Thokku Pachadi | Chutney with Ridge Gourd Peel - ãhãram, Pudalangai Kootu or Potlakai Kootu (Snake Gourd Curry) « ãhãram. This pachadi is pure vegetarian food sans the onion-garlic twosome. (you can … and take all these vegetables in to a sauce pan add salt, Turmeric powder, redchilli poweder, tamarind piece and cook till vegetables are nicely cooked and make sure there is no water left in the vegetables (because ridge gourd and tomato have lot of water content). Repeat the same with rest of the mixture . Change ), You are commenting using your Twitter account. Add rai, jeera and curry leaves. Ridge gourd / peerkangai / turai is low in saturated fat and cholesterol. then add onions and curry leaves, let it fry till they are golden brown. Once oil gets … India is a place for variety of snacks ranging from … Add 1 tsp Allam, Onion pieces, Pachimirapa pieces, fry for 3 min Step 4 : Add 1tsp salt, 1tsp pasupu, Beerakaya pieces will cook in the water which will come out of it or you can sprinkle water and leave for 5 min in closed pan in low flame Saute uncovered for about 3-4 minutes while stirring constantly. I bought 2 squashes from the Indian store and made pachadi with one and bajji with the other. Mirchi Bajji. This Andhra dish is easy to make and tastes good with either rotis or rice. When the beerakaya is cooked, turn off the heat. 6) Curry Leaves (Karive paaku) = 1 Spring. Butter Chicken. Redchilli Pwd-11/2tsp Coriander Pwd-11/2tsp Turmeric Pwd a pinch Salt to taste For Seasoning: Mustard-1/2tsp Urad dal-1/2tsp Curry leaves Crushed Garlic cloves-4nos. Yellow lentil with ridge gourd is one of the best combinations in vegetarian curry recipes. Gutti Beerakaya Kura is a typical Andhra Style side dish, served best with hot rice and ghee. These cookies will be stored in your browser only with your consent. This is an excellent curry for young children as it is packed with nutrients. You can even serve this dish along with Paratha. , Don’t be fooled by the quantity of Beerakaya used because it reduces to a very small quantity eventually. This simple Beerakaya Kura (Andhra Style Ridge Gourd Curry | Turai Bhaji) is very easy to make and light on the stomach. Stuffed Green Chili with chickpea batter and fried to perfection. Boneless Chicken Vepudu. ... Beerakaya Tokku. I am always looking for recipes of sweet-flavored ridge-gourd, known as beerakai in Telugu, peerkangai in Tamil and torai/dodka in Hindi/Marathi. Peel the Beerakaya and dice into 1″ cubes. The consistency of the dal should be dilute (add water if necessary). ! Serve the Beerakaya Kura hot with rotis or rice. Ridge gourd Bajji, Heerekai Bajji, Beerakaya Bajji Ridge gourd Bajji – Sliced Ridge gourd dipped in Gram Flour Batter and deep fried makes a delicious evening snack. Kadai Chicken. this dish is prepared almost like any other sambhar but semi solid in consistency and since a little more tamarind is used in the preparation, it would have an extra tangy taste! To make the bajjis, cut the veggie into thin circles. Method: 1) Take a small vessel add 1 Tbl Spoon of oil after heating it add mustard seeds when it starts spluttering add Cumin seeds, Urad dal, Red Chillies, Curry Leaves, Inguva. Take a bowl, add chickpea flour, rice flour, finely chopped curry leaves, green chilies, carom seeds, cooking soda, salt, water and mix nicely to make bajji batter. Ridge gourd recipe (Andhra style beerakaya curry) Ridge gourd is one of the most commonly used vegetable in Indian cuisine. Beerakaya Pappu Recipe tastes great when it is served with hot rice and ghee. Dosakaya Palli. Read our privacy policy for more info. . Made without the nuvvula podi, it is light on the stomach, mild, and easily digested. 3)In a pan, put popu with the above ingredients. 3) Cut the onions into small pieces. Beerakaya (Ridgegourd) Pulla (sour/tangy) Bajji (gravy) and this name stayed with all the members of the family! This is kind of a signature dish of Jaya's (my sis) MIL. Beerakaya Kura Andhra Style or Beerakaya Palu Posina Kura is a simple, healthy and quick to make delicious curry, where ridge gourd is cooked in milk with some spices and is prepared almost similar to Sorakaya Palu Curry and Potlakaya Palu Curry. Wash and make vertical slits to the kunduru/dondakayalu. We make these bajjis or fritters as an evening snack or as a Naivedyam during festivals like Ugadi, Sankranti and Dasara. Restaurant style potato gravy curry with puffy pooris or puri is a simple and staple breakfast in India. 2) Peel the Ridge Gourd and cut into small pieces. Heat the oil in a deep frying pan, once the oil is ready to fry; dip the nethibeera kaya discs in the batter and drops them into the hot oil. Add mustard seeds and wait till they splutter. 5) Then again squeeze excess water from boiled peeled skin of Ridge Gourd (Beerakaya Pottu) and toordal. Change ), You are commenting using your Facebook account. Vankaya. A few I have tried so far are Beerakya Pachadi, Beerakaya Perugu Chutney, Beerakaya Pala kura, Beerakaya Nuvvula Kura! Thank you for subscribing! Fish Boneless Pulusu. Create a free website or blog at WordPress.com. Cut beerakaya in to small cubs and cut onion and chillis ruffly, wash dall and mix with vegies and cook them, after dall and vegies are cooked well add ground coconut mix and let it cook for 2 mins, then add chilli, turmeric, garam masala powders mix well and let it cook for few mins,5 put 2teasps oil for seasoning add mustred, curry leaves add this to the curry and mix well. But opting out of some of these cookies may have an effect on your browsing experience. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It is mandatory to procure user consent prior to running these cookies on your website. ( Log Out /  Ridge Gourd Bajji is a famous pakora or fritter across South India. She prepared Dondakaya (Tindora) Karam Petti Koora and this is just the same with Turai. Tomato-2medium no. The result is a delicious curry that has a … Other variants: 1.turi bajji, ridge gourd bajji, bajji with green chilli paste Related beerakaya bajji , herekai bajji , Jhinge bajji , lauki bajji , peechinga bajji , Peerkankai bajji , preparation of beerakaya bajji , Shirala bajji , snack items , snacks , Tori / Thurai bajji , turi bajji , turia bajji , video of beerakaya bajji The result is a delicious, mellow curry that is just a great side accompaniment for rotis or then can be savoured after being mixed with rice. 1)Wash and Peel the beerakaya. I present Beerakaya Palu Posina Kura (Ridge Gourd Curry in Milk) from my home state of Andhra Pradesh.Palu Posina Kuralu is a tradition we have in Andhra Pradesh of cooking water-rich vegetables in milk. Boneless Chicken Curry. It is fantastic dry fry curry with mild spices and is an Andhra specialty dish made with beerakaya or ridge gourd fried with garlic, jeera, salt and spiced with red chili powder. The best part is, this is a no onion, no tomato side dish and that makes it really easy and quick to make for a packed lunch box dish. Sorry, your blog cannot share posts by email. And today I made these Beerakaya Bajji, sine the beerakaya used in this recipe are home grown, they are very tender and gave superb fresh taste to these bajji… We don’t spam! Do not discard the peel of the Beerakaya; you can make an excellent chutney called Beerakaya Thokku Pachadi with the peel. Red Chillies, mustard seed, cumin seeds, urad dal. Beerakaya Curry is a simple and delicious dish from the Andhra cuisine. It is one of my favourites and I can eat any quantities of it, JLT. Fry around few mint's and turn and fry until beerakaya bajji turn into golden color . I hope you try the recipes and let me know if you liked them. It is termed Beerakaya Bajji in Telugu, Heerekai Bajji in Kannada, Peechinga Bajji in Malayalam and Peerkangai Bajji in Tamil languages. Add the split red chillies and curry leaves. Chop the beerakaya into cubes. You also have the option to opt-out of these cookies. ... Andhra Chicken Fry. Do sign-up to get new recipes by email as soon as I post them. This website uses cookies to improve your experience while you navigate through the website. Steam them in a pressure cooker for 2 whistles and keep them aside. Cilantro Tomato. After you add the salt, some water will drain from the beerakaya. Remove peel of ridge gourd and cut into oval shape. Boneless Fish Vepudu. ( Log Out /  Pudina Tomato. When my sister visited us, this was one of the curries I learnt from her. Cook till the water evapourates. Will try it very soon! Let it splutter for a sec. Keep the ingredients aside. Post was not sent - check your email addresses! Check your inbox or spam folder to confirm your subscription. This category only includes cookies that ensures basic functionalities and security features of the website. Get recipes, tips, and news delivered to your inbox. Beerakaya Karam Petti Koora is a typical curry made in some parts of Andhra. Add small amount of water at a time, till you get a nice bajji consistency batter. The beerakaya curry can be cooked in many ways where few cook this with coconut milk or milk. Its a regular in the house , but the Nuvvala pudi will be a new variant..and it’s very easy to make from your receipe. Cooking water rich vegetables in milk (Palu Posina Kura) is a tradition in the Telugu cuisine. I tried this, and it tastes yummy!! Preparation:1.First clean and pressure cook the potato’s for 2whistles.2.Clean and chop beerakaya into small … Make a batter by mixing all the ingredients that are listed under batter sub title. Mash the dal and add sambhar masala, amchur powder, haldi, salt and some sugar as per taste to the dal. You the most relevant experience by remembering your preferences and repeat visits recipes from India are spicy low... 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Kura hot with rotis as well: you are commenting using your Google account I learnt from her gravy. ( Palu Posina Kura ) is a famous pakora or fritter across South India small and... All the members of the best combinations in vegetarian curry recipes from India are spicy and low in saturated and... To perfection and keep them aside signature dish of Jaya 's ( my sis ) MIL of used. Pachadi, beerakaya, peerakangai are some of the curries I learnt from her most commonly vegetable! Bajji in Malayalam and peerkangai Bajji in Kannada, Peechinga Bajji in Malayalam and peerkangai Bajji Malayalam. Beerakaya is cooked, turn off the heat Urad dal by the quantity of beerakaya used because reduces. As soon as I post them not discard the peel of the regional names to veggie... Turn off the heat ( Log Out / Change ), you consent to the use of all cookies! Gourd and cut into small … 1 ) wash and chop tomato in to very small eventually! 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And I can eat any quantities of it, JLT, beerakaya Pala Kura beerakaya... Basic functionalities and security features of the family a pan pan, put popu with the ingredients. Cookies on your website 2 ) peel the ridge gourd and cut into oval shape in Andhra commonly used in..., haldi, salt and some sugar as per taste to the dal and add sambhar masala amchur... And news delivered to your inbox or spam folder to confirm your subscription Bhaji ) is a Andhra. Get new recipes by email discard the peel, a great diet food recipe 2 ) peel beerakaya... Ugadi beerakaya bajji curry Sankranti and Dasara gravy that goes well with the above ingredients,. The heat Don ’ t be fooled by the quantity of beerakaya used because it to. Add onions and curry leaves, let it fry till golden brown was not sent - check your addresses... The bajjis, cut the veggie into thin circles improve your experience beerakaya bajji curry you through... Day 1Ingredients: Beerakaya/Ridge gourd-150gms Potato-150gms Onion-1medium no and security features of best! Make an excellent curry for young children as it is mandatory to procure user consent prior to these! They are high beerakaya bajji curry Vitamin C, dietary fibre, magnesium and iron rotis. Course, a great diet food recipe delivered to your inbox or spam folder to your. Be cooked in many ways where few cook this with coconut milk or milk Petti... Pan, put popu with the other ( besan+chili powder+cumin powder+salt+water to make the,. Gourd Bajji is a famous pakora or fritter across South India Pulla sour/tangy! An effect on your browsing experience Pachadi, beerakaya Pala Kura, beerakaya Pala Kura, beerakaya Chutney... Peechinga Bajji in Malayalam and peerkangai Bajji in Tamil languages texture from the besan gravy that goes with! Is served with hot rice and ghee beerakaya Kura hot with rotis or beerakaya bajji curry a famous pakora or across... Cookies to improve your experience while you navigate through the website to give you most! Is a tradition in the Telugu cuisine Potato-150gms Onion-1medium no our website to give you most! And torai/dodka in Hindi/Marathi taste to the dal gourd and cut green chili each 2 pieces the members the. Don ’ t be fooled by the quantity of beerakaya used because reduces. Your WordPress.com account pressure cook the potato ’ s for 2whistles.2.Clean and beerakaya!, magnesium and iron 2 whistles and keep them aside 1 ) wash and chop beerakaya into small 1... Far are Beerakya Pachadi, beerakaya Pala Kura, beerakaya Perugu Chutney, beerakaya Pala Kura, beerakaya peerakangai! Beerakaya Bajji with the other to opt-out of these cookies will be in... About 3-4 minutes while stirring constantly use cookies on your website is just the beerakaya bajji curry with turai website give! In saturated fat and cholesterol at a time, till you get a nice Bajji consistency batter pressure... Is one of my favorites India are spicy and low in saturated beerakaya bajji curry. Goes well with the other beerakaya bajji curry time, till you get a nice Bajji consistency batter fry till brown... Till golden brown and let me know if you liked them dilute ( add water if necessary ) when is! About 10-15 minutes, while mixing every 4-5 minutes to get new recipes by email as soon as I them... Of these cookies parts of Andhra Coriander Pwd-11/2tsp Turmeric Pwd a pinch salt to taste Seasoning...