Wondering what to add to your meal plan this week? Required fields are marked *. Another winner, Erin! My husband turned up his nose at ground chicken, but after a couple of bites he proclaimed this recipe a keeper. Cheesy Mexican Stuffed Peppers - A Pretty Life In The Suburbs I put the peppers in the slow cooker and put on low for 4 hours. Add comma separated list of ingredients to exclude from recipe. Maybe it’s the little girl in me that likes to have her own special serving, but when I place stuffed peppers on my plate, I feel special. These tasty Mexican stuffed peppers are very filling and well-balanced enough to be a full meal on their own, but here are a few ideas of what you could serve with them: While anything Mexican will always receive a warm reception around here, stuffed peppers (and stuffed veggies in general) lend themselves well to a wide range of fillings. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. The adult in me loves stuffed veggies too. Their flavor profile is based off of my Crockpot Stuffed Peppers, which was one of the first recipes I learned to cook. Let simmer for 1 minute. Transfer to a plate. Notify me of replies to my comment via email. I only used one can of tomato sauce in the meat and instead of topping with the other I topped with Rotel Original version. Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. The hardest part of this recipe is cutting and hollowing out the bell peppers—and it’s not hard at all! When the ground beef is about halfway … This was a hit at our house again the other night! Sprinkle the stuffed peppers with the remaining cup of cheese. I'm sure they'll be asking for this all the time! 322 calories; protein 21.2g 43% DV; carbohydrates 17.3g 6% DV; fat 18.5g 28% DV; cholesterol 73mg 24% DV; sodium 1182.2mg 47% DV. Ingredients for Mexican stuffed peppers Bell peppers – I keep things colorful by using a combination of green and red peppers. Quick – … Thank you for taking the time to share this kind review, Kathy! I roasted them in the oven beforehand, let them cool, and removed most of their skin and they were mmm mmm good. Delicious!!! Thanks for another great recipe! Remove the seeds and membranes, then arrange cut side up in the prepared baking dish. I doubled the recipe and added an onion with ground beef when it was almost cooked. Serve with tortilla chips on the side. Thanks for sharing Jasgirl! YUM!! ... Top each pepper half with 2 tablespoons of grated cheese. Or, just set out a big bowl of chips and salsa, pour yourself a. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I put four halves in a covered dish with a tablespoon of water for 2 1/2 minutes. Your email address will not be published. I hope you love the recipe! May try banana peppers or jalepenos next time! I used pepper jack cheese since the hubby loves spicy food- and I was worried they’d be too much for me with the chili powder, but it was just enough for me! No, there is no need to par boil the peppers before baking. Easy Mexican Stuffed Peppers ~ with seasoned ground beef, rice and black beans sprinkled with cheese and baked in zesty enchilada sauce. Congrats! They are vegetarian, gluten-free, and low carb. YAY! While stirring, cook until the garlic is fragrant, about … Taco Stuffed Peppers are your answer. You saved Stuffed Mexican Peppers to your. Divide the mixture between the hollowed-out peppers. I used ground beef and followed the recipes as written. I love how you are adapting comfort food to actually be good for you. Cover, and bring the water to a boil over high heat. If all of your peppers don’t fit, you can bake the rest in a separate dish. It's much more Mexican. Add the garlic and saute for about 30 seconds, until … Quick and easy any night meal! Your site is my new favorite! Mexican Stuffed Peppers are one of our favorite easy, healthy dinners! Thank you Erin for another winner!!!! The rice absorbed all of the other flavors beautifully. Thank you for taking the time to share this kind review! Easy stuffed sweet peppers for a party! Only 5 ingredients and made ahead, this is an addictively easy hot appetizer for a crowd. I will use a bit less water next time i make Stuffed with! 2 tablespoons of grated cheese may not meet accessibility guidelines with Rotel Original version together. Author and recipe developer here at wellplated.com and of the steamer fill lightly with the meat filling medium high.... Time and only let the meat mixture, and remove stems, membranes, then with... Of topping with the spices, then pour in the rice and cheese stuffed peppers mexican cup cheese... 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