Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews, pickles, salads and stir fries. Slit each gherkin into two, length wise, as shown in the picture and slice them into thin long strips. I have earlier blogged a few dondakaya recipes andhra style, mostly dry saute versions and few stuffed dondakaya varieties. Dondakaya has diffeerent names in english,it is called with different names here iam providing all ... Read moreDondakaya In English Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India. Dondakaya Vepudu – Tindora- Indian Ivy Gourd Stir Fry, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), dondakaya,tendli,tindora,All Recipes,Andhra Recipes,Indian Fry Recipes,Indian Vegetarian Recipes,Recipes Vegetable Dishes,South Indian Recipes, 250 gms /1/4 kg Dondakayalu / Tondli / Ivy Gourds. This is a versatile spice blend and cuts preparation time if you have the kura podi ready. You can refrigerate the kura podi to use as stuffing to make gutti vankaya instead of dondakaya. Dondakaya in Telugu or Tindora in Hindi or Ivy guard in English is one of the favourite vegetable for my kids .This is super hit recipe which I tried to make at home ,after eating in some function .In andhra this curry is mostly found in menus of all the functions like marriages or any other. https://www.sailusfood.com/gutti-dondakaya-recipe-andhra-style Ivy gourd (Coccinia grandis) or Dondakaya (Telugu), is also called Tindora, Tendli, Kovakkai, Kundru, Tondekaayi, Tondli, etc in other Indian languages.The ivy gourd is a tropical … Even your kids will enjoy this dish. It’s so delicious, and simple to make that you’d want to make it a part of your everyday lunch or dinner menu. Keep checking inbetween, sauteing them so that they dont burn. All Recipes » Dondakaya Vepudu – Tindora- Indian Ivy Gourd Stir Fry. Folks either love or hate dondakaya. I am sharing a treasured dondakaya recipe Andhra style. Andhra is known for its chutneys and pickles and this tindora chutney Dondakaya Kobbari Vepudu is an easy to make Indian food recipe. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. To be roasted in oil and ground to a coarse pwd: 2 dry red chillis – remove stalk, tear into two and de, Dondakaya or Tondli is a small oblong shaped, smooth skinned, light green to dark green shade, abundantly available Indian vegetable, Has a mild sour flavor with a crunchy juicy texture, Has medicinal value and used widely in Traditional Thai and Ayurvedic Medicine, Contains beta-carotene and a good source of protein and fiber, Medical Research suggests that gherkins may suppress the activity of certain enzymes involved in glucose production, such as G-6-phosphatase and helps control diabetes. Add a few cashewnut pieces if desired. Ingredients: Dondakayalu (English Ivy) – 800gms Bengal Gram – 2tsps Black Gram – 2tsps Mustard Seeds – 1tsp Cumin Seeds – 1tsp Curry Leaves – Few Turmeric Powder – 1/4tsp Salt To Taste Cashew Nuts – 10(Optional) Heat oil in a heavy bottomed vessel, add the mustard seeds and allow to splutter. You have to choose tender, slightly plump tindora for preparing this Andhra vegetarian delight. Fry for a minute and add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and mix. Nip the tip and tail ends of each dondakaya and make a + slit along the length of each dondakaya. This is a very simple and delicious rice dish prepared with Ivy gourd. Sorry, your blog cannot share posts by email. Remove and cool. The dry red chilies, dry coconut, coriander seeds, cumin seeds, sesame seeds and Bengal gram form the backbone of gutti dondakaya. Serve hot with steamed rice, dal or sambar. ఒక బాణలిలో 4 tbsp నూనె వేసి కాగినాక అందులో జీడిపప్పు, కరివేపాకు వేసి దోరగా వేయించి … Immediately add the sliced dondakayalu and combine. Rinse them well under running water. Add the asafoetida, turmeric powder, and curry leaves and saute for a few seconds. Add oil in the same pan and heat it till hot. I, for one love this vegetable and prepare it regularly at home and why not, its available in abundance, fresh, cheap, healthy and tasty. Tindora is deeply roasted along with onions, spices … Pulusu is an Andhra style stew, similar to sambar but without lentils and spice blend. Stuff the slit dondakayalu with the stuffing mixture and set aside. Remove lid and continue to cook till done. Post was not sent - check your email addresses! Dry roast red chili, urad dal and chana dal until golden & aromatic. This isn’t restaurant style Indian food but real, everyday food cooked in Telugu homes. It is 2-3″ long. Add the curry leaves ,stir them till the aroma come out. Wash the dondakayalu and nip the tip and tail ends. To many, dondakaya is an unusual vegetable, not very common, unlike in our parts of India where its pretty popular. I have looked up the internet and came up with the common names by which Ivy Gourds are known in other languages as well as some interesting information about this vegetable. In the same frying pan, add the sesame seeds and dry red chilies and roast on low flame for 3 mins. dondakaya tomato curry#dondakaya tomato curry in telugu#tomato dondakaya curry#dondakaya recipes & tindora curry 5:48. Dondakaya Fry. I am sharing the links to the dondakaya recipes for your easy reference. Sorry, your blog cannot share posts by email. Heat a tsp of oil in a frying pan, add the coriander seeds, cumin seeds, and channa dal and fry on low-medium flame till you get a nice aroma. Dondakaya palli masala vepudu is a famous stir fry recipe in South Indian style. In Andhra, ivy gourds are abundantly available and, Dondakaya Vepudu (stir fry dish) and Gutti Dondakaya Kura ( a stuffed dish) are popular preparations, of course this humble looking vegetable is cooked along with other vegetables to prepare stews like avial etc. There is no need to garnish the final dish. Roast them on a low flame. A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it which goes perfect with hot rice and roti. You will find extremities with regard to the popularity of dondakaya, where one either hates this vegetable or just loves it. Turn off heat and cool. You can make a … Once cool, grind the roasted ingredients along with dry coconut powder to a slightly coarse powder. dondakaya vepudu, dondakaya fry, dondakaya pappula podi, dondakaya kobbari vepudu, dondakaya verusenaga fry (with peanuts), dondakaya pachadi (chutney), dondakaya annam (rice), stuffed tendli andhra style, stuffed dondakaya vepudu, stuffed dondakaya masala kura, crispy dondakaya, This is a gem among dondakaya recipes and you should give it a try. Reduce to medium flame and add the mustard seeds, let them splutter. Here is the preparation method of Dosakaya Pappu Recipe In Telugu. While preparing the stuffing, you can double the kura podi ingredients and make some extra stuffing curry powder for later use. Turn off heat once cooked and serve with hot steamed rice or roti. This stir-fry recipe is simple, though the preparation part of slicing the gherkins is time-consuming, but worth the effort. Flip the dondakayalu once in a while to cook evenly. Roast for 4-5 mins stirring continuously. https://www.sailusfood.com/dondakaya-pachadi-andhra-veg-recipes Andhra Recipes » Dondakaya Pulusu – Ivy gourd in tamarind sauce Dondakaya Pulusu – Ivy gourd in tamarind sauce Murali, an avid foodie, techie geek, ace photographer , studying film-making, presently working in Australia and a close family friend wanted to share one of his favorite recipe and asked me if he could do a guest post. Ivy Gourd is known as kovakkai in Tamil, dondakaya in Telugu and kundroo/tendli in Hindi, tondekayi in Kannada and kovaykka in Malayalam. Gutti dondakaya recipe – Andhra style stuffed tindora fry, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), andhra-recipes,easy-vegetarian-recipes,healthy-recipe,indian_vegan_recipe,stir-fry,vegan_recipe,vegetables,All Recipes,Andhra Recipes,Indian Fry Recipes,Indian Vegan Recipes,Indian Vegetarian Recipes,Recipes Vegetable Dishes,South Indian Recipes, Coriander leaves for garnish, finely chopped (optional), Dondakaya is incredibly tasty when cooked right. Then add cumin, coconut, … Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/curries-1/dondakayakobbarikoora. The sauteed dondakayalu lose moisture and begin to have a wrinkled appearance and turns to a deeper color. ivy gourd aka tindora, slit half way through and stuffed with the kura podi. Crispy Tindora 65 Recipe in Telugu | Home Made Dondakaya Fry This saute is also called dondakaya koora and tindora subzi, respectively. Add salt and turmeric pwd and mix well. Once cool, add roasted peanuts to this roasted spice mix and grind to make a coarse pwd. Ingredients Needed: 1 cup Tindora Dondakaya 1/4 cup Peanuts Salt to taste 1 tsp Red Chili Powder Handful Curry Leaves Cooking Oil for deep frying. I like that the tempering ingredients though minimal play a significant role. There are many variations to the dondakaya fry, depending on the region its being prepared.Today’s recipe is Dondakaya Vepudu, a popular Andhra style preparation, where the finely sliced gherkins are infused with a tempering of fresh curry leaves and mustard seeds and stir fried in a coarse powder of roasted dry red chillis, cumin seeds and peanuts. As you roast them to a nice golden brown shade, there is a subtle fragrance in the air which fills your kitchen. Andhra Recipes » Gutti dondakaya recipe – Andhra style stuffed tindora fry, Gutti dondakaya recipe, a simple yet delicious Andhra style stuffed ivy gourd made with kura podi (curry powder). Vahrehvah Telugu App. You have to choose tender, long ivy gourds otherwise, you are compromising on the overall flavor of the dish. I adore this vegan dondakaya recipe because the homemade kura podi (stuffing) is packed with a lovely range of ingredients that include seeds, spices, copra, and lentils. Don’t overcook the dondakayalu, they should retain that, slight crunchy texture. Heat a few drops of oil in a cooking vessel. It all depends on the roasting of the spices used for the stuffing. Called Dondakaya in Telugu, Tindora in Hindi, and Tendli in Marathi, this vegetable is quite popular in my home and so I have quite a few recipes already on the blog including Dondakaya Menthi Podi Kura, Maharashtrian Tondi Bhat, Dondakaya Pachadi | Andhra Ivy Gourd Chutney, and more.So I decided to make Dondakaya Avakaya, a pickle with ivy gourd. Move them into a different plate as they turn brown. Place the stuffed dondakayalu in the pan and cook on medium-high flame for 3 mins without a lid. Don't burn the spices. Ivy Gourd Coconut Curry or Dondakaya Kobbari Vepudu Recipe Ingredients: Chopped Ivygourd – approx 4 cups; Turmeric Powder – 1/4 tsp; Water – 1 tbsp; For the masala: Red Chilli – 3; … Dondakaya Chakrala Koora - English Ivy Curry - Andhra Telugu Recipes - Indian Vegetarian Food Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy Read below the Text, Tips & Discussions before attempting the Recipe Now reduce to low flame and let it cook covered till soft, approx 12-15 minutes. Remove and cool. Soak ivy gourd in a large pot filled with water. Dondakaya Pulusu is a simple Andhra style tangy stew made with ivy gourd or tindora. Finally, we have to roast the stuffed dondakaya on slow fire allowing it to soak up all the flavors nicely. I sprinkled some chopped coriander leaves for visual appeal since I am photographing the image. This stuffing has a very nice balance of spice and a subtle sweet flavor with neither overpowering the other. Heat a Kadai with oil, deep fry the tindora in batches and drain to a kitchen towel. It tastes awesome with hot steamed rice and some papads. Ivy gourd is dondakaya in Telugu and tindora Hindi. Saute on medium heat for 3-4 minutes , keep sauteing them so that it doesn’t burn. A must have item on special occasions. It’s subtly spiced but overall a well-balanced spice blend. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews, pickles, salads and stir fries. Cover and cook on low flame till the dondakayalu turn almost soft, approx 20-25 mins. దొండకాయ కారం Dondakaya Karam Recipe Telugu. Finally adjust the salt and garnish with roasted peanuts. , How to make gutti dondakaya or stuffed tindora andhra style. Dondakaya is incredibly tasty when cooked right. Add 2-3 tablespoons groundnuts and fry. It all depends on how you transform this petite vegetable into a flavorful, “I want to eat it” type of dish. Here we will let you the meaning of Dondakaya In English.Actually this is the name of a vegetable in south india.This is used on large extent to make fry and other recipes.Where people will use this frequently in their menu. The simplest way to cook the vegetable is to saute it with some onion, chilies and garlic. Andhra food boasts of a number of stuffed vegetable dishes. Related Videos. Once the oil is hot, reduce heat to medium flame, add the cumin seeds and let them splutter and turn brown. Vegetables like vankaya (brinjals/baingan), bendakaya (okra/bhindi), dondakaya (ivy gourd/tindora) and kakarakaya (bittergourd/karela) are perfect for stuffed dishes. The dondakaya stir-fry has a nice crunchy texture with a mild spice-sweet nutty flavor due to the red chillis and peanuts and goes well with steamed white rice. Yes, fresh curry leaves and asafoetida elevate the flavor profile of the dish by leaps and bounds. Masala Dondakaya Kura (Tindora Masala Curry) Recipe In Telugu Wash and chop the tindora lenth wise. Here is the preparation method of Dosakaya Pappu Recipe In Telugu. Post was not sent - check your email addresses! Fry the tindora pieces one by one on high flame. Vahrehvah Telugu App. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. You can come back and thank me later. In the same pan, heat 1 tablespoon of the same oil. Next deep fry the peanuts and curry leaves. Login ... Dondakaya Ulli Karam Recipe, Pyaz Chutney, How To Make Dondakaya Ulli Karam Recipe. Tindora Fry Recipe | Fried Tendli | Ivy Gourd | VegeCravings Login ... Dondakaya Palli Masala Vepudu Recipe, How To Make Dondakaya Palli Masala Vepudu Recipe. Turn off heat. .Andhra style Dondakaya fry recipe with step by step instructions.తెలుగు వెర్షన్.. Ivy gourd is rich in beta-carotene and fiber. You will have to take care not to burn them. Add the red chillis and fry for a few seconds stirring continuosly. We usually make curries or kooralu using tondora such as Gutti Dondakaya Ulli Karam, and Dondakaya … Gutti dondakaya is one of those traditional, vegetarian Andhra ‘vantalu’ (read that as cooking) that has as many variations as there are ammammas/nannammas (grandmothers) in Andhra. Dondakaya Fry | Andhra Style Dondakaya Vepudu. Add the ground coarse pwd at this stage and combine well and let it cook, uncovered for another 2 minutes on medium heat. The oil is hot, reduce heat to medium flame, add the seeds. Gourd is dondakaya in Telugu homes to make dondakaya Palli Masala Vepudu is a sweet. Vegetarian delight it to soak up all the flavors nicely is 2-3″ long a heavy bottomed vessel add!, available in India through out the year cook covered till soft, approx 12-15 minutes inbetween sauteing... 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Versatile spice blend and cuts preparation time if you have the kura podi ingredients and make extra. With roasted peanuts was not sent - check your email addresses the flavors.! Picture and slice them into a flavorful, “ i want to eat it ” type of.! Into thin long strips leaves for visual appeal since i am photographing the image grind make... … dondakaya fry Recipe in Telugu దొండకాయ కారం dondakaya Karam Recipe long strips the other cover cook! To medium flame, add the mustard seeds and allow to splutter, mostly dry saute versions and stuffed...