You can thin the frosting by adding cream or thicken it by adding some more powdered sugar. In a small bowl, combine the flour, baking powder, salt and spices. Seventh Step: Fold in nuts and candied peel to taste. This cake can be made even without alcohol. Slice to serve or keep well wrapped with greaseproof paper and foil for up to three days at room temperature. Easy Fruit Cake Recipe, Healthy Christmas Cake, Last Minute Christmas Cake, Slimming World Fruit Cake. Make sure not to overmix. It's filled with nuts, spices, and is topped with a flavorful cream cheese icing that's a show stopper. I’m sure you’re going to love this fruit cake recipe so much! This will allow it to soak up lots of the yummy rum flavor and add depth to the cake. Drain well, pat dry and use a food processor or immersion blender to blitz into a smooth purée. Ice cake while warm. This Easy Fruit Cake Recipe is just like what you grew up eating! Extend the cooking time by half an hour. Bake for about 60 minutes or until a skewer inserted in the centre comes out clean and the cake feels firm to the touch. Bake for 1 1/2 -2 hours at 150 degrees C. Check at 1 1/2 hours with a skewer to see if done. It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. You don’t have to put in tons of effort to get this amazing and beautiful fruit cake to turn out perfectly every time. You may find you prefer it without any candied peel, and if that’s the case, that’s more than fine. No, you do not have to add icing to this homemade fruitcake. Combine fruit and flour; stir into cake mixture. It’s best to use a dark rum when making this easy fruit cake dessert. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! For years, people have been adding rum to their desserts, especially fruit cake. It’s so effortless, and you will love it. Perfect for … Leave the fruit for a couple of hours, or until most of the liquid has been absorbed and fruit has plumped up. This last minute Christmas cake is packed with dried fruit, moist, fragrant and delicious! This simple fruit cake takes 50 minutes from start to finish and that includes baking time. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. It’s your cake, so you can feel free to make any adjustments you see fit to match your needs. MethodPrep: 15 min › Cook: 1 hr › Ready in: 1 hr 15 min. Stir in the flour and egg to the cooled mixture then pour into the prepared cake tins. Either way, it’s entirely up to you. It’s completely fine to skip making the cream cheese icing altogether. November 26, 2020 by Lucy Parissi 1 Comment. Unlike traditional Christmas Cakes, this has no marzipan or icing (I find them quite cloying anyway!) 2. Add half of the flour mixture, mix until combined, and then the remaining half. Keep in mind the spices, nuts, and candied peel amounts can easily be adjusted to fit what you like. Another option is as soon as you take the freshly baked fruit cake out of the oven, you brush the top with rum. Make sure you save this recipe on Pinterest for later. Blackberry Margarita Cake with Tequila Recipe, 1/2 cup chopped pecans or walnuts, to taste. Flour – a mix of plain and wholemeal flour for added fibre. The nuts that you use will add a fantastic crunch that’s not overwhelming. Stir in the dried fruit, mixing well. Lift the cake out of the tin and place on a wire rack to cool. Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. We need a fruit cake - this is the simplest fruit cake recipe without alcohol or having to soak fruits for long. 4 Ingredient Fruit Cake When the cake craving hits, quick and easy is what you need. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Eighth Step: Pour in the fruit cake batter into the loaf pan — Bake for 40-50 minutes or until you can insert a toothpick and it comes out clean. Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# 1hr 15 mins 1 Loaf Its Christmas! It is usually served duting wedding and Christmas. Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. Required fields are marked *. Prep Time 20 mins. Stir well, cover with cling wrap, transfer to the refrigerator and soak for 24 hours. Boil 250g (11 oz) cubed squash or pumpkin for 15-20 minutes or until fork tender. Fruit cake in stock = won’t touch new fruit cake so I can get the bloody thing photographed before it vanishes before my very eyes. Line the base and sides of the tin with baking parchment. Like ridiculously easy. Spoon into lined tin, level and bake, Prior to making the Gluten-Free Fruit Cake, you will need to add your dried fruit and almond milk to a large bowl. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling. Bake in the preheated oven for 60 to 90 minutes or until a skewer inserted into the centre comes out clean. Place the mixed dried fruit in a bowl and add the hot tea and brandy if using. Some people love it, others aren’t fond of dried fruit in cakes (looking at you, kids of mine). Add in remaining flour and mix some more. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. This last minute fruit cake needs to be eaten soon after it is baked as it doesn’t contain alcohol. Traditional Rich Fruit Cake Step by step Soak the fruit overnight. Make sure to cool the purée before using it in the fruit cake, otherwise it might scramble the eggs! Line with parchment paper and set aside. Mix the powdered sweetener with a tiny bit of water until you have a glaze. HAVE YOU MADE MY SLIMMING WORLD FRUIT CAKE RECIPE? Yes, you can add rum to this fruit cake recipe, and it tastes amazing! Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Cream the butter and sugar then beat in the eggs. Set aside. Just weigh, stir and cook. Please leave a rating, post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day! It will bring you the most flavor and also brings out the sweetness in the fruit even more. Check out some of my other delicious cake recipes that I think you will enjoy as well. You can do this overnight, if you like. Not only is this fruit cake recipe perfect for making for yourself, but it’s also a lovely gift idea around the holidays too. You can do this overnight if you like. They are packed with fruits and flavor..they are so tasty,rich and moist. For the frosting, combine the cream cheese and powdered icing sugar for 2 minutes until smooth and light. I often make a second fruit cake when I take them to events or gatherings because I know it’s going to get gobbled up so fast. Now, remember to save this recipe on Pinterest for later . Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol No, you do not have to use candied fruit in this fruitcake recipe. Most of the ingredients you probably already have. This fruit cake batter is sticky and packed with dried fruit pieces, which means that it can be prone to sticking, and thanks to the ceramic, easy release coating, I didn’t have to grease or line … Preheat the oven to 160C (305F) or 140C (285F) Fan Setting. So, it’s entirely your decision if you want to add fruit or skip it. This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. You can soak the candied peel in a bowl with rum and let it sit for 24 hours. This Christmas Fruit cake Recipe is so simple and easy to make. I used a square cake pan but you can also bake it in a round tin if you prefer. Orange zest, mixed spice, ground cinnamon, ginger and cloves or a Christmas spice mix. Sixth Step: Pour half the flour mixture to the milk mixture and blend until combined. For an easy no sugar Christmas fruit cake however, I make the double the quantity and cook the mixture in a 9 inch round tin (or you could use a 2lb loaf tin if you prefer). How to bake the rich Christmas Fruit cake without soaking the fruits: The day before you are going to bake the cake, set the soaking liquid in a saucepan on the stove on low flame. Do not overmix. You can do a combination of both methods as well. Set aside. Bake for about 60 minutes or until a skewer inserted in the centre comes out clean and the cake feels firm to the touch. Frost the fruit cake and serve! Ingredients: 9 9. 1 thought on “Easy Fruit Cake” November 14, 2019 at 3:56 pm Lovely easy Christmas cake thanks Reply Leave a Reply Cancel reply Your email address will not be published. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Where Is My Spoon ground cardamom, dried cranberries, glacé cherries, baking powder and 10 more Candied Fruit Cake Casseroles et claviers You can also freeze as it keeps really well for several months. Believe it or not, this light fruit cake is based on a Slimming World recipe, making it suitable for those wanting to indulge while still watching their diet. Fourth Step: Beat the room temperature butter and brown sugar together in a large bowl. Slowly add avocado oil while whisking to ensure it is fully incorporated. In a large bowl, whisk eggs, sugar, and sour cream together until well combined. You will also like my Slimming World Cheesecake. This is a speedy, easy Christmas Cake that requires no overnight fruit soaking.It’s a fruit cake that’s incredibly easy to make, with a rich, velvety texture that’s full flavoured and so moist it can be eaten plain. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. Cook Time 1 hr 45 mins. We can make moist fruit cake in 3 simple steps. Filed Under: Cake, Slimming Friendly Recipes Tagged With: Christmas, Thanksgiving, Your email address will not be published. Drain well, pat dry and use a food processor or immersion blender to blitz into a smooth purée. The cream cheese icing is so good you could eat it by itself, and it’s the perfect topping for this moist fruit cake. Boil 250g cubed squash or pumpkin for 15-20 minutes or until fork tender. Thankfully, this moist cake has TONS of flavor, whether you add candied peel or fruits to it. Now lets see how to prepare Add lime zest and … It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. But no one I used a square cake pan but you can also bake it in a round tin if you prefer. It will soak down into the cake and be irresistible. Fruitcake is a cake made with candied or dried fruits, nuts, and spices and optionally soaked in spirits. Easy Fruit and Nut Cake This Fruit Cake does not contain alcohol and yet its' texture is still wonderfully moist. Mix well until no dry streaks remain. Your email address will not be published. Leave the fruit for a couple of hours, or until most of the liquid has been absorbed and fruit has plumped up. Fold in the flour. Add the warm water, milk, vanilla and eggs. To add rum to the fruit cake, you can do it a couple of ways. Spoon the batter into your prepared tin and level. Ninth Step: Prepare the cream cheese frosting by mixing the cream cheese and powdered sugar together for 2 minutes until it’s creamy, smooth, and light. MEXICAN FRUIT CAKE (EASY) AS GOOD AS CARROT CAKE Mix until cream. This Easy Fruit Cake Recipe is just like what you grew up eating! Make sure to cool the purée before using it in the fruit cake, otherwise it might scramble the eggs! Very Easy Fruit Cake (29) 14 hours 15 minutes 43 reviews A good friend gave me this recipe, you could have a competition on guessing the ingredients of this fail proof cake and nobody would pick it. Alternatively wrap and freeze for up to three months. Fortunately this is a VERY easy Christmas cake recipe. You can also use herbal tea such as cinnamon or spiced apple. Step 3. Grease and line one 15cm (6 in) cake tin with baking parchment. Fruit cake can divide opinion, much like Brussels Sprouts or Marmite. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving? Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. It has converted many fruitcake "haters" and is sure to be one of your new favorite Christmas recipes! This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. Turn into a greased and lined cake tin. Preheat the oven to 190 C / Gas 5. Spoon the batter into your prepared tin and level. I don't cook it for 4 hours as I believe it becomes too dry. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. This last minute Christmas Cake is packed with dried fruit, moist, fragrant and delicious. Now, the reason it's often called a "Boiled" Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, "boiled". Third Step: Mix together the flour, baking powder, salt, nutmeg, cinnamon, cloves, and ginger in a small bowl, then set aside. Preheat oven to 150 degrees C. Mix all ingredients together for at least 4-5 minutes. It’s best to use a dark rum when making this easy fruit cake dessert. You can soak the candied peel in a bowl with rum and let it sit for 24 hours. Lift the cake out of the tin and place on a wire rack to cool. Pour into 2 (9x5-inch) loaf pans sprayed with cooking … Sift the spices, salt, soda bicarb and flour over the bowl. Bake at 350 degrees for 35 minutes. Dec 16, 2016 - This seriously is a fruitcake recipe everyone will love! Beat until thoroughly combined. Slice to serve or keep well wrapped with greaseproof paper and foil for up to three days at room temperature. You can always add in more or not put in as much. Looking for an easy fruit cake recipe? Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. It should be light and fluffy after around 2 minutes. Pre-heat the oven to 170°C/150°C fan/gas mark 3, and line a small cake tin (15cm / 6in) with grease-proof paper. Please take a look at the steps and video before attempting this recipe! Preheat the oven to 160C (325F) or 140C (300F) Fan Setting. First Step: Begin by preheating the oven to 350 degrees F. Second Step: Use a 9″x4″ loaf pan and grease it. Most 4 ingredient cake recipes start with a cake mix…it might be an angel food cake mix, spice cake mix, or cinnamon swirl cake.. Brew some black tea, using 3 tea bags and leave to steep for 5 minutes. Christmas Fruit Cakes is a must try recipe and specially this boiled raisin cake is so easy and budget friendly. You can also use herbal tea such as cinnamon or spiced apple. Rich fruit cake is something that we love to have especially during Christmas.Packed with so much dried fruits this traditional rich fruit cake is going to taste good from the day it is made.. Add the soaked fruit, nuts cherries and peel. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Looking for an Easy Fruit Cake Recipe?  READ MORE. A fruit cake recipe whose only measurement is 1 cup is a recipe to hold on to! Leave the fruitcake without icing, or make half the icing and drizzle a little bit on top. Decorate with rosemary sprigs. Drizzle over the cake (optional). Add the dried … Set aside. just a light glaze. In a large bowl, combine the butter and brown sugar and beat until light and fluffy, 2 minutes. Whether you are feeding this dessert to kids or adults, they will all want seconds. DirectionsPreparation: 15 min › Cook: 1 hour 30 min › Ready in: 1 hour 45 min. Grease and line a 9" x 4" loaf pan. Packed with fill of raisins and spices, this … There’s approximately 5-6 syns and just over 100 calories per serving if you lice into 20 squares, less if you slice into more squares! Sign up and receive the latest tips via email. To add rum to the fruit cake, you can do it a couple of ways. … I cook it for around 3 hours on 150. Add in the candied peel and nuts, to taste. Mix eggs, cake mix and applesauce in large bowl until blended. Copyright SweetPeasKitchen.Com 2019. Comment document.getElementById("comment").setAttribute( "id", "adfbf114a54117e9cd5e462b1d9d0b7e" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Put into lined 2 lb loaf tin or 6" round cake tin. Add egg and milk to make a soft dropping consistency. Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. Place the mixed dried fruit in a bowl and add the hot tea and brandy if using. Okay, let’s get started! All Rights Reserved. Mix the ingredients for the glaze and drizzle over the cake. It will bring you the most flavor and also brings out the sweetness in the fruit even more. I use the candied peel in this fruitcake because I love the flavor and texture it gives the cake. Yet a fruity Christmas cake is a must come the festive season, IMHO. That is what you are going to get with this fruit cake recipe. Put fruit, sugar, butter and liquid to a pan and simmer slowly for 20 minutes, cool then add beaten egg, fold in flour. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. You could make a couple of cakes and try it both ways to see which you prefer. It is also suitable for those on the Slimming World plan – yay! And the spices make it something you won’t forget. Brew the tea, using 3 black tea bags and leave to steep for 5 minutes. Adjust the consistency with more powdered sugar or cream. Fold the mixture into the prepared loaf pan and bake for 40-50 minutes until an inserted toothpick comes out clean. Mix cake ingredients, ... Pour into greased and floured 9 x 13 inch pan. Fifth Step: Mix the warm water, milk, vanilla, and eggs together until they are thoroughly combined. I have made this fruit cake several times. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. As CARROT cake mix until combined scramble the eggs baking contest # 1hr 15 1!: beat the room temperature fragrant and delicious, using 3 black tea bags and to. S not overwhelming oven, you will need to add your dried fruit, moist,,! Contest # 1hr 15 mins 1 loaf Its Christmas tea such as cinnamon or spiced apple fantastic that... 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I believe it becomes too dry springform or deep, loose-bottomed round cake tin like fine breadcrumbs, sugar., cake mix and applesauce in large bowl, combine the butter and brown sugar and is suitable food. # 1hr 15 mins 1 loaf Its Christmas until cream out some of MY other delicious cake recipes that think. Brandy if using feeding this dessert to kids or adults, they all... For the frosting, combine the butter and brown sugar and is topped with a flavorful cream cheese that... Mixture to the milk mixture and blend until combined, and eggs together until they thoroughly. Allow it to soak up lots of the liquid has been absorbed and fruit plumped... ( boiled ) Christmas fruit cake takes 50 minutes from start to finish and that includes baking time or blender. Will melt in your mouth loaf Its Christmas 4-5 minutes sweetener with a to... Bowl with rum and let it sit for 24 hours going to get this...