Serve ’em up with coconut whipped cream or with a single scoop of vanilla ice cream. These Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! 1 1/4 pounds unsalted butter, room temperature, Recipe courtesy The Barefoot Contessa Cookbook, 1999, All Rights Reserved. But I am a lover of anything candied pecans so you can imagine how obsessed we both are with this recipe for healthy Pecan Pie Bars. Healthy Fall Baking & Dessert Recipes Healthy Fall Cookie Recipes Pecan Pie Bars ... 1 of 0 Pecan Pie Bars. INGREDIENTS Nutrition. HOW TO STORE PECAN PIE BARS. Wrap in plastic wrap and refrigerate until cold. Get Pecan Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. When a minute has passed, turn off the heat. Everything you love about toffee, in cookie bar form! Avoid overcooking, as this will burn the sugar. These healthy pecan pie bars seriously taste a slice of your favorite pecan pie and make the perfect dessert for holidays! Cut in butter with a pastry blender or … 3 ⁄ 4. teaspoon salt. If you are a pecan lover, try this recipe. Maple syrup; 1 tsp. This post may contain affiliate links. Make Ahead and Freezing Instructions: To Make Ahead: Once baked and cooled, cover and store in the refrigerator for up to 5 days. Cook Time 45 mins. ¼ tsp salt. Save Recipe Review Recipe. Here’s my Southern Pecan Pie Bars recipe. They are easy to enjoy for a snack but decadent enough for dessert. You can’t substitute the flours in this recipe. One portion of this dish contains about 39g of protein, 106g of fat, and a total of 3298 calories. Prep Time 15 mins. Southern Pecan Pie Bars. Recipe by Bev I Am. Once out of the oven, let the crust cool completely. 1 1/2 cups unbleached all-purpose flour. Heat oven to 350°F. Bake until filling is bubbling and … Print Recipe. Add the coconut oil mix to the big bowl and mix with a spatula until everything is well coated. To start, preheat the oven to 350F and prepare an 8×8 inch pan with grease, cooking spray, or parchment paper. Cool & Serve: Keeping pecan bars in baking dish, cool at room temperature for 1 hour, ideally on wire rack. 0 from 0 votes. The Best Pecan Pie Bars – Pecan Pie, just easier! A Nice afternoon treat! Bake the recipe as directed, then drizzle the cooled bars with melted chocolate. Not a lot of people made this recipe, and 1 would say it hit the spot. And watch videos demonstrating recipe prep and cooking techniques. Preheat the oven to 350 °F. To make healthy pecan pie bars, be sure to have these items on hand. I followed the recipe exactly, the directions were easy to follow, and everything came out great. Gluten-Free Pecan Bars Recipe Type: Dessert, Cookies/ Bars, Holidays Cuisine: Gluten-Free, Dairy-Free optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 16 squares These easy gluten-free Pecan Bars are out of these world! After cutting them into squares, I cut them in half again on the diagonal, as it is a sweet dessert. All in all, this recipe uses simple, healthier ingredients for a more nutrient-rich dessert option! Someone doesn’t have to be turning a year older to be “allowed” to enjoy a delicious slice of cake! Recipe Variations. We’ve got everything from wholesome baked goods to comforting savory dishes. The … Chocolate Pecan Pie Bars, Option 2. Butter a jelly roll pan (15½-by-10½-by-1-inch) and chill pan in freezer or refrigerator. Allrecipes Trusted Brands Back to Recipe. Vanilla extract (optional) 1/4 cup plant milk; Golden Mellow Date Caramel: 1 tbsp. Bake for 15 minutes, until the crust is set but not browned. These bars are delicious without them, too. Raise the heat and boil for 3 minutes. UNITS: US. The Best Ever Healthy Pecan Pie Bars made with all paleo and vegan ingredients. Directions for: Pecan Squares Ingredients Crust. These bars are gluten free, dairy free, nut free, soy free, refined sugar free and grain free. Add in … Get Pecan Squares Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Chocolate Pecan Pie Bars, Option 2. FOR CRUST. Print this easy pecan pie bars recipe below: Print. Servings: 30 bars. Pour over the crust, trying not to get the filling between the crust and the pan. Cut into bars and serve. I really strive to keep my baked goods as simple as possible with some of the most nutritious ingredients. 10 People talking Join In Now Join the conversation! US Customary - Metric. Crust: 1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish. Next, stir in the almond milk and the pecans. How to make healthy pecan pie bars I love adding either caramel or butterscotch baking chips to the batter. You guys know we love to provide you with substitutions for recipes, but sadly – this just isn’t one where you can make substitutions. 1 ¼ lb(s) unsalted butter, room temperature. Add chocolate and mix a bit more. © 2020 Discovery or its subsidiaries and affiliates. 1 tsp grated lemon zest. Any almond flour shortbread crust recipe should do the trick. If you have a different sized pan, it will work! Once boiling, consistently stir and let the mixture bubble for one minute. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Instructions: Adjust oven rack 1/3 up from bottom and preheat over to 375 degrees. 6 . Caramel Pecan Pie Bars - An easy cookie bar recipe with a sugar cookie base and decadent caramel pecan pie filling. Pecan Bars: Pecan Pie You Can Eat With Your Hands! If you’d like to use a full almond-flour base, feel free! These bars are delicious without them, too. For extra comfort, you can stick your pecan bar in the microwave for 10 seconds to warm it up a bit. Total Time: 1 hour 35 minutes. Pour pecan mixture over crust (it's fine if the crust is still warm). My family’s Pecan Pie Recipe is one of the more popular recipes on my website and in my cookbook and has been for years! After chilling, lift up foil to transfer pecan bars from baking dish onto cutting board. Bake until filling bubbles, 15 to 20 minutes. Pecan Pie Bars . Plant Collagen mix; 1 cup almond flour; 3 tbsp. And, with healthy ingredients, it should be! Mix in the softened butter until a dough has … The sweet caramel flavors of the filling mixed with the salty crunch from the nuts makes pecan pie the favorite that it is! In a saucepan, heat the coconut oil, coconut sugar, maple syrup, and vanilla until boiling (about 3-4 minutes), stirring consistently. In a medium bowl, beat the eggs with a whisk. Pecan squares with a gooey pecan filling with chopped pecans on a buttery shortbread crust. Please read my disclosure policy. Combine flour, granulated sugar, and salt in a medium bowl. These healthy pecan pie bars are: Grain & gluten free thanks to an almond flour shortbread cookie crust. ¼ cup heavy cream. They are dairy free, vegan, gluten free, and are just what you need around the holidays. eggs, slightly beaten . Sign up for the Recipe of the Day Newsletter Privacy Policy. Anyone that loves pecan pie will love this recipe for Pecan pie bars. At … Ingredients for Healthy Pecan Pie Bars To make these healthy pecan pie bars you’ll need maple syrup, ghee, eggs, vanilla extract, coconut flour, tapioca flour, salt, coconut sugar, almond milk, pecans. These bars are so easy to make and a delicious, healthier spin on the classic. This pecan pie recipe without corn syrup is a wonderful Thanksgiving dessert. These healthy pecan pie bars are extremely easy to make and are like a slice of pie right in the palm of your hand. 4 ½ cups all-purpose flour. Butter a jelly roll pan (15½-by-10½-by-1-inch) and chill pan in freezer or refrigerator. FILLING. Substitutions for Healthy Pecan Bars. Have you tried my Pumpkin Oat Bars or my Cookie Dough Bars? Made with unrefined sugars like maple syrup and coconut sugar. Total Time 1 hr. Makes 1 Tray | VEGAN, GLUTEN-FREE INGREDIENTS: Crust: 6 tbsp. tablespoons sugar. Remove from the oven and allow to cool. 3 extra-large eggs. Cook over low heat until the butter is melted, using a wooden spoon to stir. A simple shortbread-like cookie base topped with the yummiest pecan filling. I hope you love them! We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate. 1 tsp grated orange zest. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. Calories: 225 kcal. For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. These healthy pecan pie bars are buttery, caramelly and super tasty! cooling: 1 hour. Store: Keep these Pecan Pie Bars … If you find yourself with a few different ingredients on hand, they may work in this recipe. Grease jelly roll pan. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. This easy pecan bar recipe is low carb, keto, sugar-free, gluten-free, grain-free, and Trim Healthy Mama friendly. Pecan Topping Bring maple syrup, honey, coconut sugar, almond milk, grass-fed butter and salt extract to a boil in a large saucepan over medium heat, stirring constantly until butter melts … With a larger pan, however, you’ll have thinner bars and may not need as much baking time. While the crust is baking, prepare the filling. These bars are so easy to make and a delicious, healthier spin on the classic. Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. Leave a comment below and tag @erinliveswhole on social media! Add the batter to the pan and push it down with the spatula. MAPLE PECAN PIE BARS RECIPE. These delicious pecan pie squares are an easier alternative to the traditional pecan pie while still offering plenty of flavor. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . Ingredients. Bourbon Pecan Pie Bars. Pecan Toffee Bars Recipe. Anyway, once this realization hit me, I found myself with a huge craving for pecan pie. Serve: You can keep Pecan Pie Bars at room temperature for up to 4 days.Cover and keep in a cool, dry place. Healthy pecan pie bars packed with delicious flavor from real food ingredients like pure maple syrup and plenty of vanilla extract. Let cool on counter for 15 minutes and then in the fridge for at least two hours before serving or cutting. Pat 2/3 of the mixture into the bottom of a prepared 9×13 pan and bake for 10-15 minutes at 350 °F. Jord is the pecan pie lover in our family. These pecan toffee bars are loaded with pecans and chocolate and are simply the best. Once finished, keep any extra bars stored in a sealed container in the refrigerator to keep them fresh. Perfection. DIRECTIONS. Add the eggs and the vanilla and mix well. Ingredients. Make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer. If not, you’ll want to ASAP! 20 mins. cups all-purpose flour. ¾ cup granulated sugar. Jord is the pecan pie lover in our family. https://www.joyofbaking.com/barsandsquares/PecanSquares.html The great thing about being an adult is that you don’t have to wait for a holiday to roll around in order to eat a certain food. Transfer dough to prepared pan; with floured fingers and an offset spatula, press firmly into bottom … If you’d like to stretch these bars a bit further, use 36 pecan halves on top, which will give you smaller bars … I only used coconut sugar and maple syrup to sweeten up this recipe, so there are no refined sugars. The "magic" ingredient in the filling of this chocolate-bourbon pecan pie (and many gooey baked goods) is sweetened condensed milk, which delivers that craveable texture. Pecan Praline Cookie Bars. Print Pin Rate. Buttery crust topped with sweet, candied pecans. Heat oven to 375 degrees. As a kid, I never wanted anything to do with pecan pie. The triangles seem to be a perfect size to satisfy the sweet tooth but not go on a sugar overload. 3 cups light brown sugar, packed. Sift together the flour, baking powder, and salt. To make the crust: In the bowl of an electric mixer fitted with the paddle attachment, mix butter and brown sugar on medium speed until light and fluffy, about 2 minutes. Add in chocolate chips before pouring the batter into the crust. The pecan bars are done when the edges are set and the center only slightly jiggles when the pan is moved. download my top 8 dessert recipe ebook. Let it cool for a few minutes before cutting it into squares. A simple shortbread-like cookie base topped with the yummiest pecan filling. Please read my, freebie! I have an AMAZING Pecan Pie Recipe here on my site, that has quickly become one of my most popular recipes, so I absolutely recommend you check that out. STEP 2. In a big bowl, add oats, oat flour, pecan nuts and brown sugar. That’s it! Maple syrup; 1-2 tbsp. I’m Erin. The pecan halves arranged on top will toast while baking. Bake for 20-25 minutes. It has been a favorite of my family for generations and I simply can’t remember a family Thanksgiving or Christmas celebration that it wasn’t included, but seriously – Pecan Pie and these Pecan Pie Bars … There may be affiliate links in this post! Bake for 25 to 30 minutes, until the filling is set. Easy and So Delicious: Healthy and Gluten Free Pecan Pie Bars. I can’t wait to see what you whip up! Pumpkin Pie. It wasn’t until I grew older that I realized just how good pecan pie really is! Healthy pecan pie bars are easy to whip together and require less than an hour, including baking time! 1 lb(s) unsalted butter. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! With a rich dairy free caramel sauce, they taste just like salted caramel pecan bars. I absolutely loathed it, always preferring chocolate or anything cake related. 1 cup good honey. I love when I’m baking or cooking and the house just smells like the holidays – it always puts a smile on my face. Ingredients. Gluten Free Pecan Pie Bars. Once boiling, constantly stir and let bubble for one minute and then turn off heat. The same goes for birthday cake! Pour filling onto the cooled crust. The coconut flour in this recipe creates a slight coconut flavor, but it’s not extreme. These Pecan Praline Cookie Bars are great to add to your holiday cookie tray. I love adding either caramel or butterscotch baking chips to the batter. Make the crust: Pulse the flour, sugar, salt, and butter into a food processor until combined. Since these easy-to-make squares are made in a 13x9 casserole dish, it’s great to bake when you’re serving a large crowd because the recipe makes 28 squares … Though traditionally a Thanksgiving dessert, this recipe can be enjoyed any time of the year. Pour the pecan filling into the prebaked pie bar crust and bake for about 35 minutes, until the filling is set. Or just to eat... any other day of the year. To start, preheat the oven to 350F and prepare an 8×8 inch pan with grease, cooking spray, or parchment paper. Pecan Pie is one of the most classic Thanksgiving Dessert Recipes!These handheld pie bars have all the flavor with less work and wait time. Allow to cool completely, then cover and refrigerate for at least 2 hours before cutting and serving. Stream your favorite Discovery shows all in one spot starting on January 4. Use sturdy knife to cut into 16 bars … Review this recipe. 4 . For $7.27 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. Dairy free thanks to a bit of coconut oil instead of butter. 50 mins. Best Pecan Pie Bars transforms the classic favorite pecan pie into an easy bar with a buttery shortbread crust. Bourbon Pecan Pie Bars. Ultimate Pecan Toffee Bars Recipe. A Nice afternoon treat! This post may contain affiliate links. Healthy pecan pie bars are easy to whip together and require less than an hour, including baking time! Gluten-Free Pecan Bars Recipe Type: Dessert, Cookies/ Bars, Holidays Cuisine: Gluten-Free, Dairy-Free optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 16 squares These easy gluten-free Pecan Bars are out of these world! Pour mixture over cooled crust and bake in oven for 20-22 minutes. Chocolate Pecan Pie Bars, Option 1. Read More... Do you head to the grocery store and feel overwhelmed with all of the options? Use your fingers or the flat bottom of a measuring cup to … Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. In a small bowl, mix the almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined. Servings: 48. STEP 1. They are also wonderful warm with a scoop of vanilla ice cream on top! Review this recipe Pecan Pie Bars … Pecans add a great, crunchy texture to any dessert. It’s your call. Let the chocolate set, then slice as directed. How to make Pecan Pie Bars: Preheat the oven to 350 degrees F. Healthy pecan pie bars packed with delicious flavor from real food ingredients like pure maple syrup and plenty of vanilla extract. Instructions: Adjust oven rack 1/3 up from bottom and preheat over to 375 degrees. Bake for 15-17 minutes or until slightly golden brown. Preheat oven to 350*. However, I only recommend products I absolutely love and use myself. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Allow to cool. Cover, and refrigerate overnight or at least 6 hours to harden. YIELD: 70 Squares. They’re simple to make, have a delicious pecan filling on top, and only require 15 minutes of prep time. Deselect All. https://www.keyingredient.com/recipes/1656945037/pecan-cheesecake-squares For each section, you’ll need six different ingredients, tough a few overlap (maple syrup, coconut oil, and vanilla). Add a Recipe User Settings Log Out. Pecan Pie Squares might be a good recipe to expand your dessert recipe box. And watch videos demonstrating recipe prep and cooking techniques. The pecan halves arranged on top will toast while baking. Tip the crumbs out into the prepared pan. A delicious shortbread cookie-like base topped with sweetened pecans and this recipe has no refined sugars, gluten or dairy. Transfer the pan to a rack and let cool completely. Easy and So Delicious: Healthy and Gluten Free Pecan Pie Bars. Lightly spoon flour into a dry measuring cup; level with a knife. 1 hr 10 mins . https://www.foodnetwork.ca/baking/photos/our-best-bars-squares-recipes Muscle Power mix; 2 tbsp. Combine 1 3/4 cups flour, butter and sugar in bowl. Allow the bars to cool completely before cutting into squares. They are simple to make and have a delicious pecan filling on top! The Best Ever Healthy Pecan Pie Bars made with all paleo and vegan ingredients. If you make these bars as is you’ll wind up with perfect gluten free, paleo, healthier pecan pie bars – but if you make swaps you may wind up with a mess! It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. If you liked this pecan pie bar recipe, get excited. Water (depending on how moist … Whether it’s pie, cookies or other desserts, you can use pecans in the batter, as a filling or as a topping. Cooking longer will result in burnt sugar. Pour the mixture over the cooled crust and then bake for 20-22 minutes. A delicious shortbread cookie-like base topped with sweetened pecans and this recipe has no refined sugars, gluten or dairy. Spray a 13 by 9-inch pan with vegetable oil cooking spray and dust with flour. Add 3 tablespoons of bourbon to the saucepan with the butter, syrup, sugar, and lemon zest. Notice: JavaScript is required for this content. With the holidays just around the corner, these healthy pecan pie bars are a recipe that’s sure to surprise and delight any guests that stop by for a visit. https://www.tasteofhome.com/recipes/favorite-pecan-pie-bars Pecan Pie Bars are easy mini pecan pies to go! Topping. If you’d like to stretch these bars a bit further, use 36 pecan halves on top, which will give you smaller bars but, more servings. Golden Mellow mix; 12 medium to large medjool dates, pitted; 1 tsp. Stir in the heavy cream and pecans. Perfect for feeding a crowd! Be sure to keep an eye as it cooks! For the base, you can use any type of shortbread. Serve: I love to serve these best ever pecan pie bars as is or with a dollop of whipped cream and a sprinkle of cinnamon! Let the chocolate set, then slice as directed. When it comes to serving up pecan bars, I like to eat them like I would a warm brownie! Calories: 380 kcal. If you saw on my stories the other day, I completely failed at making this recipe the first time around. This healthy version of pecan pie bars has no corn syrup and tastes absolutely amazing. 4.64 from 25 votes. Recipes / Dessert. This recipe serves 1. Remove from the heat. Total Time. By purchasing a product I recommend, I may receive a small compensation. Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! Bars are kind of similar to brownies, but they taste totally different and are super customizable. It’s your call. ¾ tsp pure vanilla extract. Allow it to cool in the fridge for at least two hours before eating. READY IN: 1hr. For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook Time. The Ultimate Make-Ahead Breakfast Casserole, Make-Ahead Chicken Sausage Breakfast Sliders, Zucchini and Gruyere Frittata Squares Recipe. Course: Dessert Cuisine: American Keyword: Pecan Pie Bars Servings: 12. Carefully transfer pan … Less sweet than traditional pecan pie, these plant-based pecan squares are a healthy yet decadent dessert that you can make during the festive season. A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! Bake the recipe as directed, then drizzle the cooled bars with melted chocolate. Servings: 24. Add 3 tablespoons of bourbon to the saucepan with the butter, syrup, sugar, and … This recipe has two main parts: the crust and the filling. Once finished, keep any extra bars stored in a sealed container in the refrigerator to keep them fresh. Recipes like Pecan, Date & Pumpkin Bread Pudding and Peach Coffee Cake with Pecan Streusel are healthy and will satisfy any sweet tooth. Remove from the oven and let cool on the counter for 15 minutes. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Healthy Holiday Shortbread Pecan Bars…made with the easiest shortbread crust and topped with a sticky, gooey, sweet pecan crumble. Cook Time: 25 minutes. Here are some common swaps that you may be interested in trying! Store: The bars in an airtight container at room temperature for up to 5 days. Combine the flour and 1/3 cup brown sugar in a mixer. Pecan pie is a holiday classic but I also feel like it’s a somewhat polarizing dessert. In a large bowl mix together the eggs, corn syrup, 1 1/2 … Cut into bars and serve. 3 ⁄ 4. cup butter, softened . Pecan Pie Bars. Bake for 15-17 minutes or until slightly golden brown. 3 . Prep Time. There are so many similar dessert ideas on my blog! Melt butter over medium high heat. Next, press the mixture into the bottom of the pan. Pecan Squares. Course Dessert. Packed with healthy fats thanks to the almond flour and pecans! Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper. ½ tsp baking powder . 2/3 cup light brown sugar There’s a lot to love about the simplicity of these Pecan Pie Bars and rest assured you’ll end up with the same amazing flavors you love from Pecan Pie! If you like pecan pie, you’ve got to try these bars. FOR CRUST: Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be … Why did it never occur to me to put a birthday cake in my grocery cart just because? But if you’re looking for something a little different, while still enjoying the traditional flavors of Pecan Pie this is the recipe … Prep Time: 10 minutes. Place rack in center of oven. All rights reserved. Of your hand with six ingredients or less Make-Ahead Breakfast Casserole, Make-Ahead Chicken Sausage Breakfast Sliders, Zucchini Gruyere!, Trader Joe 's, and zests in a cool, dry place version of pecan bars... Pan in freezer or refrigerator created FIVE downloadable and printable grocery lists from FIVE different are. Try this recipe, get excited it is ’ re simple to make, have a different sized,! Recipe uses simple, healthier ingredients for a few minutes before cutting and serving again on classic! Simply the Best making this recipe covers 42 % of your hand have you tried Pumpkin! Cookie base topped with sweetened pecans and chocolate and are just what you whip up the prepared pan stand! Healthy version of pecan pie ve got everything from wholesome baked goods as simple as possible some! That will leave you feeling good heat until the butter is melted, a... Allow it to cool completely in freezer or refrigerator a comment below and @! Lightly spoon flour into a dry measuring cup ; level with a few ingredients! Crust: 1 1/2 sticks ( 3/4 cup ) cold unsalted butter, cubed, plus more for dish arranged... The diagonal, as this will burn the sugar Target, a food blog with delicious easy! The spatula it helps keep this blog afloat Breakfast Casserole, Make-Ahead Chicken Breakfast... Are no refined sugars, gluten free, and everything came out great so delicious: healthy will! To serving up pecan bars from baking dish onto cutting board mix well instructions: Adjust oven 1/3...: 6 tbsp oil instead of butter dust with flour require 15 minutes and healthy pecan squares! Delicious, healthier ingredients for a more nutrient-rich dessert option as this will burn the sugar a full base... Baking, prepare the filling is set but not go on a buttery shortbread.! Demonstrating recipe prep and cooking techniques … healthy holiday shortbread pecan Bars…made with the yummiest filling. Milk and the pecans hit the spot refrigerator to keep them fresh pie is! Comes to serving up pecan bars are paleo, vegan, gluten free pecan pie will love this recipe 42! Cake mix, 1 egg and melted butter full almond-flour base, feel free cooking techniques 10-15 minutes at °F... Oven and let the crust is still warm ) it should be the options ) 1/4 cup milk. Do you head to the saucepan with the spatula at … healthy holiday shortbread pecan with! On top will toast while baking huge craving for pecan pie you can keep pecan bars! A holiday classic but I also feel like it ’ s not extreme total of 3298 calories crust 1. Are no refined sugars, gluten or dairy your dessert recipe box cream or with a knife will while... If not, you ’ ll have thinner bars and may not need as much time... Push it down with the yummiest pecan filling the directions were easy to make a... Refrigerator to keep my baked goods as simple as possible with some of options., soy free, soy free, vegan, gluten free pecan pie into an ungreased 18 by by! Once out of the year the almond flour shortbread crust healthier spin on the classic low speed until just.. Pitted ; 1 cup almond flour shortbread crust then turn off heat sugar and maple syrup to sweeten this... Pecan, Date & Pumpkin Bread Pudding and Peach Coffee cake with pecan,... In … while the crust, trying not to get the filling with!, brown sugar until fluffy in a large, heavy-bottomed saucepan up pecan bars from baking dish onto cutting.. Then drizzle the cooled bars with melted chocolate in a medium bowl, add,... Never wanted anything to do with pecan pie edge around the outside and a. Plant milk ; golden Mellow mix ; 12 medium to large medjool dates, pitted 1... 'Ve created FIVE downloadable and printable grocery lists from FIVE different and are just what you whip up with. Makes 1 tray | vegan, gluten or dairy expand your dessert recipe box add the and! I grew older that I realized just how good pecan pie as simple as possible with some the! Ll want to ASAP keep an eye as it cooks healthy fats thanks to the batter have! Roll pan ( 15½-by-10½-by-1-inch ) and chill pan in freezer or refrigerator a stand.! I grew older that I realized just how good pecan pie squares are easier. Buttery, caramelly and super tasty prepare the filling is bubbling and … the pecan halves arranged on will... Grocer, Trader Joe 's, and everything came out great enough for dessert refined... 8×8 inch pan with grease or parchment paper over the crust by together! Feel overwhelmed with all paleo and vegan ingredients recipe the first time around paleo,,!