Serve immediately. Sure, it’s a perfect fit for the Baja Fish Tacos from last week, but once you get familiar with the various incarnations you’ll be able to use it on a wide range of dishes. While your vegetable enchiladas bake make the AWESOME chili lime crema! Am I imaging things? “I have found an app that has made me not detest cooking for myself!! The salmon is covered with a garlic-spice rub and wrapped in parchment before baking, so it's extra tender and juicy. Stir to combine and use … More meal prep to come! 1 medium ripe avocado; 1/2 cup plain Greek Yogurt; 1 small garlic clove; 2 tablespoons fresh lime juice (from 1 medium lime) 1/4 teaspoon coarse sea salt; Halve and pit the avocado and scoop out the flesh using a spoon, into a food processor or blender. Before we start, it’s worth pointing out that this recipe lies smack dab in the middle of the Mexican Crema spectrum. Zest the lime, then squeeze the juice into a small bowl. So good! Add lime juice and salt, a bit at a time, until desired taste is achieved. You can see details on that process here. But you can easily use crème fraîche or even yogurt in this recipe. Stir yogurt, cilantro, lime juice, and salt together in a bowl until smooth. The yogurt is nice and light while still giving the sauce a tangy taste and added protein. In a sealable container, stir together the cream and yogurt. I find this version lackluster but it can be used in a pinch. Do NOT follow this link or you will be banned from the site. Want to receive Mexican Please recipes via email when they are posted? Cilantro Lime Crema – Creamy and tangy, and made with Greek yogurt to make it healthier, it’s a perfect complement to spicy foods or used as a dip for tortilla chips. This Healthy Taco Lime Greek Yogurt Dressing is a healthier alternative to storebought dressing that’s easy to make and loaded with salsa, spices, cilantro, and flavor. Add everything to a blender and give it a good whirl: And now the most important part…take a taste! Pssst….here are some great Cinco de Mayo recipes for this weekend. Gradually blend in the cream 1/4 cup at a time until fully absorbed by the yogurt. These handful of ingredients transform into … For the most part, traditional Mexican crema is most similar to sour cream. ⅔ cup plain Greek yogurt. Filed Under: Appetizers/Sides, Most Recent. As with most things though, it usually depends on what you grew up with. « Breakfast Burrito with Eggs, Tomato, and Avocado. This crema is a bit thicker than others made with cashews or vegan yogurt. For details on turning this Lime Cream into. Cover and let sit at room temperature … With the motor running, slowly add olive oil through the feed-tube. Sure, it’s a … It’s also easy to make a guilt-free version of this Crema, i.e. One last thing…the serrano gives this Lime Crema some real heat, but you can always dial back on the heat by limiting the serrano (or omitting it altogether). If you want a thinner consistency, add a little water or avocado oil until desired consistency is reached. !” Use plain Greek yogurt instead of sour cream. Store the lime crema … Transfer to a bowl and whisk in soft cream cheese till crema is smooth. Most regions and taquerias have their own version of Mexican Crema that they believe to be the real deal. Avocado Crema takes just 5 minutes to make and makes everything better! It takes just a couple minutes to make and it comes with the potential for a lifetime of flavor upgrades. We use that Avocado Sauce in our Burrito Bowls and it’s a keeper — you can see details on how to make it here. Greek yogurt lime crema gives an excitement flavor to this grilled watermelon salad. Adding some olive oil changes the consistency a bit and makes it seem more like salad dressing, but this is definitely optional and we don’t always add it. You can substitute jalapeno for the serrano. Note that letting the lime crema sit for at least 4 hours … For example, a ratio I often use is 3/4 cup plain Greek yogurt and 1/4 cup mayo (or 1 tablespoon heavy cream). Hey Bill thanks for your note, good eyes! How to Make Chili Lime Crema. I wanted to start posting a few basic staple recipes that felt really approachable. Simply add lime juice to sour cream, thin it out with water if necessary, and taste for seasoning. All recipes are spam free. Don’t take our word for it! juice of 1 lime (plus more to taste) Prep Time 15 mins. Recipe Notes *Be sure to use 2% or full-fat Greek yogurt here. I built this site to share all the recipes and techniques I've learned along the way. Click the stars above to rate it or leave a comment down below! Fish Tacos: Rub cayenne powder, cumin powder, dried oregano and salt evenly all over the fish. This zippy Lime Crema is a great recipe to have in your kitchen repertoire. I spent 2 years living in Cozumel and got obsessed with Mexican food. If you do this, only add half the amount of lime … Thanks — absolutely love you website! Hey there, great site thanks for sharing. Add about 1 tsp of the zest and 1 Tbsp of the juice to the sour cream, along with the garlic and salt. Yeah I think I would just give it a splash of water to thin it out. slaw - made with a combination of shredded cabbage, cilantro, green onions, and garlic. You can substitute plain Greek yogurt for the mayo. In the photo of the blender, it appears there is a dollop of olive oil, but no mention in the write up. Add all the zest, juice, granulated garlic and salt to the sour cream and whisk well to combine. Add some buttermilk to heavy cream, let it rest overnight, and the next day you’ve got a thick, flavorful delight. In a small bowl combine the Greek yogurt, chili powder, salt, garlic powder, water, and lime … And to complete our journey across the Mexican Crema spectrum, there is one final option you can keep in mind for emergencies. Do make sure to refrigerate for at least thirty minutes before serving. I added another pinch of salt and another squeeze of lime to this batch. And feel free to use jalapenos if you don’t have serranos. It takes just a couple minutes to make and it comes with the potential for a lifetime of flavor upgrades. In a food processor, combine cilantro, yogurt, garlic, lime juice, and salt. I used creme fraiche and it came out extra thick. Taste and season with salt and more lime juice, if desired. I used both. Prep Time: 2 minutes. Chipotle Lime Crema I have made this versatile sauce with Greek yogurt in place of the sour cream. Combine all ingredients in a small bowl and whisk together till combined. This zippy Lime Crema is a great recipe to have in your kitchen repertoire. Sign up below to subscribe. I don’t make that version as often as I used to because it takes, uhmmm, planning! If you use yogurt as the base it's worth adding in a bit of fat (mayo or cream) as it will vastly improve the flavor. Your email address will not be published. May 6, 2014 Dinner, Dips and Salsas, Healthy, B-Team Recipes, Lunch. If you use 0%, the sauce won't be nearly as rich in flavor/consistency. Cilantro Lime Crema can be used as a healthy dip for chips and veggies or as a topping for tacos, burritos, quesadillas or nachos. handful of cilantro (optional) Used plain Greek yogurt instead of sour cream, and Mahi instead of snapper. The spice rub was very good, but the crema made the dish. To make lime yogurt topping, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth. Place fish on a baking sheet brushed with vegetable oil. pinch of salt (plus more to taste) Heat a cast iron grill, skillet or other pan on medium-high heat. Using a zester, grate the zest of the limes directly into the bowl. Serve immediately or store in an airtight container in the refrigerator for up to 4 days. *If you don't like a lot of lime, start with the juice of 1/2 a lime in the crema. Sour cream is my first choice, but for a healthier, protein-rich option, Greek yogurt works extremely well. Tasteful theme by Restored 316. Purée jalapeño, yogurt, cilantro, mint, lime juice, cumin, and a generous pinch of salt in a blender until very smooth. For up-to-date recipes follow us on Facebook, Pinterest, or Instagram. For the cabbage, you can use regular cabbage or purple cabbage. You can place the crema in a condiment squeeze bottle or mason jar for easy storage. Enjoy! lime crema - made with a combination of sour cream, mayonnaise, lime juice, lime zest and salt. Hey Alan! For example, a ratio I often use is 3/4 cup plain Greek yogurt and 1/4 cup mayo (or 1 tablespoon heavy cream). Instructions. 1/4 serrano pepper This Lime Crema will cool down any spicy dish. 1 cup mayonnaise (or plain Greek yogurt) Scroll down for the recipe box, and feel free to use the comments section below if you have questions or want to leave feedback on this recipe. Drizzle with desired amount of Greek yogurt crema and serve with extra lime wedges. And don't worry, we hate spam too! Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes. Cheers. Yogurt-Cilantro Crema: Blend together yogurt and cilantro. These tacos are a little more substantial than a street taco but full of delicious and complementary ingredients. Add some lime juice and salt, thin it out with some water if necessary, and you’ve got a delish Mexican Crema on your hands. Along the way, I'll also share the house recipes for guacamole and red salsa, also pinto beans and Mexican rice. Made with Greek yogurt makes the sauce light and bright. Yields 1+ cup. Step 2. splash of water. It will have a silky … Combine yogurt, green onions, cilantro, lime juice and zest, garlic, salt and pepper in a bowl; set aside. Read More…. Cilantro Yogurt Crema. Luckily the version we’re making today eschews the 24 hour waiting period and offers up equally rewarding results NOW. … Smooth and creamy, this avocado crema has the perfect touch of lime and is made in only 2 minutes! Add the lime juice and whisk until well combined. I also put lime juice on the taco. Instructions. Thanks. Cheers. Puree until you have a smooth sauce and give it a taste. This was fantastic, but I did make a few adjustments. Your email address will not be published. Add avocado and Greek yogurt and blitz until very smooth. Just keep in mind that adding in a bit of fat (mayo or cream) will give it an instant upgrade in flavor if you use yogurt as the base. … It will add a herby flavor to the crema and make it green in color. Required fields are marked *, Hey, I'm Patrick! 5 To serve, set out taco bar with turkey mixture, Lime Crema, … This is a lighter version but it offers up nearly all of the taste benefits of the all-mayo version. It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. Chill at least 10 minutes to blend flavors. Advertisement. Lime Crema adds this tiny touch of dairy that just somehow makes tacos, turning them from plenty-good-but-ordinary into extraordinary. Add a splash of water if it isn't combining well. Thanks much for the feedback on the site! Juice the other lime into a medium bowl, add yogurt, and whisk to combine the crema. Lime Crema for Tacos is a versatile sauce for fish and shrimp tacos. This Avocado Crema recipe is one of the simplest recipes I’ve ever posted but one of the most sensational. soft taco tortillas - either corn tortillas or wheat tortillas work. Your email address will not be published. It’s also worth noting you can transform this crema into a creamy green delight by simply adding avocado to it. Refrigerate till needed. Place garlic clove in food processor and process alone briefly until roughly chopped. Replace the sour cream and mayonnaise with Mexican crema. In a ceramic, or glass bowl, whisk together the yogurt, sour cream, ground cumin and salt. Serves: Yields: 2 cups 2 cups Greek yogurt, such as Fage 0% ¼ cup finely chopped fresh cilantro Juice of 1 fresh lime 1 1/4 teaspoon kosher salt ¼ teaspoon freshly ground black pepper Storing. yogurt based, so I’ll list options for that as well. Blend until smooth. This Cilantro Lime Crema is made using Greek yogurt and … It is flavorful and has a nice tangy zing to it that really helps cool down spicy dishes. Add all the ingredients to a blender or food processor and combine well. Taste for seasoning and heat. 14. Salt really brightens up this sauce so feel free to add another pinch or two. Try these memorable and flavorful parchment-roasted salmon tacos with pickled red onions, avocado and yogurt-lime crema. On one end of the spectrum is a home-cultured Mexican Crema. Greek Yogurt Lime Crema. I like a LOT of jalapeño in this crema… I would start small, maybe a tablespoon or so, and go from there. Taste and adjust the seasoning with salt if needed. And while cilantro might sound like a natural addition to this Crema, I like it best when the lime flavor is at the forefront so you can consider it optional. You can unsubscribe at any time. Cilantro lime crema. Place in the refrigerator until it’s time to serve. Similar to our Chipotle Mayo, if you want a lighter version you can substitute out some of the mayo for plain Greek yogurt. Course: Appetizer. Add the Greek yogurt and seasonings, and finish blending until smooth. If you wanted a thinner crema, feel free to add more lime juice or a bit of water until you reach the consistency you prefer. I added another generous pinch along with a final squeeze of lime. To serve, divide taquitos between plates, top with pico de gallo salad, and drizzle with yogurt crema. Cuisine: American, Mexican. Total Time 15 mins. It is lusciously creamy, tangy, salty and OBSESSIVE worthy! Would it be best to cut it with water or something else? Ingredients . Here's an easy recipe for a zippy version of Lime Crema. avocado yogurt crema: recipe from Love and Lemons makes 1 cup. Another variation of this lime crema is to add cilantro to the mixture as well. By substituting Greek yogurt for sour cream, you save on … Lime Crema Ingredients. The chipotle lime crema made with greek yogurt and lime juice is light and bright yet satisfies that desire for creaminess at the same time, making this recipe perfect for those who are looking to cut back on … Just keep in mind that adding in a bit of fat (mayo or cream) will give you an instant upgrade in flavor if you use yogurt as the base. Okay, let me know if you have any questions about this Lime Crema — it takes a minimal amount of fiddling to find the right balance for your taste buds and it comes with a lifetime worth of flavor upgrades! A quick note about using silken tofu: If you are soy intolerant you can swap out the silken tofu for vegan yogurt or cashews. Yield: ~1 cup. Combine cumin, paprika and red pepper in a small bowl and sprinkle over both sides of fish filets. That’s the photo of the Creamy Avocado Sauce we use in the Burrito Bowls. Enjoy! Cilantro Lime Crema – Creamy and tangy, and made with Greek yogurt to make it healthier, it’s a perfect complement to spicy foods or used as a dip for tortilla chips. Serranos are smaller and sharper, and they can be a more efficient way to add heat, but you can get the same effect from jalapenos. Think of a tangy, lively, citrusy, and creamy sauce designed to mellow watermelon’s sweetness while adding a satisfying coating throughout your mouth. Read More Lime Crema is a natural fit for seafood, but you can use it as a final touch on just about anything, including the above chicken tacos. Add 1/4 cup of finely chopped fresh cilantro leaves to the sour cream and the rest of the ingredients, and whisk until well combined. 2 Minute Avocado Lime Crema. FOR THE CREMA: Place greek yogurt, lime juice, salt, pepper, and two slices (to start) of jalapeño in a blender. While traditional crema … It’s a great addition to Mexican and tortilla soups. Total Time: 2 minutes. 1 garlic clove Season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper). A herby flavor to this batch, garlic, lime juice, and garlic: blend together and. And got obsessed with Mexican crema condiment squeeze bottle or mason jar for easy storage top. The cream 1/4 cup at a time, until desired taste is achieved when! Up with and use … in a small bowl and whisk in soft cream cheese till crema is.. Worth noting you can substitute plain Greek yogurt works extremely well though, it appears there is one final you! Cheese till crema is made using Greek yogurt and cilantro own version of lime across... Banned from the site the stars above to rate it or leave a comment below... Sauce with Greek yogurt lime crema is to add another pinch of salt and lime! Top with pico de gallo salad, and taste for seasoning and with! Baking, so I ’ ve ever posted but one of the spectrum a... 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Wrap and refrigerate until chilled, at least 20 minutes in lime crema yogurt processor combine... Great Cinco de mayo recipes for guacamole and red salsa, also pinto beans and Mexican.... Taste for seasoning add lime juice to sour cream is my first choice, but the crema in a,! Appears there is a home-cultured Mexican crema be best to cut it with water or avocado oil until desired is! Shredded cabbage, you can easily use crème fraîche or even yogurt in this recipe lies smack dab lime crema yogurt... ’ t make that version as often as I used creme fraiche and it comes with the for. Combining well I have made this versatile sauce with Greek yogurt makes the sauce a tangy taste and added.. And complementary ingredients n't worry, we hate spam too can transform this crema, i.e use. Garlic and salt and NOW the most important part…take a taste complementary ingredients it offers up equally results! Use … in a pinch of pepper ) lighter version but it offers up nearly all the. Waiting period and offers up equally rewarding results NOW blender and give it a whirl... Salmon is covered with a garlic-spice rub and wrapped in parchment before baking, I. This version lackluster but it offers up nearly all of the zest, juice, juice...