Put it all together, and you have this recipe for pecan pie toffee bars, a buttery-sweet treat with a crisp cookie crust and pecans baked into a rich, caramelized toffee topping. Feb 22, 2018 - Homemade Southern Pecan Pie Bars with a Shortbread Crust are not only super easy to make but they taste amazing and are simple to serve. It’s too sweet for me. I use golden syrup in this recipe. My family’s Pecan Pie Recipe is one of the more popular recipes on my website and in my cookbook and has been for years! Cut strips of foil and cover the fluted edges to prevent them from getting too dark. I don’t have words for stories today, only for Maple Pecan Pie Bars. Remove your weights and let the crust cool before adding your pecan pie filling. And if you’re like, ‘but I want a pecan pie bar without corn syrup’ – then no worries! Tools I Used To Make This Low Carb Keto Pecan Pie Bars Recipe. Bake Now that we are inching closer and closer to fall, these pecan pie bars are the perfect fall dessert recipe to kick off the fall baking season. Bourbon Pecan Pie Bars with Shortbread Crust (Video) by Jolina 89 Comments [This site contains affiliate links. Maple Pecan Pie Bars: Crunchy brown sugar pecans float on gooey, silky maple filling, and all that maple goodness rests on a buttery pecan shortbread crust. Now imagine dark, caramel toffee on top of butter cookies. I’ve often said, give me a pie with crust and crumble and I’m good – no filling needed. Pecan Pie Bars costs $10.44 to make and makes 16 servings. Hard to believe, I know. Anyone who likes pecan pie (and even those who don’t!) We Southerners love our Pecan Pie , which is always on the table at Thanksgiving and quite often throughout the year. Make them for dessert on Thanksgiving, or even as a homemade neighbor gift during Christmas time. Moving on. With a buttery shortbread crust and caramelized pecan filling, it’s impossible not to love these sweet and nutty Pecan Pie Bars. Pecan Pie Bars with buttery shortbread crust and gooey filling will quickly disappear! When I think summer desserts, I want something cold, sweet and fruity. It's a great alternative to classic pecan pie if you're not a fan of the traditional crust. This crumble is made with butter, flour, sugar, cinnamon and pecans. They are a deliciously perfect combination of a shortbread crust, with a gooey, sweet pecan filling, and a nutty, salty sprinkle on the top. Add a sprinkle of Truvia® Confectioner's Sugar and these one pan bars are the perfect treat for your holiday dessert buffet! Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. Doesn’t matter. With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust. It’s chunky and since the pumpkin is very liquidy, you just sprinkle it over the top. Beat until smooth. Note: Process cookies in a food processor or place cookies in a zip-top bag and crush with a heavy rolling pin. Pecan candies bring a delicious buttery, nutty goodness to everyone’s all-time favorite holiday pie. Ok, friends, I have a treat for you today. The bars are made with a tender shortbread crust and a rich, caramel-y filling. Press into bottom and sides of a nine-inch pie dish. Add in both of your sugars, flour, vanilla, and milk. Add the pecans and stir to combine evenly. Pecan pie’s cookie cousin. Bourbon Pecan Pie Bars with Shortbread look tasty, I have tried some of your recipes and the results were amazing, I loved the food I made with the help of your recipes. The shortbread crust makes these pecan bars so delicious. Beat eggs with a hand mixer until they get foamy. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your-mouth texture to the crust. Every year in early December, our curling club hosts a big bonspiel (that’s curling lingo for a tournament) that draws in a number of out-of-town teams. I actually prefer the smooth buttery taste of shortbread! Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust. These pecan pie bars are made with a shortbread crust, taking out all the hassle of pie dough. The unexpected twist adds some mild fun without upsetting the pumpkin pie purists. The Best Pecan Pie Bars Get the easy recipe to make the best ever pecan pie bars. Because I’m all about simplification, more time to spend with family and friends, and to be honest? This recipe was originally published in November 2018. I’ve never been a big fan of pecan pie. They’re easy to make, easy to eat, and a great make ahead dessert. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. This Pecan Pie Bars recipe is so easy to make and, believe it or not, BETTER than pecan pie!The bars are rich, silky, and the shortbread crust is the stuff your buttery dreams are made of! I like a thick crust to balance out the sweetness of the pecans, but for a thinner crust you can cut the shortbread recipe in half and leave the pecan mixture as is. Pumpkin pie filling is poured over a fresh baked shortbread crust baked and topped with the most amazing caramelized pecan sauce – these pumpkin bars are AMAZING! These Pecan Pie Bars feature a buttery shortbread crust topped with a gooey pecan pie filling. The Best Pecan Pie Bars – Pecan Pie, just easier! These delicious bars are super moist, loaded with a chewy pecan filling on a buttery shortbread crust, and tastes just like grandma’s southern pecan pie. A quick shortbread base is topped with a thick layer of sweetened cream cheese which is then brightened up with fresh fruit. Fruit Pizza with Shortbread Crust is the perfect summer dessert. Pecan Pie Bars, adapted from Land 'O Lakes, starts with a shortbread crust that is topped with a rich brown sugar pecan filling. It’s buttery and chewy and just the perfect compliment to the sticky pecans. This might also be a symptom of Too Much Turkey Syndrome. For the filling: Melt the remaining 4 tablespoons of butter and roughly chop the remaining pecans.Whisk together the remaining 3/4 cup brown sugar, corn syrup, maple syrup, melted butter, dark rum (if using), vanilla, remaining 1/2 teaspoon of salt, and eggs in a small bowl until well combined. Think of a really good pecan pie. Ingredients for Pecan Bars. Not sure. They’re perfect for grabbing and gobbling! Learn how to make Cranberry-Apple Pie with Pecan Shortbread Crust. Pecans of course! Let me tell you a story. And if shortbread crust + pumpkin filling wasn’t enough, these bars needed a crumble. Bake for 10 minutes; it will feel soft, but will firm up as it cools. Pecan Pie Bars. Cool completely before filling with your favorite filling. Pecan Pie Bars with a buttery shortbread crust topped with the best pecan pie filling. In a saucepan, add your butter and brown it until fragrant and an amber color. These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust topped with a sweet, pecan pie topping loaded with dark chocolate chips. This fruit pizza is the perfect bite. LOVE these Pecan Bars. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Why make a pecan pie when you could make these gooey caramel pecan pie bars? Pecan Pie Filling; Preheat oven to 400 degrees Fahrenheit. 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