Feb 10, 2020 - Explore Pamela's board "Peppermint slice" on Pinterest. This keto mint slice recipe has a chocolate biscuit base, a coconut butter mint filling and a delicious dark chocolate top. And a very sharp knife also helps for that final cut! 1 cup plain flour. Chocolate Peppermint Slice Method Step 1 Preheat oven to 350F. Biscuit base: 1/2 cup coconut oil – … COMBINE the milk and extra 20g butter in a saucepan and gently heat until melted. 1. We no longer have Arnott’s mint slices sitting in our fridge for a snack, but we don’t have to miss out anymore. A crunchy biscuit base, creamy peppermint filling and topped with chocolate ganache, this decadent and delicious wholefood take on the traditional peppermint slice is sure to impress. Refrigerate for 1 hour or until set. It is the perfect sweet treat to serve this festive season. I found the biscuit base to be very dry and crumbly so the slice didn't hold together well when cut- it split into layers and the biscuit base disintegrated. Base Layer. *Pop Marie biscuits and peppermint crisps in thermomix crush on for 15 sec speed 5 *pour condensed milk through lid hole on speed 3 till combined * Press into slice tin I use silicone spatula * Clean bowl then pop in milk chocolate pieces put for 3 minutes 50°c speed 2 Smooth it over until it is even. I couldn’t believe how the peppermint filling turned out, considering it was made from just soaked cashews, shredded coconut, a splash of almond milk, rice malt syrup, and peppermint extract. Sweet ginger topping on a crunchy biscuit base. The peppermint fondant filling. For those that don’t want to miss out on this amazing tasting slice can still enjoy it without the high amount of sugar and gluten that comes with the original variety. 2 tbsp sugar For an extra peppermint hit and to decorate, try adding any crushed peppermint chocolate treats!Try using Mint Slice biscuits, smashed Aero chocolate, Peppermint Patties, crumbled peppermint lollies or your favourites! I find that this can make the chocolate layer slice more evenly and neatly. Press the biscuit mixture into a slice tray (approx. Heat in 30 second bursts until all the ingredients have melted together and stir well. Using spirulina powder, dates and nuts, this sweet treat is packed with a host of nutrients. Place butter and sugar in a bowl, and stir until combined. Grease and Line a Slice Tray with Baking Paper (16x22cm / 6×8 inches) and spread the fully combined mixture into your pan using a spatula. Step 2 To make the crust, stir together the melted butter, brown sugar, egg and vanilla bean paste in a large mixing bowl. 10oz/280g digestive biscuits (or 18 full sheets of graham crackers) 4oz/110g/1 stick butter. Easy! Place milk, 1/2 the copha and remaining icing sugar in a small saucepan over low heat. 150g white fondant ready to roll icing, chopped Line a 18 X 27cm slice tin with baking paper and set aside. You know those Mint Slice biscuits? Chocolate Peppermint Slice Recipe. Add your Peppermint Essence to the mixture. Peppermint fans, do not miss this one! To prevent chocolate from cracking, allow traybake to reach room temperature before cutting and use a knife soaked in boiling water. Filling. My non mint loving todler was not a fan- the promise of chocolate didn't sway him. I think this could quite possibly be the bestest tasting raw plant-based gluten free chocolate peppermint slice in the Universe. Cook, stirring, for 4 minutes or until melted and smooth. This No Bake Peppermint Slice is based on my favourite easy Peppermint Slice recipe and because I can never stick to a recipe, I’ve pimped it right up to include even more peppermint flavour into each and every piece. A yummy treat for mint lovers. Peppermint slice is an old favourite of mine. Ingredients. Classic sweet malt biscuit fudge packed with naturally coloured & flavoured fruit lollies and then sprinkled with coconut. Mint Cream 1 heaped cup of cashews, soaked overnight 1/2 cup coconut oil 1/2 cup maple syrup 1/4 cup coconut butter 15 drops of peppermint oil (I use Doterra) 1 tspn vanilla paste 2 pinch salt. Melt the chocolate and vegetable oil (or coconut oil) in the microwave on 50% power for 3-4 minutes, stirring every 30 seconds with a dry metal spoon. One of New Zealand’s favourites. 2/3 cup brown sugar, firmly packed. 1. Once cooled, place into the fridge until completely cold. Trish's Dark Chocolate Peppermint Slice is a winner. Chocolate Biscuit Base 1/2 cup buckwheat groats 1/2 cup cacao powder 1 cup pecans 15 medjool dates, pitted 2 tspns coconut oil pinch of salt. Working quickly, pour over base in pan and spread evenly. 2/3 cup desiccated coconut. Flavour wise, this slice reminds me of eating Arnotts Mint Slice Biscuits. Peppermint Filling Ingredients. Biscuit base, peppermint cream centre with chocolate top. Once set, cut into your desired size. The chocolate-biscuit base has a nice crunch to it, the peppermint cream is flavoured with vanilla and pure peppermint essential oil, and the chocolate layer on top is divinely rich and creamy. 3. Add the chocolate mixture to your bowl containing your biscuit base. Ingredients. Biscuit Base Ingredients. Remove the base from the freezer & spoon 3/4s of the peppermint filling over the surface, covering it evenly. Another useful tip is to score through the chocolate layer when it’s almost set. You have the crunch from the crushed biscuit and chocolate base, the soft peppermint center and the crack from the melted chocolate top. Calling all New Zealanders! It’s a simple recipe – make the dough, roll it out, cut the circles and bake. This is pretty much just a really thick icing. 2. Return to the freezer for a further 10 minutes to set. Spread the peppermint mixture over the top of the warm slice base and set aside to cool. Quick and easy dinner or decadent dessert - recipes for any occasion. Add egg and vanilla, and stir until combined. See more ideas about dessert recipes, desserts, baking. 3. Melt the butter and cream over a low heat. Stir until all your ingredients are well combined. I love to make slices and this no-bake Christmas slice is a winner! My husband Mike and I can’t stop stealing pieces of it out of the fridge. Sift flour and cocoa into the bowl of an electric mixer. Erika has been wanting to recreate one of her favourite Australian biscuits for a while. This is my favourite classic chocolate biscuit recipe – it’s the same one we use to make Homemade Oreos! Peppermint Cheesecake Slice Thermomix Instructions. Place the chocolate ripple biscuits into the bowl and mix on speed 8 for 10 seconds. 2 teaspoon baking powder. Peppermint Slice Biscuits. A fudge slice with apricots on a vanilla biscuit base and topped with a citrus icing. See more ideas about Dessert recipes, Desserts, Peppermint slice. 2. For a slightly smoother chocolate layer, you can stir through a tablespoon or coconut oil or vegetable oil to the melted chocolate before pouring it over the biscuit base. In a bowl place the icing sugar and peppermint essence, add the melted butter and cream and mix until combined. 80g butter, melted. Cover the base and sides of an 18 x 28cm slice tin with baking paper – make sure to leave paper hanging over the sides. Allow the peppermint slice to set in the fridge for at least 1 hour but ideally overnight. Ingredients. Grease and line a 8″x12″ pan with parchment paper. A crunchy biscuit base with a luxury caramel and peppermint fudge filling, topped with a milk chocolate coating. 1. The chocolate biscuit base. Choc Mint Slice. Stir in peppermint essence and tint green with colouring. 2. This no-bake Christmas slice has a delicious biscuit base and is topped with peppermint white chocolate, candy canes and M&Ms. Product type: Slice Number of Portions: 15 Shape: Square Size: 30mm x 201mm x 323mm Portioned / Unportioned: Portioned Frozen Shelf Life: 12 months Shelf Life after defrost: 90 days Shelf Life once opened: 5 Add chocolate, condensed milk and butter to a microwave-safe bowl. Bake in a moderate oven 180°C for 15-20 minutes or until golden. 2. Makes one 20cm (8") square cake pan. Jun 22, 2019 - Explore Dollyewen's board "Peppermint slice" on Pinterest. (have you made them yet?) 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