I suspect that there’s nothing organic that can’t be Season with salt and pepper. Others attribute the original pickled fish recipe in South Africa to slaves from Dutch territories in the East Indies, who brought this traditional method of pickling fish to our shores. Slice the tongue very thin and arrange in a shallow glass dish. Pickled fish is most often eaten at Easter. Add a large chopped carrot and garlic if you wish. Address: Regus Business Centre 1st Floor, Block B, … Weight with heavy chains or a clean brick and refrigerate until chilled. There are so many old, old ways of cooking, which are on their way to oblivion, a pity. The Cape Malay pickled fish recipe is the most authentic pickle fish recipe. So here is the secret recipe for Grandad’s Pickled Onions. WATCH: how to make a festive glazed gammon, WATCH: How to make roasted McCain Beetroot and feta pizza, WATCH: How to make McCain Creamed Spinach, tomato and feta crustless quiche, Here’s how you can create your own personalised family cookbook, How to make the perfect Christmas mince pie, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year, WATCH: How to make Bloody Mary chicken wings. Add remaining ingredients; cover and simmer 2 1/2 hours or until tongue is tender. Place the tongue in a large pot, cover with water, add the peppercorns, star anise and fennel seeds. Ox tongue is a traditional favourite during the South African summer holidays and Festive season. Remove the tongue from the pot, and leave to slightly cool. Your email address will not be published. South African Pickled Fish Recipe. Bring to a boil; reduce heat. Your email address will not be published. Push tongue into a round, straight-sided dish or loosed-based cake pan just large enough to hold tongue coiled up. I’ve meddled with the ingredients because that’s what cooks do best. Recipe reprinted with permission of Anina’s Recipes. 6 black peppercorns Traditional South African recipe for Pickled Fish Ingredients 1 kg firm white fish (kingklip or hake), whole or cut into portions 30ml (2 tablespoons) olive oil 2 brown onions, finely diced 1 garlic clove, minced thumb-sized piece fresh ginger, grated 2.5ml (1/2 teaspoon) fennel seeds, crushed 5ml (1 teaspoon) whole coriander seeds, crushed WATCH: how to make a festive glazed gammon, WATCH: How to make roasted McCain Beetroot and feta pizza, WATCH: How to make McCain Creamed Spinach, tomato and feta crustless quiche, Why we should be using locally produced olive oil, Here’s how you can create your own personalised family cookbook, How to make the perfect Christmas mince pie, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year, WATCH: How to make Bloody Mary chicken wings. Scrub tongue thoroughly with a stiff brush, and rinse well with cold water. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. Please enter your username or email address to reset your password. Pickled fish is a traditional Cape Malay recipe that is so fabulous and the best to have in the fridge over the holidays. Add enough water to cover. Your email address will not be published. Ingredients 250 gram fresh green beans 1 medium onion (approximately 125 gram), finely chopped 1/3 cup (90 ml) white vinegar 1/3 cup (90 ml) white sugar 1 teaspoon (5 ml) mild curry powder 1 teaspoon (5 ml) turmeric This year I’m making my first ever Traditional South African pickled fish. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be served like a roast or sliced thin and used cold for sandwiches. Visit eatout.co.za to find the perfect restaurant near you. METHOD. Required fields are marked *. Place in a dutch oven with the onion, 1 of the garlic cloves and bay leaf. 1.5 kg hake fillets (frozen) flour (for coating fish) oil (for frying) 4 large onions, sliced into rings; 750 ml white or brown vinegar; 500 ml water In a stainless-steel saucepan over a medium heat, add 1 T oil and, when hot, gently sauté the onion until translucent. Remove tongue … Visit eatout.co.za to find the perfect restaurant near you. Below is a quick and easy recipe for making traditional South African pickled fish that will wow your taste buds. Add the ginger, garlic and spices and fry gently for a few … Garnish with whole grain mustard. buns. 125ml brown sugar. In South Africa, onion pickle is served with most of the Indian food, such as curries, biryanis, etc. Dissolve the salt in a large bowl of water, add the pickling onions and leave to soak for two days. 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