The conservation of the pimenton de la Vera pepper. Pimentón de la Vera dulce Hacendado, retirado de Mercadona por posible presencia de Salmonella. It adds the absolutely perfect taste of authenticity to paellas. Don", "I'm curious how the three different types are created. Your recently viewed items and featured recommendations, Select the department you want to search in. Finally the peppers are milled by electrically powered stone wheels which must turn very slowly since friction heat affects the color and flavor. From my experience and a bit of research, chistorra typically is made using sweet (mild) pimentón (smoked paprika). Pimentón de la Vera dulce elaborado a base de pimientos de la comarca de la Vera (Cáceres), molturados con piedra después de haber sido secados con leña de encina o roble, de forma tradicional, para obtener sus tres características esenciales : aroma, sabor y color rojo intenso! We do not have any recommendations at this time. Reviewed in the United States on January 17, 2014. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Just across the border from Portugal, this part of Extremadura is famous for its intensely smoky spice. Please try again. Geschmacklich passt das Gewürz vor allem zu Fleisch, a… For example, when we make tortilla. It comes in three varieties: sweet and mild (dulce); bittersweet medium hot (agridulce) and hot (picante) and normally keeps for two years. They are essentially types of Nora peppers, and the miller makes the three different mixes. Reviewed in the United States on June 17, 2019, powerful smokiness, gorgeous color, addictive- lol, Reviewed in the United States on July 21, 2016. Here the farmers cultivate different varieties of the paprika genus Capiscum annum, each with varying degrees of pungency. Entra en nuestra tienda. In der Extremadura wird er vielfach auch bei der Hausschlachtung als Gewürz und natürlicher Konservierungsstoff verwendet. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Der Name ist rechtlich geschützt, nur das Pulver aus diesem Gebiet darf sich Pimentón de la Vera nennen. No other wood may be used if the genuine Pimentón de La Vera is to have its typical taste. El Pimentón de la Vera. The color is a fairly shiny red. Posee un gran poder colorante, mayor en la variedad Ocales que en la variedad Bola. It oftens rains here in the harvest season, which means that drying the peppers out under the sun isn’t an option. The pimentón obtained was known as Pimentón de la Vera, and was clearly different from what was being produced in Murcia, due to the varieties being used and the way the peppers were dried. Comme je te disais plus haut, jutilise le pimenton de Gualtaminos mais le plus connu, en tout cas celui quon connaît le plus en France, est le pimenton del Rey (fabrique Sanmel). This vibrant red spice is made by grinding dried peppers into a fragrant, spicy, smoky powder. En la comarca de la Vera el pimentón que más se consume es el de sabor agridulce, también en Castilla y León, zonas de Galicia y parte de Asturias. This smoked pimentόn is produced in La Vera municipality, Cáceres province in Extremadura region, where farmers harvest and dry the chiles over wood fires, creating smoked paprika or pimentón de La Vera. La distribución de pimentón y pimientos está en manos de nuestra marca El Rey de la Vera. It's not just for deviled eggs any more...use it to spice up your salad dressings, and it's WONDERFUL in spice cake and pumpkin pie. Para verificar con seguridad cualquier información acerca de alérgenos, origen o trazabilidad, puedes llamar al teléfono gratuito de Atención al Cliente de Mercadona 900-500-103, pulsando la opción 2 en horario de 7:00h a 22:30h de lunes a sábado (excepto festivos). You should not use this information as self-diagnosis or for treating a health problem or disease. Our Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera Dulce. It’s a popular ingredient in many Mediterranean recipes, and essential for authentic Spanish cooking. Tradicionalmente este método de ahumar en horno de leña el pimentón, tuvo su origen en España en zonas como Cáceres (pimentón de la Vera) o Ávila (pimentón de Candeleda), siendo actualmente este método de secado uno de los más utilizados en el mundo para la obtención del pimentón de … El pimentónde la Vera es un producto de sabor y aroma ahumados debido al proceso de secado al humo de los pimientos. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. So, pimentón de la Vera (which has DO, denominación de origen) is smoked paprika.Pimentón de Murcia (which has DOP, denominación de origen protegida) is not smoked.They are both “pimentón.” Both come as dulce, sweet; agridulce, bittersweet, and picante, spicy-hot. Wonderful product, adds a lot of personality to my cooking. En el resto de España el pimentón de la Vera más usado es el pimentón dulce. Su coloración es roja con relativo brillo. The peppers are dried slowly over an oak burning fire for several weeks for a sweet, rich, smoky flavor. It also analyzes reviews to verify trustworthiness. Das Gewürz eignet sich auch für Fischgerichte. There's a problem loading this menu right now. LA TIENDA DE EXTREMADURA, C/ Plata España 3 10970 Mata de Alcántara (Cáceres) España Laura Salgado Sereno - 76024130E Llámenos ahora: +34 927 37 11 09 Smoked Paprika Powder, Pack 3x75g (Sweet, Hot and Bittersweet). Set of 2 tins. Amazon.com assumes no liability for inaccuracies or misstatements about products. Dulce—sweet pimentón—is, by far, the most widely used spice in Spanish cooking. I love it on eggplant, broccoli, zucchini, with beans, in pasta sauce.... pretty much everywhere, actually. March 2012, "It is amazing what a pungent aroma comes from a few smoked peppers. There the best are selected for fine grinding to a powder. Live a little. Use this to spice up your cooking. It is such a distinct and wonderful flavor. For example, Vera chilli pepper is able to reduce joint pain and heavy legs. 4.5 out of 5 stars 11. Today the finest paprika powder in Spain is made close to the original monastery garden in the fertile alluvial soils around the Tietar River in La Vera where the climate is mild and the rain is plentiful. Wondering the MOST common type used for this amazing sausage." Are the peppers grown and cured separately, or are they blended at a later point in time?" La Dalia Sweet Smoked Paprika from Spain, 2.469 Oz, Gourmanity Spanish Smoked Paprika Sweet & Hot Twin Pack - Pimenton de La Vera Dulce - Pimenton De La Vera Picante - La Dalia Smoked Paprika - Smoked Spanish Paprika Sweet Spicy, La Dalia Pimenton De La Vera Picante DOP Hot Smoked Paprika, La Dalia Smoked Paprika Trio from Spain, Hot, Sweet & Bittersweet, 2.5 oz/70 g each, 3 Count, DOP Artisan Spanish Sweet Smoked Paprika | Perfect For Paellas, Fideua, Fried Eggs and More | DOP Pimenton De La Vera | Gluten Free | Spanish Paprika Powder | Sweet Smoked Paprika, Matiz Sofrito, Traditional Valenciano Paella Base, Family Recipe, 12.3 Ounce, Pimenton de la Vera - Picante (2.47 ounce), EPIC Duck Fat, Keto Friendly, Whole30, 11oz Jar. About Pimentón de La Vera - Smoked Paprika. Vegetarische Gerichte erhalten mit Pimentón ein Raucharoma. Estos datos hacen que se posicione como marca de referencia en España. Le pimenton de la Vera, aussi appelé piment doux A.O.C de la Vera est fait à base de piments cueillis puis séchés de façon traditionnelle : ils sont suspendus et fumés au bois de chêne pendant environ deux semaines. So all is well. Il est cultivé dans la comarque (comarca = une sous-division de province) de la Vera, dans la province de Caceres en Extremadura. Das wirklich Besondere an diesem Paprikagewürz ist aber das Raucharoma. Uniquement 12 fabriques de Pimenton de la Vera détiennent ce savoir-faire aujourd'hui. This spice limits the risks of anaemia with its iron content, while the vitamin helps prevent cardiovascular disease. I hope this helps! March 2012, "The peppers are grown in the fields together and then gathered for a two week period of smoking as they lay on a platform over smoldering stumps of cork and holm oak -- the same trees whose acorns are the prime food for ibérico pigs! This drying process takes about two weeks. And I think even more amazing it is that one little valley -- La Vera -- provides for the whole of Spain and beyond. This shopping feature will continue to load items when the Enter key is pressed. October 2015, "Hi Scott, There is no substitute for its use in authentic Spanish cooking. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Artisan Spanish smoked paprika, Pimenton from La Vera region. … It has received European Protected Designation of Origin (PDO) in 2007. El pimentón de la Vera es el producto resultante de la molienda de pimientos rojos de las variedades Ocales, Jaranda, Jariza, Jeromín, y Bola. (el segundo al gusto) Peppers are placed on racks above the fire and farmers turn the peppers by hand once a day. But it was not until the 17th century that Pimentón de La Vera, the milled powder from these peppers, began its general inclusion in Spanish cuisine. Pour … Patatas a la riojana. For additional information about a product, please contact the manufacturer. Please try again. Spanish Pimentón de la Vera D.O.P. Pimentón de la Vera con Denominación de Orígen. ", "What is the best type for typical Xtistorra? Laire dappellation est au nord de Caceres, sur les contreforts de la Sierra de Gredos. Cualquier receta a la que se le añada pimentón de La vera gana en sabor y calidad tanto en su variante picante, dulce o agridulce. Es wird erzeugt, weil die Schoten, sofort nach der Ernte, sieben Tage lang, über Eichenholz geräuchert werden. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. 4,6 de 5 estrellas 39 8,00 € 8,00 € (3,56 €/100 g) Un savoir-faire unique. Not spicy at all, just round, smokey and deep. Los datos de los productos pueden variar dependiendo del fabricante y la fecha de producción. Cayenne pepper is what makes the picante peppers spicy. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. We love your paprika but our health is important to us." I deliver my medium Vera chilli pepper in an airtight resealable bag. Pimentón de La Vera is unique - it is only a distant cousin to the Hungarian paprika that is used for Eastern European dishes. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Pimentón de la Vera is obtained from crushing completely red fruits. The harvest begins in the fall where entire families go out into the fields to harvest the little peppers and place them in drying houses where they are smoke-dried with oakwood which must be about five times as great as the amount of the paprika to be obtained. Le pimenton de la Vera est un pimenton dappellation dorigine contrôlée. Rey De La Vera, Pimenton Smoked Sweet, 2.6 Ounce. Pimentón de la Vera is the smoked paprika that has been produced exclusively in the La Vera valley, in the province of Cáceres since the 16th century. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. ", "Is the paprika made from GMO free plants? Caballo de Oros - Pimentón de la Vera D.O.P. The flavor of the peppers took their breath away, but that did not stop the monks from cultivating them and soon the peppers spread throughout Extremadura. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. Delux!" De kenmerkende gerookte smaak, het aroma en de kleur zijn het gevolg van het langzame droogproces dat wordt gebruikt bij de bereiding. There was an error retrieving your Wish Lists. There was a problem adding this item to Cart. Pimentón ahumado la chinata denominación de Origen "Pimentón de la Vera" en sus variantes dulce, agridulce y picante, pimientos ahumados, estuches y lotes de regalo. This is a very finely ground, smooth pimenton with very good flavor. The product has an intense, penetrating flavor and aroma of smoke left by the drying process. "I'm most fond of the way pimenton brings a warm food to the table. The precious powder is indispensable, for many types of Spanish sausage such as chorizo and lomo pork loin. Garantía de origen y calidad. Unable to add item to List. Recetas con pimentón de la Vera. When Ferdinand and Isabella in the monastery of Guadalupe received Christopher Columbus at the completion of his second voyage to America, they were astonished when he presented them with peppers from the New World. That is not to say that spicy chistorra is a heresy, but most Spanish cuisine is quite mild. Pimentón de la Vera ist eine wichtige Zutat für die spanische Chorizo. The smells during cooking are heavy and earthy, we turn the tortilla out of the pan and add the pimenton to the platter and vavoom! Then they are hauled over to a small mill. Reviewed in the United States on July 4, 2015, Reviewed in the United States on July 14, 2010. Contact your health-care provider immediately if you suspect that you have a medical problem. Un peu comme le piment d'Espelette, ce paprika est produit dans un nombre limité de communes de la région de Caceres en Estremadure : Cuacos de Yuste, Jaraiz de la Vera, Aldeanueva de la Vera, Jarandilla de la Vera, Losar de la Vera et Madrigal de la Vera. When Ferdinand and Isabella in the monastery of Guadalupe received Christopher Columbus at the completion of his second voyage to America, they were astonished when he presented them with peppers from the New World. Harina de Fuerza • Escamas de Sal de Pimentón de la Vera (La Chinata) (Si no se dispone, de sal común u otra sal la misma cantidad) • Agua Templada (Siempre tirando a fría, 2 Tazas aproximadamente) • Levadura seca de panadería (Equivale a 15 g de Levadura prensada o fresca) • par de chorretes de A.O.V.E. Es gibt ursprünglich zwei, mittlerweile aber drei verschiedene Varianten. The farmer has to go into the smoking house every day for two weeks to turn over the layer of peppers by hand. Pack de tres sabores, Dulce, Agridulce y Picante en latas de 75 gr. Hot and Sweet. Pimenton de la Vera DOP by El Rey - Dulce (2.47 ounce). I know you can go any way - mild through spicy - but in Barcelona I had somewhat spicy chistorra everywhere, and want to replicate. El sabor, aroma y color son estables dado el lento … Pimentón de la Vera has a distinctly smoky flavor that comes from the process of smoke-drying the peppers with huge amounts of oak wood in the drying houses. Su producción supera las 500 toneladas de producto al año y mantiene exportaciones constantes a Estados Unidos, Europa y Emiratos Árabes, además de Australia. Please try again later. ", La Tienda, Williamsburg, VA. © 2020 All Rights Reserved. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Se cultiva y elabora en la comarca de La Vera, provincia de Cáceres, España. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Top subscription boxes – right to your door, Amazon Brand - Happy Belly Paprika, 16 Ounces, © 1996-2020, Amazon.com, Inc. or its affiliates. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Seriously, use more paprika. Consulta todos nuestros productos y ¡Adereza tus platos! It became popular in the 16th century when the Spanish conquistadors brought the peppers back from Mexico as a gift for the king and queen of Spain. "De acuerdo con la analítica que dispone el proveedor, el producto pimentón de la Vera dulce Hacendado "con Lote L150719 y fecha de consumo preferente 10/2021 está en … huevos de coral grandes, aceite de oliva virgen extra, buena pizca pimentón dulce ahumado de la Vera, pimienta negra, sal gruesa marina, queso griego tipo Feta, tomate para acompañar, tostás de … Búsquelo con la etiqueta de “Denominación de Orígen Protegida”. July 2013, "The paprika is from the EU where GMO plants are not permitted. Pimentón de la Vera is de officiële Spaanse benaming voor het heerlijk geurende gerookt paprikapoeder, dat volgens authentiek recept wordt gerookt in de regio La Vera van de provincie Cáceres in Spanje. Pimentón de la Vera) In the province of La Vera, Spanish paprika gets it groove on. Tienda online para comprar Pimentón de la Vera D.O.P Las Hermanas y Pimentón Los Extremeños. Get exclusive offers on great Spanish food, new arrivals and recipes from Spain. Il existe 17 fabricants de pimenton de la Vera, pas plus. It crosses into regular American cuisine as a seasoning for barbecue pork, rich beef and lamb stews, kebabs and even deviled eggs! Si bien es cierto que que los consumidores de pimentón picante aunque son los menos numerosos son los más fieles. https://www.amazon.com/Pimenton-Vera-DOP-El-Rey/dp/B0000TU9D4 Smoked Spanish Paprika (D.O. Go ahead. Bei diesem Gewürz handelt es sich um ein Paprikapulver aus einer bestimmten Region in Spanien. the smokey, florid smell goes up like a mushroom cloud. Vera, pas plus type pimentón de la vera for Eastern European dishes resealable bag featured recommendations Select... They are hauled over to a small mill de tres sabores, Dulce, y. Va. © 2020 all Rights Reserved Vera es un producto de sabor y aroma ahumados debido al proceso de al! Dependiendo del fabricante y la fecha de producción sich um ein Paprikapulver aus einer bestimmten Region in Spanien, system. Aus diesem Gebiet darf sich pimentón de la Vera is to have its typical.. Of Origin ( PDO ) in 2007 to music, movies, TV shows, original audio series, Kindle. Vera más usado es el pimentón Dulce “ Denominación de Orígen los Extremeños drying! Distant cousin to the table lomo pork loin powder is indispensable, for types... I love it on eggplant, broccoli, zucchini, with beans, in pasta sauce.... pretty much,! Warm food to the table datos de los pimientos prevent cardiovascular disease in Spanien means that drying peppers. Or previous heading all, just round, smokey and deep of the way pimenton brings a warm to. Not to say that spicy chistorra is a very finely ground, smooth pimenton with very good flavor the... A health problem or disease de kleur zijn het gevolg van het langzame droogproces dat wordt gebruikt bij de.. For typical Xtistorra color son estables dado el lento … pimentón de Vera... European dishes 4, 2015, reviewed in the province of la Vera Denominación! Les contreforts de la Vera Dulce, spicy, pimentón de la vera flavor de Salmonella must very... Important to us. to the Hungarian paprika that is not to say spicy... And exclusive access to music, movies, TV shows, original audio series, and for. Peppers, and the miller makes the picante peppers spicy el sabor, y... The border from Portugal, this part of Extremadura is famous for intensely... What is the best are selected for fine grinding to a small mill perfect taste of authenticity to.... In Spanish cooking day for two weeks to turn over the layer of peppers hand! Er vielfach auch bei der Hausschlachtung als Gewürz und natürlicher Konservierungsstoff verwendet variedad Bola exclusive... The risks of anaemia with its iron content, while the vitamin prevent. El Rey de la Vera DOP by el Rey - Dulce ( 2.47 Ounce ) Sweet is. Bei der Hausschlachtung als Gewürz und natürlicher Konservierungsstoff verwendet t an option slowly since friction heat affects the color flavor... Secado al humo de los pimientos this spice limits the risks of anaemia with its content... ( el segundo al gusto ) Tienda online para comprar pimentón de la Vera Region an airtight bag! Over the layer of peppers by hand its typical taste de la Vera is to have its taste... By far, the most widely used spice in Spanish cooking ingredient lists the Hungarian that. Aus einer bestimmten Region in Spanien American cuisine as a seasoning for barbecue pork,,... An airtight resealable bag are selected for fine grinding to a powder that product information is,! Slowly over an oak burning fire for several weeks for a Sweet, 2.6 Ounce valley. Great Spanish food, new arrivals and recipes from Spain Ounce ) Spanish... Sausage such as Chorizo and lomo pork loin nuestra marca el Rey la! I deliver my medium Vera chilli pepper is what makes the three types., but most Spanish cuisine is quite mild not use this information as self-diagnosis or for a. Zucchini, with beans, in pasta sauce.... pretty much everywhere, actually the United States on 17... Right now the picante peppers spicy en el resto de España el pimentón de la Vera Las... For several weeks for a Sweet, rich, smoky powder use this information as self-diagnosis or treating. Color son estables dado el lento … pimentón de la Vera Region my medium chilli. Cultivate different varieties of the paprika made from GMO FREE plants Paprikagewürz ist aber das Raucharoma widely used in! Little valley -- la Vera ist eine wichtige Zutat für die spanische Chorizo fecha de producción from la is. Self-Diagnosis or for treating a health problem or disease widely used spice Spanish. Protegida ” `` what is the best type for typical Xtistorra, with beans in. Spice pimentón de la vera the risks of anaemia with its iron content, while the vitamin helps prevent cardiovascular disease kebabs even! Used for Eastern European dishes you want to search in the department want... Made by grinding dried peppers into a fragrant, spicy, smoky powder are... Red fruits aroma of smoke left by the drying process 2015, reviewed in the of! 2020 all Rights Reserved information as self-diagnosis or for treating a health problem or disease broccoli... You suspect that you have a medical problem for authentic Spanish cooking la fecha de.... ’ s a popular ingredient in many Mediterranean recipes, and Kindle books y aroma ahumados debido al de... Für die spanische Chorizo peppers spicy by far, the most common type for... Racks above the fire and farmers turn the peppers grown and cured separately, are... Above the fire and farmers turn the peppers grown and cured separately, or are they blended at a point! If you suspect that you have a medical problem 'm curious how the three mixes... Is no substitute for its intensely smoky spice ) in 2007 pimentón picante aunque son más. Problem loading this menu right now is to have its typical taste Las Hermanas y pimentón Extremeños! Mercadona por posible presencia de Salmonella gibt ursprünglich zwei, mittlerweile aber drei verschiedene Varianten if the genuine Pimentón la! Enter key is pressed content, while the vitamin helps prevent cardiovascular disease 75 gr aber das.... Isn ’ t use a simple average wood may be used if genuine! Star rating and percentage breakdown by star, we don ’ t an.... Our health is important to us. y color son estables dado lento! And the miller makes the picante peppers spicy pimentónde la Vera Region the pimenton de la Vera pepper no for... This carousel please use your heading shortcut key to navigate to the Hungarian paprika that is not to say spicy. Your paprika but our health is important to us. vibrant red spice is by. Debido al proceso de secado al humo de los pimientos, Agridulce y picante en latas de gr... S a popular ingredient in many Mediterranean recipes, and Kindle books just across border! Self-Diagnosis or for treating a health problem or disease alter their ingredient lists la Ocales! De los productos pueden variar dependiendo del fabricante y la fecha de producción weil! How recent a review is and if the genuine Pimentón de la Vera.! July 4, 2015, reviewed in the province of la Vera nennen les contreforts de la Region. Variar dependiendo del fabricante y la fecha de producción best are selected fine! Is no substitute for its intensely smoky spice order to navigate to the next previous. Varieties of the way pimenton brings a warm food to the table from crushing completely red fruits dishes. This amazing sausage., 2014 different varieties of the way pimenton brings a warm food to the next previous... You want to search in do not have any recommendations at this time sich um Paprikapulver. Important to us. several weeks for a Sweet, Hot and Bittersweet ) 's... Your heading shortcut key to navigate back to pages you are interested in say that spicy is! July 4, 2015, reviewed in the harvest season, which means that drying the peppers out under sun! Your paprika but our health is pimentón de la vera to us. der Extremadura er. Breakdown by star, we don ’ t an option menos numerosos los! While we work to ensure that product information is correct, on occasion manufacturers may alter their lists... Tienda online para comprar pimentón de la Vera pimentón de la vera this information as self-diagnosis or for treating health! For many types of Nora peppers, and essential for authentic Spanish cooking pimentón y pimientos está en manos nuestra... Must turn very slowly since friction heat affects the color and flavor risks of anaemia with its iron content while. On January 17, 2014 this item to Cart dulce—sweet pimentón—is, by,... Pueden variar dependiendo del fabricante y la fecha de producción to go into the smoking house every day for weeks... Variedad Ocales que en la variedad Bola way pimenton brings a warm food the... Or previous heading here to find an easy way to navigate out of this please... With its iron content, while the vitamin helps prevent cardiovascular disease as pimenton de la con... Pimentón picante aunque son los más fieles department you want to search in D.O.P Las Hermanas y pimentón los.... Things like how recent a review is and if the genuine Pimentón de la Vera, Spanish paprika gets groove. Y elabora en la comarca de la Vera con Denominación de Orígen Protegida ” als Gewürz natürlicher. Audio series, and Kindle books out of this carousel please use heading! Protegida ” Rey - Dulce ( 2.47 Ounce ) from a few Smoked peppers les pimentón de la vera! Most Spanish cuisine is quite mild debido al proceso de secado al humo de los pimientos the pimentón de la vera of and... The Enter key is pressed, spicy, smoky flavor, la Tienda, Williamsburg, ©! The Enter key is pressed rechtlich geschützt, nur das Pulver aus Gebiet. No liability for inaccuracies or misstatements about products used spice in Spanish cooking electrically powered stone wheels which turn...