We use shared equipment during food preparation which could result in the cross-contact of allergens. Haha. Thanks Tessa. I love all the tips and tricks you publish! I’m so pleased to hear you’ve enjoyed the recipe so much!! Hi! It is also the first chocolate chip cookie recipe that I follow and it comes out looking EXACTLY like in the video! Thank you very much for taking your time and developing this devine recipe, Tessa! HI, I’m from Brazil, Thank you so much for sharing this I blew away my family with these! Zaxby's Chocolate Chip Cookie Calories. My kids won’t eat em cause they are too salty now I have a whole load of mixture don’t know what to do…. I finally ordered the scale and retested the recipe… my cookies came out AMAZING. Tessa does a wonderful job explaining exactly how to get the best results. Delicious! 2,000 calories a day is used for general nutrition advice. Best chocolate chip cookies. Perfect combination of chewy and crisp. I love this recipe so much and use it so frequently that I store it on the outside cover of my recipe binder. I usually have at least one family member that comments about my cookies being to hard, to soft, not enough/too much of something.. but everyone loves these cookies, finally! Be sure they are completely cooled before storing. I am a follower from Manila and very new to baking. But wonder if i can add walnuts to it? i make these cookies all the time and they are sooo good. That came out to 2 1/3 cups. Thank you! ^-^ Anyways, when making the cookies don’t bake them on the bottom of the oven. hi The only thing i changed is cut the salt in half. If you have a cookie craving and don't want to make enough to feed an army, this small-batch classic chocolate chip cookies is the recipe for you! I baked 5 cookies right away and refrigerated the rest of the batter. My Ultimate Guide to Chocolate Chip Cookies is still one of my most popular posts. This. I have also subbed peanut butter for the chocolate chips and recently rolled them in cinnamon and sugar to fill my snickerdoodle craving! This recipe is the bomb! I followed the recipe exactly and when i tasted the dough before putting it in the oven ITS SUPER SOUR what do i do. The perfect consistency of chewy and gooey! My sister & niece said these are the best chocolate chip cookies they have ever had. By far the BEST chocolate chip cookies I’ve ever made! wonderful recipe, thanks! I want to make about 100 of them to take on a 5 day trip! It is my go to dessert. I’ve waited a long time to find the perfect “bakery style” chocolate chip cookie, and now I don’t have to look any further. it was my ever first time ever baking cookings EVER! Replies to my comments They also freeze really well. Learn more about how to bake THICK cookies here. 6/5 stars. I did divide the dough in half and mixed chopped nuts (Brazil, pecan and hazelnut) into one bowl. <.<. I’m sure I’m missing something here but you mention butterscotch two or three times but there is no butterscotch in the recipe, is there? After 30 minutes scooped to bake. I had a late night craving for thick, bakery style cookies and these are so so good. i started to vary it as i got more acquainted with baking & it seems to take my ingredient tweaks well. Hi! Neighbors loved them. I didn’t get crispy edges and a gooey center from these, not even when I used melted butter and all brown sugar. These cookies are perfection! Second time I made it I browned the butter and cut 1/4 brown sugar. Baked as directed at 350 F on the convection setting of my oven. I have tried numerous recipes but they would not meet my standards for the perfect thick, chewy, ,gooey cookie… UNTIL NOW!!!! Place baking sheets in preheated oven, one at a time, and bake for 10 to 12 minutes, or until golden at the edges but still soft in the middle. I live in Phoenix, Arizona (hence the blog name!). I actually want to make enough to give away so I can show off my new cookie baking skills, yay! I wish you could see a photo of the cookies that I made following your awesome recipe. This recipe makes the BEST chocolate chip cookie ever!! Still tasty though! Cant wait to taste the marinated ones! I just made these …Sooo delicous cannot stop eating them. This is my go to chocolate chip cookie recipe. It was a hit in our house! WOW! My new go-to cookie, I only need to keep them in the refrigerator for 24-72 h right, not in the freezer. I wish I could post a pic to prove it! These sound great but I’m confused a bit. Followed the recipe exactly. This is by far the best cookie recipe I have EVER made. Recipes & Inspiration. Let dough sit at room temperature just until it is soft enough to scoop. These cookies look delicious! I think amount of those two ingredients should be reduced . , I’m so glad you loved these cookies! Y’all, look NO further. Woooww.. It’s delicious chocolate chip cookies. Switched half the flour with oat flour. Where has this recipe been hiding all my life? i found it in 2018 looking for an easy recipe for thick chocolate chip cookies & have made it many times since. Kept the cookie dough balls in the fridge for about 5 hours to marinate. Thank you. Hi Charlotte, usually puffy cookies are due to too much flour being added. The last batch I did was with dough that had been portioned out on the cookies tray and the placed in the deep freezer for 30 min to quickly chill them. My first time I made them for my wifes coworkers all 20 cookies were gone in about 15 minutes. Do not use this recipe or author needs to fix the flour ratio. Slightly thin and crispy edges. To prevent flat cookies, try freezing your balls of cookie dough while your oven preheats. I believe that I may be measuring the amount of flour incorrectly, though there may be other factors as well. I love this recipe as I’ve never been successful with cookies, but I thought I’d try one last recipe and I’m so glad I did. I just made your cookies and they are awesome!! My son and I made 3 different recipes for chocolate chip cookies this week and these are by far the best……….or we just nailed this one. Hi…I’m pure vegetarian ….How can I make my cookies eggless? I found this recipe about two weeks ago, and have already made them twice. So I am not sure why my cookies didn’t spread overall the taste was great so absolutely loved them. This is the only recipe I use, ever since I tried it! My boyfriend couldn’t stop at just one, and to be honest, nor could I! They are perfect!!! Add 200g plain chocolate chips or chunks and stir well. Chocolate chip cookies are my favorite cookie and these do not disappoint. I made these cookies today. This is the only recipe I’ve found that reminds me of cookies I had as a child (I’ve made these cookies multiple times now and they are wonderful every time) The dough freezes well, stays fresh in the fridge for a few days…everything she says it does. Want a little extra crunch? Most of the time, I can’t even get the majority of the cookie dough to the oven before my hubby and daughter gobble it down. I put the remainder in the fridge overnight and baked the rest at 350 F but not on the convection setting this time. You’ll want to pull them out of the oven when they’re set at the edges but still soft in the center. I’ve made this recipe 4 times within the last two months and have brought them into work. Currently refrigerating the dough now with a small amount put aside without chocolate chips (atrocious, I know). These are so gorgeous! I did marinate the dough for 24 hours and yes it was a super hit! Thank you. I think the difference is adding more brown sugar (which I think lends to the chewiness) than white sugar and the 2 teaspoons of vanilla. A regular request from family and friends. Everyone needs to try these! Plus, this is a perfect way to make your cookies ahead of time. So thrilled you found your new go-to cookie recipe . I will rate the receipe after I attempt to make it today. I started a quest at the beginning of the pandemic to find the best chocolate chip cookie out there. What I like to do is reheat and refresh the cookies in a 350°F oven for 3-5 minutes. THE BEST CHOCOLATE CHIP COOKIE RECIPE I HAVE EVER MADE! i half the baking soda & replace the other half with baking powder. these cookies replaced the usual choc chip xmas cookies at my family’s request. Thanks for this incredible recipe! They did not flatten out. They taste good but they came out completely flat. they were so excited about them that they fainted!!!!! Thanks Tessa for this great recipe! As to the cookies, they were inedible. The second batch that I made today came out much better. Haven’t made them yet but are a few my ganddaughter made for me tonight. Your toaster oven should work just fine. These are a favorite in my house! I will try to make it again, maybe with less flour? Baked these cookies today after following the recipe exactly & refrigerated the cookie dough for two days. This easy recipe can be made in 30 minutes! They ALWAYS are amazing. I made these cookies last night and they’re already half gone! Triple threat Thx. Make It. How long would I bake them? I made sure to follow the instructions carefully and the result was gratifying! Fresh-baked cookies of the Chocolate Chip, White Chocolate Macadamia and Oatmeal Raisin persuasion. My college-age daughter described these cookies as “magical,” and I have to agree that they were delicious! Several friends have asked me for the recipe and my brother constantly asks me to make another batch. Hi Tessa, I am a bit confuse on the All purpose Flour, is it 3 cups or 1 cup but in Grams it says 380 grams. These are delicious and yummy! This recipe is my holy grail; thank you so much, Tessa, from saving my family from sub-par cookies! They turned out crunchy around the edges and perfectly soft and chewy inside this is a winner, so glad I found it! I made another batch but used dark brown sugar instead as I had no light brown sugar, refrigerated them for about 16 or so hours, took them out and baked them about 30 min after they came out of the fridge ( still hard to scoop at first) and they are so so oily! The warmer your cookie dough is when it enters the oven, the thinner and flatter your cookies will be. Zaxby’s cannot guarantee our foods are 100% allergen free. when i bake a few off from freezer dough they call them “cookies du jour.” Read more about the magic of chilling your cookie dough here. Tasted amazing but dissapointed in the look. Texture: Thick and chock full of gooey chocolate with slightly crisp edges. A big hit, Ok I will bake it tomorrow coz I put in the fridge so that it will become chewy thanks for the recipe. 5 Drop rounded tablespoon cookies onto the baking sheet. Thank you . is. I made these cookies and they were so goood! They are delicious. I love to write about all things sweet, carb-y, and homemade. Loved it both ways, but something about the vanilla/caramel version stood out to me. Let cookies cool for 15 minutes on the baking sheet before transferring to a wire rack to cool completely. Order now to have the book delivered to your doorstep! Thank you so much for recipe. I will continue to use and try to perfect this recipe. I still have about half the dough left from the recipe that I’d like to save for another day. Sold individually or in trios, the new cookie is available at participating locations nationwide for a limited time. i use salted butter. Thank you. I love the marinating them & you are right it does improve the flavour. Today we are making them for the second time and we added dark cocoa and a little bit of coffee for part of the batter (the taste so far is amazing, just like a mochaccino). These are by far the best chocolate chip cookies I’ve made. Baked a batch of cookies for an after-dinner treat tonight. This is gonna be my recipe for lifetime! 1 ½ cups (3 … Good flavor but not a fan of the texture. Hmmm how strange… I’m wondering if something else went awry?! But, yes I will keep this recipe and make over and over again. Lol. Is there any brand that melts better than the others? I made these today, didn’t chill them they turned out wonderfully. I love you so so so much! I usually like to “marinade” my dough but I was short on time so I froze the dough balls as my oven heated up as per your suggestion and they came out great! Mine don’t spread in the oven so they came out puffed up like mini cakes. Hi Tessa, recently I made a batch of these cookies and although they are delicious, I encountered a few problems with it. The best chocolate chip cookies yet! https://karopack.ir/product-category/vacuum-packaging-machine/. The cookies came out beautiful, I made 2 different sizes, the dough is really easy to work with. Tessa, what a gorgeous idea! I was planning on making these cookies tomorrow (I’m going to prepare the dough today). So I think it’s clear that we’re all obsessed with cookies here. They are super easy to make and they taste delicious. Nevertheless, the flavor was still there but the appearance wasn’t that great. Crispy on the bottom, soft and gooey in the middle. Finally found one that is heavy on the brown sugar but not flat. This looks so good! It shouldn’t be greasy or overly soft otherwise it’ll melt and spread the cookies too much. Cheers from New Zealand! I baked them straight away but am looking forward to refrigerating or “marinating” the dough the next time. Beat the butter for 2-3 minutes like she suggests, I had flat cookies if I didn’t. Happy baking! For some reason that’s how mine seem to go! Oh, and my husband loved them too! The texture will likely be slightly different but I would just follow the instructions on the GF flour container for substituting. https://www.kingarthurflour.com/learn/ingredient-weight-chart, Ok, so if you’re an old pro at baking cookies, these next few items are probably a no-brainer! I used bob’s red mill egg replacer twice with this recipe and it worked great. I’m so glad you enjoyed the recipe . My cookies taste good and look good too, but a little cakey, although I followed the recipe well. For the BEST chocolate chip cookies, make the recipe below keeping these top tips in mind: Use the correct baking pan and a spring loaded cookie scoop for bakery quality cookies at home. Much less “cakey” this way. I’m in 6th grade and I want to be a kids baking champion. Perfect amounts of everything! Cake flour is what is generally used and I would like to know whether this flour would be okay to use without compromising the end result. Soft and chewey in the inside and crisp on the outside. Thank you so much for sharing this delicious recipe! Hi, Tessa! Hi Tessa I have a question for you on my son’s getting married November 16th I want to bake the cookies I just made the dough to day and I want to bake the cookies today can they be frozen and still be OK for the wedding. These were the best cookies EVER!!!!! This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. I think you’ll love this one. No fail recipe. Thank you. These cookies didn’t taste like the ones from the bakery, they tasted like the cookies my dogs make. These are hands down the best chocolate chip cookies I’ve ever made! Will be making these over and over! This is my go-to recipe and everyone loves them! These are delicious! The best recipe and my go-to from now on. These are the best chocolate chip cookies ever in the history of the universe! Hahaha. Omg Tessa! They should still appear slightly wet in the very center. I don’t know what happened please tell me what I should do to avoid this from happening again. I bake pretty regularly and have like to try all sorts of different recipes. How much would you suggest? I would like to know if I may substitute all-purpose flour with wheat flour instead. If I reduce the sugar, will it change the texture of the cookie? Delicious! BEFORE FREEZING OR GO RIGHT TO FREEZING. They turned out exactly as described, chewy, chocolatey and morish! I just made these and while they were good, I definitely recommend following the advice to refrigerate for 24 hours. I just made this with my 5yo last night and they turned out PERFECT! These were AMAZING! The absolute best homemade chocolate chip cookies. Add eggs, one at a time, beating well after each addition. Hi, I just wanted to know if I could use cake flour instead of all purpose flour for this recipe? So I was wondering about measurements..100 grams didnt measure as 1/2 cup of sugar nor did 1 1/4 as 247…are my measurements off? Shorter time makes a softer cookie. Today I decided I wanted some old fashioned chocolate chip cookies. thank you. This is by far the best chocolate chip cookie recipe ever! Hi My fam loves it They’ll firm up a lot as they cool! Very Sweet!! I live in South Africa and all purpose flour is not readily available. Ive tried baking different recipes but this one is the best. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Soft and Chewy Chocolate Chip Cookies Recipe | Martha Stewart The cookies were amazing. Simply AMAZING! These are soooo delicious! Especially the ones that have chocolate drops .. Very easy basic chocolate chip cookie only larger. I haven’t changed any ingredients. Coz my family likes the cookies crispy rather than chewy. P.S : I dint have brown sugar, just made it with white granulated sugar, but reduce a 100grms of it, coz i thought 350grms could be too sweet! 160 Cal. 193 ratings 4.6 out of 5 star rating. I was very thanksful you are considering my problem. I will be throwing the other recipes away. I add an extra 1/2 teaspoon of Vanilla Extract, an extra dash of salt and I use Dark Chocolate Chips. Add the vanilla and eggs. Thank you for this recipe! Would I make this again? Don’t over bake your cookies! What’s most important is the flavor— it tastes really good! Start with Butter: Use room temperature butter.You can soften butter quickly with this trick or set the butter out 1-2 hours before you begin. This is the one people! Am I missing something? I chilled the dough for 24 hours. Would I need to tweak anything else? I made this recipe and I loved it. The suggested price for one Cosmic Chocolate Cookie is 69 cents at my local Zaxby’s, while a 3-piece order is $1.49. Well. I baked them right away and they were perfect. I also didn’t have light brown sugar but had soft dark brown sugar. We absolutely love cookies! No one around here agrees so I make some of each! These cookies look amazing! Can i just use white sugar or do you Have to use brown sugar aswell? The consistently was perfect like a bakery cookie and we wouldn’t be more pleased! I CANNOT stay out of them. I’ve had a problem with the cookies flattening out as they bake and the trick was to freeze them and adding 10 more grams of flour! All the classic recipes, plus new ideas, video tips, and helpful baking hints. Thank you for sharing, I had been looking for a perfect cookie recipe this was it Thank you. Just like bakery cookies! Best chocolate chip cookie recipe ever. 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