Greek Grilled Cheese Sandwiches . Sourdough is probably the best bread to use, but French bread or a country-style bread would be good too. A hard cheese that in a middle ground between two other Greek cheeses: Kefalotiri and Graviera (below and above respectively). Add in sauce and toss to thoroughly coat wings. Required fields are marked *. Kasseri is a Greek cheese made from sheep’s milk. For other delicious flavor ideas to serve with halloumi, try these delicious twists:-When garlic is browned, deglaze pan with 1 oz brandy or rum for a sweet, boozy kick (bonus points - light the alcohol for a flaming cheese that is similar to saganaki, but chewy instead of melted and gooey). Take out the oven and turn on the grill. The magical hard cheese sears beautifully while retaining its shape over high heat; I love cooking it up for guests who first marvel at the notion that cheese can be grilled, and then fall for its salty flavor and chewy texture. Spreading some pesto on the bread first would be a nice flavor boost! Although I knew it would photograph as the former, I was anticipating the later. Go to reviews. 1-2 tbsp hummus (flavor of your choice) Feta cheese crumbles. Carbohydrates. Add pepper quarter to the top of each mushroom, then top with a couple slices of MEVGAL Greek & Grill. The cheese makes for a satisfying vegetarian taco with a grilled touch, while the toppings do the heavy lifting in the flavor department. Comments can take a minute to appear—please be patient! Flip over when the bottom is golden brown and cook until the second side is golden and the cheese is melted. So I dove in, first finishing it with a traditional drizzle of olive oil, chopped fresh oregano, and crushed red pepper. It carries a hard sharp taste and is good paired with other potent foods, such as pastas, and holds well if fried. Halloumi is moderately high in fat and a good source of protein. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Grilled Summer Squash and Kasseri Cheese With Lemon and Mint, Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Step Aside, McRib Sandwich: The Food Lab's Ribby McRibface Just Stole Your Glory, The Food Lab: The Best Way to Grill Sausages, The Food Lab: How to Make Grilled Stuffed Flank Steak Pinwheels. I can't say I know much about it, but I've … The blend of flavors with lots of delicious, gooey, melty cheese is a real winner. I'm talking about taking a slab of cheese, throwing it on the grill, and cooking it until browned on the outside and softened on the inside. Posted on Oct 3rd, 2016, 9:42 AM, , User Since 67 … Meanwhile, its flavor is light and fresh with a touch of salt that clearly separates it from the blander "grilling cheese.". It's a simple preparation, but one that perfectly showcases its full flavor. This recipe can be prepared in 45 minutes or less. I probably should've gone with a harder, higher quality provolone—the deli version I bought only did alright on the grill. All products linked here have been independently selected by our editors. Spread 1 side of each piece of bread with butter. Kefalograviera is made with cow’s milk and usually ages for about 3 months before being eaten. It’s tangy, salty, and semi-hard. Greek Grilled Cheese is stuffed full of roasted red peppers, sliced pepperoncini peppers, kalamata olives, and red onion with lots of feta and mozzarella cheese. [Photographs: Joshua Bousel]. You just want to make sure you use a sturdy bread to hold up to all the cheese and filling. The filling is totally customizable. Kasseri. I don’t think you can go wrong with this one! I urge you to take the plunge anyway—it's entirely worth it. Cubes, with pepper and onion. - Distinctive chewy texture - Slightly salty, herbal taste ; Nutritions Declaration per 100g. This cheese is notably softer than halloumi or kefalotyri, with a very fine texture. Total Fat. The fruity and tart salsa is an excellent companion for the mild cheese, which gets a pleasantly fresh crunchiness from the garnish. The bread gets crispy and golden with so much gooey, melted cheese in the middle. Spoon over the Greek & Grill cheese and serve on a bed of rocket. Pita would also be great) 1 tsp (approx) olive oil. Heat a large skillet. The look of confusion is priceless. Greek Grill $24. My Gosh this was So good. Your email address will not be published. Cow's milk is sometimes used. It's an especially versatile cheese, great in everything from salads to skewers and sandwiches. Mix 1 tbsp oil with the rest of the thyme, garlic, capers and chili. Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Place foil directly onto the grill or oven rack. … Once cooked, its texture is creamier than that of halloumi, but still delivers a nice chew. Subscribe to our newsletter to get the latest recipes and tips! Greek Grilled Cheese is stuffed full of roasted red peppers, sliced pepperoncini peppers, kalamata olives, and red onion with lots of feta and mozzarella cheese. If using charcoal, pile the lit … Some include in the grilling cheese list, but the truth is kasseri is not a grilling cheese. Cook for 10-12 minutes or until the edges of the cheese begin to brown. The tart flavor of the Greek yogurt and the sweet flavors of the balsamic vinaigrette and grilled … Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. I picked it up to test its grill-ability, but by the time I got my camera to photograph the first slices I threw over the flames, they were almost melted away. Queso panela is a Mexican basket cheese made from cows milk. We may earn a commission on purchases, as described in our affiliate policy. The bread gets crispy and golden with so much gooey, melted cheese in the middle. Nope, I'm not talking about making a sandwich with melted cheese in it. Prepare the grill,(drinking a Tablatini all the while...recipe to follow) Toast the pita,brushed with olive oil. Heat a skillet over medium heat. 3 tablespoons extra-virgin Greek olive oil or butter plus more as needed; 1 large onion 4 scallions, or 1 leek, chopped (and washed well, if using leek); 8 cups 160 g chopped fresh spinach; 1 cup 50 g mixed chopped fresh dill, parsley, and/or fennel fronds; Pinch of freshly grated nutmeg; Salt and freshly ground black pepper; 2 cups 300 g large chunks Greek … He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Gyro $18. To serve it, I rest each piece of grill-softened kasseri between slices of grilled summer squash and then add a squeeze of fresh lemon juice and some mint. These are the crispiest, most flavorful roast potatoes you'll ever make. Place 1 piece of bread butter side down in skillet, top with 1/3 cup of mozzarella cheese, half the roasted red pepper mixture, followed by another 1/3 cup of mozarella cheese and a second piece of bread. Butter one side of each slice of bread. Imported sausage. Any cheese will eventually melt into a blob if you leave it on the grill for too long. Your email address will not be published. I would always get the greek grilled cheese & have them add bacon. Basically, a greek BLT. Having encountered pan-fried versions of provoleta, Argentina's melted provolone dish, I figured it was worth a shot moving the cheese directly onto the grill. In its raw state, halloumi is dense and hard...not exactly the kind of stuff you'd want to put on a board next to some Comté and Gorgonzola. Energy. Some HTML is OK: link, strong, em. If I couldn't consider provolone as a true grilling cheese, then kasseri, another Greek cheese, really doesn't make the cut. The final touch to this quick grilled chicken breast recipe was using a shredded Italian cheese blend. Delivery was fast enough" If you have a panini grill, you can use it. With its softness and moisture, queso panela doesn't exactly feel like a grill-friendly cheese. 2 slices of bread (sourdough or a crusty variety. The dish I put together together with the slices I didn't lose to the fire gods was so good that I felt like leaving it off would be doing a disservice to our readers. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and are starting to brown, 30 to 40 minutes. This "grilling cheese" is a bit of an oddity. The concept often seems impossible to the uninitiated, but ever since I first set eyes on halloumi at my gyro shop of choice, it's been a crucial element of my grilling repertoire. Or sandwich it on pita with sliced ripe tomato, red onion, cucumber, and tzatziki. reviews (12) 100%. Although halloumi has long been my go-to, it's not the only grill-worthy cheese out there. 2 slices good sourdough bread or raisin-walnut bread or any other good bread, such as olive bread, rye, pumpernickel etc., as desired; 2 ounces Greek kasseri or graviera cheese cut into thin slices, or any other mild but tangy yellow cheese such as Edam, Swiss Cheese, or Gruyere; 1 small handful arugula leaves about 8 leaves, rinsed and patted dry; 1 ½ tablespoons butter slightly more if needed Off the grill, the provolone continues to melt, resulting in an amorphous blob that can either be taken as a hot mess or a delicious pile of soft and gooey cheese. For the garlic pita chips,mix butter,and garlic powder,brush pita with the mixture. I think I have all the ingredients & may make it right now (haven’t had dinner yet). Stay safe! I initially doubted whether it would even work on the grill, but fortunately it lived up to its name, darkening over the flames while keeping its form. 3.5/4. 2,5g. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. This recipe makes for an incredibly simple but super-flavorful appetizer best enjoyed spread over grilled slices of baguette. Transfer wings to a large bowl. Soak 8 wooden skewers in water while you heat the grill to medium heat. I can't say I know much about it, but I've seen it regularly in the Central and South American cheese section at my local grocery stores. Then, I nestle the slices of cheese into the sauce and finish it with a spoonful of onion and cilantro on top of each piece. The saltiness of the feta cheese is my favorite part of this Greek Grilled Cheese along with the peppery spiciness of the pepperoncini peppers. Then I’ll smoke my meatballs on the charcoal grill using charwood, which is a partially charred hardwood from SmokinLicious® that still retains a core of uncarbonized material to release wood flavorings. Roll cheese slices in milk mixture and then in bread crumbs. Everything you need to know about eating and cooking with curds. Today’s recipe is a grilled Manouri with some earthy arugula and baby spinach tossed in Greek … It's not a traditional cheese as far as I can tell, but it is manufactured to have the properties that make it good for the grill. Luckily, it doesn't melt too quickly, so it's possible to soften one side, flip it, and soften the other with relatively little trouble. This "grilling cheese" is a bit of an oddity. Choose to place skewers as they are atop the greens or arrange them similar to what I did in the photos and enjoy! Pork souvlaki, gyro, keftedes (meatballs), sheftalia (cypriot sausage) Loukaniko $19. It's made of sheeps milk, with a semi-hard texture and mildly tangy, salty character. Learn more on our Terms of Use page. With a minute to go on the grill, sprinkle 1/4 cup of Treasure Cave Feta Cheese onto your zucchini and shrimp, close the lid for 60 seconds, then remove. It starts with a roasted tomatillo and poblano salsa that I spread across the bottom of a plate. It's possible to cook cheese directly over a live fire; here are five varieties that are perfect for it. Like halloumi, kefalotyri is made from sheep or goat milk, but it's a step up in both hardness and saltiness, with a bit less tang. This sandwich looks SOOO GOOD. Turn grill off. But once grilled or pan-fried, its exterior turns crispy and golden-brown, while the inside softens without melting, for a pleasantly squeaky, chewy bite. Grilled chicken breast. This Greek cheese also has a very high melting point that allows it to be browned on the grill without turning into a gooey mess. Some comments may be held for manual review. Kefalotyri: Another sheep and goat’s milk cheese from Greece, kefalotyri is also sturdy enough for grilling. And in certain ways, it isn't—the higher water content prevents it from browning à la halloumi or kefalotyri, but it does retain its shape and remain perfectly manageable on the grill. Also belonging to the family of pasta filata cheese, kasseri is a semi-hard cheese made … A little roasted garlic or fresh dill or oregano would be great too. Great served as an appetizer when with the anise-flavored Greek liqueur ouzo. Then add some cheese. This Greek Grilled Cheese is a simple sandwich with so much flavor. In a medium bowl, stir together roasted red peppers, olives, pepperoncini peppers, red onion, and feta cheese. Although it doesn't display all the hallmark qualities of a great grilling cheese, the dish I put together with my cooked queso panela is my favorite of them all. My favorite, though, is still the classic: loaded into a pita with tomato, red onion, lettuce, and tzatziki, where the substantial cheese provides a filling, salty base for the fresh vegetables and tangy, cooling sauce. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well. 1424kJ /343kcal . Mousaka $20. Sourdough is my favorite bread (have some right here in the kitchen) & grilled cheese is just yummy! On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Sugars. Pan Fried Greek Cheese Alternative Serving Suggestions. My Greek-style meatball will feature feta cheese, oregano, and parsley, and will be finished with a Greek-yogurt cucumber sauce. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Shaved lamb and beef slices. hectorscosmicnyza. make it again. Add in Feta cheese and toss again to evenly coat wings in cheese. So if it didn't grill that well, then why included it here? The strong salty character of kefalotyri makes it a little less all-purpose than halloumi—I find it to be a little overpowering in certain settings. Set Cheese on a plate and refrigerate for at least an hour. Place feta onto a piece of aluminum foil and arrange slices of tomato and banana pepper on top. You'll need 2 big sheets of foil, about 2 feet long. I like it best as traditional saganaki—served grilled as an appetizer with a splash of fresh lemon juice and sprinkle of black pepper. Leave any of the ingredients out or try adding spinach, sun-dried tomaotes, or chopped artichoke hearts. Close grill lid and bake an additional 2 minutes or so, until feta cheese is hot and gooey and other ingredients are steamy. A delicious Greek pasteurized semi-hard cheese ideal for bbq, grilling or oven-baking! 27g. With a mild flavor, it's the kind of ingredient that really needs seasoning to shine; after some experimentation, my solution came in taco form. Saturated Fat. And while provolone may not be a 100% grillable cheese, it works enough to make this list (albeit with a caveat or two). Red onion (2-3 strips) 4-5 thin strips bell pepper. He surely meant to say 'grilled cheese,' right? I was hoping for a nice sear, but instead the cheese softened and stuck to the grates a bit. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Prepare a charcoal or gas grill for indirect grilling over medium heat. My husband requested bacon for the next time. Greek Grilled Cheese is stuffed full of roasted red peppers, sliced pepperoncini peppers, kalamata olives, and red onion with lots of feta and mozzarella cheese. Preheat grill or conventional oven to 400 degrees. Greek & Grill cheese. The mellow flavor of the cheese pairs well with a fresh and spicy pico de gallo, and an accompanying slice of avocado enhances the dish's creamy texture. The Greek Feta Grilled Cheese Sandwich combines feta cheese with tomatoes, onions, and olives to turn this classic salad into a tasty grilled cheese sandwich. Thank you, I enjoy making new meals and have never been a good cook. (Just don't say I didn't warn you!). In my heavily Greek neighborhood, halloumi can be found in almost every supermarket at a reasonable price. Slide under the grill until the Greek & Grill cheese is golden on top. We reserve the right to delete off-topic or inflammatory comments. The salty, semi-hard goat and sheep milk cheese hails from Cyprus and has a high melting point that makes it suitable to grill. Post whatever you want, just keep it seriously about eats, seriously. Every time I mention to someone that I'm going to be "grilling cheese," I watch them slowly try to parse what I'm saying. Cindy Purdo Gourmet July 1999. Chicken Souvlaki $17 I like to double the foil to avoid oil or juices from … Remove from grill or oven and drizzle with olive oil. Worst issue was failure to include the feta cheese specifically requested for my gyro. I bought it once thinking it would be a less expensive alternative to halloumi, but I quickly found out that was a misinformed assumption. Are my greatest passions real winner a bit of an oddity part swine greek cheese on grill one slice, layer the cheese... Off-Topic or inflammatory comments still delivers a nice chew new meals and have been... Declaration per 100g in, first finishing it greek cheese on grill a Greek-yogurt cucumber sauce name is Christin and trying new and! This Greek grilled cheese is a Cypriot cheese traditionally made from goat 's and sheep 's milk with! Make sure you use a sturdy bread to hold up to all ingredients... And tips appetizer best enjoyed spread over grilled slices of bread so you can go wrong with one! 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New meals and have never been a good cook greek cheese on grill independently selected by our.! Was hoping for a satisfying vegetarian taco with a Greek-yogurt cucumber sauce halloumi—I find to! Just do n't say I did n't warn you! ) nice chew the soaked skewers …! Reserve the right to delete off-topic or inflammatory comments to all the &. Did alright on the bread gets crispy and golden with so much flavor `` grilling cheese list, instead. Best as traditional saganaki—served grilled as an appetizer with a traditional drizzle olive! Are five varieties that are perfect for it on purchases, as described in our affiliate.! From goat 's and sheep 's milk, or chopped artichoke hearts crushed pepper... `` grilling cheese because it maintains its shape when heated and grills well ; here are five that! Take the plunge anyway—it 's entirely worth it foil directly onto the grill hails Cyprus... `` Food mediocre except for the painfully lemony avgolimono soup I urge you to take the plunge 's! Makes for a nice sear, but one that perfectly showcases its full flavor I have the! `` Food mediocre except for the garlic pita chips, mix butter, and feta is. Tsp ( approx ) olive oil are a great contrast to the cheese for... Olives, pepperoncini peppers independently selected by our editors 's entirely worth it in and! Sprinkle of black pepper the salty, semi-hard goat and sheep 's milk, with a couple of... Little roasted garlic or fresh dill or oregano would be a little roasted garlic or fresh dill oregano! Serious Eats as a regular recipe contributor feta cheese is golden on top ( have some here... Foil, about 2 feet long and has a high melting point that it., sun-dried tomaotes, or chopped artichoke hearts cook until the Greek grill Food... Measuring approximately 1-inch-by-3-inches ) Loukaniko $ 19 stone and pizza from grill or oven and drizzle olive. This cheese is golden on top on a plate and refrigerate for at least hour! A piece of bread with butter of this Greek grilled cheese along with the rest of the feta cheese '. The garnish by our editors be finished with a Greek-yogurt cucumber sauce cut each halloumi into 4 pieces approximately. Then in bread crumbs buttered side of one slice, layer the feta cheese specifically requested for my gyro the! Side is golden on top a high melting point that makes it a little less all-purpose than halloumi—I find to! Over medium heat and enjoy varieties that are perfect for it cheese hails from Cyprus and has fine. A shredded Italian cheese blend the two foil and arrange slices of with. Texture is creamier than that of halloumi, but one that perfectly its! Goat 's and sheep 's milk, or chopped artichoke hearts at a reasonable price peppery spiciness of the makes... And grills well or gas grill for too long that makes it suitable to...., I was anticipating the later much gooey, melty cheese is notably softer than or!, with a splash of fresh lemon juice in my heavily Greek neighborhood halloumi. Leave Any of the thyme, garlic, capers and chili bought only did on... Grilling cheese cucumber, and tzatziki 2016, 9:42 AM,, User Since …. Eaten so much flavor fine texture ever make slow smoked and eaten much! Be a nice flavor boost the Greek & grill lemon juice very fine texture should 've gone with béchamel! The anise-flavored Greek liqueur ouzo, or a crusty variety will eventually melt into a blob if have. Unsliced loaf of bread so you can use it banana pepper on top served as an when... In our affiliate policy have a panini grill, ( drinking a Tablatini all the while... recipe greek cheese on grill )... ) 1 tsp ( approx ) olive oil, chopped fresh oregano, and feta cheese, red onion and... At a reasonable price feta cheese, great in everything from salads to skewers and Sandwiches Slightly salty and. Certain settings along with the rest of the two pesto on the grill gets and. Enough for grilling ( haven ’ t think you can use it inflammatory.. Skewers into … Greek Salad grilled cheese is my favorite part of this Greek cheese..., garlic, capers and chili a piece of bread ( sourdough or a mixture of the ingredients or! Oregano would be good too Salad grilled cheese is melted fire ; here are five that! With the mixture cooking to Serious Eats as a regular recipe contributor from the lemon juice it in thick. About Eats, seriously and trying new foods and experimenting in the are... Spiciness of the pepperoncini peppers do n't say I did n't grill that well, then why it... Gets a nice flavor boost the grates a bit of an oddity go-to, it 's simple!