These Strawberry Muffins are perfect for breakfast, mid-morning or an afternoon snack. Read more, Easy roasted acorn squash recipe topped with an utterly delicious mixture of butter, walnuts and cranberries. Combine the sugar, egg, oil, milk, and vanilla in a bowl and stir until well combined. Jump to the Easy Basil Pesto Recipe or read on to see our tips for… Blend until oats are smooth. Moist, flavorful, and simple strawberry yogurt muffins with yogurt, fresh strawberries, and a simple vanilla glaze. Preheat oven to 375° and line a muffin pan with 12 liners. Read more, How to make a stunning apple tart with a buttery crust, thinly sliced apples, and toasted almonds. First time commenting? Yes, you would think that these ingredients do not really go together, but they do! Not easy, I know, but definitely worth giving it a shot. Preheat the oven to 375°F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. Recommended to you based on your activity and what's popular • Feedback In sm bowl, beat together Egg Beaters, vegetable oil and yogurt. Pour wet ingredients over the dry ingredients and stir until they are just mixed. Jump to the Strawberry Muffins Recipe. Strawberry Yogurt Muffins are an easy, healthy muffin recipe made with lots of fresh strawberries and Greek yogurt. Please review our Comment Guidelines. These strawberry yogurt muffins are the perfect breakfast item. Packed four muffins to a pouch, they are sized just right for lunchboxes, snack time, breakfast time or any time. All three batches were delicious, so whether you use banana, applesauce or yogurt is really just a matter of personal preference and what ingredients you have in your kitchen. I make these muffins all the time, most of the time I don’t add the fresh strawberries and they are still delicious. In a separate bowl, whisk the vanilla bean paste, eggs, butter, yogurt… Didn’t need any glaze. How to Make These Strawberry Muffins To make the muffins, start by mixing the granulated sugar with the lemon and orange zest. Delicious muffins!! To freeze muffins, wrap them tightly in aluminum foil or place them in freezer bags, and freeze for up to 3 months. Strawberry season is officially here! You must be at least 16 years old to post a comment. If necessary, grease all 12 cups on your muffin tin with … After picking up 8 pounds of strawberries from a local farm, I noticed these were the most perfect strawberries I have ever seen. Divide and sprinkle the remaining 1/2 cup diced strawberries … Strawberry Greek Yogurt Balsamic Muffins June 12, 2013. Strawberry Yogurt Muffins Center Cut Cook. We stand by this recipe, unequivocally. They’re packed with strawberries and for extra flavor we used strawberry yogurt instead of boring vanilla or plain. Some chefs actually say that strawberries … Ingredients. I used 1.3 cups of quark and added 1/2 cup of coconut. More about us…, How to perfectly roast a whole chicken with aromatic lemon and garlic. Get the great taste kids want and the good choice moms and dads want. These strawberry yogurt muffins have the perfect tender crumb in every bite, they’re filled with strawberries throughout, and then the cereal streusel topping really takes them over the top. How to Make Strawberry Yogurt Muffins You will need a large mixing bowl and wooden spoon to make the batter. Jump to the Veggie Burritos Recipe or… – Adam and Joanne. 1-3/4 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 2 eggs, lightly beaten; 1/2 cup fat-free plain yogurt Combine the wet ingredients with the dry, and then add lots of fresh strawberries. The Best 15 Minute Moist Strawberry Yogurt Muffins are made with yogurt and are super moist!Enjoy them for breakfast or as a midday snack. Combine the flour, baking powder, and salt in a large mixing bowl. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! I made strawberry muffins with applesauce, strawberry banana muffins and strawberry yogurt muffins. Preheat the oven to 375 degrees. These can be substituted for fresh strawberries in the recipe above. Jump to the Roasted Acorn Squash with Walnuts and Cranberries Recipe or read on… Read more, Easy chickpea salad recipe with lemon, fresh dill, crisp cucumber and tomatoes that’s quick to make and you can make it in advance. Ingredients ▢ 280 g plain flour 2 1/4 cups ▢ 1 1/2 tsp baking powder ▢ 1/2 tsp bi-carb soda ▢ pinch salt ▢ 60 g butter softened ▢ 120 g caster sugar 1/2 cup ▢ 50 g brown sugar 1/4 cup ▢ 2 eggs ▢ 3 bananas mashed, very ripe ▢ 2 tsp vanilla extract ▢ … Jump to the Easy Chickpea… Recipe updated, originally posted February 2012. Add the Greek yogurt and eggs and blend until oats are smooth. [Ahem, says the girl who… Continue reading Strawberry Yogurt Muffins These come together really quickly and don’t require any fancy equipment. Chill in refrigerator 1 hour. Do not over mix. Packed with juicy California strawberries, whole grain oats, and protein-rich yogurt, I guarantee no one will notice the lack of butter and bleached white flour. Preheat oven to 400F. Didn’t have butter, so I used a mix of coconut oil and sunflower oil. Instructions. Jump to the Whole Roasted Chicken Recipe or… lemon extract, all purpose flour, large eggs, unsalted butter and 8 more. baking soda, chopped strawberries, light brown sugar, large egg and 6 more. In another bowl, whisk the yogurt, egg, and melted butter until smooth. These muffins are made moist with yogurt and fragrant with the fresh berries. Remove from oven. Start by combining flour, sugar, baking powder, baking soda, cinnamon, and salt. Continue to add milk until the glaze is thin enough to drizzle over the muffin tops. The last day of school is tomorrow and I wanted to make a treat for my boys. All comments are moderated before appearing on the site. Pour into a bowl and gently fold in strawberries. In another bowl, mix together mashed bananas, egg, yogurt, and vanilla. https://www.stonyfield.com/recipes/strawberry-yogurt-muffins It made 12 good sized muffins. Place eight muffin liners in the pan. Lemony Yogurt Muffins Jonesin' for Taste. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! These muffins come together quickly and require few ingredients. From Easy Strawberry Sorbet (three ingredients, people) to Frozen Strawberry & Lime Daiquiris, it is safe to say that I am smitten with the sweet, red fruit. These were nice Only made 9 larger muffins though. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Looking for the BEST yogurt-based muffins to start your day? All comments are governed by our Privacy Policy & Terms. Whether you are looking for a healthy back-to-school treat to pack in lunch boxes or an afternoon snack to give your little ones, these Strawberry Oatmeal Yogurt Muffins will hit the spot. Just a couple bowls, a whisk and a spoon. We’ve found it best to place them in a plastic bag, seal, and store in the fridge for to 2 to 3 days then warm just before eating. *If making your own oat flour, grind rolled oats in a food processor until a fine oat flour forms, usually 3-5 minutes. Preheat 400 F. Prepare muffin tin with liners or spray with nonstick cooking spray. Read more, How to make the best homemade pesto with basil, nuts, garlic, and olive oil. Fold in the strawberries. Toss the chopped rhubarb and strawberries with 1 tablespoon flour. To bake the muffins, you will need 1 x 12-hole muffin tin or 2 x 6-hole muffin tins. In another bowl, combine strawberry yogurt with an egg and melted butter. To make the vanilla glaze, whisk powdered sugar with vanilla and 1 teaspoon of milk. Spray your muffin tray with cooking spray (if not non-stick) and scoop the strawberry muffin mixture into the muffin tray. Do NOT beat. * Required fields (Email address will not be published). My favorite coconut yogurt… Stir in the strawberries. In a small bowl, combine the almond meal and egg. Easy to make and freezer friendly! Two big thumbs up from my kids!! These Strawberry muffins are made with whole wheat flour, fresh strawberries, and include an extra dose of yogurt goodness in them. Jump to the Easy Zucchini Bread Recipe. Fold in strawberries, lemon rind and walnuts. Find us: @inspiredtaste. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt until well blended. If you over mix, the muffins will be heavy and flat. In a medium bowl, whisk together the flour, … For the Crumb Topping, in a small bowl mix all ingredients together, using your fingers to press … Blueberry Yogurt Muffins Triad to Wellness. It’s such a great recipe. Read more, Vegetable packed and easy veggie burritos with spicy cauliflower, onions, peppers, rice, cheese, and beans. Eating seasonally simply means eating whatever is in season right now; I want to avoid buying frozen goods every time impatience hits. Click Go to signup for free! Pour into the bowl with flour and stir with a fork until just combined. Pour the mixture into the prepared muffin tins and bake in the preheated oven for 20-23 minutes, or until a toothpick comes out clean. In a medium bowl, whisk yogurt, egg, melted butter, … The cereal streusel is made from a mixture of flour, sugar, and butter, all combined with a little crushed up Special K Berries cereal. 23.4 g Stir in 1 cup of diced strawberries, then pour the mixture evenly into the cupcake liners. Read more, © 2009-2020 Inspired Taste, Inc. Bake muffins in preheated 400°F oven for 25-30 min until they are golden brown. The fresh strawberries and vegan yogurt add moisture to the texture. When you make muffins, remember this: mix dry ingredients as much as you want, mix wet ingredients as much as you want but, when you put the two together only mix until they combine. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Preheat the oven to 350 degrees. When you make muffins, remember this: mix dry ingredients as much as you want, mix wet ingredients as much as you want but, when you put the two together only mix until they combine. Spoon batter into 9 well-greased muffin cups. Overtime, they loose their crunchy top. One of my goals this year is to try and eat seasonally, wherever possible. Make the Muffin Batter. Turned out sweet and moist. 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