Add fresh herbs in the last 20 minutes of cooking. It can be tricky cooking a whole turkey to the proper temperature. Reduce the oven temperature to 325 degrees Fahrenheit. But that same turkey when removed from your smoker, might only see a internal temperature rise of 2 or 3 degrees. The trick of taking the turkey out of the cooker at just the right time is knowing this often overlooked fact: The internal temperature of meat continues to rise after it's removed from the heat source. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. The reason turkey must reach 165ºF is that poultry often carries E-coli bacteria, which can cause serious illness and even death. thigh temperature. If you don’t have a leave-in thermometer, check the turkey with an accurate instant read thermometer 30-60 minutes before the estimated finish time, then about every 15 minutes thereafter. To test the temperature of the breast, insert the thermometer probe into the deepest part of the flesh, avoiding the breast bone. The internal temperature of the turkey rises after being removed from the cooker, meaning that, depending on cooking temperature, the turkey should be removed when its internal temperature is 2 to 5 degrees below 165º Fahrenheit. Put the skin back into place, rub with more butter, and season lightly with salt. That's great news, because the line Now there's a little wiggle room for us cookers of turkeys, and It can sometimes be tricky to find turkey legs when it's not the … A vegetable sauce made with the vegetables which cooked together with the turkey and some oven potato wedges.. A beautiful and delicious turkey leg … The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it’s cooked to 165°F. Make sure you always let your meat rest for 20 minutes after taking it off the smoker before you eat or cut into it or it will lose juices that tenderize the turkey meat. Choose Your Legs. Grilling Turkey Legs Grilling is one of the most commonly used methods for preparing turkey legs. You always want to brine with a cool liquid, so adding a few ice cubes to the pan will help make sure the liquid penetrates the turkey legs. At first it sounds illogical. Some of that excess heat at the surface is lost to the air, but some travels inward, raising the internal temperature. 3. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Mix all of your rub seasoning ingredients together and rub the entire outside of the turkey legs to fully coat them with seasoning rub. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. 3. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F. To check on your bird: Insert a meat thermometer right through the bag into the thigh (instead of trying to open the bag when checking the temperature). Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. As mentioned above, use a whole turkey leg … Step 6 Fill a large pot or bowl with room temperature water and lower the open zip top bag into the water. Make sure your Thanksgiving turkey is perfectly cooked by resting the turkey before carving. However, the meat of the thigh and leg actually improves in quality when it rises above 165º. there's less chance of serving dry, tasteless turkey breast while still Here is how to accurately take the temperature of your turkey and make sure that it has arrived at the safe internal temperature for eating. Closer to the flame, it'll be hotter, and since heat rises it will be warmer at the lid than at grate level. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Plan for about 6 hours with a 12 pound turkey. and chickens to 170ºF internal breast temperature, and 180ºF internal that the internal temperature of any part of the turkey has to reach The outside crust will be a golden brown color. Roast the turkey for another one to one and a half hours, depending on the size of the breast and leg, basting the meat every 20 minutes. Position your oven rack on the lowest rung so the lower part of the turkey (which … for? The best way to know when your turkey is done is to temp it. Why is it important that this minimum temperature is reached? Place the turkey breast into a large, gallon-sized zip top bag and refrigerate while the legs cook. If the center of the turkey leg is not 180F, place them back in the oven for another 10-15 minutes and try again. Cool to room When taken from a 325º oven, the turkey's surface is hotter than it would be when removed from a 250º smoker. For years, the FSIS* branch of the USDA** recommended cooking turkeys Press a knife downward into the deep tissue, creating 2 or 3 long pockets. But why do I have to measure two areas of the turkey? knowing it's completely safe to eat. The last part is easy but also important. Bring to a boil over high heat to dissolve the salt granules. Or … The breast usually heats up quicker than the thigh meat. The quality of the breast meat begins to suffer when rises above 165º, losing some of its juiciness and flavor. Sous vide dark meat turkey has a slight increase in temperature and cooking time. In 325 degree oven, when the internal temperature reaches 165º, the surface temperature might be 20 degrees higher. This Turkey Leg Quarter Is Safely Done, and Then Some! Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. just 165ºF in order to be safe. The upshot is that food safety is a function of both temperature and time. 5. Long enough to get it to the recommended cooked temperature. Pull back the skin on the legs, rub with butter, and season with a little salt. The thigh temperature is measured near the joint that attaches to the body of the turkey. Prep Your Oven. When the legs are done, the final step is to strain the cooking liquid, then thicken it with a roux made from butter and flour. This is more so for fresh turkeys or frozen turkeys that haven't been pre-basted or pre-brined. How to Check Turkey Internal Temperature. The same thing goes for gas grills, especially when using the indirect method, with only one burner lit on one end of the grill. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. 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